I'd heard Hugo's was great for sandwiches. My husband and I split a large Grinder. It had Italian…read moremeats and a cheese. Lettuce, tomato, onion. The menu board read vinegar but we had mayo and mustard and a pickle slice. Maybe the gal got mixed up. The sandwich was good on the white bread roll. Price was decent for the size and amount of meat. It was tastier than a a subway and blimpe. They make battered fries that were very tender. We ate there, place isn't spectacular but looked clean. The employees are nice. Lunch for two at $20 is pretty good these days.

Hugos! It's a place you will yern to come back to. It's like going to your grandparents (nonni)…read morehouse and stepping in granpas work shop in the garage. Things are made there...it's the source of smells that spark core memories....a treasure trove of experience and know how. Hugos....you are the grandpas workshop of sammi knowledge. But don't get pigeon holed into just getting a sammi, because Hugos got some pressure fried deli fries and chicken that will knock your socks off. Seriously though, it's the deli fries that will keep you coming back, with that house ketchup. They are like individual lightly breaded godesses..true entities of divine beauty. Coupled with their solid sammis it's hard to beat when looking for a local spot. I mean who leaves their Nonni's and doesn't wanna come back. So get over there, show em some love, and eat up Boise.

My wife and I were on a road trip and our car broke down in the parking lot of this location of…read morechick fil a. The staff were very helpful and patient with us. After a couple hours of talking to tow trucks and mechanics to figure out our car troubles, we needed a refill of our toddler's water bottle. The people behind the counter were happy to help us. I even had a staff member in the drive through offer to jump our car. Unfortunately our car needed a lot more than a jump. This is my new favorite chick fil a location.

We stopped in here with our very large group of folks with disabilities and their support team. The…read morestaff went above and beyond to be kind and helpful! They got our large order out quickly and it was all correct and delicious . Rare these days to find such wonderful customer service!

The staff was amazing and very helpful have been there few times at night and the time I went they…read morewere very busy yes sometimes the wait time is a little long but it is what happens when you have two works doing there best to be accuratewith the orders it may get messed up now and then but nothing major in the long run but that also worth the wait In the end because the food is fresh iwould say hot and fresh is the best

There's definitely a reason this place is at 1 star. Absolutely terrible service. Waited at the…read morespeaker five minutes then told they can't take any orders. I had a Togo order. Which they did make.

This is one of the nicest In-N-Outs I've ever been to. That might be because it's new. It might be…read morebecause it's in... Idaho (gasp). First, I love that In-N-Out is expanding outside of California. For this location specifically. It's located right next to the Town Square Mall. The parking lot is a little difficult to navigate, BUT the parking lot is INSIDE another parking lot so the drive-thru line doesn't enter from or exit to a busy Street. The service was great. Everyone was friendly and helpful. And the food was exactly what you would expect from In-N-Out. It was actually a little bizarre, eating In-N-Out in Idaho. Definitely a must stop if you're in Boise.

After a year and a half or so of hearing Boise locals rave about the In-N-Out by the mall on…read moreMilwaukee, we finally caved and made the pilgrimage -- a bold move for us. We drove in with the kind of sky-high expectations usually reserved for Michelin-starred tasting menus. The car line was a beast, snaking a solid 40 minutes deep, but I'll hand it to the crew: they kept things moving with the kind of cheerful efficiency you'd expect from a well-oiled machine, not a burger joint slammed on a Saturday. Genuine smiles, no attitude, just vibes. Bravo. And then... the food arrived. Cold. Not "fresh off the flat-top" cold, but a sad 9 minute cold. The fries had the tragic, limp texture of soggy cardboard rather than the crispy golden shatter we'd been promised by every Californian we've ever met. I went with the cheeseburger animal style, dreaming of that legendary sauce-drenched glory, while my GF ordered the Number 2 with pickles, hoping for burger nirvana. What we got instead was... fine. Edible. To be fair the food was fresh, well prepared and the taste was mediocrity good. A B-minus burger wearing an A-plus reputation like a costume. Overall: friendly humans, efficient chaos, lukewarm execution. The legend remains intact in theory, but our particular visit felt like meeting a celebrity who forgot to put on pants. The fanbase can't ALL be wrong... right?

Cool spot that looks like it was redeveloped from an old auto shop into a multi-tenant restaurant…read moreplaza. Tiny parking lot with entry on Alpine and exit on Latah. You'll probably have to either parallel street park or try a vacant lot across the street that had a sign stating it was ok to park there as of Aug 2026. Order at the register and they give you a buzzer. Go get it from the counter when it goes off. Indoor and outdoor seating. Fast and friendly service. We tried the wyld style burger (favorite), wyld style chicken sandwich, fries, sweet potato waffle fries, and orange crush slushie. Fries come with one sauce each. Everything was great and it was a good quantity to feed our family of four, which includes two adults, 4 yr old and 2 yr old.

Right off the bat the place was busy. That's always a good sign…read more Both my husband and I ordered the classic burger with sweet potato waffle fries (pictured). My son had the kid's chicken tenders, which was just their crispy chicken cut into strips. The waffle fries were perfect. Just the right amount of crunchy and the taste...so good. The burger was good but I didn't find it amazing. My husband on the other hand devoured his and declared it "good." Coming from out of town, Wyld Child was a great introduction to what Boise offered.

some of the best Mexican food I've had in a long time. everything tasted fresh and delicious, and…read morethe price was amazing. can't say I've ever said this about any restaurant ever.

I don't believe I've ever dined here before but had dropped my car off at Discount across tge…read morestreet and had an hour to kill. As I look for three things at a Mexican place. 1. Central/South America landscapers or construction workers. Their presence is a very good sign! 2. A salsa bar with carrots and jalapenos in addition to at least four salsa coices. 3. The meat selection and specifically lengua, cow tongue. If att three are present, you are in for a really good meal. Sadly, none of the three were found, but they did gave fish tacos, which I ordered along with a Mexican Coke. While they didn't have hirchata, they did have an acceptable variety of appropriate Mexican drinks. I always start a plate by trying the rice and beans. If you can't get these right, there is little hope for anything else. While both the rice and beans were the right texture, neither under or over cooked, but I must note that the rice was not fried before being prepared, it was too fluffy. We always fry the rice at home before adding liquids to it. They were also on the bland side. The rice needs significantly more spice, the beans need a little roasted jalapeno and a little farm cheese on top. This would take them from okay to good, maybe even great! The tacos, first thing I looked for was if there was cabbage or lettuce. Lettuce if fine for most other meats, but cabbage is absolutely essential to the correct flavor profile. Also noted were cillantro and a little sauce. Sadly there is no salsa bar or else I'd have put some tomatillo salsa on them. I wasn't asked if I wanted salsa when I picked up my order. They use flour tortillas and while their flour tortillas were good, tasted at least locally made if not onsite, I expect corn. This feels like a somewhat authentic Mexican restaurant but toned down for the local Idaho pallet. Having lived in three of the four southern border states, and eaten in all four, and being married to a Mexican for forty years, I tend to look for the three things I mentioned, so will leave this place for the local, heat and spice averse diners.

Service was great. Greeted immediately and asked appropriate questions to best serve our needs…read more Suggestions were made to help us make the decisions we made. I went with a 3 piece tender meal with fries chicken was so juicy and delicious I went buffalo and it was the perfect amount of heat. The place is kept quite clean and we were checked on multiple times to make sure we were enjoying our experience. Will definitely return

Hot hot hot! From the chicken sandwich (no slaw for me) to the fry sauce... hot all-round. I…read moreordered a sandwich (with buffalo sauce) fries and a drink. The buffalo sauce was typical but good. The fries had a nice seasoning and the fry sauce was hot with a touch of sweet. I couldn't stop eating the fries and the fry sauce! Service was good and the ambient music was pumping.

4.3*'s 9/3/26…read more Fresh and filling. I ordered a Reuben and three cheese broccoli soup with a mango smoothie/tapioca bubbles. Ruben was great, right amount of meat and kraut/sauce. Soup was pretty good, want to try and find the best one so will keep trying more. The young lady behind the counter recommended the mango smoothie with tapioca and she was right! So good! Great experience, we'll be back to try their huge options of sandwiches and food!

Great idea, poor execution. MASSIVE menu but you can definitely tell where the balance between…read morequality and quantity is lost. Sandwich was soggy and difficult to consume with a lot of the cheese running out of the sandwich and being too overcooked to eat. Didn't actually finish the sandwich and that is a rarity for me. Tomato Soup was very runny, weak and lacked flavor and had an almost microwaved consistency and taste to it. Coffee also tasted off for some reason, almost having an old/stale flavor. Overall the staff were nice but the food left much to be desired.

I always love the sandwiches here when I visit Boise. Lovely sourdough bread and they will load…read moreyou up with a generous amount of protein, and all the veggies you could ever want. Definitely worth the stop for a casual lunch. Limited seating but kept very clean. Service was very friendly and fast.

The bread is heavenly, all ingredients are so fresh and it's totally affordable…read more I highly recommend this place, the service was also great. I'm probably going back tomorrow

The food was good although a little bland compared to other places. However they were entirely out…read moreof indoor seating which wasn't the greatest since their outdoor seating consisted of black metal chairs and a shaded table but the chairs were baking in the sun so they were really hot...

I have checked into Raising Canes a couple times through the drive thru but I actually got the…read morechance to eat at the venue today to get the whole experience. It was always busy every time I stopped in. With my new kidney, I wanted to be cautious with the amount of people I'm around. Now that Raising Canes has been open for a hot minute, I felt like the crowd to be a lot smaller and safer for me to be inside the dining area. Greg helped us today at the register. He was really patient with us since it was my husband's first time eating there. I snagged the 3 piece naked combo and my husband got the chicken sandwich. He is a cheese lover so he was bummed that he couldn't add cheese to his sandwich but he still had high hopes that it will be good. My husband's meal did come out first. For some reason they dropped the ball on my meal. There were quite a few people that got their meals ahead of me that ordered after us. I wasn't sweating it but I knew Greg was on top of it. As soon as my food was ready, Greg hand delivered my meal which was nice since they usually call you up to grab your food. It was nice that Greg made sure we were aware that he didn't forget about me. What I noticed last time I ate at RC was how small the tenders were when you ordered them naked. I only got the tenders last time and at 2 bucks a tender, I really felt like I was being ripped off. Today I got the 3 piece naked but was given 4 pieces of chicken. Honestly, I don't know if I got the extra piece of chicken for them dropping the ball or because the chicken tenders were small. I guess the next time we come in, that will answer my million dollar question. While we were eating, Greg dropped off another sandwich meal for us to take home. He wanted to make sure that our experience was good since it was my husband's first meal there. I appreciate that Greg went above and beyond to make sure we left happy. The customer service Greg gave us today was fantastic! Only if all customer service can be like Greg's. I know a lot of businesses would prosper! I enjoyed the vibe of RC. The dico balls, the music and the chill atmosphere of the joint. It was fun experiencing all of that with my husband. My chicken was tender. The fries were crispy and salty. I got to see what the hype was all about with the bread and Canes sauce. I'm happy I waited to eat inside so I can actually get the whole experience. I look forward to coming back and having more naked tendies.