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    Dancing Bear Cafe

    3.9 (30 reviews)

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    DANCING BEAR CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Iced Coffee Acai Bowl Bacon, Egg, and Cheese Sandwich Caprese Sandwich

    Cute cafe but coffee was super bitter, undrinkable without 6 packs of sugar. Caprese wrap was insanely oily. Bacon egg and cheese was off

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    Jessica O.

    Cute coffee shop in downtown pawling ny. I actually saw a sign a mile away which lead me to find this gem. Now when you walk in there's a few menus and each kinda have their own focus which is a bit confusing. Definitely get a paper menu for the food options and look at the chalkboard for coffee flavorings. I enjoyed my black bear coffee but needed to ask for more mocha as it was imputed on my receipt as brown bear so I'm not even sure it was in the coffee. It was very good and I could have added some sugar but didn't feel like it. The smoothie was good, I ordered it with whole milk. I ordered three BEC's to-go which honestly took a very long time. So much that the smoothie basically melted while waiting. I wasn't expected it to come with a chipotle Mayo which was really good! I ate mine on a plain bagel but was hoping to get an everything bagel which they don't make but have a sourdough version? They have a pretty large selection of food and fun drinks so I'll have to try more items!

    Ice cream in the freezer along with various drinks

    This cafe is amazing and has vegan, gluten free options. They even have ice cream that special made with unique flavors, along with various items. Go to place when I. Town in addition to the local sunflower bakery. We love their salad and breakfast along with their cookies. It's smells so good when you walk in to the moment you take a bite of the scrumptious food, and a sip of their drinks. The people here are friendly and have exceptional customer service!

    Iced coffee

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    1 year ago

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    Denise D.

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    2 years ago

    Big fan of the breakfast sandwich and carrot cake. My husband can't resist the cherry almond scones!

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    2 years ago

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    2 years ago

    Nice cafe , great fresh bread , nice place to sit out back and enjoy your coffee . Great small town gem

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    1 year ago

    Took 30 minutes for one drink and it was bad. The Frappuccino didn't even have whipped cream and it was like water.

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    3 years ago

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    2 years ago

    Cute spot and great for getting a little something and hanging out. Definitely would recommend if you're in the area!

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    2 years ago

    The best sourdough rye bread I've ever had. That's the only thing I've bought but I'm sure there are more great baked goods

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    3 years ago

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    2 years ago

    Their food is excellen! I've eaten there at least 10 times and have never been disappointed, kudos to the Bakerand the Chef!

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    3 years ago

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    2 years ago

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    El Cisne Bakery

    El Cisne Bakery

    4.5
    (8 reviews)
    9.5 mi

    Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

    ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

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    El Cisne Bakery
    El Cisne Bakery
    Salty, crunchy broad bean snack

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    Salty, crunchy broad bean snack

    Dancing Bear Cafe - coffee - Updated August 2026

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