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The BBQ Yard

4.7 (26 reviews)
Closed 9:00 am - 5:00 pm
Updated 2 months ago

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The PitMaster Renea, she is awesome!
Vivian E.

I had the best time learning and eating here! The place is gorgeous, there is music and one really beautiful LA sunset. The Pitmaster is great and very patient, I learned so much and brought home the best seasonings for my bbq! Love it! Absolutely recommend it!

Tri-tip, smoked chicken, Hawaiian bread and smoked Brussels sprouts.
William M.

I have had the pleasure of experiencing the bbq yard both as a customer and as an invited guest of pit master Renea and here are my takeaways. Corporate bonding Event: From beginning to end, you are treated well and feel as part of the experience. Hands on from preparation, what cutlery to use, how to pick and prepare your meats, seasoning, and preparing your grill. Everyone is encouraged to take part in preparation and every safety precaution taken. No Burns! You are taught controlling your grill temperature as Pitmaster Renea meticulously watches over each attendee and interacts with questions about your experience and what you feel your weaknesses are grilling. After grilling and smoking we have a community feast and everyone laughed and talked about their favorite parts of the day. I still have clients ask about the next outting scheduled. Dinner Guest: The attention to detail is in every aspect of the evening. A great date night location. Great food and atmosphere. Relaxing homey venue with night lighting, smell of smoking meats and dinner by the pool.

I got to make tri tip!
Riley M.

On top of being a champion Pit Master, the owner Renea is an incredible host and a phenomenal teacher. I have attended several of her BBQ classes and keep bringing friends and family to each one. Wherever I travel I have to try BBQ, and this is THE BEST BBQ I'VE EVER HAD (honestly, my mouth is watering as I'm writing this thinking about when I can go back and have more). The best part is that she showed me how to make it! And don't be turned away if you're a vegetarian either because I have vegetarian friends who also love coming here because the classes involve several equally delicious sides, and even non-meat options like Veggie Meatballs! Her classes range in time depending on the dish, but there is always entertainment or something to do. Some meat might take an hour or so to smoke, but that time is then used to make the sides. So it's always timed perfectly with some appetizers to get you warmed up and drooling for the main event. Renea does a fantastic job of collaborating with other groups to create amazing events, on top of classes. She's hosted some non-profit events and very romantic date nights. Renea is a very humble owner as well. She loves winning competitions and bettering herself and she knows that the best way to do that is to get helpful feedback and improve from there. In her classes, she really wants to know honest opinions so she can know how to give her guests the best experience possible. I haven't even mentioned yet how beautiful her home is. As soon as you enter the front gate you'll be blown away by the path leading to the house. You might even see some of their horses. The classes are held in the back yard where there are plenty of smokers to learn about as well as a custom-built brick pizza oven. I will continue to attend every class possible and you should too. :)

Renea and Daniel taught us SO MUCH! They were super welcoming, friendly, and patient when teaching us their pizza making and BBQ techniques. What better way to learn?! And all while eating yummy appetizers. It was such a nice experience for my family and I. I can confidently say we would take another BBQ workshop in a heartbeat from Renea and Daniel. Best BBQ ribs and tri-tip we have ever had!

The BBQ Yard.

What an awesome experience and intimate setting. Vintage ranch style home on a acre beautiful grounds. Renea is a Pit master & bbq extraordinaire! Daniel her husband is so warm & hospitable! They're are a unique couple! This is a must if you've never been & want to learn about smoking & grilling. We'll be back.

Anne B.

My husband and I attended the tri-tip class. I loved the set up. The backyard was beautiful and it was cool to see the different types of smokers/equipment on site. The class is hands on and very informative. Everyone was so friendly and knowledgeable. Our appetizers and tri-tip turned were fantastic. We couldn't eat it all. We definitely want to come back and try more classes.

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Ask the Community - The BBQ Yard

Review Highlights - The BBQ Yard

Renea the Pitt Master gave clear instruction no temp chase teaching us what to look for with Ribs and Brisket.

Mentioned in 8 reviews

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I can only speak on the kid's cooking class as I know the reviews are a bit different for the…read moreadults. When I walked in, we were greeted very friendly by the front desk and instructors. It was our first time and they made us feel extremely welcomed and invited. That's a HUGE green flag in my book. You want to be around people excited about their job and what they do. When I went to pick up my friend's kid, he was very excited for what he cooked. I got to try some of the pizza he made and honestly, the crust was better than a lot of the pizza joints out there and the crust I've made before. He's in the older class (pre teens and teens) and seemed to enjoy cooking with them. Afterwards, the front desk told us about the different classes and programs. We got the recipe for this week and past weeks so we can try them at home as some of the items caught my eye. He loved the class and will be going back. If your kid has an eye on cooking and wants to learn, I'd definitely sign them up here. It's always good to have some hands on help to ask questions and learn. Wish they had more classes and we missed out on sign ups for the summer. It's $40 a class or 4 weeks is $145 I believe. 90 minute classes. Since they already have the ingredients and everything, it's worth the price.

Poor experience for an adult cooking class. I wish I read these reviews prior to spending $160…read more My vision was that it would be similar to a paint and sip where we all create our own masterpiece, but this is far from it. You only get to watch 2 chefs cook, and not really learn any new skills. Throughout our class I had the luxury or chopping 1/4 of an onion and tomato. Never was taught how to properly use a knife.

Slap Yo Daddy BBQ - Jalapeño poppers and torpedo shrimp to get things started.

Slap Yo Daddy BBQ

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I hired them to cater for my company's anniversary celebration. The best caterers ever! Kenny was…read moreamazing. Because of his team I was able to focus on other things. Everything went smoothly. And the food. I got so many compliments about how good everything was. And it was! The chicken!! The brisket!! Even the ribs! Oh and the mac and cheese! And the sauces! Just writing this review makes me want to go in and order a plate hahaha. I highly recommend them for any event! They came with their grills, the set up was amazing and they cooked it all right there! Definitely will be booking them for our next outdoor event

This is a class that everyone should take. If you are a pitmaster that needs help to win at a…read morecompetition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories.

Co-Lab Culinary Collective

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I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

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I am not a crafty person, but I sure enjoy shopping at this Michael's store…read more This store is large, clean, always fully stocked, and well organized. Employees go out of their way to provide helpful, friendly service. The selection of products for everyone is vast, and prices are very affordable. In addition, to save money, Michael's always has sales on a variety of products, as well as great discounts for downloading their app.

Definitely check their website or your app if there's any local coupons for this location, great to…read morestack on top of whatever discounts they already have or just to get a discount in general. There's always sales at Michael's which I love as a cosplayer and someone who does some arts and crafts for some projects and gifts for others, it's a great stop. This one is slightly more out of the way for me, but there's plenty of parking and is a decently sized Michaels location. Again, with every location, you better start shopping for seasonal and holiday things around 2 months before it actually happens because the closer to the actual holiday, it'll be mostly gone and they're already stocking items for the next major season or holiday 2 months away. Maybe a month from the holiday there's turbo sale on those items. Love doing Black Friday shopping here too, crazy discounts. Definitely double check that, super cheap. This store isn't as disorganized or disheveled as some other stores can be. It can be a wait to check out though even with self check out and the staff that they have there, so keep that in mind. I sometimes get spray paint for cosplay, so you gotta ring someone to assist you, so even more of a wait.

The BBQ Yard - cookingclasses - Updated May 2026

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