This pop-up bakery has been on my list to try for months, and it was so worth the 30-40 minute wait in the freezing cold! The girls who run this amazing small business rent the Chef Shack on Lake Dr once or twice a week for this pop-up. You have to check Instagram to know their exact dates, hours, and menu, since the menu somewhat rotates weekly/seasonally. I particularly made an effort to go today because the menu was extremely enticing to me. In general, I feel like all of their items sound delicious. I ordered the iced vanilla ube matcha latte with oat milk, the hot honey ricotta pizza focaccia bread, dubai chocolate brownie, brown butter chocolate chip cookie, white chocolate miso pretzel cookie, and white chocolate ricotta blueberry muffin. for everything to cost around $35 is actually a really good deal in my opinion. If you went to an equivalent bakery in a bigger city like New York, this amount of food would probably cost at least double. The quality and attention to detail is aesthetic, but the flavors are top tier. This type of bakery is exactly what Grand Rapids needs to grow in its food scene! It made me happy to see both young and old people visiting this shop. I hope more people try to support this small business! read more