I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

Such an amazing experience from start to finish! The chef was not only incredibly talented but also…read morea fantastic instructor -- patient, engaging, and made everything easy to follow. The whole atmosphere had such a fun, welcoming vibe that made the night feel special. The food we made was absolutely delicious, and the drinks were just as good -- and yes, they're all-you-can-drink, which was a huge bonus! This is perfect for a date night, girls' night, or honestly anyone looking to level up their cooking skills while having a great time. I would 100% do this again. Highly recommend!

We had such an amazing time taking a cooking class here this past weekend with another couple! Yes…read moreit costs $125 dollars per person but you are getting an experience, lots of yummy food and wine! There were only eight people total, which made it feel really intimate and hands-on. We learned how to make pasta from scratch and enjoyed unlimited wine, honestly, what's not to love? The instructor Chief Marita, was incredibly friendly, down-to-earth, and shared some great techniques we'll actually use at home. Highly recommend!

My partner and I took this cooking class as a date experience. While our chef was truly wonderful,…read morekind, welcoming, and very professional, the overall class didn't meet our expectations for the price. The class structure made it hard to learn honestly. instead of cooking step by step together, all instructions were given at once and we were left to cook independently, which was overwhelming and difficult to remember details like which ingredients to add/when, how long to cook things for and proper technique, especially for beginners. A power outage that required sharing burners added to the disorganization. We were also surprised to be required to share ingredients (including raw meat) with someone we didn't know across from us, which felt awkward for an expensive date experience. There was no clear wrap up at the end, and people began eating and leaving without much direction. Again our chef was great, and we enjoyed the stories and history behind the dishes, but overall the cooking lesson experience didn't match the cost or the hands on learning we were expecting.

Did you know macarons are gluten-free?…read more I took a macaron making class at The Gourmandise School, and it was quite fun & informative. Seeing the process on how those delectable treats are made, gave a greater appreciation each time I wolf one down. Clemence was a great instructor, patient with newbies, explaining things simply & gracefully. I thought creating the unique fillings would be the most daunting task, but they came out great. Located on the 3rd floor of Santa Monica Place, the classes at The Gourmandise School are the perfect opportunity for those intimidated by pastry-making & cooking. I had an absolute blast, and recommend everyone scheduling a future class at The Gourmandise School.

I had my first experience going to the Global Bites tasting at LifePlus' new Sherman Oaks campus,…read moreand it was such a great experience. I've now been to both locations, and while I love the original one, this one really stands out -- it's fresh, inviting, and perfect for a hands-on tasting. The demos were fun to watch, the instructors were super approachable and knowledgeable, and I loved getting to chat with people while tasting so many different dishes. After eight tastings and three desserts, trust me... you won't leave hungry. I'd totally come back, especially since the menu keeps changing.

The Fruit Tart, Cinnamon Swirl Cake, & Biscuits baking class during Mother's Day weekend was by far…read moreone of the favorite classes my mom and I have ever taken, and we've done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate, from the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I've seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

Perfect date night. Booked this for our anniversary and husband and I enjoyed this a lot…read more We booked Mastermind Sushi class on a Sat afternoon. The class was about 3 hours. Be there a bit earlier as you wanna get free street parking instead of the paid parking $5 an hour next to the building. The class is on 4th floor. Aprons provided at the entrance. Two people share one cutting board. Yoko provided detailed instructions from start to finish including little Japanese culture stories here and there. Everyone gets a chance to cut fish sushi style. Be sure to wash your hands before touching the fish as everyone's eating the fish that multiple people are touching and cutting. Final products were so yummy. Def a bit different from the sushi you get at restaurants. Def a great date night if you enjoy learning about Japanese culture and food.

I took a private class with Teri to bake a cake for my husband's 40th birthday, and it was the best…read moredecision ever. I've never baked a single thing in my life, but by the end of Teri's walk-through (and with lots of friendly guidance), I had a beautiful 4 tier cake to leave with. My husband was absolutely flabbergasted that I'd baked and I was shocked that it was actually delicious. He's eaten a piece daily since and can't stop talking about how good it is-meanwhile I can't stop talking about how much fun I actually had with Teri. She shared the recipe so I can make it going forward and I think I can actually pull it off thanks to the education I got at Chef Tech!

Thank you for the cooking class Chef Terri! Learned quite a bit from the class and encourage others…read moreto join. Have an open mind and be patient and you will enjoy the class and the environment that Chef Terri carefully curates. I recommend!!

If your passion is cooking/ baking this is the school for you! I moved 3 hours away from home & it…read morewas the best decision ever!! Chef Guillard & Chef Chapman are THE BEST pastry & baking instructors ever! My favorite part was that the class wasn't over crowded so you get one on one time with your Chef. You can feel the love for their students & the industry the moment you meet them. Everyone on campus from instructors (both culinary & baking), to careers adviser Rebecca, to Jesus in receiving to the president of the school Chef Sands are all AMAZING!! You need something ask any of them & they are always there to help! They all hold a special place in my heart! So if you have the love & passion for the industry GO FOR IT!! much love to my ICE family 2nd Pastry & Baking class '18

Bad service. I registered for the wrong class by mistake and spent a week trying to contact them…read morethrough email and their phone number (left a voicemail) with no response. Yes I gave them my money and now I can't even get a response. This is ridiculous and I will definitely recommend not getting entangled with this place. STAY AWAY.

SO MUCH FUN!! Thanks to Yelpers for suggesting this place -- we had a cozy group to make a St…read morePatrick's Day meal. The chef and staff were excellent -- helped everyone prepare their dish and provided lots of great hands-on tips as we prepared the meal. The facility is top notch with great equipment, and the ingredients we used were very fresh. You can bring your own beverages and the best part is sharing the meal afterward that everyone came together to prepare, which was delicious! I will definitely be back to learn some new and interesting dishes. I highly recommend this class for all skill levels.

Having taken a handful of classes and celebrated a birthday party here, I would definitely…read morerecommend coming to this cooking school. It's a good pick for team building or outing with friends, special other, or family. You get a recipe to make and Chef Alex is there to help guide you as needed. The ingredients are presented and you will do your own measuring, cutting, and cooking, just not the dish washing! At the end of the class, you enjoy a delicious meal with variety that everyone in the class prepared. Free street parking. They also offer Saturday children classes and summer camps. Private parties can be tailored to your preference of cuisine.