We have a house maybe 20 min away and decided to make the trek to try something new…read more We are so happy we did. The owner and staff were so friendly and told us they'd make anything we wanted. WOW!!!! As NYC natives, these pies were top 5 we've ever had. And up here in dutchess county?? We'd gladly make the drive.... Weekly. Detroit style was the best I've ever had.

Pleasant people at the counter but wings are dry and dusty. Ordered two different types. Nice to…read morehave all those saucy options but were they precooked and then fried again? Stick to the pizza, if it is to your taste.

Great pizza, brick oven style, really enjoyed the two slices I got, they didn't last long! Cheese…read morewas tasty and pepperonis were oily goodness everything fresh, great dough great sauce ! They had an entire deli and bakery within the pizzeria really great experience will be back when I'm in the area, nice people and courteous service

Garlic Knots HAVE to have some trace of garlic - These had none AND Margarita pizza isn't supposed…read moreto be dried basil with chunks of tomato. Rather disappointed on multi levels. Definitely not any sort of trace of "wood fired pizza". Crust was tasteless and had no crunch. What happened here? Staff was very nice however food not so nice.

Sat at the bar Saturday May 2, we started with happy hour and ended up staying for dinner. My…read morehusband and I have never been here despite us living right up the road and I must say WOW! Everything was fantastic, from the cocktails to the food to the service. 10/10 ! The bartenders were friendly and gave us some history on the building and the farm. It's amazing to hear about all the farm fresh ingredients that both the bar and the kitchen use. I appreciated the attention to detail and enjoyed watching the bartenders at work, the drinks and food were all works of art. I could not recommend this place enough(although at the same time I want to keep it a secret for myself now that I will be a regular at the bar)!!!

Onion pizza was terrific. Rigatoni ala vodka was delicious but definitely spicy. Great service…read more Nice atmosphere.

Four years of KPG and it just keeps getting better. We always come back for our favorites: wings,…read moredisco fries, and whatever new dish catches our eye. With our kids graduating, we know we'll miss the great food, the Kent vibe, and the awesome KPG crew who's taken care of us all this time. This place has been a highlight of our weekends.

This was a pretty good experience. I think it deserves more than the 3 stars. I am surprised that…read morewas the rating on Yelp. The place was full and the staff was not really attentive. So, I guess that may factor into it. We didn't get our drinks until they brought the food and they never checked on is at all. We ordered a medium Margherita pizza, an order of the salmon and a apple walnut salad. The food tasted very fresh and clean. The Margherita had a thick crust, Fresh sliced tomatoes and a lot of cheese. Not what I consider a Margherita, but I was very good. The salmon was very good but kind of on the bland side. My guy liked his salad a lot.

people are supper freindly clean food is outstanding pizza is out of thisworld good value their…read moresiliane pie is to die for thank you

I have passed by this location for years and never really saw that many cars in the lot. I finally…read moredecided to look them up on Yelp, and decided to give them a try, based on all of the "Positive" reviews. I have no idea what those that gave this place "5 Star" ratings, were thinking. I'm guessing they don't know what good pizza is, in NY / CT. Pizza is "mid" at best. Floppy, overworked dough. Truly a disappointment. I have no idea if they make their own sauce. If they do, they need to change the recipe ASAP. Bland, no flavor, desperately in need of seasoning, even a little salt would be a vast improvement. To better describe their sauce, imagine the old "Sacramento Tomato Juice", the one in the gold can, it's EXACTLY like they used that as the base to make the pizza and dipping sauce. The calamari was ok, but was mostly tiny pieces and mostly fried coating, on our plate. Their were two whole pieces and may ten small rings and some fried cherry peppers. It was evident that the staff was clearly short staffed. With only two tables, the waitress was spending more time in the kitchen and take out counter, than waiting on the two tables, who were desperately looking for service. I would go back in an absolute pinch if I had to maybe go grab a sub , but it will be unlikely, if another restaurant is open nearby.

Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

The 10th time was as good as the first! This is my go to restaurant when I'm in this area. You…read moreare greeted before you are even completely in the door and the staff is attentive to your needs. What keeps me coming back is the friendly ambience and the delicious food. I don't have a favorite meal (maybe the osso Buco!). This last visit there was a new addition on the dessert menu of cheesecake and it reminded me of a well loved bakery in Germany. The cheesecake was extra fluffy and I can't say enough good things about it. The restaurant is family friendly, and my niece loves the pizza here (I do too!) Luigi and family, thank you for many delicious meals and we will see you soon

Made a quick stop in here for lunch. Very casual dining with beer, pizza and sandwiches. Food came…read moreout quickly and tasted good. The casual and quick nature made it a good stop with kids. Prices were reasonable as well.

Really really good for a town-oriented NY Style pizzeria in the Northwest Hills. Has everything…read more"pizza joints" have, but they simply do it a little better/nicer. Dine-in or take-out. The experience is what you would hope in a more populated area. Cozzy's does not try to be anything other than what it is. Really good food. Top of their dining segment quality. Great pizza. It's not inexpensive. However, compared to some in the expanded local area, the food is worth the little extra. Love coming here.

Grandpa pizza got grandma beat! Nice thin crust and full of ingredients; sausage, broccoli rabe and…read moreother goodies!! Yummy! Neighborhood pizza in Pawling. A really tough spot in the back of the RT 22 KFC plaza. I hope their great food will bring people in to keep them running! This place is really a hidden gem! Support local!

If I could give 0 stars, I would…read more I have been a very regular customer here, ordering a minimum of 2-3 times per week and spending at least $100 a week. Unfortunately, after the way the owner handled our experience tonight, I will never return. We ordered a chicken parm wedge, a chicken alla vodka wedge, and a kids pasta. My 3-year-old daughter took a bite of the chicken alla vodka wedge and immediately said, "Mommy, hair." I opened the sandwich and pulled out a long black hair. I called the restaurant immediately. Instead of simply apologizing and making the situation right, the owner asked me to send him a picture of the hair and offered to remake the sandwich. At that point, after finding a long hair in food my 3-year-old had already bitten into, none of us wanted to continue eating the rest of the order. I told him I did not want another sandwich and wanted a refund for the food. He told me he would only refund the one sandwich--and only with a picture of the hair. Since apparently my word as a regular customer wasn't enough, I actually wrapped the hair in Saran Wrap, packed up ALL of the food, and brought everything back to the restaurant. When I handed it to him, one of the first things he asked was, "Where's the hair?" It was incredibly insulting to feel as though I had to prove that this happened, especially after being such a loyal and frequent customer. This situation could have been handled so differently. All I expected was a sincere apology and a refund for an order that my family understandably no longer felt comfortable eating. Instead, I was made to feel as though I wasn't being believed and had to physically bring a hair back to the restaurant to prove what I was saying. Mistakes happen. Finding a hair in food is obviously disgusting, but what has upset me even more is the way the situation was handled afterward. When a customer who supports your business multiple times every week calls with a legitimate problem, this is not how they should be treated. I am extremely disappointed and disgusted by the entire experience. After being a loyal customer and spending thousands of dollars at this establishment over time, they have permanently lost my business over something that could have been resolved with a simple apology and appropriate customer service. I will not be returning.

I've eaten at Pepe's, Sally's, and plenty of well-known Manhattan spots, and Stone's is now the…read moretop of my list. I'm a biker, and we're known for spending $25 on gas to find a great slice. Stone's is worth the ride. Outstanding food, friendly people, and a comfortable, casual atmosphere. I'm already planning my next trip for sandwiches and a pie to bring to my brother's house. If you're traveling Route 9 through Wappingers Falls, stop here.

I'm ready to make a bold declaration: Stone's is the best pizza shop…read more Not the best around. Not the best I've found in Wappingers. The best pizza shop. Period. I know. That's a ridiculous statement to make about pizza. I'm not Portnoy, and I'm not basing it on one bite and an 8.3. In fairness, I have 10+ reps here now--eating in, taking out and delivery--and at this point I'm ready to pour a little affection on this place. Stone's is just it. Want an exceptional plain slice? It's here. Want some of the best wings you've had from a pizza shop? They're here--and they're frying them in beef tallow. Want a carefully considered specialty slice that actually earns the right to be different? Pick one behind the glass. Want a sandwich? A pizza shop frankly shouldn't be making sandwiches this stupidly delicious, but apparently Stone's decided that was their lane too. The creativity isn't there for novelty. These guys clearly think about food. And that's really what separates Stone's for me: consideration. The dough gets a minimum 48-hour fermentation. The ingredients matter. The wings matter. The sandwiches matter. The sauces matter. The way a slice is constructed matters. There is a level of intention here that you can taste before you ever know any of that. But I probably wouldn't love Stone's this much if it were only about the food. I love the playful banter from behind the glass. I love asking about a slice and getting an answer from someone who is genuinely excited to tell you what they made. I love that on more than one occasion I've been sent home with a few tastes of something I hadn't ordered or hadn't gotten the chance to try. Those little interactions stick with you. The ownership loves what they're doing, they've mastered their craft, and somehow they've managed to make that enthusiasm contagious. There are plenty of places that make great pizza. Stone's feels like a great pizza shop. There's a difference. So, to the ownership of Stone's: keep going. Whatever you're trying to build here, don't stop. It feels inevitable that more people are going to discover this place. Watching that happen is going to be fun. P.S. -- Stone's may not know this yet, but they've developed a strangely loyal satellite market in Garrison, NY. It's basically two houses: mine and my neighbor's. We've figured out both how to make the Wappingers-to-Garrison run and, somehow, how to get Stone's delivered all the way down here. So if an order is making that unlikely trip south, there's a pretty safe chance it's headed to one of our houses. Consider us the unofficial Garrison chapter. Can't wait to watch this place grow. 5/5.