Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

It was an interesting event and I'm glad to be part of it - thx to groupon…read more Too bad it sprinkled thru out the day and it forced a lot of people to be inside the covered bungalow at the Ecole de Cuisine Pasadena (Housed in Chefs Center). I somehow expected this to be an indoor event, so staying "inside" was fine with me. We tried our first plate of couscous served with your choice of vegetable, chicken and/or beef (cheek?). Each item came with its own broth over the couscous. Vegetable was my favorite one. Besides from couscous, there were other items that Chef Farid Zadi and his team served that consisted of goat and rabbit meat. But the MUST have was the BRIK. It was the best thing I ate from this festival. It was OMG good~ I regretted not getting 2 the first time I ordered because by the time I wanted another one, the line was just too long. Each brik was prepared carefully in front of us (that's why it took a long time to order). It was prepared with a thin flour sheet called warka then the chef added shrimps (marinated with lemon/lime juice) + cilantro/parsley + harissa (a chili paste) + a whole egg (each cracked right in front of us). The chef then wrapped it loosely and then fried it... the end result = a crispy + fluffy layered of some darn good stuff called the BRIK.

Who doesn't love French food? I'm not sure when this opened, but I live nearby and just noticed…read morethis location! (The first review was for a different location.) I checked the website, and yes you can eat here, so it's not just for cooking classes. It also says reservations are recommended for Friday and Saturday dinner. Update to come!

My child attended this camp earlier this summer and she absolutely loved it. She's a pretty picky…read moreeater and she was able to try so many new things. The ability to see what goes into your food goes a long way and makes a huge difference. Everything she brought home for us to try was really good. Scott does an amazing job with these kids and we're definitely going to do this camp again next summer!

my 10 yr old who is a very picky eater, loved this camp. Scott's method is to give the kids…read moreindependence so they don't feel micromanaged. My child learned knife skills, safety, cooking prep, and most importantly exposure to new foods from around the world. Scott is an incredible teacher and "dude" with a sense of humor that kids can relate to. My child felt empowered to create recipes on his own which is proof positive that this course/camp is worth it's weight in gold. And lunch is provided/prepped by the kids themselves! I wholeheartedly recommend this camp, A+++++++++

OK, when's the last time you were so excited about a food experience that you rushed home,…read morepostponed sleep to write your review? Not since you believed in Santa? Me too, until tonight. I deem this a Christmas miracle, as what were the odds the party I attended would be catered by Chef Barrow? It's been years since I enjoyed her kitchen wizardry. Tonight's light bites pleased every palate from the Sweet & Sour Glazed Chicken Sausage http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=go6_Th2IOJcYDKFmBaGAEg to the Achiote Chicken & Pineapple Skewers http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=p2H5RHiUwaWGInInLiRKdw to the delicate Bangkok Shrimp in Wonton Crisps http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=GYA31USKmuPzvhy4cvqEmQ to the quality carbo-loaded, Tuscan Farfalle Pasta Salad http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=w5XS_fVFl-qRR7Ljev8XoA , as well as, the Sundried Tomato Pesto Crostinis http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=CzMnewgPmwPRIWe5lMpuSg. And because good things come in small packages, the Salted Caramel Double Chocolate Brownies http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=eEAjPpejEOLF2prRPt2eqw capped the evening's festivities on high note!

OMG!!! I'm all in!!…read more Are you a busy professional on the go? Are you just wanting to pamper yourself?? Do you just want good food?? All of the above apply to me, and I can't think of anyone more capable to service my personal chef needs than Chef Donna.. There is not one thing she's made that I have not absolutely LOVED!!! In fact I polished off a healthy portion of her Shrimp and Orzo pasta tonight.. It was TOUGH leaving some for lunch tomorrow.. (I will be counting down the minutes 'til it's lunch time) Hope I am productive in the morning!! **LOL** Seriously Donna's food is really that good. Delicious, healthy and very much worth it.. Whether you try her Dinner Solutions Plans or have her help you with an elegant at home dinner party, Donna is officially MY go to solution.. Your Plate or Mine http://yourplateormineinc.com

Damon was very accommodating, friendly and a consummate professional. He provided everything…read moreneeded for my repast and did with a smile. He even picked up cakes for me from other vendors without hesitation. My family and I are grateful for his outstanding service.

Chef Damon is the real deal. Can't speak highly enough about the duck breast, but everything was…read moregreat. Very nice guy too!

Impressed with the previous course I took from Brenda, I decided to take her knife skills class…read more She taught us how to choose our knives, how to hold them properly, and how to prep them before each task. She showed us some amazing tricks that made cutting vegetables fun and effortless! She even used the ingredients the class cut up to create some lovely treats for us to eat. I had a great time and I'm excited to spend more time in my kitchen!

My fiancé and I took a couples class with Brenda. It was such an amazing and positive experience…read more Not only was the class educational and fun, but also a great way to bond with your partner. Brenda is very organized and displayed a good knowledge of food and technique during our class. I definitely recommend Live Beautifull to everyone who loves food and cooking! Looking forward to our next class!

I'm getting Chef B's vegan meal delivery service, and it's outstanding…read more I'm in awe of Chef B's ability to keep coming up with the most creative, original, beautiful, and delicious meals -- week after week. And she only uses the healthiest ingredients and preparations (eg: farmer's market seasonal produce, nutrient-dense wild rice instead of white rice). This is the food you want to be eating.

From the owner: Farm to Table Seasonal, Natural, International Vegan Meals, Fresh, Clean, Functional, Whole Food…read morecooking

I took an intensive business Japanese class at the Japan Foundation in 2014 which was rigorous, but…read moreit improved my Japanese immensely. The instructor was positive, well organised, used good teaching materials that were very apropos in order to achieve our language goals. Also I've gone to numerous Japanese cultural events including Sushi Making Class, Explanation of Kabuki Theatre, Edo Urban Design, Japanese Movies, Kendama, Japanese Food tastings, etc. Japan Foundation also has an extensive library on Japanese Language & Culture as well as gallery space for visiting art exhibits. Great resource appealing to many varying levels of interest in the language & culture.

A hidden Mid Wilshire gem. In addition to classes in Japanese, the Foundation hosts a variety of…read moreeducational, artistic, and meditation programs. Tonight we are here for a coffee themed guitar recital, exhibit and coffee tasting. The venue is clean and modern. The staff are impeccably polite and helpful. There's ample, free street parking on 8th St., but read the signs.

I ordered the pound cake with lemon glaze. It was absolutely delicious! I cannot wait to order…read moreagain.

I had her poundcake with the Vanilla icing.It was absolutely fantastic. I will order again!read more

I learned about Writing Pad at an industry panel. Everyone on the panel said that if you want to be…read morea staffed writer take classes at the Writing Pad. They said USC is great but we know if you have taken classes at the Writing Pad we can trust you in a writers room. I signed up for the certificate program!! After TV 1 with Todd Waldman and TV2 with Brett Paesel, I have a completed pilot. TV 1 with Todd really made me understand the making of a pilot. Todd also shares so much about the business side it's like two classes in one. He really cares about your writing and goes above and beyond to help his students get to where they need to be. I highly recommend any class he teaches. Looking forward to taking another one of his classes. TV2 with Brett was magical for me. Loved her notes and her style of teaching. I highly recommend her! The pitch class was an amazing experience. I think that it's a good class to take before you pitch anything! I cannot say enough good things about the Writing Pad. The staff is so helpful. They always get back to me right away. The networking events are amazing. If you are in the certificate program they make sure you meet everyone on the panels. They really care about you and your career! I have sent a number of friends here and everyone has thanked.

Writing Pad has sparked such joy in my life, and I'm so glad that I found it via a random google…read moresearch. I'd been looking for a writing class, and was inclined to do a continuing ed class at a university. But I was sold on Writing Pad because they show you where their students get published and that their method works. I've loved my teachers Brett and Erika. The only negative is that the classes are so good, that I keep taking more and more. Kudos to Marilyn for an awesome business!