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Country's Barbecue

3.0 (160 reviews)
Open • 11:00 am - 10:00 pm

Order Country's Barbecue Takeout or Delivery

Country's Barbecue Photos

Business Info

COUNTRY'S BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Country's Barbecue

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Reviews With Photos

Chopped Pork Plate
Tim D.

I stopped in recently to try out what looked like a promising BBQ spot--cozy and familiar, with the layout and styling of what I assume was once a Sonny's. The interior had a nice, lived-in charm, and at first glance, the place seemed like it would deliver that classic Southern comfort. Unfortunately, the food was hit-or-miss, leaning more toward miss. The chopped pork BBQ had good flavor, but the texture was off--it was overly wet and mushy, almost as if it had been frozen and reheated. That's not something you want from a place selling smoked meats. The Brunswick Stew was a low point. I couldn't get past the taste--it had the unmistakable tang of something canned and past its prime. The vinegar-based slaw was just okay. It was dry, but it wasn't offensive. On a brighter note, the cornbread was genuinely enjoyable. It had more of a cake-like consistency than traditional cornbread, but it worked. Service was slow, though not due to the staff's attitude--my server happened to be on break when I was seated. Still, it was hard not to notice the table next to me (who walked in at the same time) getting their meals while I was just placing my order. Overall, the place has potential, and I appreciated the look and feel of it. But the food and service would need some fine-tuning before I'd be excited to go back.

Liz G.

Food was really good, everything was really fresh and cooked perfectly the service was also really good, super friendly and the place is clean and tidy and has a super cute look Highly recommend to stop for lunch

Peter I.

Simple, local, great service and even better food. The brisket today was some of the best I've ever had. My wife had chopped pork sandwich and I had this mixture of vegetables and mashed potatoes and stuff that was so good and so different. I love it all the sauces from mild to hot are epic a must visit.

Beef brisket platter
Elizha-Grace F.

Service was great. We were in a large group so they sat us on the bus. The bus was cool, but dirty and it smelled a little funny. We ordered the beef brisket platter with corn bread and corn. The food was not good, brisket was super dry, fries didn't not taste fresh, and cornbread was ok. TBH I'm not really a fan of American BBQ, we only picked this place cause the people I was with were super hungry and all the food places around were not open yet. Most likely wont be going back but if you're a fan of American bbq check this place out you might like it.

Beef surrounded by dried congealed blood

Went to Country's BBQ on Broadway. I ordered a sliced beef sandwich. The outer edge of each slice was coated with dried congealed blood and it had a putrid smell. After getting nauseous the server took the sandwich off the bill and I just had to pay for the fries. I contacted the owner who emailed me back to say the red ring was normal. Yes after eating at Country's for 40 years. Yes a red color ring is normal, but a layer of congealed dried blood is not normal and is disgusting.

Extra meat
Aretha R.

It does not matter if you order on Door Dash or from the store, no matter the store- to go order get way less food. We have given them chances time and again and we are done. Pictures show the meat for the pork platter and an order of extra meat and an order of fries. No bread for either dinner or crackers for the full salad. Just shameful. Why even bother

Benjamin C.

A whole in the wall with all the fixins. The beef brisket was excellent. Collards and cabbage were kind of wattery and couldn't had more flavor, but not too big of an issue since the brisket was good. Great portions to everything as well. Bonus points for the sweet tea in a mason jar with tons of lemons. That was some good tea.

Rommel G.

The food was great! And to go back in time with Fort Benning memories was icing on the cake.

Takeout chicken finger meal
Teresa J.

I have eaten at all of the Country's locations and love this one for the decor and how unique the restaurant is. They also have a drive-thru which lets be honest is truly magical when you have small kids with you. We love their side choices with each meal and my family often enjoys the chicken fingers and daily specials. The only thing with Country's that blows my mind is that they only serve a baked potato once a week. Potatoes in my opinion are a southern staple and often served with barbecue. On my last visit I did a takeout order and had the vegetable of the day/corn casserole with it. Service was friendly and packaging felt thrown together, but overall the food was delicious. If you are visiting Columbus or new to the area this is a must try local spot!

Exterior
Kelley M.

We happened upon this place walking around and for dinner got food to go. Portions were bigger than we expected and everything we got was great! We arrived earlier than pick up time but food was ready and they were so friendly. Inside was also really cute, and very much a diner feel.

bbq pork platter

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Reviews are mixed. Many highlight the friendly staff, nostalgic ambiance, and good portion sizes on brisket, pulled pork, and desserts.

Read the full review summary in the app

4 months ago

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11 hours ago

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2 months ago

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8 months ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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4 months ago

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Edward M.

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2 months ago

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Edward M.

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6 months ago

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2 years ago

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1 year ago

You can never go wrong with the chicken tenders with finger sauce and ranch. I'm currently loving the limited time fried okra appetizer too.

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2 years ago

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2 years ago

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7 months ago

Stopped in for lunch and the food and service were both excellent! Also loved the music playing!! Would definitely recommend.

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4 years ago

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2 years ago

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11 months ago

Amazing service & BBQ! Love the ambiance and the buttermilk pie! Pulled pork with Shoop sauce is heavenly!

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

Food cold, check, eyelash, check, toilet paper, not a check, sauce, okay, silverware, check but get it yourself, same with straws.

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2 years ago

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3 years ago

Small portions. Overpriced. Canned vegetables. Meat was over cooked and too small portions. Will not go back. Bring a big wallet.

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5 years ago

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8 years ago

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3 years ago

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Page 1 of 4

Ask the Community - Country's Barbecue

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Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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Country's Barbecue - bbq - Updated October 2026

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