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Kent, CT

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SoDelicious HomeMade Bakery

4.5 (34 reviews)
InexpensiveBakeries
Open • 8:00 am - 4:00 pm

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24 lemon buttercream cupcakes delivered to Camp Getaway
Nia M.

The service here is FANTASTIC!!! Stacey goes above and beyond to make her customers enjoy their treats but that everything goes smoothly with their events. I was referred to So Delicious by Camp Getaway, as I wanted to order some cupcakes for my sister's birthday celebration. I was able to easily place an order and Stacey and her team coordinated with the camp to ensure the cupcakes were delivered to kitchen and ready for us when we were ready. We ordered some lemon buttercream cupcakes and a mini strawberry pie. Everything tasted oh so delicious !!! I wish I had time while we were out there to go to the bakery because there donuts look so good! Next time we are in town I will be getting some homemade donuts!

Coffee cake muffin is exquisite.  Raspberry doughnut too.
Pamela J.

A must stop spot on your way thru town. Even if you aren't hungry, pick something up to enjoy later or tomorrow. You will not be disappointed. I'd like to share a photo of the exquisite cherry pop tarts, even though I'm not a cherry lover. Sadly, for the Yelp audience, I have not one bit of patience when that delectable is in my hand. I feel the need to devour it immediately. Weekends bring fresh baked doughnuts. Please support wonderful small businesses like this.

cinnamon yum
Lee M.

No Sunday cruise down Rt 7 would be complete without a stop in Kent at this amazing bakery. Sunday is fresh made donut day...... dreaming of roasted peach or glazed blueberry, but arriving after 2PM, I "settled" for the simple donut, crispy sugar dusted exterior, tender crumb inside. So Exceedingly Delicious! A huge cinnamon bun to go ( travelling 140 miles South) at the request of my daughter, who declares them the best baked goods on earth! I declare the bakery a destination!

Amazing donuts
Sarah C.

Kent has waited quite awhile for another great bakery to emerge (back in the day, strobles couldn't be beat). This place is phenomenal. It has the best jelly donuts I think I've ever had. Crisp with sugar on the outside, soft and chewy on the inside with real jam (not goopy fake jelly). They are to die for. I also tried a flourless chocolate truffle. Equally as delicious. They are small, but very rich- you just need one (ok maybe two) to satisfy even your strongest chocolate craving. The pound cake was moist and hearty, even the next day. They have a nice little coffee set up with a great brew. You can take it to go, eat inside, or grab a little table outside. The inside of the bakery is clean and bright with some retro (blue fridge) accents. It's a beautiful spot and worth the trip! I can't wait to try more!

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4 months ago

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5 months ago

10/10 donuts and parties were delicious! Highly recommend stopping in for a sneaky treat.

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7 months ago

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1 year ago

WOW! Hidden gem. Love the donuts. Spectacular nothing could be fresher and delicious highly recommend

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11 years ago

Most amazing pastries and cookies. The dark chocolate brownies are to die for!! Highly recommend.

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Vitsky Bakery

Vitsky Bakery

5.0(21 reviews)
6.8 mi

I was pleasantly surprised with the baked goods here! Small but varied and interesting assortment…read more I particularly loved the chocolate tahini muffin - super fluffy and moist. They offer both sweet and savory items and nothing's too sweet. There's coffee and tea as well and other retail items. The space is very cute and they have a couple of tables outside. Staff were friendly and informative. I'd definitely recommend stopping by! .. and probably early since at least one item was already sold out by ~ 9.30am.

Now there are three. Vitsky Bakery has to be one of the best bakeries in the Hudson Valley. Mel the…read moreBakery, Bakery Suzanne, and Vitsky Bakery are my top choices, not in any particular order. Part of the reason could be the drive to get to any of these places. Anticipation makes the heart grow fonder or something. The standout was a sandwich made with Churchtown Dairy's Wendell cheese and strawberry jam, salty sweet goodness. The sourdough onion bialy was also very good. Peach danish with pastry cream, yeah, also up there. Shishito pepper danish, cardamom buns, there are all sorts of baked goods to try. The hallmarks, to me, seemed to be the softness of the bakes and the sensitive balance of contrasting flavors and textures. I don't know what kind of alchemy Ariel Yotive (owner/baker) is practicing but she creates cravable (is that even a word) items from simple ingredients. If you're ever in the bustling "city center" of Wassaic, check out Vitsky Bakery. There's plenty of outdoor seating and some very good carby items to eat.

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Vitsky Bakery
Vitsky Bakery
Vitsky Bakery

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El Cisne Bakery - Salty, crunchy broad bean snack

El Cisne Bakery

4.5(8 reviews)
12.3 mi

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

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El Cisne Bakery - Chocolate

Chocolate

El Cisne Bakery
El Cisne Bakery - Chocolate

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Chocolate

SoDelicious HomeMade Bakery - bakeries - Updated October 2026

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