Megan Potts, the owner was very bubbly and informative. The "cooking classes" are cooking demos…read morethat promote Saladmaster cookware. She has a great cookbook with healthy/healthier alternatives. At the end of the demo, you can sample the food she prepared. There is no oven, the baked meals were prepared on a stove top - in less time than a traditional oven. The cookware cooks at a level that is lower than many other available options. This allows more retention of nutrients in your meals. She has lunch and learns, corporate hands on events and complimentary cooking demos in your home available. All in all it was a fun experience.

If you want a satisfy experience to your core, Core cooking is it. We all have busy lives. Fast…read morefoods are easy choices. However they are not serving you in the best way except the convenience. Fast foods meals are not cheap any more. Megan at Core cooking can educate, guide you to become your family favorite chef. You can deliver yummy, nutritional meals in efficient time.

SO MUCH FUN!! Thanks to Yelpers for suggesting this place -- we had a cozy group to make a St…read morePatrick's Day meal. The chef and staff were excellent -- helped everyone prepare their dish and provided lots of great hands-on tips as we prepared the meal. The facility is top notch with great equipment, and the ingredients we used were very fresh. You can bring your own beverages and the best part is sharing the meal afterward that everyone came together to prepare, which was delicious! I will definitely be back to learn some new and interesting dishes. I highly recommend this class for all skill levels.

Having taken a handful of classes and celebrated a birthday party here, I would definitely…read morerecommend coming to this cooking school. It's a good pick for team building or outing with friends, special other, or family. You get a recipe to make and Chef Alex is there to help guide you as needed. The ingredients are presented and you will do your own measuring, cutting, and cooking, just not the dish washing! At the end of the class, you enjoy a delicious meal with variety that everyone in the class prepared. Free street parking. They also offer Saturday children classes and summer camps. Private parties can be tailored to your preference of cuisine.

Because no business should be judged by a one star. I'm going to keep writing because yelp won't…read morelet me post a short rdview

NEVER order online from Williams Sonoma! They have the WORST customer service I have ever…read moreencountered! I placed an order 12/26 and was guaranteed delivery by 1/2. Eight days later, multiple phone calls with long wait times, there's no idea where the order is. I asked to speak with a manager and was told the wait time would be long. I asked to cancel the order and was told it could not be cancelled. I asked when my order would arrive and was told there was NO idea. Seriously I will never shop with them ever again.

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

Perfect date night. Booked this for our anniversary and husband and I enjoyed this a lot…read more We booked Mastermind Sushi class on a Sat afternoon. The class was about 3 hours. Be there a bit earlier as you wanna get free street parking instead of the paid parking $5 an hour next to the building. The class is on 4th floor. Aprons provided at the entrance. Two people share one cutting board. Yoko provided detailed instructions from start to finish including little Japanese culture stories here and there. Everyone gets a chance to cut fish sushi style. Be sure to wash your hands before touching the fish as everyone's eating the fish that multiple people are touching and cutting. Final products were so yummy. Def a bit different from the sushi you get at restaurants. Def a great date night if you enjoy learning about Japanese culture and food.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

I selected Taste of Pace for my husband's 40th surprise birthday party due to some great reviews on…read moreYelp. I threw a hail mary and booked without having tried the food myself before and prayed that the experience would be wonderful. To say i was satisfied with them would be an understatement. Though i booked them last minute (literally 2 days before the event), Brooke was more than accommodating and helped decrease the stress! Communication was clear via phone and email and in the course of a couple of hours, she had given me customized menu options within my budget as well as vegan restrictions -- all while i multitasked at work! On the day of the event, her staff arrived promptly at the discussed time and had the food prepared and set up nicely. Everything was beyond expectations and i was complimented all night at how good the food was. Bonus: they are a zero waste company and also used biodegradable eco-friendly utensils! a company after my own heart. I will definitely book them for future events and recommend them to anyone looking for amazing food and great service with a sustainable mindset!

We got married at the Hudson Loft in DTLA and food is a very important aspect for us, so we knew we…read morewanted fresh, delicious food for our wedding. A criteria we had when searching for a caterer was having a family style option so that our guests had a chance to eat multiple items/dishes. We knew we didn't want each person to just get one plate of food with a single protein choice; we wanted a feast! After finding Taste of Pace through some online research, we scheduled a tasting, which completely blew us away! Pace had us come to a loft where she cooked all of the dishes as we sat, ate, drank, listened to lovely Italian dinner music, and chatted with Brooke to go over the menu options. We instantly booked with them after. They also helped with the open bars we had at the wedding, so the food, the alcohol, the staff were seamless and amazing. We keep getting comments on how delicious the cocktail hour appetizers and dinner platters were. For cocktail hour, we had a charcuterie station, hamachi crudo, risotto cakes, and hangar steak. For dinner, we had an heirloom lettuce salad, braised short ribs, salmon, fingerling potatoes, and seasonal veggies w/ burrata. I was definitely not one of those brides that don't get to eat a bite of their food at their wedding. Oh, I sat and ate my ENTIRE plate of food! My favorite thing about Taste of Pace is that they are a zero waste catering company and they use every part of their ingredients. It's so amazing!

This place is so fun for cookie decorating! I think I have done 3 classes. My Yelp turned…read morepersonal friend Shawna introduced me to this and I have had so much fun going for the classes. The instructor goes over everything on screen so you can watch before you move forward with each step. I always think its going to be hard but honestly its just so fun and who cares if your cookies turn out perfect or not. Mine never do but I am always impressed with how well I actually do. Classes are $50 per person and are worth the memories you make. Plus the cookies are SO good!

Finally had the chance to take a cookie decorating class, it was EVERYTHING I needed!…read more I found out about the class through a friend on Instagram, and once I saw the themes were disney and beach (aka my two favorites), I knew I had to sign up. Kristen was so organized, friendly, and welcoming. No matter your skill level, she made sure you felt supported the whole time. And yes, she even let us sample the cookie flavor we were decorating. If you want to grab cookie cutter, she has a variety of options available. So fun & a sweet experience (: I would totally recommend it!

This Bizcocho Masterclass is a must! Having completed The…read moreBaking Evolutions Bizcocho Masterclass this past Sunday, I have to say this is one of the most enjoyable (and delicious) culinary experiences I've enjoyed. Chef Alex was educational, knowledgeable, and passionate about his craft and the industry as a whole. Not only did I learn amazing techniques and insights into baking these artisanal Mexican favorites, I came home with the delicious fruits of my labor which family and friends have been enjoying... I can't wait to recreate Chef Alex's recipes in my kitchen! I'll definitely be checking into his other class offerings. Thanks again Chef Alex for an enjoyable and delicious culinary experience .

You'll never look at a concha, pan dulce, the same again. You'll understand why some breads are…read morejust dry or dense when you purchase them from a store. This class isn't just fun but also informative. The limited space is perfect to keep the class interactive, you get personal help and fun. Assistant Yvonne kept our areas clean and moving. I came home with different sweet breads that I made in the class. I can't wait for the next class! Thank you Chef Alex!!!

Wow! What a fun Place to be! We came with my family for a movie night and my girls were thrilled…read morewith the home theater and tiki bar. The fresh hot popcorn, candy, and snacks were better than going to the big theater. Chairs were super cozy with extra pillows and blankets if needed and reclined for comfort. We all agreed that if we had to choose between a big theater and this, the The Place to Be is hands down the winner! There is also a picturesque view of the lake and mountain. It was a great experience from beginning to end and I highly recommend an event at the Place to be Crestline. Cheryl is amazing and a fantastic host. Thank you for your hospitality!

My husband and I came for a cooking class at The Place To Be with Chef Cheryl. She taught us how to…read moremake fresh oyster Rockefeller - we learned how to clean and shuck oysters!! We also learned how to make fried burrata, flatbread, and chicken. It was so nice to make and enjoy our meal together as a group - we made so many new friends that evening. And then to top it off we ended our night in the theater watching Top Gun with fresh popcorn! Cheryl was a patient chef and made everything so easy for us to enjoy a unique date night. I can't wait to learn more dishes!

Sorry for the late review! My Birthday Event was on 11/8/25. I actually tried to use this company…read morebefore but it didn't happen:( I decided to give them a try again and I'm glad it worked out this time. I ordered the California BBQ feast with BBQ elegance sides. The BBQ beans and Louisiana hot links were the most liked. I'm always happy and glad to leave a good review for companies that work hard on their customer satisfaction and quality of service. They're a local business in Upland. I would recommend and use again. The Owner Nathan B is professional and a really nice guy to do business with he definitely crossed his T's and dot's his I's when it comes to details. Begin a former catering business person I know how important this is and how things should work. I look forward to working with him in the future. Start to finish the event went well and the food was enjoyed by all my guests. Thank You Nathan and staff for accommodating my event and making it a great experience for everyone. Sorry no pics, everyone dug in before I could take any.

Nathan was an amazing caterer and we couldn't be happier with the turnout of the food served at our…read morewedding! Nathan was flexible at planning and worked closely with us to formulate a menu perfect for our guests (especially, children and vegetarians). Every question was answered and the communication leading up to the wedding was perfect. The food was all reasonably priced too! On the day of, overall service was great! Our guests loved the food; went for a bbq spread which consisted of sausage hot links, tri tip, and bbq chicken served with sides of mac n cheese, coleslaw, watermelon, and biscuits and our vegetarians had stuffed mushrooms and grilled veggies. Nathan was a thorough caterer, backed by a good team, and we'd highly recommend him for any catering occasion! Even post-wedding, Nathan went above and beyond to make sure all was well and taken care of too. Thank you so much Nathan!