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    Couscous Hice

    4.9 (28 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    Kevin V.

    I enjoyed Morrocan food years ago when I was on vacation in Casablanca. Also, this year friends visited from Morocco during Ramadan. Though Muslims fast during the daytime, at night they eat well. My friend's mother lovingly prepared homecooked dishes every day. I was in heaven. On both occasions when I dined at Couscous Hice, I was brought back to that same heaven. The spices were perfectly balanced, with delicate flavor layers. It was like eating homecooking in a Morrocan family's home. The meat was tender, the bread was straight from the oven and was complimentary to the olive oil (Morrocan is the best). The couscous was of the perfect texture. I loved the simplicity of the dishes while still featuring the complexity of layers of flavor. The owner Fouad and his wife exude love in the restaurant's atmosphere. I could taste love in the food. I'm Creole, from New Orleans. Cooking is a big part of our culture. I'm trained to sense the ingredient of Love in food. Fouad is quite the conversationalist, is warm, intelligent, and talented. I recommend that you visit Couscous Hice. Enjoy the Morrocan culture in a warm and cozy environment. Bring a friend as I've brought a couple. Now they're bringing friends. Check it out! Kevy

    ZaaLook sandwich with soup and fries.

    Vegan review: We had the Zaalook sandwich (eggplant and peppers) which was phenomenal. The sandwich was on fresh bread, which made it the perfect mix of oily, chewy, salty and flavorful. I had called ahead to ask whether it was vegan, and when we arrived, they remembered my call. The owner suggested we order one sandwich with a side of soup, which they also confirmed was vegan. I believe it was a pea soup, subtle and earthy, and fantastic for a chilly day. The sandwiches came out with delicious tangy harissa. They also confirmed the Green O'Bneen was made with coconut milk, not dairy, and would be another option for vegans. Cannot wait to come back and try it!

    The menu
    Mary Jo S.

    Couscous Hice opened today in Park Hill where the old GB Fish and Chips existed. What a great addition to Park Hill. I stopped in for lunch and the owners, Ed and his wife Soumia, warmly greeted me and answered all my questions. We talked about my horse while I checked out the menu. I settled for a Green O'Bneen a vegetable offering of zucchini and fava beans over couscous. Ed asked if I wanted it spicy and added a special harissa sauce to spice my dish up. It was very good. The menu says that they will be adding dishes like a tagine. And I have saved the best for last. The sweets were just perfect. I had a single date stuffed with a delicious coconut cream. It was small but filled the sweet tooth. They have decorated the space with objects from Moracco. It is clean with three or four tables. They have Moroccan hot and cold tea and all the other US soft drinks. I love that we have another dining culture located in the neighborhood. I am sure they will become very popular.

    Ambiance
    Kenza E.

    The Chicken Tajine was incredible! I ordered it and enjoyed it while listening to the singing of Fouad and his wife and ordered the chicken pastilla to go. Thank you for the wonderful experience and best of luck to your business and family.

    A new Moroccan restaurant just opened in the neighborhood, and it's a true gem. Owned by a married couple, the space is warm, welcoming, and clearly built with care. They treated us with such kindness--it felt more like being hosted than dining out. The food was excellent: flavorful, perfectly spiced , and fresh, vibrant bread and chakchouka. You could tell everything was made with intention. It's the kind of place that makes you want to come back--not just for the food, but because it feels good to be there. We'll be back soon.

    Couscous pudding

    I am from California, and I visited Denver. I found myself at this Moroccan restaurant, and I'm going to be honest their food was delicious and authentic. I really enjoyed it, especially their tagine and couscous. Personally, I loved their tagine the most. It was truly delicious.

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    1 year ago

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    Soumia J.

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    29 days ago

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    Soumia J.

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    2 months ago

    Amazing food and service! We loved every bite and will come back. Try it out, you won't regret it!

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    Soumia J.

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    9 months ago

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    Soumia J.

    @ Kevin, your review is immensely appreciated!

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    7 months ago

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    Soumia J.

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    1 year ago

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    Soumia J.

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    Photo of Tom F.
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    9 months ago

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    Soumia J.

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    5 months ago

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    Soumia J.

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    1 year ago

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    Soumia J.

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    10 months ago

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    Soumia J.

    @ Kenza, Thanks so much for your feedback!

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    1 year ago

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    Soumia J.

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    3 months ago

    I was missing Moroccan food, and so happy to find this place! The chicken pastilla is a must

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    Soumia J.

    @ Stevie, thanks so much for your feedback!

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    6 months ago

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    Soumia J.

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    11 months ago

    Great service! The beef stew, chili sauce , homemade bread and crispy fries were delicious. Would definitely recommend.

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    Soumia J.

    @ Carolyn, Thanks for your feedback, very appreciated!

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    1 year ago

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    Photo of Zoe R.
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    7 months ago

    Delicious food and very friendly service! We got the soup, Moroccan bread and chicken couscous-- all divine!! Can't wait go back very food!

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    Soumia J.

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    10 months ago

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    1 year ago

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    Soumia J.

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    1 year ago

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    Soumia J.

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    7 months ago

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    Soumia J.

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    10 months ago

    Everythng was amazing. Food was great, service was excellent. Owners were very personable and made sure we all had a great time

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    Soumia J.

    @ John, thanks so much for your feedback. Very appreciated!

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    1 year ago

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    11 months ago

    The food was yummy and the owners were lovely. Try the ground beef sandwich, and the Lima beans

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    Soumia J.

    @ Barry, Thanks so much for your feedback!

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    1 year ago

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    1 year ago

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    Ask the Community - Couscous Hice

    Review Highlights - Couscous Hice

    I ordered it and enjoyed it while listening to the singing of Fouad and his wife and ordered the chicken pastilla to go.

    Mentioned in 3 reviews

    Read more highlights

    Cafe Paprika

    Cafe Paprika

    4.5
    (580 reviews)
    5.6 mi
    $$

    I want to like this place, but I only kind of did. 4…read moreappetizers, 1 entre, 2m1 desert (3 people) was only 55. Food, and was great, some was much less so. The babaganush, harrira (soup), and bastille were pretty good, and I would come back and get them aging. The falafel was over fried and dry. The combo platter rice was good, but meat was bland. And I'm so sad the dessert baklava was not that great. Smuttered in chocolate, the nuts and honey classic flavor could not be tasted. They have a few other dishes in curious to come back to try. But... service! Well. Waitress was very friendly, definitely good vibes. But after 1st water, never refilled glasses; and plates stacked up. I had to ask (more than once) to clear then to make space for next one. And restaurant was not busy. So service-wise, but great. Food, since really good, some just meh. I'm 50/50 on coming back.

    I wanted to try something different - different than what I normally gravitate toward when at home…read more-and I hadn't had Moroccan food in AGES!!! Decided to go with the appetizer sampler and veggie tagine with couscous. The parking lot is small but convenient. The restaurant is quaint. Plenty of options on the menu and service was excellent. All was just okay. I think there was one item missing from my sampler but I didn't realize this until much later. The veggies were flavorful but I wondered if the corn, peas etc were frozen or from the can. The couscous was just okay. Again, a pleasant enough experience and no serious/major complaints.

    Photos
    Cafe Paprika
    Cafe Paprika
    Overview of the dining area

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    Overview of the dining area
    Ash'Kara

    Ash'Kara

    4.1
    (480 reviews)
    4.9 mi

    Such a phenomenal restaurant. We've been twice in the last 2 weeks. Everyone is SO friendly and…read moreattentive. We had Issac as our server on our most recent visit, he was fantastic- great recommendations, knowledgeable on menu, attentive, and just enjoyable to interact with. 10/10 food and service; will continue coming back, love love this restaurant.

    Well that was amazingly delicious! My wife and I loved the food here. We're both big fans of middle…read moreeastern/mediterranean food and this was some of the best in Denver hands down. The flavor on everything is elevated and fresh!! We had hummus w/pita, falafel, and fries to start. Amazing falafel! Perfectly crispy outside and pillowy inside. For entrees, I had the lamb gyro which was one of the best I've had. The lamb is perfection and they wrap it in a roti instead of pita which was absolutely the move! The house-made pickled veggies served with it were amazing as well and really balanced the nice waiting of the lamb gyro. My wife got the Caesar salad with chicken Shawarma. That was Incredible as well! Try a side of the Harrissa in the zhug sauces to add a little fresh heat! The restaurant has great ambience with some Moroccan type vibes and a great patio. There is a 20% service charge automatically added to every check which is what it is. But for this level of flavor, it's worth it plus tip!

    Photos
    Inside
    Inside
    Falafels that are NOT gluten free.
    Falafels that are NOT gluten free.
    Gluten free wine. lol.

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    Gluten free wine. lol.
    El Five

    El Five

    4.1
    (1.2k reviews)
    4.8 mi
    $$$

    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Mazevo Mediterranean Eatery

    Mazevo Mediterranean Eatery

    4.2
    (395 reviews)
    6.7 mi
    $$

    Yummy dinner here last night before a show. We made a 5:00 reservation, showed up a few minutes…read morebefore, and may have been the first restaurant patrons of the night. Many more had shown up here before we left, however. As it was happy hour, we tried three different appetizers: falafel with hummus, dolmas, and harissa carrots. All were delicious and ended up being rather filling. My wife and I both had the lamb gyros, while my daughter had the chicken shawarma. While the dishes didn't appear to be a huge amount of food, they ended up being plenty. Everything had really nice flavor. As it was my wife's birthday, she got the free baklava for dessert. My daughter and I both thought it was fantastic...maybe one of the better baklavas we've had in a long time. My wife thought it was fine but has had other versions she'd liked better. Service was quick and strong from the start. All food came out surprisingly fast. We'd come here again if on/near Tennyson Street and in the mood for a good Mediterranean experience.

    This place is DELICIOUS and BEAUTIFUL. I got the gyro plate and my friend got a falafel sandwich,…read moreand together we paid about $38 + tip for our meals. The only reason this isn't 5 stars is because the price differential between these two items is about $5 and instead of itemizing our receipts, our waiter just split it in two, overcharging my friend and undercharging me. It seemed very incongruent to the rest of our otherwise excellent experience here.

    Photos
    Mazevo Mediterranean Eatery
    Chicken kebabs
    Chicken kebabs
    Entrance to the restaurant

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    Entrance to the restaurant
    Golden Falafel

    Golden Falafel

    4.8
    (100 reviews)
    5.1 mi

    To update my most recent review of this place after getting me the Kafta Kabab plate…read more... Amazingly good quality food and friendly service!! On a super chilly Friday night, after I had been done with my second hustle business not too far from this restaurant, before I headed for another business I would need to take care of, I stopped here as I was famished. I simply couldn't think of any other place where I could get food that always promises quality where I wouldn't have to wait too long to get it. I was truly fearful that my uncontrollable appetite would swallow me had I gone to a different restaurant where I might end up waiting too long (LOL!!) My choice was right. And to be greeted by the same kind gentleman (who had always assisted me in the past) warmed up the core of my heart and soul. He did say to me that I should have called in to place my order ahead because he said that the kitchen was quite busy and that I might wait at least or as long as 20 minutes. I told him I was willing to wait although my stomach continued to yell at me from inside!! Well, I got lucky; it didn't take long. See...my assumption was right; this place never disappoints. This time, instead of the usual I get (the vegetarian plate), I tried something different. It's the Kafta Kabob plate. This is another great dish to consider ordering at this place as long as meat is part of your diet. The meat was unapologetically tender and well-seasoned. It was hard to fathom as to how they perfected this technique to cook it to its perfection. The accompanying salad and hummus were gracefully served in the same container. Did I say that Golden's hummus is one of the best? I think I did at least once. It is because of its impeccable creaminess. Awww...I can eat this thing almost everyday if I must. This is a tiny, more of a family-run restaurant type place. Inside is quite basic and yet it's never messy or dirty. This is a place you can comfortably sit and dine without worrying about its cleanliness; sanitation is not an issue. But most of all, you go here for the quality of food. This place easily beats a fine restaurant in an upscale neighborhood for sure.

    The front of store: unassuming The menu: straightforward…read more The owner/server: a kind older man The food: spectacular. Our favorites: gyro sandwich. Vegetarian plate. Hummus. Fatoush salad. Falafel plate. Baklava. The vegetables are surprisingly fresh and the preparation is delicious. Don't miss this. We are now regulars.

    Photos
    Interior seating
    Interior seating
    Pita bread that came with the Veggie plate
    Pita bread that came with the Veggie plate
    Interior

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    Interior

    Couscous Hice - moroccan - Updated August 2026

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