Wow fresh hand made bread picked up a loaf for the first time today I'll definitely be back my son…read moreand I ate 1/4 of it on the way home soo damn good . Great kind person behind counter as well I love this place

Wonderful bread and bagels made with love and served with grace! Ordering online for pick up is…read moregreat.

I came expectant, I left blown away. Every detail of the event was carefully executed. Chef and his…read morelovely family host beautifully. From the incredible venue, the singer during cocktail hour, to the presentation of the food, the friendly service, and the delicious food, we enjoyed every single moment. Already looking forward to attending their next event. Wonderful experience from beginning to end.

I attended an al fresco dinner in wine country hosted by Casita Mia and it was a beautiful evening…read more There were so many thoughtful details like a welcome cocktail and miniature cone filled with homemade gourmet popcorn to snack and live music during cocktail hour. Our first course at dinner was a series of compounded butters that had little wicks in them. We each had matches so we could melt the butters and dip or spread them on our breads. Dinner was incredible too. My favorite was the chimichuri skirt steak. So delicious. The chef came out and introduced each course, and we were served by his sweet family. Such a great night!

A special thank you to Head Chef Anthony Price, whose talent and passion truly shine through in…read moreevery dish. His creativity, dedication, and commitment to excellence made the event unforgettable. If you're looking for a catering company that delivers exceptional food, outstanding service, and a memorable experience, I highly recommend Next Level Culinary. They truly take catering to the next level!

I was so disappointed with the difference between what I expected and paid for and what was…read moredelivered. A garden party for 50 people. Everything was supposed to have been cut and prepared in advance at what Anthony said was his commercial grade kitchen in Redlands. Nothing was prepared at all. He had to use my kitchen for everything. Food service started over an hour and a half late. Poor quality ingredients, quiche pie crust being low grade store bought, which reflects everything else that was finally served. He ran out of food almost immediately. He was very unprofessional laughing and talking with others loudly in my kitchen while he was running so late with putting the food out. It was an awful experience for me and I would never use him again or recommend him under any circumstances. I could have done better myself and saved $8,000! And all this followed by ghosting me to even apologize. DO NOT USE THIS CATERER.

I was fortunate enough to be gifted a dinner by Evan from a friend. My husband and I were…read moreincredibly impressed with each course. Not only was each course prepared so beautifully and tastefully, by I was amazed how he was able to acclimate to my small kitchen so quickly and make each course so seamlessly. We were able to choose our own combination of foods, adjusting to each of our own personal preferences. The outcome was so delicious that I honestly don't know which course I enjoyed more, not to mention the chocolate desert was outstanding! Thank you Evan for a delightful experience with you and your food presentations!

Chef Evan was such a delight when he came to our house. He worked with my dad to coordinate a…read moresurprise birthday dinner for my mom's 60th birthday. There were 6 of us total. It was very intimate and Evan was so fun to have around. He cooked an amazing shrimp pasta, Brussel sprouts, a grilled Caesar salad, with his home made dressing & for dessert bananas foster! My dad loved his grilled Caesar salad so much he tried replicating it a few days later. We had great conversations with Evan and truly enjoyed having him at our house. He left the kitchen spotless and made it so my family could celebrate my mother! I highly recommend Evan for a personal chef.

Megan Potts, the owner was very bubbly and informative. The "cooking classes" are cooking demos…read morethat promote Saladmaster cookware. She has a great cookbook with healthy/healthier alternatives. At the end of the demo, you can sample the food she prepared. There is no oven, the baked meals were prepared on a stove top - in less time than a traditional oven. The cookware cooks at a level that is lower than many other available options. This allows more retention of nutrients in your meals. She has lunch and learns, corporate hands on events and complimentary cooking demos in your home available. All in all it was a fun experience.

If you want a satisfy experience to your core, Core cooking is it. We all have busy lives. Fast…read morefoods are easy choices. However they are not serving you in the best way except the convenience. Fast foods meals are not cheap any more. Megan at Core cooking can educate, guide you to become your family favorite chef. You can deliver yummy, nutritional meals in efficient time.

Chef Deanna prepared a meal for my small wedding in Joshua Tree and the meal and her service was…read moreexcellent. This was back in 2022 and it still stands out in my mind. Everything from getting the menu selected to the actual serving of and quality of food was top notch. Highly recommend!

I was very specific with my requests and she missed several details we had previously discussed…read morewhich was disappointing. She showed up on time which was appreciated so I'll give her that. However, the meal was pretty basic - nothing outstanding.

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)