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Giuseppina's Italian Bakery

4.2 (115 reviews)
ModerateBakeries
Closed • 8:00 am - 2:00 pm

Giuseppina's Italian Bakery Photos

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Recommended Reviews - Giuseppina's Italian Bakery

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Reviews With Photos

Sarah B.

If you're driving down Sullivan Ave and see the "Bakery" sign in the plaza across from Geisslers, that's the spot you need to check out! You walk in to beautiful glass case of fresh bakery items. On the counter is a heartwarming photo that makes you feel the love of the bakery. The very friendly voice that asked what she could get me with a smile was so calming. I went to pick up some cannolis, but the tiramisu was calling my name! I bought 4 cannolis, the tiramisu, and then another 4 mini cannolis :) The mini ones are awesome too.. My personal favorite is the chocolate chip. My husband and his family had gone to a bakery in Hartford for yeaarrrssss.. However. Once finding Guiseppinas, there's no turning back. Highly recommend!

Carlaine J.

If you didn't know this place existed - you would drive right by. Horrible curb appeal!! However, once inside delightfully cute Italian bakery. From fresh pies, stuffed breads, to treats and your traditional Italian cookies. We ordered a variety of Italian cookies and treats. Everything was delicious. The staff is very friendly and patient, since everyone walking in stares at all the goodies for a while, realizing you can't have it all. Lol. If you are in the area - a great Italian bakery!! Worth the trip.

Cake

Absolutely over the moon excited with my baby reveal cake! The decorator did a phenomenal job of capturing my vision. The cake was super tasty (we got a yellow vanilla cake with cream cheese frosting inside and buttercream frosting on the outside). Thank you for making our announcement special!

2 lb cookie platter. Ordered the night before and it was ready at 7:00 am!
Sarah S.

This is my new favorite bakery! Whether you want a cake for a special occasion, a plate of cookies to bring to work, or simply a sweet to get you through the workday, Giuseppina's is your place to go! This Italian bakery is legit. They have pastries that look like art. They have cookie platters that are out of this world. And the cakes... well, let's discuss. I'm not sure what it's called, but it's a vanilla cake with fresh sliced peaches and strawberries, layered with Marscapone frosting. I'd like to have a slice of it right now, if I'm being honest. It's amazing! You can even call or email ahead of time to have cookie platters or cakes ready to go for pick up the next day. The owners even opened early one day for me to pick up. That's just good business right there! If you're still reading this review, I'm going to politely ask you WHY you haven't already gotten into your car and started driving to Giuseppina's Italian Bakery. There will be something delicious waiting for you!

Rich B.

I'll be short and sweet. Outstanding, family-run Italian bakery. Their cookies, pastries, cakes are the best in the area. For quality, they rival anything in the Bronx or Queens, and their prices are reasonable. Do not have the largest selection.... the square footage is not that big. But what they do make, mouth-watering. Love this place.

The conversation
Suzanne M.

The professionalism when ordering the cake was lacking. The person we were dealing with seemed overwhelmed and completely disorganized. We wanted to make one slight change to the cake 6 months in advance. It took 2 months for Jenny to get back to us. When it came down to the wedding, they seemed highly annoyed I didn't use their florist for flowers on my cake I used mine. Also, I ordered some cake pops that were gluten free. They NEVER DELIVERED THEM! The cake itself was on the dry side. I made two calls to the bakery and apparently Jenny only got one of my messages. And I've posted the conversation so you can see how it went.

Second conversation with changes
Nirmal M.

Writing this review with a broken heart! Giuseppina bakery was our sentiment as we order cake from this place for all our occasions. Since we have been coming along for quite a long time, in spite of my friend being a good established baker, we wanted to order our kid's second birthday cake in Giuseppina. Cake was nicely decorated. Cake was good (I don't want to be rude saying I didn't like it) Cake WAS NOT WHAT WE ORDERED. I have attached the conversation happened between me and the co-owner (lady). A simple "sorry" would have been better.Aren't we paying a little too high for getting that response?! We cannot bring the cake back when we have seven kids around it and when we were in the middle of a huge get together. All our kids just like the chocolate flavor and one of the pics shows the leftover cake even after 4 days no kid wants to have. Why would we lie we enjoyed it?! It was a courtesy not to discourage a hardworking baker that we told it was good. Despite reading my last message to her, she doesn't seem feeling sorry. I am forced to post this review due to her rudeness and I am not going to go with this bakery anymore.

a wedding cake

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Photo of Sarah C.
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3 months ago

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3 months ago

Quality products just a bit pricey . Love their pies with that shortbread crust. Grab a pastry or Stromboli

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8 months ago

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10 months ago

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11 months ago

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1 year ago

Simply the best Italian bakery for many miles around. Their cookies cakes and stuffed breads are amazing...nothing more to be said!

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2 years ago

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3 years ago

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2 years ago

It was wonderful . The staff was very friendly and Italian cookies .. I will def go again

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2 years ago

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5 years ago

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6 years ago

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4 years ago

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7 years ago

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3 years ago

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3 years ago

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4 years ago

Pastries are always fresh and delicious. They have a nice variety of cookies, cakes and breads. Always my go to bakery

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7 years ago

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9 years ago

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8 years ago

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4 years ago

Incredible fresh desserts...cakes, pies, cookies, turnovers, danishes and more. Excellent selection of goodies in a sad old strip mall.

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6 years ago

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8 years ago

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2 years ago

They charge you a fee for using a debit/credit card now and prices have increased a ton

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3 years ago

Don't buy a cheesecake here they are frozen not fresh. They need to disclose this when you order one!

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12 years ago

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Ask the Community - Giuseppina's Italian Bakery

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Nardi's was a great place for rolls, bread and their famous Pizza…read more As we all know times change. Unfortunately, Nardi's has closed. Nardi's bakery was a must go to 8n East Hartford when it was in Connecticut Boylevard. They moved after a lengthy time there to a great location in South Windsor. It was always busy. As time went in, family members got older and the bakery couldn't operate in the way the family had great pride in doing. The bakery has closed but left great memories for all their customers.

Nardi Bakery has a long tradition of providing baked goods and breads to the Hartford area. Their…read morecommercial/wholesale business provides rolls and breads for many area restaurants and stores. But in addition to their wholesale business, they have a retail store at their South Windsor bakery where retail customers can buy the same wonderful products. Nardi Bakery started out in Hartford in the early 1900's, moving to Connecticut Blvd in East Hartford around 1980 and to their current location off Rt. 5 in South Windsor around 2000. They are famous for the Front Street sheet pizza, which is what I'm reviewing today. The pizza comes packed up in a tidy bundle, wrapped in deli paper and sits comfortably in a card board soda flat box. A full sheet pizza is 24 pieces and runs $20. The retail store only takes cash, so plan ahead! The pizza is a thicker, bready pizza with a zesty, acidic yet slightly sweet tomato sauce. There is not a lot of cheese on the pizza, certainly not a solid layer of mozz like most pizzas, think more like a light sprinkling of parmigiano or romano. I remember family gatherings in East Hartford where my grandfather and later my uncle would arrive bearing several sheet pizzas, and it had been years since I had the taste of Nardi's pizza until I recently rediscovered them at their South Windsor location. The taste is pure nostalgia for me. Many people like Nardi's cold out of the fridge, some like it warmed up (10 minutes at 350F works for me), I like it both ways. While you do get 24 good sized pieces in a sheet pizza, I recommend ordering at least two... not only does it keep well in the fridge, but you're going to want to share so others can taste how great it is!

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Crumbl - Buckland Hills - 5/18/26 - 5/23/26: Carmelita Cookie

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4.0(78 reviews)
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Love the cookies here so good The dirty sodas are a great addition. The app is easy to use and…read moreperfect for if you are out and about

Concept is cool and cookies are great. I've walked into this store once before and ordered and also…read moreordered online abd had them delivered as a gift - always a hit! What I had never done before was order online abd go to the store to pickup until last night. Well...it was a cluster f&$k!!!!! I ordered online Saturday evening around 7:30 because we are going somewhere Sunday and they are closed. I waited about 1/2,hour and headed to the store. I not a notification on my phone to "checkin" when I arrived so I parked and checked in from my phone. As I approached the store I was surprised to see a very long line inside of people waiting. But I ordered online a while ago so I won't have to wait, right? WRONG! This is not like Jersey Mikes (or most other food places) where you order online and they start making your food. Apparently at Crumbl, you don't get a spot in line until you checkin! So I had to wait some 20 minutes for 6 cookies I ordered 45 minutes ago. HORRIBLE! Defeats ordering ahead !! They need a radio button in APP: 1. Prepare now or 2. I want them fresh prepare when I checkin. Mine were for next day so whether they boxed them at 7:30 (and had them ready!) or 8:00 when I arrived makes no difference as they're for next day. End of world? NO! But customer experience? You have an awesome APP and "fun" is what you're about - you should have takeout orders ready no one wants to wait!! They did make an announcement when I arrived that they fell behind due to current special. The line moved well but I didn't like that customers who ordered right before I walked in were ahead of me in line even though I ordered 30 minutes ago (and paid!). Great, fun cookies in a cool atmosphere however. EDIT: I got a nice note from the store. But they miss the point. It doesn't matter what the customer wants they are obsessed with "fresh boxing" (even if customer wants them for next day and temp doesn't matter). They showed me during this visit they can't come close to keeping up when they're busy, so be prepared to wait. "We do it our way screw how that inconveniences our customers". All I suggested was an option - box now or wait til I get to the store. Keep everyone happy!!

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Hartford Baking - E-bat

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4.7(18 reviews)
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Best breakfast sandwich i think ive ever had. Added a hash brown on top of my sandwich and it had…read morethe best seasoning in the world. Absolutely sucked down my blueberry refresher, it was amazing. Very cool ambiance inside, nice wooden rustic texture. Services was ight

"I walked in, the baker said everything was sold I found out…read moreshe saved me some sweet jelly roll Yes, the baker shop boogie" (Willie Nix) Since we're friends, let me ask you a personal question--so tell me this: what's your official dessert policy? Are you a "dessert is a human right" kind of person who enjoys something sweet every night after dinner? Do you ceremoniously pair your evening coffee with a treat like it's a sacred ritual? Or are you more of a free range snacker who grazes on cookies and pastries whenever the mood strikes? At our place, we've somehow drifted into the habit of having a bakery item most nights. Could be a cookie. Could be a pastry. Could be a slice of something. All this brings me to yesterday's visit to the Hartford Baking Company in South Windsor, where we are now pretty well stocked for a week's worth of upcoming desserts, and maybe a breakfast or two. They have four locations in the Greater Hartford area, all selling the same amazing product line of bread, ciabatta, and rolls. But for the sweet tooth fiends out there, well get psyched for their scones, muffins, Walnut Coffee Cake, Financiers (a French almond cookie), brownies and bars, cookies, biscotti, shortbreads, Danish, Cinnamon buns, Pecan-Walnut Sticky Buns, Brioche Pastries, fruit tarts, and quiches. We were running errands in South Windsor yesterday, popped into Hartford Baking, and walked out with a bounty of wonderful looking goodies- brownies, a croissant, a chocolate banana muffin, a rectangular Financier, and a slice of coffee cake. We should be set for a while in the dessert department. I had the Financier last night, and never having heard of the word before, I consulted the old Google machine for some research and found a very cool origin-story. In the late 1800's there was a pastry shop located near the Paris Stock Exchange. The shop sold very popular small almond cakes that were baked in small rectangular molds resembling gold bars. They were a hit with the busy bankers who frequented his shop. The name "financier" stuck because of both the clientele and the gold bar shape. I have to tell ya, that Financier was amazing. It was dense and delicious and overflowing with almond flavor. I loved it. I also had a teense of the Banana Muffin this morning, and it was excellent as well. Loved that banana flavor and those chocolate chips. OK, so file away "Hartford Bakery" on your short list of "must visit" dessert destinations, because I assure you that you'll walk out a satisfied customer.

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Giuseppina's Italian Bakery - bakeries - Updated May 2026

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