Saute Academy was such a fun experience. I went for their knife cutting technique class and…read moregenuinely learned a lot. Everything was clean and well organized, and Chef Tony was amazing, knowledgeable, helpful, thorough, and really insightful throughout the class. I cook often at home and across a wide variety of cuisines, so it was honestly a little humbling in the best way to realize how much optimizing your cutting technique can improve your cooking overall. The class felt approachable for beginners while still offering value even if you already cook regularly. I'd love to see this kind of class expanded into multiple stages or levels so people can continue building their skills over time. We'll definitely be back, especially because they offer full cooking classes across a variety of international cuisines. Overall, a really great experience.

SO MUCH FUN!! Thanks to Yelpers for suggesting this place -- we had a cozy group to make a St…read morePatrick's Day meal. The chef and staff were excellent -- helped everyone prepare their dish and provided lots of great hands-on tips as we prepared the meal. The facility is top notch with great equipment, and the ingredients we used were very fresh. You can bring your own beverages and the best part is sharing the meal afterward that everyone came together to prepare, which was delicious! I will definitely be back to learn some new and interesting dishes. I highly recommend this class for all skill levels.

Attended the culinary program in October and will be finishing in June. The program has graciously…read morechanged my life in so many ways. The program consists of 4 semesters that are 9 weeks each of a total of 9 months. You'll be working with different chefs each semester whom are amazing and talented. Each chef is different how they run their kitchen but it's good to experience that before you get in the real world. In all honesty, you have to have a bond with your fellow classmates. Working in a team and being a unit, will make your culinary experience a lot better and you'll learn so much more. The chefs do give you job opportunities in other restaurants and the school itself helps you with job placement. Lastly, be prepared to wash a lot of dishes. Baldwin Park Culinary Arts Academy is worth investing into your future!

From the owner: Culinary arts schoolread more

Chef Scott is AWESOME!!!! My twin 10 year old boys attended summer camp with Chef Scott and after…read more2 weeks they thought they could conquer anything in my kitchen. It's awesome, I have 2 mini chefs in my kitchen...all they want to do is cook! In fact, one of my boys is launching a cupcake business at www.mikeysminis.com in just a few weeks. I signed them up for winter camp and they couldn't wait to leave the house this morning. The minute they saw Chef Scott they lit up! Thank you Chef! You're the BEST!

From the owner: Our mission is to offer culinary classes for kids in a safe environment that encourages discovery…read moreand creativity. Each class builds on kitchen safety, food preparation and cooking fundamentals. This is a place where kids come to learn, have fun and cook together.

Just did a private cooking class with Cathey for my nieces 8th birthday. We had the best time…read moremaking spaghetti bolognese, garlic bread and chocolate chip cookies! Her truck is awesome and she uses great ingredients for all of her recipes. Would definitely do this for a birthday party. Thank you Cathey!!

Ms. Cathey & Ms Sunshine were great. We had them come out for our Girl Scout troop, earning our…read moresimple meals badge. They did a great job teaching the girls basic cooking techniques utilizing a variety of tools and encouraging healthy food choices. The girls made chicken spinach tomato & cheese panini and smoothies with veggies, coconut milk and fruit. They loved it.

I have so many wonderful things to say! Securing our date was effortless, all we had to do was pick…read moreour sides, pick our meat, and have our friends and family show up. Having a pitmaster come to our home turned our son's graduation party into something unforgettable. The food was phenomenal, the team was professional and attentive, and the interactive experience kept guests talking. The setup, attention to detail, and seamless service made the entire day feel elevated, completely stress free and did I say delicious?

One of the greatest experiences that I have ever had. The way she teaches about barbecue, it's…read moregreat, and interesting. My son and I had an amazing time. Got my son in to barbecuing with me more.

First time in and I am a fan! It's a market with a deli inside. You take a number for the deli and…read moretheir menu is insane with a bunch of options!! Definitely hard to choose but we settled with Angry Joe and Grandma Gerry. While waiting for our sandwiches to be made, we walked around the market and picked up hot crushed peppers and peanut butter homemade cookies!! Everything tasted delicious and super fresh and service is awesome! You're taken care of asap and the wait is not long for either the deli or the checkout!! Will definitely visit again to try more sandwiches!!

Visitation Rights: Been to this place couple of times…read more Background On Last Visit: Decided to get a quick lunch before heading off to Knotts Berry Farm over the weekend. Credit Cards: They're accepted. Restrooms: There's no restrooms available. Location/Parking: Located next to Denny's. Parking can be found along Huntington Dr. or you can park in the rear. Ambiance/Decor: It's basically an Italian grocery store will with a deli section. Order Of Operations: 1) Get a ticket 2) Wait for your number to be called 3) State your wants and needs, 4) Receive your wants and needs, and head to the register to pay for your stuff. 5) Exit shop and either go home or eat at their communal tables located in the back of the shop in the parking lot. Service: Service is pretty good. They're friendly and informative about their shop. Food comes out at a decent time. Sandwich Of Choice: So far I'v had the Grandpa Joe sandwich, which consists of capocollo, mortadelia, dry salame, provolone cheese, lettuce, tomato, sliced pepperoncini and oil dressing. Sandwich is quite quite excellent. The protein and other ingredients tastes fresh. Just a reminder that the cured meats and cheese can be a little salty. Claro's For Thought: I'll definitely come back to try more sandwiches and desserts.

The recipes are delicious and is really fun to watch him to do it. One of the nice things is that…read morehe came to my house with all the ingredients. We cooked in my kitchen! I learned knife skills, cooking techniques and had fun doing it!

From the owner: Easy, step-by-step cooking instruction in your own kitchen. Using your cookware and utensils you…read morewill learn basic cooking techniques that can be transferred to a variety of recipes. Repeating the class training is easier because you are learning in your own home.

Great Chef! Very creative! The food was exceptional. This chef worked in Temecula for a time, and…read morewe had the pleasure of going to a dinner where he was the Executive Chef.

From the owner: Modern French Cuisine cooking classes.read more

I can't believe I'm the first to review! The pressure! :)…read more I can't say enough good things about this place...the staff and the quality of classes they offer. I first signed up my daughter through the city of Glendora park and rec program for their Jr. Chef class last fall. (Although since then I just sign up directly with them because it is a little cheaper to sign up directly.) My daughter loooves the teacher (Chef Danae). She was so genuinely caring with all of the little ones and my little one really enjoyed learning how to cook and making something she could eat. (The teacher always commented on what a good eater she is..I laughed because she normally isn't when I cook...I guess I will have to let her cook herself from now on!). Before that class I searched high and low online to find anything about the fine arts academy, but couldn't find anything so I signed up and crossed my fingers. The classes are held in the first Christian Church. It is an older building, nothing fancy, but I am ok with that because the quality of the instructors is nothing short of superb! They are very patient (saintly patient) and really care about each kid. Her cooking class had around 8 kids or so and they all got the attention they needed. I was so impressed I signed my daughter up for another cooking class (this time it was chef summer...equally amazing!). I also signed her up for the hand stitching class. Since I can barely sew a button on I wanted to make sure my child didn't suffer the same fate. :). the teacher (Nilda) reminds me of a young grandmother type...patiently helping the kids (only two in the class) learn how to thread the needle, sew lines, sew buttons, etc. The kids always have smiles when the class is done and you can tell they are proud of learning these skills. (I think they are going to make a little stuffed toy by the end of the class but I'm not sure). I also signed my daughter up for the drawing class...there are around 8 kids and it seems to be a really good class that they use a lot of different mediums and the teacher seems to be very knowledgable about how to teach basic and not so basic drawing classes. (I wish I had time myself to take one!). The nice thing about the classes is that they accommodate the age ranges listed really well. From the younger ones to the slightly older ones they all seem to be learning and having a good time. Also, all of the kids seem to be really nice kids which is also important to me. (I don't know if that is because parents that enroll their kids in "fine arts" classes tend to be more hands on or not, but whatever the reason, these are kids I wouldn't mind her hanging out with after class. I also took the earring making class and had a lot of fun. It was a two hour class and I probably made 5 sets of earrings. The teacher (also a grandmother type) was very very knowledgable and really patient...made me feel ok asking even basic questions...the age range of the class was probably 14 to 65 and we all had a great time...looking forward to the next jewelry class. I also signed up for the art and music one week summer camp...what a great week! There were only about 15-20 kids and tons of great volunteers...they danced (with top billing instructors) learned music -harmonica or percussion (from mike's guitar), sewed, did ceramics, cooked, created bugs from bowling balls...it was amazing how much they did in only 2 hours a day for a week! It was so nice that the instructors and volunteers got to personally know each of the kids. We'll be back next year! All in all, this is a great place where my kids are learning skills that will benefit them for the rest of their life. It's not a super fancy place, but I'd trade fancy surroundings for quality, personal instruction any day!