Megan Potts, the owner was very bubbly and informative. The "cooking classes" are cooking demos…read morethat promote Saladmaster cookware. She has a great cookbook with healthy/healthier alternatives. At the end of the demo, you can sample the food she prepared. There is no oven, the baked meals were prepared on a stove top - in less time than a traditional oven. The cookware cooks at a level that is lower than many other available options. This allows more retention of nutrients in your meals. She has lunch and learns, corporate hands on events and complimentary cooking demos in your home available. All in all it was a fun experience.

If you want a satisfy experience to your core, Core cooking is it. We all have busy lives. Fast…read morefoods are easy choices. However they are not serving you in the best way except the convenience. Fast foods meals are not cheap any more. Megan at Core cooking can educate, guide you to become your family favorite chef. You can deliver yummy, nutritional meals in efficient time.

I can only speak on the kid's cooking class as I know the reviews are a bit different for the…read moreadults. When I walked in, we were greeted very friendly by the front desk and instructors. It was our first time and they made us feel extremely welcomed and invited. That's a HUGE green flag in my book. You want to be around people excited about their job and what they do. When I went to pick up my friend's kid, he was very excited for what he cooked. I got to try some of the pizza he made and honestly, the crust was better than a lot of the pizza joints out there and the crust I've made before. He's in the older class (pre teens and teens) and seemed to enjoy cooking with them. Afterwards, the front desk told us about the different classes and programs. We got the recipe for this week and past weeks so we can try them at home as some of the items caught my eye. He loved the class and will be going back. If your kid has an eye on cooking and wants to learn, I'd definitely sign them up here. It's always good to have some hands on help to ask questions and learn. Wish they had more classes and we missed out on sign ups for the summer. It's $40 a class or 4 weeks is $145 I believe. 90 minute classes. Since they already have the ingredients and everything, it's worth the price.

Our first time trying a cooking class here and the kids had a blast making crepes! My son…read moreabsolutely loved it. He actually ate every single one he made.

I was so disappointed with the difference between what I expected and paid for and what was…read moredelivered. A garden party for 50 people. Everything was supposed to have been cut and prepared in advance at what Anthony said was his commercial grade kitchen in Redlands. Nothing was prepared at all. He had to use my kitchen for everything. Food service started over an hour and a half late. Poor quality ingredients, quiche pie crust being low grade store bought, which reflects everything else that was finally served. He ran out of food almost immediately. He was very unprofessional laughing and talking with others loudly in my kitchen while he was running so late with putting the food out. It was an awful experience for me and I would never use him again or recommend him under any circumstances. I could have done better myself and saved $8,000! And all this followed by ghosting me to even apologize. DO NOT USE THIS CATERER.

Chef Anthony from the start he was very responsive. I had specific needs for our catering event,…read moremy father's repast. Our family is from New Orleans and we love southern cooking and that's exactly what we wanted, all my dad's favorites. When I mentioned Louisiana Pete hot sausage chef knew exactly what I was talking about. From the beginning to the end it was an amazing experience. The food, the service, everything, it was the best. Not only do I recommend Chef Anthony but I will use him again. Thank you Chef, you're the best! Sincerest Regards, Michelle Hornsby Livas

Participated in an amazing BBQ class on 8/29/26. Harry Soo is ready to up your BBQ game regardless…read moreif you are a first time beginner or an experienced pitmaster. I had watched him on TV for years taking on the best pitmasters across America and it was an honor to meet him in person. I have been a backyard BBQ guy for over a decade but I learned so much in 6 hours that it motivated me to fire up the smoker all Labor Day weekend for carne asada, ribs and waygu steaks and next weekend I will attempt Harry's method for trimming, seasoning and cooking brisket. Not only did I learn a lot, the class re-energized me to really get back in to smoking meats again(and possibly purchase a Weber Smokey Mountain grill).

This is a class that everyone should take. If you are a pitmaster that needs help to win at a…read morecompetition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories.

This place is in a very busy location, so parking can be difficult. I checked their opening time…read moreand made sure to arrive about five minutes after they opened. Unfortunately, the employee arrived late for her shift, so nothing was ready when we went in. Her personality also wasn't great, you could tell she had either just woken up or had a long night. It started getting busier after we left. We were there for a little over an hour. The tastings were good, but very single-noted. They definitely limit the tasting options compared to the large selection of wines they actually have. That said, the restaurant itself looked nice and clean, and the glasses were sturdy and easy to swirl in. I think this place could make for a good night out, so I'm hoping we just caught them on a bad day.

The Claremont Packing House is such a cool little spot, near Pomona College. It definitely feels…read morelike a college student hangout, with a great mix of eateries, shops, and places to explore. There's a bookstore, a thrift shop with some unique vintage finds, and a relaxed, walkable vibe that makes it easy to spend an afternoon here. Whether you're shopping, grabbing a bite, or just enjoying the scene, it has a little something for everyone. A fun and eclectic place -- definitely worth a stop if you're in Claremont!

We did a cooking class for pesto chicken and apple walnut salad dinner, with a chia seed and mango…read morepudding dessert. It couldn't have been better! Katina was very patient and explained the process, the how and the why of everything from start to finish. She sent us a recipe pdf, with detailed instructions and tips. The list included items we would need from the store, and how to prep for the class as far as preheating, chopping, measuring etc. All around, great info on why we were using certain ingredients, and what each one has in it that serves a nutritional purpose. For instance: chia seeds are high in omega 3, just like fish. But for those that have seafood allergies, chia seeds serve as the perfect substitute! Highly recommend. Fair price, one hour of undivided attention, solid options for recipes, and very knowledgeable! We live in Nashville and she was more than accommodating for the time change as well!!

I took one of Karina's virtual cooking classes and it was so much fun! She sent out a shopping list…read moreahead of time as well as all the kitchenware we would be needing during the class. Throughout the class she gave great nutrition tips as we were cooking. Within an hour we had a main dish a salad and an appetizer. I highly recommend taking a cooking class from Karina. I cannot wait for the next one!

Because no business should be judged by a one star. I'm going to keep writing because yelp won't…read morelet me post a short rdview

NEVER order online from Williams Sonoma! They have the WORST customer service I have ever…read moreencountered! I placed an order 12/26 and was guaranteed delivery by 1/2. Eight days later, multiple phone calls with long wait times, there's no idea where the order is. I asked to speak with a manager and was told the wait time would be long. I asked to cancel the order and was told it could not be cancelled. I asked when my order would arrive and was told there was NO idea. Seriously I will never shop with them ever again.

We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

I gifted my son and his girlfriend beginning cooking lessons with Denise. Boy, is SHE a little…read moredynamo! So patient, professional and so so kind and generous. As part of homework, my son made us a DELICIOUS meal at home all on his own (salmon, mashed potatoes and roasted broccoli!). They enjoyed their lessons so much they're continuing with her on their own! So as awesome as her catering business is, also consider taking (or gifting) classes from Denise no matter your current cooking abilities.

Denise was a great caterer who is detail oriented, organized and most of all , prepared a delicious…read moreMediterranean buffet dinner for my birthday over the weekend. My guests were impressed of how tasty her food was. She and her staff took care of food set up, serving, cutting cake and all the way to cleaning up. They even packed the leftover food for me to take home. I would highly recommend Denise to catering future events.