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The Place To Be Crestline

5.0 (7 reviews)
Closed • 9:00 am - 8:00 pm

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Venue rental

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This review has been way overdue!! My bestfriends and Fiancé took a trip up to Crestline for my surprise engagement! Cheryl and Bobby were not only fantastic hosts but also an amazing addition to the celebration. Before we arrived, Cheryl and I stayed in constant communication gathering all our individual preferences, preparing us for the weather, and overall providing us with some helpful tips to make the weekend super special. Their home is immaculate, filled with fun activities, remarkable views, and delicious food! Cheryl and Bobby made us feel right at home with their genuine and upbeat personalities. We immediately nestled in to the second level where we began serving drinks at the Tiki bar, taking turns in the ULTIMATE massage chair, while the boys played a game of pool and the girls had a photoshoot outside. At the end of the night, I was lured upstairs for the biggest surprise of my life!!! Rose petals leading out to the lit up gazebo with stunning mountains in the background I found my boyfriend on one knee. After an instant "YES - PUT THE RING ON" I found our friends and hosts filming the whole thing for our forever memories. As if it couldn't get any better - Cheryl prepared a beautiful homemade dinner for us to enjoy. And Finally we ended the night with Top Gun and dessert in the movie theater. AN UNFORGETTABLE EXPERIENCE.

Margherita flatbread cooking class

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2 years ago

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Cheryl K.

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3 years ago

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Cheryl K.

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3 years ago

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Cheryl K.

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Next Level Culinary

Next Level Culinary

(3 reviews)

I was so disappointed with the difference between what I expected and paid for and what was…read moredelivered. A garden party for 50 people. Everything was supposed to have been cut and prepared in advance at what Anthony said was his commercial grade kitchen in Redlands. Nothing was prepared at all. He had to use my kitchen for everything. Food service started over an hour and a half late. Poor quality ingredients, quiche pie crust being low grade store bought, which reflects everything else that was finally served. He ran out of food almost immediately. He was very unprofessional laughing and talking with others loudly in my kitchen while he was running so late with putting the food out. It was an awful experience for me and I would never use him again or recommend him under any circumstances. I could have done better myself and saved $8,000! And all this followed by ghosting me to even apologize. DO NOT USE THIS CATERER.

Chef Anthony from the start he was very responsive. I had specific needs for our catering event,…read moremy father's repast. Our family is from New Orleans and we love southern cooking and that's exactly what we wanted, all my dad's favorites. When I mentioned Louisiana Pete hot sausage chef knew exactly what I was talking about. From the beginning to the end it was an amazing experience. The food, the service, everything, it was the best. Not only do I recommend Chef Anthony but I will use him again. Thank you Chef, you're the best! Sincerest Regards, Michelle Hornsby Livas

Claremont Chefs Academy - Table for 12 guests

Claremont Chefs Academy

(66 reviews)

I can only speak on the kid's cooking class as I know the reviews are a bit different for the…read moreadults. When I walked in, we were greeted very friendly by the front desk and instructors. It was our first time and they made us feel extremely welcomed and invited. That's a HUGE green flag in my book. You want to be around people excited about their job and what they do. When I went to pick up my friend's kid, he was very excited for what he cooked. I got to try some of the pizza he made and honestly, the crust was better than a lot of the pizza joints out there and the crust I've made before. He's in the older class (pre teens and teens) and seemed to enjoy cooking with them. Afterwards, the front desk told us about the different classes and programs. We got the recipe for this week and past weeks so we can try them at home as some of the items caught my eye. He loved the class and will be going back. If your kid has an eye on cooking and wants to learn, I'd definitely sign them up here. It's always good to have some hands on help to ask questions and learn. Wish they had more classes and we missed out on sign ups for the summer. It's $40 a class or 4 weeks is $145 I believe. 90 minute classes. Since they already have the ingredients and everything, it's worth the price.

Poor experience for an adult cooking class. I wish I read these reviews prior to spending $160…read more My vision was that it would be similar to a paint and sip where we all create our own masterpiece, but this is far from it. You only get to watch 2 chefs cook, and not really learn any new skills. Throughout our class I had the luxury or chopping 1/4 of an onion and tomato. Never was taught how to properly use a knife.

Co-Lab Culinary Collective

Co-Lab Culinary Collective

(60 reviews)

$$$

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

The Place To Be Crestline - cookingclasses - Updated May 2026

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