Went here for a work team building event and it was perfect from beginning to end…read more Chef Alex, our instructor for the day, was personable, funny, knowledgeable, and entertaining. It was very obvious that Chef Alex had conducted multiple corporate team building events as well as being a skilled/seasoned chef. We had 22 people for our team building event and there was plenty of space for us to each have our own cooking stations (teams of two) and there was ample seating for all of us to enjoy the fruits of our labors after the cooking was completed. We prepared thai food for our event and, WOW, was it amazing. I mean (literally), this was the best thai food that I'd ever had and this is coming from someone who's wife says "you eat way too much thai food!" The very tasty food is a testament to how well run this place is because we are just a bunch of accountants but we also apparently have an inner self that knows how to cook thai food. Overall, this place is clean, fun, there is ample parking and I would highly recommend. If this place wasn't so far from me, I'd definitely go back on a date night with my wife.

We recently brought our All-Star baseball team to Sauté for a team-building event we called…read more"Cooking with the Coaches," and it was such a great experience from start to finish. Chef Alex was absolutely amazing. He was incredibly accommodating, especially with our very last-minute booking request (less than a week's notice). Throughout the entire event, he was patient, kind, and engaging with the boys. He took the time to guide them at each cooking station, clearly explaining what to do and then letting them take over and experience it hands-on. He created a really fun, relaxed environment where the kids felt confident and involved. We all trusted the process, and the food turned out fantastic--but even more than that, the boys had a blast doing it. It was the perfect mix of learning, teamwork, and fun. I would highly recommend this experience for any team-building event, youth sports team, or even private parties like birthdays. It's interactive, memorable, and really well-run. Thank you again, Chef Alex, for an amazing afternoon! -- San Marino Little League All-Star Team

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

Wow! What a fun Place to be! We came with my family for a movie night and my girls were thrilled…read morewith the home theater and tiki bar. The fresh hot popcorn, candy, and snacks were better than going to the big theater. Chairs were super cozy with extra pillows and blankets if needed and reclined for comfort. We all agreed that if we had to choose between a big theater and this, the The Place to Be is hands down the winner! There is also a picturesque view of the lake and mountain. It was a great experience from beginning to end and I highly recommend an event at the Place to be Crestline. Cheryl is amazing and a fantastic host. Thank you for your hospitality!

My husband and I came for a cooking class at The Place To Be with Chef Cheryl. She taught us how to…read moremake fresh oyster Rockefeller - we learned how to clean and shuck oysters!! We also learned how to make fried burrata, flatbread, and chicken. It was so nice to make and enjoy our meal together as a group - we made so many new friends that evening. And then to top it off we ended our night in the theater watching Top Gun with fresh popcorn! Cheryl was a patient chef and made everything so easy for us to enjoy a unique date night. I can't wait to learn more dishes!

I have so much to say about Alex and his staff!!! Alex was extremely professional and very helpful…read morethroughout the process of planning my sister's and cousin's joint graduation party. EVERYTHING was delicious! I had contacted Alex 4 weeks prior to the event and expected to an outline of everything 2 weeks prior. He did just that! He was extremely easy to contact since I had so many questions. We scheduled the tasting 2 weeks before the event and HONESTLY, everything was soooooo good! It was hard to eliminate a dish from the event! Alex and his staff arrived 30 minutes early, which I really appreciated. They set up everything ready to go before guests arrived. They were ready to serve exactly when they said they would be. He catered Italian Food for a 100+ party. Most importantly, the food - Pesto Penne, Shrimp Alfredo, Baked Ziti, Roasted Vegetables, Roasted Potatoes, Bread Rolls - was incredibly DELICIOUS. Pricing was great and Alex was able to work within my budget. In addition to providing wonderful dishes, he provided plates, napkins and silverware for our guests. Since we had our own Bar, we did not need him to provide drinks or cups (though he did offer as well!). I will definitely recommend him to all my family, friends, and EVEN ACQUAINTANCES!

I read so many great reviews about Alex and his great service with great prices. I was planning out…read moremy 30th birthday party and was absolutely so excited to even be looking up the information. I contacted them and immediately someone called me back, I believe it was Michael. He told me he was leaving the office but he would get back to me in the morning. He did! He sent me questions about what I wanted, the location, and what I wanted as far as my menu. I was in the dark and I told him that budget meets classy is what I was going for, but I didn't want seafood. He emailed some great ideas, but then 2 out of the 3 appetizers had sea food. I told him about it and I said he could leave one. He said he would send me updates and pricing. From there it took a turn, he was not getting back to me. Finally when I did call him he was apologetic and said he was busy with other events/ clients. I said no problem, but I needed to make sure everything was going to be taken for my event. He said he would revise, 2 weeks go by and I heard nothing ( I tried to be patient and give him the benefit of the doubt). Finally I ended up calling and said don't bother getting back to me. I was disappointed because I really was looking forward to using them and being apart of those great reviews.

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

I attempted to book a sushi making class on their website. The only response I rec'd for June,…read moreJuly and Septermber was "Sorry, we have no online availability" This Place Has Shuttered

Best teacher ever! I have taken her class a few times with my son and we have a blast every time!!!…read moreI definitely recommend buying baked goods or taking her back king classes if you have the chance!!

Heard about her bakery on a fb post and saw that she did lessons for kids/teens/adults.. my 6 yo…read moredaughter and I love to watch baking shows and I thought this would be something new and fun to do for a Friday night. My 10 yo son even had fun! Fun for the family, the kids, and Rachellle was so sweet and patient and made me feel really comfortable as well as my kids. Would definitely go back!

Such an amazing experience from start to finish! The chef was not only incredibly talented but also…read morea fantastic instructor -- patient, engaging, and made everything easy to follow. The whole atmosphere had such a fun, welcoming vibe that made the night feel special. The food we made was absolutely delicious, and the drinks were just as good -- and yes, they're all-you-can-drink, which was a huge bonus! This is perfect for a date night, girls' night, or honestly anyone looking to level up their cooking skills while having a great time. I would 100% do this again. Highly recommend!

We had such an amazing time taking a cooking class here this past weekend with another couple! Yes…read moreit costs $125 dollars per person but you are getting an experience, lots of yummy food and wine! There were only eight people total, which made it feel really intimate and hands-on. We learned how to make pasta from scratch and enjoyed unlimited wine, honestly, what's not to love? The instructor Chief Marita, was incredibly friendly, down-to-earth, and shared some great techniques we'll actually use at home. Highly recommend!

Pasta Mark made the pasta-making lesson such a wonderful experience! He's incredibly talented at…read morewhat he does and made it fun, engaging, and easy to follow. He was especially patient with the kids, taking the time to explain each step and making sure everyone felt included and confident. Not only was the experience fantastic, but the pasta was absolutely delicious. We couldn't have asked for a better personal chef or a more enjoyable lesson. Highly recommend!

We cannot say enough incredible things about Pasta Mark. During one of the hardest times for our…read morefamily -- planning a celebration of life -- he stepped in and truly went above and beyond. Mark didn't just cater a meal... he created a completely custom pasta experience that felt personal, thoughtful, and made with genuine care. From the initial conversation, he listened closely to what we envisioned and added special touches that honored our loved one in such a meaningful way. The menu felt intentional, the flavors were absolutely delicious, and everything was prepared beautifully. More than the food (which our guests are still talking about!), it was Mark's heart and professionalism that stood out. He made the entire process seamless and stress-free, allowing our family to focus on being together and remembering someone very special. If you are looking for someone who brings not only culinary talent but compassion and personalization to your event, Pasta Mark is truly exceptional. We are so grateful for the care he poured into making the day as special as it could possibly be.