Great pizza, brick oven style, really enjoyed the two slices I got, they didn't last long! Cheese…read morewas tasty and pepperonis were oily goodness everything fresh, great dough great sauce ! They had an entire deli and bakery within the pizzeria really great experience will be back when I'm in the area, nice people and courteous service

Garlic Knots HAVE to have some trace of garlic - These had none AND Margarita pizza isn't supposed…read moreto be dried basil with chunks of tomato. Rather disappointed on multi levels. Definitely not any sort of trace of "wood fired pizza". Crust was tasteless and had no crunch. What happened here? Staff was very nice however food not so nice.

I don't think I ever had anything I did not like here. One time we ordered a veggie pizza with…read moreartichokes - I was surprised at how good it was. The salads that come with dishes could be a little bigger/better.

Always clean and welcoming. Hands down the best meatball parm wedge I've had ! Lots of special…read morepizzas to choose from too & single slices always fresh too .

Lovely trattoria with a passionate owner and chef, gracious, sweet staff, waitstaff and beautiful…read moreresturant. Clean bright and feels like you're in Naples Italy. Only stopped for a quick bite but planning to return in the month. Cheese Wheel excellent. Ciao

This restaurant has changed hands several times but the chef and menu remain the same. Food is…read morealways good and filling. Restaurant is quaint and cozy. Service tends to be a bit slow, but they don't make you feel rushed. Prices are a bit high but the quality is good. A nice stop for a date night.

I have never written a Yelp review until dining at Pleasant Ridge Pizza tonight. I have two young…read moreboys (2 under 2) and dining out is always a concern for the obvious reasons. Tony and the staff at PRP were so accommodating that I honestly felt like I was back at my family's table at a Sunday dinner. The food was delicious, authentic, and large portions which is always important. I never leave with left overs but did so for almost every course. The only lack-of-left-over dish was the fra Diavlo calamari which was honestly the most tender calamari I've had in my 42 years on this planet. Tony came out to introduce himself unprompted and to see if we were enjoying the meal, only to then provide my boys with ice cream treats (a selection of their choice) along with added fun, kind, and genuine conversation about himself and the restaurant. Thank you PRP for giving us a new local spot for us to call our own!

My husband and I weren't in the mood to cook or go out, so we ordered Pleasant Ridge delivery. And…read morewhat a treat! It was a little expensive but so worth it. The gluten free pizza I had was probably the best I've ever had. It tasted like the real deal. I had to keep checking to make sure I was eating the right one. My husband said his pizza was also delicious. We both ordered salads- they were both fresh and good to eat. We ordered relatively early on a Wednesday so the food got here pretty quick! We will definitely be ordering again!

They make a good wedge, a great Pepperoni Roll, and an AMAZING Calzone…read more Pizza leaves something to be desired. Lived across the village, so I never took advantage of the delivery service.

Your standard local pizza place with hot yummy food. We chose to eat at the place because we wanted…read morethe pizza right from the oven! The Buffalo chicken pizza could have used a bit more hot sauce on the chicken or drizzled on top. We dipped it in blue cheese and asked for a cup on the side! The garlic knots were yummy because of course they always are! A bit of an odd crowd of patrons but the staff was friendly and service was quick. Looks like they redid some parts of the inside as well!

people are supper freindly clean food is outstanding pizza is out of thisworld good value their…read moresiliane pie is to die for thank you

I have passed by this location for years and never really saw that many cars in the lot. I finally…read moredecided to look them up on Yelp, and decided to give them a try, based on all of the "Positive" reviews. I have no idea what those that gave this place "5 Star" ratings, were thinking. I'm guessing they don't know what good pizza is, in NY / CT. Pizza is "mid" at best. Floppy, overworked dough. Truly a disappointment. I have no idea if they make their own sauce. If they do, they need to change the recipe ASAP. Bland, no flavor, desperately in need of seasoning, even a little salt would be a vast improvement. To better describe their sauce, imagine the old "Sacramento Tomato Juice", the one in the gold can, it's EXACTLY like they used that as the base to make the pizza and dipping sauce. The calamari was ok, but was mostly tiny pieces and mostly fried coating, on our plate. Their were two whole pieces and may ten small rings and some fried cherry peppers. It was evident that the staff was clearly short staffed. With only two tables, the waitress was spending more time in the kitchen and take out counter, than waiting on the two tables, who were desperately looking for service. I would go back in an absolute pinch if I had to maybe go grab a sub , but it will be unlikely, if another restaurant is open nearby.

The food is absolutely delicious! The prosciutto is melt in your mouth as well as the roast beef!…read moreThe sandwiches are amazing! And the mozzarella as well!

My favorite deli in the area, Vinny himself is always good for a smile and nice greeting. Their…read moresteak margherita was featured on the Food Network about a dozen years ago, and that was my go-to for years. I do, though, like sandwiches and have been up and down their board a bit. Today it was the Raging Bull. Look at that roast beef! Earlier in the year (for the Super Bowl, I think), a great little platter worked perfectly that evening. A year or two earlier, they offered another platter to sync with the Masters (I'll add that pic if I find it). They're good with socials too, announcing specials that have caused me to run out for lunch! But, again, it's the sandwiches, and the mozzarella balls. Fun little spot in downtown Pawling, everyone always seems cheerful, on both sides or the counter!

Hello cookie fans, I live in Los Angeles and finding a Black…read moreand White is not easy. Dear East Coast friends understand my frustration. Soooo, Karen and Chris sent me this delicious and extra large B&W. I checked website hoping to find shipping information. We need these in LA! Be well and keep on making others smile! Jane Pick

Stopped by during the week. Great idea because there was only two couples there…read more You get to choose your table. Waitress immediately came over to get your drink choices. Menus were already at the table. Hubby spotted the specials menu. I chose the turkey dinner and he chose the cottage pie dinner. This came with soup or salad and a slice of pie! Dinner was big. Very tasty but couldn't finish. So had to take it and the slice of pie home. Waitress was nice and always checking to make sure everything was okay and to our liking. Appreciated her service. Great dinner at a great price. Very worth while stopping by for dinner and their famous pies. Yum!!

Stopped by for a pre Cinco de Mayo lunch. Day was a bit cloudy and found parking right in front…read more I got the beef birro taco and the hubby got the chicken taco. Also ordered a side of guacamole. The star of the show however was the blackberry sangria.. Atmosphere was really cozy and loved all the beautiful paintings on the wall. Food came out really fast. They had a table with all the fixings. We had a good time. On our way out, picked another bottle of wine. Always so many choices. So excited for the coming season of events. Will definitely be back. A great place for good wine, quiet surroundings and tasty nibbles. Highly recommend everyone visit.

White Silo Farm & Winery is a rustic farm, vineyard & winery that opened in Sherman, Connecticut in…read more2000. It was opened by the Gorman family, including Ralph and his son Eric. Ralph has a degree in engineering and had previously worked as an engineer, a chemistry teacher, a physics professor and a consultant. He grew bored, wanted to try something different, so in 1985 he decided to purchase a 17-acre parcel of farmland in Sherman that had previously been part of Upland Pastures dairy farm. The Gorman family intended to continue the farming tradition and preserve the land for generations to come. They planted crops of raspberries, blackberries and rhubarb. The circa 1780 dairy barn and silo were completely renovated and converted into a tasting room and production area. By 2000, the winery opened to the public. The initial wines made available were fruit (non-grape) wines, crafted from their own farm-grown fruit. The Gorman family planted their first grape vineyard in 2010 and additional grapevines were planted in 2016. My wife and I visited White Silo this past weekend. To celebrate my wife's birthday, I took her for a drive in Western Connecticut to see the fall foliage and explore some wineries. This was our first visit to White Silo and it was our first stop of the day. The property was lovely and the interior of the barn was very charming. We decided to order some wine flights so we could sample several of the winery's offerings. Between the two of us, we sampled their "Upland Pastures White", "Rhubarb", "Sparkling Red Raspberry", "Upland Pastures Red", "Farm White", "Upland Pastures Rosé", "Blackberry Sangria", and their "Apple Cider". We decided to purchase bottles of our two favorites (the "Sparkling Red Raspberry" and the "Apple Cider") to take home. White Silo also offers light food options as well. We shared the winery's "Hummus Plate" and "Gourmet Boxed Lunch" while we enjoyed our flights. The boxed lunch, which changes seasonally, included a turkey sandwich made with arugula and White Silo mustard, quinoa salad, a mini cheese plate, mixed nuts, and a chocolate turtle bar. It was the perfect amount of food to enjoy with our wine samples. Overall we had a very relaxing experience at White Silo, complete with a live musician. We highly recommend White Silo to visitors traveling through this quiet part of the state. We hope to be back!