I hired them to cater for my company's anniversary celebration. The best caterers ever! Kenny was amazing. Because of his team I was able to focus on other things. Everything went smoothly. And the food. I got so many compliments about how good everything was. And it was! The chicken!! The brisket!! Even the ribs! Oh and the mac and cheese! And the sauces! Just writing this review makes me want to go in and order a plate hahaha. I highly recommend them for any event! They came with their grills, the set up was amazing and they cooked it all right there! Definitely will be booking them for our next outdoor event read more

This is a class that everyone should take. If you are a pitmaster that needs help to win at a competition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories. read more

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I was fortunate enough to attend Harry's class, and I was mind blown. As a beginner, I was a little nervous about joining a class like this. Before the class started, I heard a couple of the guys there saying they were competitors. I immediately thought, "I'm in over my head," but the class was perfect for a beginner like me as well as the seasoned competitors. By the end of the class, the competitors were amazed by the high level tactics they learned, and I'm amazed at all the things I learned. Harry has a great way of teaching. He frames his stories perfectly and gives will give you some great life lessons in the process. His love for what he does is evident. I highly recommend this class for anyone whether you're a beginner or a competitor. read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

Harry Soo is an absolute legend. If you have the opportunity to take any of his classes you will come out a world class bbq chef. This is no joke. I couldn't cook anything but burgers and hot dogs (barely) on my grill. Now I own 2 smokers and a beautiful BBQ and can make about 20+ items with perfection to include ribs, brisket, tri tip, prime rib, turkey, vegetables, etc. I have made so many friends cooking for them and I owe my knowledge to this class and Harry. Cannot thank you and your team for sharing EVERY piece of cooking knowledge. Truly incredible!! read more

HIGHLY recommend! Great knowledge. Great advice. Great atmosphere. Great food. One of the best experiences, ever! read more

A few of my BBQ buddies and I made the trip to his class and could not have been happier. I feel that we all cook some great food and we still learned so much from Harry and his team. Thank you so much for sharing your knowledge and passion for BBQ. My family and friends really appreciate it. read more

Booked Slap Yo Daddy BBQ for a private class as a company team building activity. I came in with high expectations of what the class was going to offer and found those expectations greatly exceeded...both in the quality of the information and in the amazing food we got to partake in. Harry and his team are fantastic and can't speak about them more highly as individuals and a team. Everyone came away from the event filled with BBQ knowledge and love! read more

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Harry Soo really deserves more mainstream recognition, his ability to teach and entertain are a joy. I learned of Harry shortly after picking up a Weber Smokey Mountain as I was reading info on how to 'season' it, from there, his YouTube channel is always informative and I have a lot of his rubs in my cabinet which get lots of praise when added to ribs and tri tip. But today was a whole new reckoning, after attending Harry's hands on BBQ class, his thorough coverage of all steps of the BBQ process for various meats (beef, chicken, pork, lamb, tuna, etc!) really opened my eyes to how I could make drastic improvements to my own techniques. It makes me feel like I wasted folks time with my previous briskets and pork butts.... If you have the time and coin to spare and a desire to learn, you will not go wrong spending time with Harry and his team! Spread BBQ love! read more

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What an amazing experience, thank you so much Harry and Patty from the Woodshed for the chance to learn from the best! read more

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Attended Harry's class it was excellent! Harry himself was just as Excellent I definitely recommend his class if you want to up your BBQ game!!! read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

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Great class and great people. Highly recommend taking any class Harry has. You won't be disappointed.

Excellent!! BBQ, BBQ sauces and marinades are amazing!! Would highly recommend Slap Yo Daddy BBQ!!!

I took Harry's Master BBQ Class Oct 28 of this year. It was such an amazing class. Harry is honestly is one of the most kindest & welcoming people I have ever meet. He made me feel right at home from the moment I walked it. I honestly believe he should have his own TV show because he is so knowledgeable on BBQ, history of food & how to blend cultures together . He breaks the class down from sauce by explaining the history. He is such a great storyteller he talks about all cultures of food and break it down to science. Now this class isn't for someone who has never turned on a grill before so you should has some idea of what to do. I went in with a list of questions of what I been doing wrong all these years so I can evaluate my game in Brisket. He explain 20 different thing so you need to be prepared to absorb the information. So for me the class was perfect . We are doing so many things and are hands on you are engaged for that 7hr class. He gives you a breakdown of everything he does in a booklet so you don't forget but it really is a wonderful class to take & bring friends for serious BBQers who want to elevate their game. He also donated his services & % to the class to good cause. And he sell's amazing rubs & sauce. I am such a big fan that if he has other classes I will be happy to take them with him. I did have a dietary restriction & he customized my meals to the class which I thought was incredibly nice. You eat what you make and take a box home. So after you been peeling skin, rubbing meat and understanding the smoker you are using you eat all the delicious food. From steak to jalapeños popper wrapped in bacon. You will leave full & satisfied. He team was very kind, polite & helpful as well. I honestly wish nothing but the best for Harry & his team! read more

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Great atmosphere to allow participants to learn one on one. Class size is perfect to allow adequate interaction, ask questions, allowing to see the break down and clarify the processes. Being hands on and interactive with the class allowed us absorb content and feels like you're getting your bang for your buck. Harry was very welcoming and provided top notch hospitality . Bill Dumas was just as welcoming and a open book with the sausage making process. You can feel the passion when Bill teaches or is just talking about his craft. The food was overwhelming with umami and plenty to go around so expect to leave in BBQ food coma. Highly recommend a class for sure read more

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I learned more in one day with Harry than I could in years of trial and error. Priceless lessons on meat selection, prep, flavors, bark and smoke ring, etc. Super informative and real world lessons to take my Q to five more levels. I would highly recommend as this one day will provide a lifetime of returns for you and anyone you cook for. Regardless of your level of skill there are nuggets of info for everyone. Simply Priceless and Harry is a great human above all. read more

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I've taken his class. You get to learn how to cook all 4 competition meats (chicken, ribs, pork butt/shoulder and brisket). My BBQ skills were so so and they are amazing compared to where I was. If you like food, cooking and want to just get better on BBQ, I highly recommend this class. read more

I took Harry Soo's class at Slap Yo Daddy BBQ yesterday. For the first time in over 220 reviews, I wish I could give a business more than 5 Stars! To begin with, Harry Soo is plain and simply a class act. He is smart, funny, well spoken, and is willing to convey any and all of his BBQ knowledge (and this knowledge is vast) with his class. It is very obvious why Harry has won so many BBQ awards and championships. His methods are skillful and creative. The class is well organized and takes you through all the steps needed to improve your BBQ skills. From food safety, meat preparation, seasoning, saucing, smoking/grilling techniques, and presentation; you leave class with the skills and knowledge necessary to go home and make delicious BBQ for your friends and family. You finish class by getting to sample all of the food you worked on during class. Just be careful not to sample too much during class. The feast after is amazing and you find yourself saying "Harry, no more, I can't eat another bite!" But don't worry too much, you get a nicely prepared "doggie bag" to take home for your family to sample your wares after class is through. Finally, Harry provides lifetime "tech support" incase you have addition questions or problems in your BBQ journey! Presently, the class is $395. Although this may seem high to many, I can definitely say this class is more than worth the money! The skills and knowledge I picked up during Harry's class will allow for me to be a better BBQ cook for the rest of my life. Check out the many photos attached with this review.......... Thank you Harry! Jim read more

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Harry Soo is a great guy and his spices are amazing! 30 Grand Champion and 100 + First place winner with his rubs, sauces, and recipes plus have classes on how to cook too! Awesome guy and make you slap yo Daddy too #HarrySoo#SlapyoDaddy read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

I took this class this past December 18, 2021.I could highly recommend this class for anybody to up their game in barbecue. Harry was very detailed about everything. I learned fire Management, ribs, chicken, pork butt, brisket , etc. If you wanna up your game then don't look any further so happy I took this class thank you Harry #bbqlove read more

Slap Yo Daddy BBQ - Learning about brisket - Cooking Schools Near Me - Diamond Bar, California

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Reporting in after a 4 hour rib cook I did myself! I took the class last week on Sept 21, and I was blown away by the amount of detail that went into everything. We were taught how to prepare and smoke all of these cuts: Steak Pork Ribs (Spare ribs, St. Louis) Pork Butt Tri-Tip Brisket Chicken The class ran from 7:45am and we left around 3pm after lunch. I would HIGHLY recommend this class to any aspiring BBQer because I watched so many of the videos, but it doesn't compare to being there in person watching and experimenting yourself! Eat a small breakfast, because food comes out every hour for you to try and by the end of the day, I was stuffed! Meat sweats and food coma for sure! Harry's love for BBQ shines through the class and his vision for everyone to spread BBQ love is contagious! I loved it so much I would even go AGAIN in the future to refresh on the foundations of BBQ. Thanks again Harry! Kevin read more

Harry Soo is a talented and charismatic BBQ Pitmaster. Winner of countless national BBQ competitions, Harry also can teach and communicate his art. He has a lot to offer both a beginner and an experienced BBQ cook. You will come away from Harry's class with both the knowledge and confidence to cook your own wonderful BBQ (the low and slow kind). I learned that technique is the most important thing. You can make great BBQ on most any backyard grill with a cover or smoker. Quality ingredients are important, but you can find most everything you need at your local grocery store. Harry will both entertain you and teach you. Best cooking class I have ever taken. Highly recommended. read more

So much information packed into this 6 hour course. Also so much eating is done, with leftovers to bring home too! Harry presents his knowledge, experience, and expertise so well you can feel his enthusiasm and passion for bbq. There is theory/ explanation and hands-on learning.. Looking forward to trying out different courses with guest instructors in the future read more

If you are looking to learn how to cook BBQ, Harry does a great job of teaching you so many things in this 3/4 day class, you walk away with so much information about BBQ. Harry teaches his class and then has the class all do a "hands-on" part so you actually do what you learn. Also when Harry says he will support you for life, he means it. read more

Whether you're a beginner, intermediate, or advance pit boss, you will walk away with learning something. Be it a black belt/ninja BBQ technique or a life lesson in humility and compassion, you will leave the class a better pit boss/human. The class is a nonstop six hours of information. Harry keeps you engaged and well fed as he navigates through the various class modules. From selecting the perfect cut of protein to the final product, Harry walks you through the entire process so you can produce great BBQ in your backyard or in competition. I highly recommend taking Harry's class if you're looking to improve your BBQ skills. You will for sure impress your family and friends. Thanks Harry for sharing your knowledge! read more

First off, I'd like to thank Harry. He opens his house to you to teach something that is priceless, BBQ love. This class was beyond informative and 8 hours seemed like 30 minutes. Harry supplies you with everything you need while you are there. If you are questioning if this class is for you, I would take it if there is an opening. He answers all questions and genuinely wants you to understand the craft of BBQ. Thank you Harry. read more

Bill teaches his years of sausage-making experience in a way that is easy enough for new barbecuers to understand while still keeping advanced pitmasters interested. The hands-on component for each step was so valuable, so we can go home with a muscle memory of what our sausage should look and feel like at each stage. And Harry and his team had the utmost hospitality, feeding us with a tremendous spread of appetizers throughout the day, plus a full BBQ feast at the end. I strongly recommend this class. read more

I only wish my words could give the just due on the feelings I have after attending Harry's Slap Yo Daddy BBQ Class the 16th of June 2018. First, Harry loves the human spirit and the good that we all have in us, not only will you leave this class more confident in your BBQ adventure, you will leave this class a better human being. You will gain valuable knowledge about food.The importance of safety involved in the care and preparation in getting your food ready to cook. You will be blown away about the rubs and sauces Harry Uses and the story behind the Rubs and Sauces. You will make your own rubs and sauces during class, and after this class you will always make your own rubs and sauces. You will have a better understanding about Marinades and Injections. Harry will teach you how to pick and prepare it all, Brisket, Pork Butts, Chicken, Tri -Tip & Rib Eye Steaks. You will appreciate how BBQ is Ready when It's Ready and you will understand what cooking from the heart is all about. Do as described before coming to this class, Be on time, Wear comfortable shoes, and be open to new ideas from a BBQ Legend, Also be prepared to learn and oh yes Bring your stretchy pants, you will eat, many,many delicious dishes prepared from Harry and his amazing staff you will eat, and eat some more. I have had the pleasure to have met Harry twice before, and after the first time meeting him, I wanted to take his class. Coming from out of town we were able to use the discount at the Ayres Suites in Diamond Bar provided to Harry's Students, we loved the hotel and trying the foods in Diamond Bar also we were about 35 miles from Hollywood.I believe Harry in a effort to keep the class more intimate only allows 14 students at a time. I would suggest that during class, if you have questions you would like to discuss with Harry have them ready and do not be shy. I am looking forward to completing the first homework assignment given to our class in these next two weeks. Also I can proudly say that I am an Alumni from Slap Yo Daddy BBQ, And I will take the responsibility that comes with that very serious, and proud read more

Slap Yo Daddy BBQ - The lunch feast for the class for Slap Yo Daddy BBQ, and this isn't all of it, Wow! - Cooking Schools Near Me - Diamond Bar, California

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I've been meaning to review the Slap Yo Daddy BBQ class that I took last Thanksgiving but have been busy so here goes... The cost to attend the course is $375 (I think it cost $395 now). Now that may seem like a lot of money but, some of the proceeds from Harry's classes go to charity and the skills that you attain are valuable if you are serious about BBQ. You also get appetizers throughout the 6.5 hour class, a bag of rub to take home, an all you can eat lunch (pork ribs, beef ribs, pulled pork, brisket, lamb lollipops, sausage, corn bread, Harry's delicious seared ahi tuna, and so many other delicious dishes), a custom SYD apron, training guide, and a box of BBQ leftovers! In my opinion it is worth the money. Harry and his fiancé Donna are professionals and they break the class down into what they call "scenes" like a movie. Topics included: food safety, trimming, seasoning, meat quality, rubs, marinades/injections, wood/charcoal, wood flavors, sauces, smokers, thermometers, and techniques for cooking ribs, pork butt and brisket. I learned or refined my knowledge in smoking meat from a champion BBQ pit master. Harry would also teach us a few of what he refers to his "black belt" or "pro" tips that he has picked up from competing in BBQ competitions. I totally recommend this class it's fun, well organized, and COOL!! read more

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I have been following Harry on YouTube and Patreon for about 2 years now. Covid got on the way of taking his class, but lo and behold, my turn came up in early November 2021. Class was better than I expected. Harry is passionate, patient, and a very good teacher. Pro Level. I picked up some great black belt tips on how to finally master Texas sty tole brisket. I also was pleasant surprised to get some great steak tips as well. Got some good advice on some gear too, but was not pressured or pushed into buying anything. Love the fact we got lifetime technical support as well. Would highly recommend this class. read more

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Last weekend my son and I took Harry ' s bbq course. It was beyond outstanding. His passion and love for bbq was wonderful to experience. The chance to learn the tricks of the trade from one of the leading Pitmasters was a thrill for all who attended. Harry is a g-d and we were so fortunate to have had the chance to learn from the master. Highly recommended the course if you can get in. read more

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Harry is the BBQ guru. He is a knowledge of information. Well worth the time and money. Highly recommend it to any backyard BBQ guy who wants to learn the science and art of BBQ. Thanks Harry. read more

Harry's class exceeds expectations. Not only do you get the opportunity to learn from the man himself, he opens up his home to you, feeds you roughly 25 different smoked/grilled meats, and provides lifetime support as you continue your personal bbq journey. But more important than all of that, Harry reminds us what is truly important in life, and how he chooses to use making bbq to spread love. If you don't walk away understanding this message, you miss the point. In addition, your registration fee supports multiple charities. read more

super fun time at Harry's house with my brother. Learned some real trade secrets and then got to eat the food we made! Special menu for our class, besides the regular 15 dishes that are typically made, we got to enjoy holiday Lamb Lollipops and a Prime Rib. Once in a lifetime experience. Harrys new fiancé is also part of the class and also a Grand Master Pit Master, bonus! Thank you Harry and Donna!! Steve and Jared Out read more

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Wow, Slap Yo provided my Thanksgiving 2022 celebration with the best smoked Turkey any of my family had ever eaten. The small amount left after sending my guests home with "Doggy Bags" was consumed by Saturday. I only wish I ordered more than 1 Turkey. read more

After years and years of BBQ and smoking, My abilities had gotten to the point where I could make family/friends happy but I was stagnant with my knowledge and ability to take it to the next level. I decided to spend the $$ and take Harry's class. "Wow," is all I can say. The class is exactly that, a "class." Meaning, you will get out of it what you are willing to put into it. Notes, attentiveness, Q&A, etc... The class is held at Harry's backyard which is a perfect size. You arrive and they have coffee/donuts and students get to know each other. Harry starts with his approach and philosophy then gets right into it. There is so many diff meats that are cooked, brisket, sausage, chicken, pork, Ahi, etc...I can't list them all. I really learned a lot and hoping I can apply what I learned next time I smoke. Even tho it's 6 hrs long, it feels a bit longer. And then after eating, all you wanna do is nap. (lol) Some of the Highlights: Teaching from all aspects, competition vs backyard, simple ingredients, tasting as you go, one of the best briskets ever tasted, new recipes, casual environment, philosophy of cooking, no "One" way to do anything, right down to the wood used and how to build a proper fire. I really, really was grateful I spent the $ and attended. I learned a few things I would have spent a lot more $$ discovering: I prefer backyard taste over competition flair, I want to buy a tube smoker, I am sensitive to salt, but when cooking for others, I have to cook for them, I've been under-seasoning, I have Traeger but will be buying a used off-set and a 14" weber tube. Overall, had a blast, learned a lot even though I knew more than most, and now I have a couple hrs ahead of my finalizing the notes I took, downloading the recipes and ingredients, putting together my Harry Soo SYD "Brainbook," and of course, planning my required homework of smoking using Harry's teachings and sending him picts... Thank you Harry for the insight, knowledge, education, philosophy, humor and one of the best days Ive had with like-minded people in a long time. Still trying to convince my wife your $2000 budget is part of the class and mandated.. LOL.. but she's not buying it. read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

If you have a passion for BBQ and live near So Cal, this is the place for you! Sign up for a day class and it will be the best $$$ you have spent in a looooong time. Priceless to me in terms of knowledge learned today. Harry is a great man with a great soul and I am honored to have been made a student of his Pitmaster program. read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

Just took the class this weekend and had a fantastic experience. So much cooking and eating! I can hardly wait to use what I learned to make some amazing meals of my own. Thanks, Harry! read more

I don't think they are in business anymore. I requested a quote three times in two weeks time and no response.

From the very beginning, starting with the registration process, Harry and his team were very thorough in their communication. I certainly appreciated the details and on the day of the class, not just in writing but also the knowledge that Harry shared verbally with the team; there was so much to take in. It was great having the hands-on experience to marinade a pork butt, beef brisket, chicken, steak, and ribs. The time just flew by. Everything was delicious...the jalapeño poppers and pork candy appetizers were certainly a treat. It was also great to hear how Harry gives back to charities. Thank you Harry and team for making this a memorable and worthwhile experience. Will definitely recommend this class to friends and family. read more

Excellent food, everything was tender and tasty. All the meats were spot on ! Highly recommended. Everyone enjoyed it.