What a great find! On Valentine's Day, my date decided to take me to this restaurant for dinner. When we arrived, we learned that all reservations were 30 minutes behind. There's a line of people waiting for a table at this cozy restaurant. While we were waiting, one of the owners (assuming he is) gave us 2 glasses of champagne and said that he wanted people to smile on Valentine's Day. I applaud him for being able to turn a negative experience into a positive one really quickly with a simple nice gesture.
As we continued to wait, I observed the decor of the restaurant, they had a few tables with 2 seats, everyone was sitting elbow to elbow next to each other. I would recommend sitting at the bar, it's a big communal table, with a more private corner at one end that could seat 4 people. There were candles everywhere, and the lighting was dim, with bottles of wine on the wooden wall. The atmosphere is very romantic. On V-day, they filled up the whole ceiling with white and red helium balloons.
We were lucky enough to be seated at the corner by the bar when we finally got a table after waiting for over 30 minutes. (The hostess was actually nice enough to remind a couple who had already finished their meal and paid to leave sooner so that we could finally be seated.)
As soon as we sat down, we were greeted by our server who handed us a bottle (whiskey bottle) filled with water. Their menu was simple but with lots of special dishes. All dishes are under $15/dish. At first, I thought the dishes would be tapas-sized, but when the food arrived, the portion was good.
We each ordered the slow braised wild boar pappardelle and we ordered the calamari to start. They made calamari the way I like it, not deep fried, but stewed with olives and tomato sauce. I highly recommend the Calamari in Umido dish, it was delicious, we finished the whole dish including the olives. I am not a fan of olives, but the olives in the calamari dish were so good.
For the pappardelle with slow braised wild boar, the noodles tasted so fresh, and the braised wild boar wasn't salty. I would recommend ordering this dish. Just get it!!!
For desserts, we ordered a tiramisu, it reminded me of the good tiramisu I had in Venice. Even better than the claimed to be one of the best Tiramisu in North America served at the Giano restaurant.
As we got closer to the closing time of the restaurant, one of the owners started getting everyone in celebration mode. He offered everyone free shots of champagne at the bar, he lit up a sparkler and invited guests to join him in a group picture. The personality of this place really showed during the last hour of our visit - friendly and warm.
I will definitely return to this place soon to try their other Italian dishes.
P.S. One of the owners was able to put a smile on an impatient cab driver's face as he was blasting the horn at an Uber stopping in front of him. The Uber driver was trying to pick up a couple who just finished their meal at Contenna. My date and I witnessed the whole incident and saw that at the end, the angry and impatient cab driver smiled at the owner and told him "good night!" Once again, I applaud the guy for being able to turn a negative incident into a positive one. Contenna really made my V-day a great one! read more