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Cote D'Azur

3.8 (106 reviews)
Closed • 5:00 pm - 8:30 PM

Cote D'Azur Photos

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COTE D'AZUR ATMOSPHERE

What's the vibe?
Moderate noise
Dressy
Outdoor seating

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Recommended Reviews - Cote D'Azur

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Sea bass.
Ellen M.

I keep trying new French restaurants in the area and there are many fabulous chefs here but I still come back to Côte d'Azur. I think it's the whole package. Excellent service, beautiful surroundings and the lighting is soft Pair all that with delicious food and you have The perfect recipe. The wine advice was a great match for our veal chop entrees and I have never had better profiteroles in this country. My 71st birthday was very special but this was the proverbial cherry on the cake. Merci.

Gelato Quartette (vanilla, chocolate, caramel, & raspberry sorbet with Belgian chocolate sauce) ($12) for dessert.
John D.

AN OVERDUE UPDATE We hadn't been to this outstanding French restaurant in many years, so we decided to have our Christmas Eve dinner here. Though it changed hands in 2017, the staff and romantic atmosphere remains. We started with two special appetizers: the Baby Calamari and the Mixed Organic Greens. Both were delicious. For our entrées, I had the Sea Bass with a Key West Shrimp special and it was just about the best I've ever had. Perfectly cooked and succulent. My wife had the Crispy Duck with Glazed Bosc Pears. She found it to be delicious though then presentation was a bit spare; the plate could have used some enhancement. For dessert, the Gelato Quartette (vanilla, chocolate, caramel, & raspberry sorbet with Belgian chocolate sauce) was superb. The service (we had Claude) was impeccable and we had perfect seating in an inside deuce, though some were dining in the outside air. Food: 5 stars Location: 4 stars Service: 5 stars Ambiance/Décor: 5 stars Value: 4 stars

Veal Chop Special with Mushrooms
Jean-Paul B.

We visited this quaint and intimate restaurant for our anniversary and could not have been more pleased and satisfied. The food is without a doubt the best French cuisine in Southwest Florida. We had the escargot (sweet and succulent) and mussels (briny and plump) for appetizers. The special veal chop was cooked perfectly and the mushrooms complimented them with and earthly and delicate sauce. The lobster was so light and flavorful it seemed to have been braised in milk. Our server, Tony, made us both feel welcome and appreciated. He answered every question we put to him. Cote D'Azur is our favorite place to celebrate as a couple and we will be coming back for years to come!

Yummy seared foie with delicious sides. Very rich and delicious.
Diane S.

We went to this restaurant to see Kevin and listen to his playing of French classics. We had a beautiful meal on the patio. It was very busy but plenty of room. The service was excellent and plenty of staff, which is amazing in this day and age. I had escargot with a delicious purée that was delicious and different from the regular garlic butter, although i love that as well. The next treat was the seared foie that was amazing. So beautifully presented. See picture. Absolutely delicious. The duck for my main entrée was delicious. Crispy skin and delicious sides. We sat on the patio to listen to the music but the inside dining was lovely . The decor nice. Lots of parking as it is in a strip mall. A little noisy on the patio as it is just off 41 but nice seating and plenty of it. Be prepared as it is pricey, but delicious and good for special occasions. I might have overdone it as i had two pricey dishes. I had the escargot, seared foie, and the duck. So more than enough. Took half the duck home and enjoyed it the next day with some of my home made blackberry compote, to enhance the cranberry compote they had, which was delicious. So a lovely meal all around. Enjoy!

This restaurant has been a staple in Naples for over 30 years. It's the best French restaurant in the area. The veal tenderloin is great.
Paul G.

This is one of the oldest restaurants in the north Naples area. No cocktail's, just wine. The veal tenderloin was amazing.

Tuscan ciabatta and butter.
Alexandra S.

I was here last year and really enjoyed the top notch cuisine here. They brought some ciabatta bread and butter or olive oil. I tried not to consume too much bread while patiently waiting for the seared foie gras with toasted brioche, glazed Bosc pear, berries, cranberry chutney, Port wine cassis, which did not disappoint. I then enjoyed the crispy duck, but wish it had not come with the same accompaniments and a small portion of a sweet potato purée. But they do compliment both dishes well. For dessert I had their excellent profiterole which has a dark Belgium chocolate sauce and could not have been better! Service was good and I look forward to coming back.

Crispy duck
Lindi E.

Wow just loved this gem of a place! We met friends of ours for dinner Wednesday. We sat outside on the patio. Food was outstanding, delicious, and cooked to perfection! Everyone loved their dish!!! Cannot wait to come back! Thanks to Tony who took excellent care of us midwesterner's!

Maine Lobster 1.1/2 Lb

Great dinner :) wonderful service in a cozy atmosphere! The food was delicious from start to finish. Our server made helpful recommendations and was very attentive. Menu is limited but for good reason as every dish is carefully crafted. Hope to visit again soon.

Artichoke appetizer
Sally C.

This was our first time at this restaurant It definitely won't be our last. The artichoke appetizer gave my taste buds a real workout. We both ordered the crispy duck and it did not disappoint, best ever. Love that there were no bones and the sauce was perfection. We sat outside as we had our dog with us. (Yes they are dog friendly too) the atmosphere is very nice. Good music etc. The waiter was very attentive. We already made reservations for my husbands birthday.

Sherri K.

Our first time to Cote D' Azur and will not be the last!! We did not have a reservation since it was a last minute decision.. next time we will plan ahead. Our server Claude was very professional and knowledgeable, he was the only server however kept his cool and handled the busy night with attention to all tables. We choose the three course meal with wine pairings, the asparagus soup was very rich and full of flavor, I had the bass and my husband ordered the lamb both were wonderful and done to perfection. Wine selection is very nice and not over priced. Highly recommend this restaurant !!

Profiterole with chocolate sauce

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11 years ago

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12 years ago

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11 years ago

Gorgeous good, perfectly prepared and served. Knowledgable wait staff and no pressure to turn the table. This is a little hidden gem!

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13 years ago

Food was excellent. Veal & lamb dishes melt in your mouth. Artichoke appetizer & beet salad also 1st rate. Service very good.

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11 years ago

Feeling better about Cote D'Azur as they offered us a gift certificate and apologized, saying they realized it was a bad situation.

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Sofra - Hummus and veggie dumplings

Sofra

4.6(29 reviews)
2.0 mi

I had the most amazing birthday celebration at Sofra Restaurant. From the moment we arrived, the…read moreentire staff made us feel incredibly welcome. Everyone was so warm, friendly, and attentive throughout the evening. Chef Ertugrul is truly outstanding. He is young, talented, and creates unbelievably delicious dishes. Every plate was beautifully presented and full of flavor. You can truly feel his passion and dedication in every bite. The appetizers were fantastic -- especially the artichoke and the hummus, which were both absolutely delicious. The lamb shank (incik) was legendary -- simply unforgettable! And the desserts... especially the rise pudding -- it was beyond amazing. Everything was incredibly fresh and clearly made with carefully selected, high-quality ingredients. Thanks to the wonderful team at Sofra, I had a perfect birthday night. I highly recommend this restaurant to anyone looking for exceptional food, quality ingredients, and heartfelt hospitality. I will definitely be back!

The food was very good, the desserts and service were exceptional. The pita bread is excellent. The…read moremains were tasty with a lot of Mediterranean flavors and essence, but it's also got a touch of fusion (so not the best and most authentic Mediterranean meal I've ever had, but still good and flavorful). Has a more serious, adult vibe but it's still works for kids. It's right near the pools with open air seating. If you're staying at the hotel it's a great option. The pita, desserts and service cannot be beat!

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Sofra
Sofra - Sea bass

Sea bass

Sofra - Outdoor seating

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Outdoor seating

Kareem's Lebanese Kitchen

Kareem's Lebanese Kitchen

4.4(391 reviews)
11.3 mi
•$$
Catering service
Vegan friendly

We had a reservation so we were seated pretty quickly. There was a long line so I would definitely…read morerecommend getting reservations. Initially, the service was slow, and I'm not sure if it was because of how busy it was. We got our water quick but drinks and pita took a good 10minutes. It's not a quiet place, as they are busy, but worth the wait and trying the food. We ordered the Beirut platter and a mixed kabob platter. Both were portioned for 1 person each and it was so delicious. I would recommend!! We also tried the baklava, which was perfect in every bite. It wasn't super sweet or dry.

We were at the restaurant next door 21 Spices on Valentine's Day, when we discovered this place the…read morefirst week it opened. For the first couples of years we dined here at least 3-4 X per season, but have stopped coming since after Covid for no particular reason. We came back for the first time in years, and were reminded how Outstanding the food is. You start off with the puffy bread. OMG!! The best bread ever. Comes out warm. Yummy. Then we had to get our favorite appetizer. It's Chef Rachid sampler platter and has a variety of mezzes. I highly recommend this appetizer to try different samplings of Turkish food. Be aware though, this sampler is eggplant heavy with 4 different preparations. All is delicious. 2 -3 types of hummus. The original is tasty, but we loved the beet one. See picture for the different samplings. For dinner, I had the branzino special; whole fish fillet. My husband had the half chicken. Both were delicious. Honestly the food is what you would expect in a high-end "chefy" restaurant - it was that well prepared with special spices. The vibe of this restaurant is very casual, with ceiling exposed with exhaust pipe running across. Seating is tight, especially for 2 people. Though the food is outstanding, we wouldn't bring out of town guests here who want to get a Naples experience. It would be great take-out however. They opened up a takeout counter since we were here last. Good idea. It was crowded the night we came, and have always been in prior years we have dined here. In future, we may just take-out if we can't get a table. The prices are reasonable. If they upgraded their dining decor, they could probably charge more. However, I don't think they are trying to compete with the 5th Avenue restaurants. For the most part, service was very good. Sophia was our waitress and she was exceptional. One of the waiters gave us a detailed explanation of each of the mezzes. The lady at the front desk reception was professional but not friendly. She sat us in a small 2 seater when there were open 4 tops. From a business perspective, I understand that they wanted to keep it open for guests with larger numbers than a couple. However, it makes dining not as comfortable. Overall, very good experience and will definitely come back. The food really is that good.

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Kareem's Lebanese Kitchen - Chicken shawarma wrap & fattoush salad

Chicken shawarma wrap & fattoush salad

Kareem's Lebanese Kitchen
Kareem's Lebanese Kitchen - Kafta lamb and chicken

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Kafta lamb and chicken

The Med - tuna tartare

The Med

3.7(63 reviews)
11.0 mi

WOW!! If you want FABULOUS al fresco jazz while eating…read moreamazing food, THIS is where you need to go! Service here by Vlad is ALWAYS on point, and I love his humor! Although the ambiance inside is relaxing, the outside weather permitting reminds me so much of dining outside in Italy From the warm welcome upon entering to the gracious "Ciao" upon departing, you'll be hard pressed to find a more intimate restaurant in this area.

I made reservations online to celebrate my friend's birthday at The Med in Naples, and we chose to…read moredine al fresco. Overall, we had a wonderful experience. Dining outdoors was such a nice touch, especially with the live violinist playing throughout the evening, it really elevated the atmosphere and made the night feel special. I will say, if you're sitting outside, you may want to bring or use some mosquito repellent (I left with a few bites on my leg), but it didn't take away from the overall experience. The lasagna I ordered was absolutely delicious, rich, flavorful, and perfectly prepared. The staff was incredibly attentive, friendly, and made us feel well taken care of all evening. To top it off, they surprised my friend with a complimentary slice of pistachio cake for her birthday. It was so good I would've ordered one for myself if I hadn't already been so full! Definitely recommend for a special occasion or a lovely night out in Naples.

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The Med - Interior

Interior

The Med - The Med Dip Platter...so delicious!!!

The Med Dip Platter...so delicious!!!

The Med

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Amfora Mediterranean Restaurant

Amfora Mediterranean Restaurant

4.3(141 reviews)
9.0 mi

Went to this restaurant for the first time last night and left with a very mixed bag of feelings…read moreabout this place. On the positive note - food was fresh and absolutely delicious! The drinks, while a bit pricey for some of the options, were on point as well. The service was just OK - they were not at capacity by far and we had to wait quite a bit to order another round of drinks or pay the bill. The negative experience - apparently they do not clean the chairs. Please check before you sit down. My new dress is basically going into the trash because I sat in a pool of olive oil or who knows what else someone decided to wipe on that chair and the entire back side of my dress is one huge greasy stain!! Thank goodness the restaurant is located in a mall and I was able to go to a store to purchase a new outfit. We made our server aware of the situation but all we got was a quick apology and no other effort to make things right. Overall, just disappointed in how they handled this situation. I walked out of the place in a bad mood, lost a beautiful new dress and had to spend another $70 on a fresh outfit - sorry the food was good and all but not worth this aggravation.

MEDITERRANEAN NIGHT…read more Enjoyed a light, tasty meal for my final birthday din din with one of my bestest gal pals at Amfora in Coconut Point. An open kitchen concept that is bright and roomy. Not my favorite decor in the world but extremely nice service! I craving something fresh & healthy after a holiday bonanza of food - we decided on Mediterranean cuisine and knowing Amfora is consistently delicious, we landed here! Their Grand Mezze platter offers creamy greek cheeses, hummus, baba ghnoush, and marinated peppers and olives. Really great offering! Then we split the Beet Salad with poppyseeds, walnuts, goat cheese, and pomegranate dressing - YUM! The blue crab gnocchi with saffron sauce was to die for (although I didn't understand the corn in there!) They even provided a scrumptious, decadent piece of their homemade tiramisu for my bday dessert - CHEERS TO 29 (again)

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Amfora Mediterranean Restaurant
Amfora Mediterranean Restaurant
Amfora Mediterranean Restaurant

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Cote D'Azur - french - Updated May 2026

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