Fantastic experience! Love Sarah's enthusiasm and skills!…read moreDelicious pad Thai and red curry that I will make again. We will be back!

We had an amazing class with Sara for her thai food night! Everything was prepped as we did the…read moreHipCooks mini 2 hour class but it was great! We learned the seasonings and flavors and got to enjoy our food after. Highly recommnd for date night or just a solo adventure

I took the Handmade Holiday Treats class at Sur La Table and it completely exceeded my…read moreexpectations. In just two hours, we somehow managed to make fudge, marshmallows, caramel turtles, and bark--which still feels a little unreal. Jessica was AMAZING. She kept an almost full class organized, on schedule, and stress-free while making sure nothing went wrong (no small feat when working with hot sugar). Her passion for what she does is obvious, and she shared so many helpful tips along the way. I'm comfortable in the kitchen, but this class reminded me there's always something new to learn. Huge thanks to Sur La Table for a fantastic experience, and an even bigger thank-you to Jessica for making us all look like pros by the end. Would absolutely take another class with her!

Dear Sur La Table Management, I am writing to share my…read moredisappointment regarding a cooking class I attended on 1-24-26 at 4:00 pm at the South Coast Plaza location in CA. I have attended several classes at your establishment and have always had a welcoming, positive experience. Unfortunately, tonight's experience was the opposite of what I have come to expect. Our chef appeared ill-prepared for the class, which led to a disorganized environment. Furthermore, the chef was unnecessarily aggressive and yelled at participants when they were ahead of his instructions or, in my case, when I misunderstood a direction. This created a stressful, uncomfortable atmosphere rather than a fun, educational experience, which is not what we paid for. Additionally, due to the poor flow of the class, our food was cold by the time it was served to eat. I also observed that the support staff working with him appeared miserable, likely due to the stressful environment created by the chef. I believe this is important feedback for your team to address to maintain your usual high standards of service. I hope you will take steps to better prepare your instructors regarding both their preparation and their customer service skills. Given the nature of the experience, I would appreciate a response regarding how you plan to handle this situation. Sincerely, Theresa Smith

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

So much FUN! Have always wanted to do a prep cooking class, but never seemed to find the time…read more However, I am now hooked. It was so much fun meeting different people with different culinary skills.

This was such a fun experience. I attended the Tuscan cooking class, and although it was pretty…read morefull, we ended up making some new friends along the way. There's an option to purchase wine, and while the selection is limited, it's clearly curated and high quality. The Tuscan menu was simple yet absolutely delicious. My only minor critique is that I wish the class had been a bit more hands-on--the instructor occasionally took over rather than letting participants do more themselves. That said, I understand time constraints and how challenging it can be with a large group. I imagine this experience would be even better in a more intimate setting. Overall, the food was excellent, and the instructors and staff were fun, friendly, and engaging. It is on the pricier side, but you're essentially getting a three-course meal, plus a 10% discount on anything in the store the day of the class, which is a nice bonus.

I took a private class with Teri to bake a cake for my husband's 40th birthday, and it was the best…read moredecision ever. I've never baked a single thing in my life, but by the end of Teri's walk-through (and with lots of friendly guidance), I had a beautiful 4 tier cake to leave with. My husband was absolutely flabbergasted that I'd baked and I was shocked that it was actually delicious. He's eaten a piece daily since and can't stop talking about how good it is-meanwhile I can't stop talking about how much fun I actually had with Teri. She shared the recipe so I can make it going forward and I think I can actually pull it off thanks to the education I got at Chef Tech!

Thank you for the cooking class Chef Terri! Learned quite a bit from the class and encourage others…read moreto join. Have an open mind and be patient and you will enjoy the class and the environment that Chef Terri carefully curates. I recommend!!

Vibrant Life is for everybody and every healthy type of diet. The food is fresh, organic and full…read moreof life. Everything I have eaten from vibrant life has been very good. I have a few picky eaters @ home and they had no problem eating anything from vibrant life. We enjoy many paleo desserts as well as meals. Kristen is not only a fabulous chef but very knowledgeable in every type of diet out there as well as nutritionally.

From the owner: -Personal Chef Services -Cooking Classes…read more-Weight Loss -Nutrition Consultations -Customized Meal Plans -Local Handmade Artisan Baked Goods made with love -Gluten free, Paleo, Keto and Plant based recipes and options -Wellness Retreats and Workshops -Edible Garden Design

I really enjoy Chef Minh culinary, it's the best in town. She knows how to make all the cuisine…read morefrom different regions of the world. You need to check it out because it's the best! Five star!!!

From the owner: Our business offers customers a new experience in culinary cuisine. We offer a variety of different…read morefoods from different cultures and countries. The deadline for ordering meal prep is 1 day in advance before 3pm. There is a set menu for meal prep, please contact for menu as it changes based on what is available. Any catering events must be reserved at least 7 days in advance for any event. Do you have a special event & you would like the chef to personally come & cook a special meal for you, family, or friends? Please reserve at least 7 days in advance. Cooking classes are only by appointments. Option for in person or zoom classes. We have specialty sauces, jam, jelly, pickled veggies for sale. We have frozen foods like eggrolls. Please call, text, or email me directly to get a faster response. Website is currently under construction.

Amazing romantic cooking class. My wife and I did this class for Valentine's Day. Everything was…read moreperfect and delicious. Creamy potatoes and delicious steaks. Can't recommend any of the classes offered here. Amazing and well worth the time and money.

Joined the Valentine's Day cooking class and had the most fun experience, and the meal was…read moreabsolutely delicious! We made filet mignon, baked brie with bruschetta, chocolate cake with berry compote. I loved every minute of it and cannot recommend enough learning from chef Zak! You will really enjoy your time there!!

We have been using The Great Plate since it was difficult to cook our own meals. The food was…read morecustomized, affordable and delicious. If you are someone on the go, you want someone with over 40 years of experience meal planning and making great food. She is reliable and will cater to your specific dietary needs.. I highly recommend The Great Plate.

We have had a wonderful experience with The great plate. My daughter enjoys her cooking classes and…read morelooks forward to each session. We adore chef Eileen. She is wonderful and patient and very kind and has helped my daughter make her very own recipe book! We look forward to making our home made meals with miss Eileen.

We celebrated my daughter's birthday at Ollie's kitchen making the most delicious food together…read moreItalian style and learning great cooking tips as we cooked. It was such a memorable experience. We thoroughly enjoyed everything including the ambiance, the delicious food, Ollie's delightful personality and knowledge of food and how to prepare it and her beautiful kitchen. Can't wait to do it again!

Chef Ollie George created the perfect surprise dinner for our family of 8 guests. The special…read moredinner was for my sister's birthday. The meal from start to finish was perfect. The meal was delicious and beautifully crafted, plated and served. We felt like royalty. The charcuterie board had delicious artisan bread, lovely cheeses, olive tapenade, seasoned crackers and fruit. Our dinner by request was fish and Ollie worked her magic. It was incredibly prepared with olives, tomato and lemon. It was served on a bed of garlic, herb mashed potatoes. The best fish we ever tasted! Contirno was delicious braised broccolini. A most beautiful individual fresh fruit tart was served with ice cream. Caffe' corretto accompanied dessert. This was a magical night. My sister's birthday was so special because of Ollie's attention and care in the planning and execution of this dining experience. If you are in need of a personal chef you will be thrilled with Ollie! She's gifted and wonderful. We are huge fans!