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    Updated over 3 months ago

    Services - EATZ

    Team building activities

    EATZ Cooking Schools Photos

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    Recommended Reviews - EATZ

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    Reviews With Photos

    Cori our main instructor
    Christopher R.

    Had the pleasure of doing a cooking class there with my girlfriend but it ended up being a surprise party. Cori was amazing and was very accommodating to our rowdy group. The class instructions was very clear and the food was great. Recommend this for a fun night out.

    Jennifer C. L.

    Last night, I had the most amazing time at Eatz, where I finally got to celebrate a dear friend's belated birthday in style. The theme was French cuisine which they called Moulin Rouge! From the moment we arrived, it was all about delicious food and priceless memories with my husband & friends. I can't say enough about Chef Cori and the Sous Chef Myra. They were phenomenol hosts and culinary experts. I love how they bring such a fun flare to the class with all the funny jokes & banter, dancing, and just good vibes. The menu we tackled was straight out of a French dream. We started with the classic Ham & Cheese Croque Monsieur. It was so delicious with the herb mayo sauce we created beforehand. Then we thinly sliced up apples in halves and started layering cheddar cheese, ham, apple slices, cheddar cheese, ham apple slices. You get the point. Then we toasted it on melted butter on the skillet just enough to toast it lightly brown on each side. This dish was irresistibly so good. We then hopped on over to make the Ratatouille Nicoise, which was not just a dish but a colorful work of art on a plate with all the dicinng of red bell pepper, zuchinni, tomatoes, onion, parsley, & thyme. This dish was to compliment the last course of the meal which was a mouthwatering Porcini Rib Eye Steak topped with herb butter that melted in your mouth oh so perfectly. Each dish was a masterpiece we got to be an Iron Chef at within our cookinng stations that were partnered in 2's. I love this place because Eatz always me an unforgettable experience filled with laughter, learning, and some seriously good eats. Can't wait to go back again, and again, and again. Bon appétit!

    Awaken your inner chef
    Emily A.

    On February 23rd, 2025 I attended the Pasta Making class at Eatz with Chef Cori and Sous Chef after being signed up by Renaissance Club. I was so excited I've always wanted to make pasta and I thought it's so complicated and that you need all these extra tools to hang the pasta and flatten the pasta so I never tried. Well, taking this class was so fun, and showed me that you don't need anything fancy, all you need is your ingredients, a rolling pin, and a cutting board! We made Tricolore Bruschetta with tomatoes, The pasta dough, Cheese Ravioli with Marina Sauce, and Linguini with Pink sauce. All while cooking there are bottles of wine that you can refill as many times as you want which definitely added to the fun! I think my favorite was making the ravioli! How fun it was to make the dough thin, and then to put the dallops of cheese and then cut them into little circles or squares. They were so delicious and perfect and didn't take much time to cook in the pot of water! The best thing is that after the class, the recipes are sent to you so you can recreate the recipes at home! The only thing that I must say about the experience, is that since I was alone, and signed up by Renaissance club, I was paired with someone else from Renaissance club who I have never met before. I was very cognizant of how many times my partner touched her hair or her clothes and then touched the food being prepared, and I didn't want to make an enemy to say anything about this so I didn't. The bathrooms are not close so you have to walk far to wash the hands. The saving grace is that the food is being boiled so killing all the germs, so I was ok and was able to enjoy. Basically it's best to sign up with someone you know and trust to cook with or get lucky to be at a station alone! The good thing is that there is enough ingredients and enough time to where both people are able to chop or smash or roll so nobody feels left out and everyone can participate equally. Also, I didn't realize this, so I ate everything LOL, but you can get to go boxes to take food home. So I got super full when I really could have saved some for later. Hahaha! I had so much fun and I would love to sign up for more classes, I've already got my eye on several! Cannot wait to do this again!

    Ahmed H.

    Attended a cooking class for a boys night out in DTLA where we made honey whiskey infused dishes: shrimp, steak and chopped Brussels. I'm typically skeptical of cooking classes but we genuinely had a fun time and even learned some new cooking techniques and best practices. It was in cool loft space in DTLA and we felt safe to be as dramatic and crazy as black queer men. Also didn't hurt that it was a BYOB experience )with flat rate cost for a private class), so we enjoyed ourselves.

    Coconut lemongrass w/ mudhtoom soup.
    Linda O.

    We attended the One Night in Bangkok class. We loved it! Chef Cori was awesome, we got great vibes from her. She's a true professional and knows her stuff! Very helpful and made it easy to learn. Everything we were taught was surprisingly easy to make and so delicious! We definitely recommend taking a class and or giving a gift card to friends and family. We can't wait for the next one!

    Alicia Z.

    Great great experience at the EATZ cooking class! I booked the cooking with tequila class with a group of girls and it was such a fun class. Our instructor was very chill and knowledgeable. I cook a lot of Asian food at home so it was cool going a little outside my comfort zone. We were sipping on never ending tequila cocktails which in hindsight might be a dangerous move but luckily we made it out with all our digits attached and some leftover food to take home. Location is a little sketch and if you're ubering, I would recommend waiting inside the building for the Uber driver to arrive.

    Diane M.

    Honestly, 2 stars is me being generous. Went for a private event focused on "Indian food." The location is super sketchy, parking is easy, but there's broken glass and trash littering the streets around it. Once inside the space is cool, but the 2 instructors we had were not very charismatic. The Indian food recipes were far from authentic (they used coconut milk instead of cream, had tofu as the vegetarian protein option instead of chickpeas or lentils, and added spices at the end of the recipe instead of at the beginning). The cooking tools were at times broken and difficult to use, and many of their cooking techniques were just wrong (e.g., how to cook rice). They are generous with how much food they let everyone have, and they do let you pack up the food to go which is nice (though I had no desire to eat any more of mine..) Their time management of running the class was also poor. We went for a class at 7pm and didn't eat till after 9. Everyone was so hungry that they started eating while standing at their cooking stations. Oh and the unlimited wine they offer? It's Viñas Chilenas Reserva, a cheap 5 dollar Trader Joes wine. I looked on the website and it says classes are over 100 dollars. I wouldn't come back even if this was a 35-40 dollar experience however. I've been to much better, and cheaper, classes elsewhere.

    What others looks like
    Francine L.

    My first time going to a cooking class before and one of my friends has been to this Eatz one and decided that we should all go and try it out. We had a private one where everyone in the class knew each other there were about ten people. Each party of two would share a small camping stove where you will have pots to cook on. The class that we decided to pick was a Whiskey class which uses whiskey in the dishes. We made: 1. Whiskey shrimp flambee 2. Whiskey glaze Brussels 3. Rib-eye with whiskey mushroom cream sauce While we are cooking the dishes we also got to learn how to make a real old fashion and what the history behind the old school drink was about! I learned a lot from this class and would say that if you aren't a chef or know how to cook, don't be afraid because anyone can learn how they do their instructions. It was fun and just a side note that if you are allergic to any ingredients, you should let them know before the class so they can substitute things for you!

    Went for the cooking with tequila class with Chef Cori and Sous Chef Mayra and had an absolute hoot. The class format is one giant table with two people per station and each station has their own utensils and burner. You first start off with Margaritas, which were absolutely delicious, but be warned before you come to eat something light to soak up the goodness. The class was at 7:00 pm and I usually eat at 5:30 or 6:00, so in hind sight it's a good idea to have a little something in case you're an early eater. They do start on time so give them a heads up if running late. Chef Cori was great and even made us a quick hibiscus simple syrup to add to the top since there happened be some in the pantry. Very yummy. Chef Cori went over some knife skills with us and we started chopping. We help cut up items for our steaks so they could start marinating. Then after that we started working on our ceviche. We had to let the fish cook a little in the lime so we set that to the side. The next part was my absolute favorite which is Queso Fundido. It's like cheese fondue (for those that haven't had it before). Typically I've seen it cooked with chorizo, but this time we cooked it with habanero and jalapenos. Honestly it was some of the best queso fundido I've had, and it's cool to know I made it! They gave us tortilla chips and we could ask for more if we needed/wanted more. With our fish now ready we started chopping the rest of our veggies and assemble our ceviche. I loved that it was customizable it was because we're cooking it. For dessert we had flambeed bananas which was the first time I ever flambeed something. It was served along with some ice cream and was a great way to end the evening. Final points, yes the parking is a little sketch, it's downtown LA. But once you're inside the building is neat and the space is huge. It's a fun class to learn basics and interact. We had all levels of experience in the room along with different ages but we all just had a good time. Definitely looking forward to the next one.

    Cooking space
    Ellie A.

    I took an EATZ class with my husband for a date night. The experience was very fun and we met a lot of great people that night. The cooking class we chose was One Night in Bangkok- we were excited to learn how to make Thai food as it is one of our favorites. We made spring rolls, a lemongrass coconut soup and chicken and shrimp pad Thai. Overall, I'd rate the food we made a 2/5. I'm not an expert on Thai cuisine but the flavors and ingredients did not seem authentic to me. For example, we used mushrooms for pad Thai and I don't think I've ever had it that way. The noodles were also different to me. Anyway, I would try another class, but perhaps I'd pick the make pasta from scratch class.

    Learning how to make paella.
    Renee R.

    if you are looking for a cooking class, this is the one! We learned, we laughed, we danced, we celebrated, and more importantly, made the most exquisite meal! Cori is an excellent instructor and chef! Myra makes a great contribution to the team and she helped us keep everything in order. I appreciated every minute of this experience. I can't wait to take another class!

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    Fun class! We not only learned how to make sushi, but also some new cooking skills. Chef Cori was fun and very welcoming.

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    Delightful way to learn new cooking skills! Fun atmosphere, easy to follow recipes! Small enough class to get personalized attention.

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    Ask the Community - EATZ

    Is this a child friendly class?

    I believe these cooking classes are geared towards more for adults at least the evening classes but I've been in classes where a family had their college kids attend.

    Hi what is the price?

    $125

    How old are the people who attend EATZ?

    There were all ages. Youngest was probably mid-20s. Oldest was probably high-50s. No kids came the day I went. Majority was young adults (under 35).

    Private event available?

    Yes my friend had her birthday there for a private event

    Is the price per person or for 2?

    Per person

    View All 12 Questions

    Review Highlights - EATZ

    Chef Cori and Sous Chef Aldo were fun instructors and guided us to create a delicious Italian-themed meal.

    Mentioned in 23 reviews

    Read more highlights

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    Los Angeles Cooking School

    Los Angeles Cooking School

    (22 reviews)

    I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

    Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

    The Gourmandise School - Blackened Fish Filet

    The Gourmandise School

    (252 reviews)

    $$

    My partner and I took this cooking class as a date experience. While our chef was truly wonderful,…read morekind, welcoming, and very professional, the overall class didn't meet our expectations for the price. The class structure made it hard to learn honestly. instead of cooking step by step together, all instructions were given at once and we were left to cook independently, which was overwhelming and difficult to remember details like which ingredients to add/when, how long to cook things for and proper technique, especially for beginners. A power outage that required sharing burners added to the disorganization. We were also surprised to be required to share ingredients (including raw meat) with someone we didn't know across from us, which felt awkward for an expensive date experience. There was no clear wrap up at the end, and people began eating and leaving without much direction. Again our chef was great, and we enjoyed the stories and history behind the dishes, but overall the cooking lesson experience didn't match the cost or the hands on learning we were expecting.

    Did you know macarons are gluten-free?…read more I took a macaron making class at The Gourmandise School, and it was quite fun & informative. Seeing the process on how those delectable treats are made, gave a greater appreciation each time I wolf one down. Clemence was a great instructor, patient with newbies, explaining things simply & gracefully. I thought creating the unique fillings would be the most daunting task, but they came out great. Located on the 3rd floor of Santa Monica Place, the classes at The Gourmandise School are the perfect opportunity for those intimidated by pastry-making & cooking. I had an absolute blast, and recommend everyone scheduling a future class at The Gourmandise School.

    LA Food Works

    LA Food Works

    (37 reviews)

    Hancock Park

    Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

    This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

    Maiden Kitchen

    Maiden Kitchen

    (6 reviews)

    Downtown

    I hosted a Maiden Kitchen class at my apartment yesterday, and we all had a complete blast!…read more I found out about the company via a Goldstar deal, and I have to say, it was such a steal! Marlene was a delight, really funny and fun to be around, and she taught us a lot of fun, easy things to make! We chose her sushi menu, and that included veggie spring rolls with a dipping sauce, edamame, miso soup (so yummy! I want to make more RIGHT NOW!), a ton of different rolls and nigiri (with albacore, salmon and ahi, I believe), diablo sauce (the guys had fun trying to out spice each other), and a really, really delicious sake-based sangria. Everything we made was really yummy, all the ingredients were fresh, and Marlene made every really easy and fun. Also, it was very unexpected, but Marlene even washed the serving plates and glasses we had used during the class! I totally did not expect that, but was very appreciative that she went that extra mile to try to make everything (even the clean up) easier for us. It's that kind of service and attention to detail that makes me want to be a repeat customer. If the five of us had gone out for sushi and drinks, I guarantee that we would have spent a heck of a lot more, and not had as much fun or learned anything. Maiden Kitchen cooking parties are SO much fun, and I can't wait until I have an excuse to have Marlene back again and to try a different menu (she has so many awesome menus to try!). Thanks again SO much for a fantastic experience! I hope my friend can use your company for her bridal shower :)

    I hosted a Maiden Kitchen event at my home a few weeks ago and it was fabulous! I am always looking…read morefor a great, inexpensive way to get a group together and have a good time. I was pleasantly surprised with what Maiden Kitchen had to offer! First, Maiden Kitchen is so affordable. We were able to have an alcoholic beverage (phenomenal Sangria), an app, entree, and dessert! Ordering all that at a restaurant is just not in my budget right now. Maiden Kitchen was such a fun alternative. The food was delicious! I am not one you will find in the kitchen but under the supervision of Marlene (our Maiden Kitchen chef), everything turned out amazing! We made hummus, pita bread, salad and salad dressing, rice, chicken, baklava. The best part was that we were each provided with the menu, ingredients, and recipe so that we could recreate the meal on our own! Marlene has such great energy that only added to the fun my group of friends was already having. She did not hesitate to jump in or answer a question anytime one of us shouted her name. It was really a pleasure working with her. Oh, and the best part....Maiden Kitchen brought everything we needed and used to my house! Marlene brought all the ingredients, cooking bowls, etc, and dishes! Clean up was a piece of cake!!!! I would highly recommend Maiden Kitchen to others. I am in a wedding this spring and I am trying to talk the girls into doing a Maiden Kitchen event for the bridal shower or as part of the bachelorette! FABULOUS EXPERIENCE!

    EATZ - cookingschools - Updated May 2026

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