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    Cousin's Cafe

    3.9 (61 reviews)
    Open 6:00 am - 9:00 pm

    Order Cousin's Cafe Takeout or Delivery

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    COUSIN'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cousin's Cafe

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    Bakery
    Nick C.

    From the outside cousins cafe looks like you just want to drive by it. But after coming here a few times now it's a must stop. Their breakfasts are amazing and have huge portions and are perfect before a long hike or days adventures. They also have really good baked goods and Brock oven pizza so it's a one stop shop no matter when you come.

    Roast beef sandwich and an "Italian Stallion" with iced coffee

    We stopped by here because we needed lunch and a restroom on our way to strawberry picking in CT. What I thought looked merely like an average bakery actually turned out to be pretty decent. They have a nice deli counter serving sandwiches, a wood fired oven, and a bakery section with a ton of variety - ranging from eclairs to cream puffs to napoleons. I ordered their Italian stallion which was a classic Italian sub and my friend "made his own" roast beef with lettuce and tomato. We got both on a hero (which they call "wedges"). The sandwiches were gigantic and filled to the brim with meat. We also got an iced coffee, and two chocolate chip cookies and two other type of cookies. Total came out to a little over $20. Recommended if you're in the area.

    Meatball pizza. Delish!
    Karen L.

    This place is a hidden gem. I have passed it a few times but never thought to stop in until now. We ordered a pizza and it was delicious! I was pretty impressed with the quality of food and the cleanliness too. They offer deli services, bakery, pizzeria, and snack conveniences under one roof. The seating Area is kind of unique and is a blast from the past.

    a variety of pastries on display

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    4 months ago

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    5 months ago

    very nice pizza they make it well and pretty fast. I would recommend coming here it looks very nice. And people are great.

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    4 years ago

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    5 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    5 years ago

    Got a chicken parm wedge it was nasty. The sauce had big chunks of onion and the chicken was nasty. Never again.

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    8 years ago

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    6 years ago

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    6 years ago

    Food is excellent and the owner is a gem. "Tonys favorite" is one of the best sandwiches I've had the pleasure of putting in my mouth.

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    9 years ago

    Food is good. Sandwich makers can't read there own handwriting so if you go there during lunch rush your order will be wrong.

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    Page 1 of 2

    Ask the Community - Cousin's Cafe

    Review Highlights - Cousin's Cafe

    The deli is will good, not to mention the bakery makes great cakes and all sorts of smaller treats.

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    El Cisne Bakery

    El Cisne Bakery

    4.5(8 reviews)
    9.8 mi

    Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

    ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

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    El Cisne Bakery
    El Cisne Bakery
    El Cisne Bakery - Salty, crunchy broad bean snack

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    Salty, crunchy broad bean snack

    SoDelicious HomeMade Bakery - Inside the bakery

    SoDelicious HomeMade Bakery

    4.5(32 reviews)
    7.6 mi
    $

    I am a regular customer of the bakery. My favorite is always the scones - regardless of the flavor…read morethese are the BEST scones! SoDelicious reopened its bakery after another bakery/restaurant was in the same spot for several years. It is great to have owner Stacey back making her creations that are always good - truly delicious! Employees are always welcoming, greeting customers as they walk in the door. Open Fridays to Sundays, it has become a comfortable hangout to gather with friends.

    Came here around 3pm on a Sunday afternoon with friends due to a craving for doughnuts. When we…read morearrived we were greeted kindly by a young lady behind the counter. She was very friendly throughout our 10 minute stay here as we chose what we want, purchased, and sat down to eat our pastries. The inside of this bakery was spacious and clean. When we came, there were no other customers since they close at 4pm. In terms of selection, I was kind of disappointed to see not a lot of options. However, we were informed that if we were looking for more choices to pick from, that it would be best to come early in the morning. That's understandable and I will certainly do that going forward when I have a craving and am in the area! Excited to see more delicious options! From what we saw, I ended getting a chocolate frosted doughnut, and my friends got a jelly filled doughnut and a cannoli with chocolate and pistachios. The chocolate frosted doughnut was more dense than I wanted but it was still good and satisfied my craving. I also tried the jelly doughnut and that one was more airy and less dense and more of the consistency of how a doughnut should be! The cannoli is different than the typically Italian ones - the cream is light and whipped, not at all dense, and less sweet. The chocolate dip and pistachios are a nice touch!

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    SoDelicious HomeMade Bakery - Inside the bakery

    Inside the bakery

    SoDelicious HomeMade Bakery - 24 lemon buttercream cupcakes delivered to Camp Getaway

    24 lemon buttercream cupcakes delivered to Camp Getaway

    SoDelicious HomeMade Bakery - Scones not to be missed.

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    Scones not to be missed.

    Cousin's Cafe - bakeries - Updated May 2026

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