My friend used Katie Rose Bakery for her gender reveal cake and was pleased with their service and…read morecake. So I decided to use them as well for a birthday cake. It was easy to place the order and it was ready for me at time of pickup. It was one of the best strawberry shortcakes I've had! Of course, I also grabbed some biscotti and sweet treats while picking up and they were also delicious. I like that their biscotti is not too hard and tastes/feels more like a cookie. Also bonus points that it's gluten free.

The cake made for our children's outdoor wedding was flavorful, unique, beautiful and by decadent…read more They blended to unique flavors into a wonderful two tired cake that had perfect moist texture...balanced flavors...and a stunning pearl finish.

I cannot believe I have never been here before. One of my friends works here and has been telling…read moreme to come here for so long. They are only open on the weekends and I was working at a job near them on a Friday so I knew I had to stop in before work. It's a very cute and unique, bakery and store together. As you walk in to the left you can see a bunch of jewelry and items to buy and to the right is the bakery and where you can sit to eat. They also have seating outside. They offer a wide variety of pastries, breakfast sandwiches, and drinks. Their homemade aioli sauce is out of this world. I look forward to going back!

Cute antique store/bakery that is open on the weekends. Very close to Kent Falls state park!…read more Sausage, egg and cheese {5/5}: I'm not a huge bfast sandwich person, but theirs was so good! The yolk was a deep orange color and cooked perfectly. The sausage was seasoned well. Iced coffee {4/5}: They use frozen coffee as their ice cubes, great idea! Chocolate chip cookie {4.5/5}: So much chocolate and great size! Bought 4 items all for less than $20, great value and great quality!

Amazing pastries, delicious meals and coffee that's out of this world, brewed from in- house…read moreroasted coffee beans. The staff is super nice. Annnd they have a nice selection of vegan options. Definitely check it out.

I visited Sunflour for the first time last week while in Pawling, NY. The staff were friendly and…read morewelcoming. The bakery itself was super cute and had a small town charm. Service was relatively quick. And the food was delicious! My breakfast sandwich (cheddar biscuit smash) was so good, I went back the next day to get another one! My family enjoyed their meals as well. The coffee was also great! I recommend getting there early. The first time I went was on Saturday morning around 8 am. No line whatsoever. Sunday morning, I went around 10 am and there was a line nearly out the door! The line did move fast though, and the food was worth any wait.

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

I have to correct my rating. The store exists! The order via the website didn`t work at all, but…read moreafter several phone calls the order was completed and the cupcakes were delicious. So if you call, then everything works

I don't think there are enough amazing words in the dictionary to describe the desserts that Lynne…read morecomes up with! Her cupcakes are to die for. The cakes she's designs not only look incredible but taste like heaven on earth! She can create pretty much anything and even steps in last minute when you forgot about that anniversary or important date coming up. Check her out on Instagram and go place an order you will not be disappointed.

Still our traditional yearly Easter brunch and carrot cake pick-up…read more The wagyu burger was outstanding, with my wife declaring it the best she's had. Good thing we opted for medium instead of medium well as we think it would have lost some deliciousness with more cooking. The pekin duck melt was okay. It had a sweet flavor profile, sorta reminding me of bahn mi, but not as deep in layered ingredients . Unfortunately I think the aioli I asked to take out (wife doesn't like mayo and she wanted to share) was essential to counter the otherwise one-note sweetness that was overbearing after a while. The wagyu burger was definitely the star so I that's what we'll both have next year. Place as always looks nice and inviting and service was friendly and fast.

I moved to New York to review restaurants since it's apart of my hobby, and this restaurant is…read moresomething else!! McKinney & Doyle is a very old styled beautiful restaurant. Cosmopolitans are always made the same way, but there's something that they use that I dislike, I don't know what it is, I would tel them not to use it, I think it's contro? Anyway this restaurant is very trendy! I ordered the tacos, and for an appetizer: nachos!! The nachos were delicious, the mix of tastes is unique and perfection. The tacos were 100% the best tacos I've ever tasted around these areas. Bravo

Big breakfast! Better priced than Waffle House. The server was wonderful. Setting, spectacular.read more

I enjoy this place. The food taste like your mom made it. The fries are meant to be salted at the…read moretable and eaten with ketchup or the hollandaise sauce. The service is friendly family service. The place feels like a Cracker Barrel but small. There is an upstairs and don't forget to grab something from the bakery case for later

I am a regular customer of the bakery. My favorite is always the scones - regardless of the flavor…read morethese are the BEST scones! SoDelicious reopened its bakery after another bakery/restaurant was in the same spot for several years. It is great to have owner Stacey back making her creations that are always good - truly delicious! Employees are always welcoming, greeting customers as they walk in the door. Open Fridays to Sundays, it has become a comfortable hangout to gather with friends.

Came here around 3pm on a Sunday afternoon with friends due to a craving for doughnuts. When we…read morearrived we were greeted kindly by a young lady behind the counter. She was very friendly throughout our 10 minute stay here as we chose what we want, purchased, and sat down to eat our pastries. The inside of this bakery was spacious and clean. When we came, there were no other customers since they close at 4pm. In terms of selection, I was kind of disappointed to see not a lot of options. However, we were informed that if we were looking for more choices to pick from, that it would be best to come early in the morning. That's understandable and I will certainly do that going forward when I have a craving and am in the area! Excited to see more delicious options! From what we saw, I ended getting a chocolate frosted doughnut, and my friends got a jelly filled doughnut and a cannoli with chocolate and pistachios. The chocolate frosted doughnut was more dense than I wanted but it was still good and satisfied my craving. I also tried the jelly doughnut and that one was more airy and less dense and more of the consistency of how a doughnut should be! The cannoli is different than the typically Italian ones - the cream is light and whipped, not at all dense, and less sweet. The chocolate dip and pistachios are a nice touch!

This is a delicious local spot with fresh ingredients and a really nice menu with something for…read moreeverybody; date night is always fun here and offers a really nice cozy setting with good service and good drinks. I've been here at all times of year and always had a great time.

Farmhouse is a great option for when you're looking to dial down after a long day…read more I HIGHLY recommend going to this restaurant. The ambiance really reminds me of a farmhouse. And the food (highly suggest the salmon) is so rich and delicious, this is not my last time coming here. And the staff are like a little community, I will be coming here again.