A really cool rooftop restaurant with great views of the sea. The service was impeccable. We had…read morethe best pasta dish we've had in Amalfi here; the Cacio e Pepe.

Solid restaurant with a good view of the coast, located inside Hotel Margherita. Came for a late…read morelunch, and ordered the scallops and gnocchi with clams. There's a cover charge of 2 euros/person and tap water is 1 euro. We were given bread to start, and service is fairly attentive. I did like the butter the bread came with! Tasted a hint of lemon within the butter. Food is decent and came out pretty quickly. There weren't very many clams in the gnocchi, but the carb portion was more generous. The scallops were good and I used the bread to soak up the sauce.

Good seafood! We visited Trattoria da Armandino on a Sunday evening, and the restaurant was about a…read morequarter full. The music and the sounds of the waves lapping the shore created a tranquil environment. I tried the swordfish with fried aubergines. The swordfish was perfectly cooked and swam in a light sauce. The aubergines were served with cheese and a marinara sauce. Both were quite good. Overall, I had a nice experience at Trattoria da Armandino and would highly recommend them for dinner in Praiano.

Great location - right overlooking beach. Shared a salad - lemon risotto & clams with pasta - all…read moregreat ! House white wine . Great service. If u arrive by bus - work up appetite going downhill to place - definitely work off dinner climbing back up

Such a cool restaurant! The views are spectacular!! They get very busy so make reservations…read more (Although they did find room for us ). Several people had birthdays while we were there and it turned into a couple minutes of a party where we all were singing. It's a good time! Food was great and service was good.

Il pirata is an incredible restaurant for the views. We were sat at a table at the end of the row…read morethat seemed like the best table in the house. We had burrata with prosciutto that was amazing, zucchini flowers, pasta ragu and the seafood pasta. While it was all decent, it was overpriced, guess for the ocean view.

Fun restaurant with great service just mere minutes by foot from Hotel Margherita. There's plenty…read moreof outdoor seating but the real star is inside, esp when the Summer heat isn't doing anyone much favors. We were given a complimentary bite to start, followed by some bread, and also ended with a couple of tiny sweets. Staff was warm and attentive. There's a 3.5 euro coperto/person. Eggplant parm was good. Not nearly as heavy as dishes in the States. Ravioli was also a winner, and I appreciate staff splitting up the entree for us. We ended up sharing the turbot fish as well, and it was cooked well with mashed potatoes and some veggies.

Kasai, a dimly lit restaurant nestled on the side of a hill in Priano, offers a good dining…read moreexperience. We began our meal with the crispy and lightly seasoned fried scallops. Next, we had the black truffle pasta and the Spaghetti alla Scarpariello, both of which were delicious. These dishes are among the better pasta dishes we've had since arriving in Italy. The price range for each dish is approximately $20 to $30. Kasai has good food, a pleasant ambiance, and attentive staff.

My Wife and I Ate here twice...for Pranzo and Sena ... for lunch we had a delicious gnocchi pesto…read moreand lasagna....For dinner we started with pizza with hot salami. It was very good... the complementary lemon cello is a nice touch ,the views are breathtaking as you could seePositano in the distance, especially at night when it's lit up .,right next to the church ..in the church courtyard with children playing soccer late at night with no cell phones.. I really enjoyed this restaurant. The owners and the service were very friendly ,if I was back in Priano I would definitely visit this place again.

Family style type place. Service was good . Food just didn't wow me. Large portions. Shared…read more lasagna & egg plant parmigiana- good , not great . Bread - breadsticks included

Wow. 14 years later,since last visit- still great ! Same family running it. Great outdoor seating…read moreon huge stairs. Have been here 3 times,so far during 4 week stay here. Everything has been excellent- the pizza, pasta , bread , wine and service!

Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

Good Italian food. We visited La Moressa Bistro for lunch on a rainy Friday, and it was mostly…read moreempty. The patio of the restaurant has a nice view of the water, and the inside has a distinct marine theme. I tried the risotto all zafferano. I thought the saffron flavor was not as strong as I expected, but the dish was still quite good. Overall, I had a decent experience at La Moressa Bistro, and I would recommend them for lunch on the patio.

My wife and I were staying at a nearby hotel when we noticed a restaurant perched on the hillside…read moreoverlooking Praiano, so we decided to check it out. As soon as we walked in, we were greeted by beautiful views of Praiano. Our waiter went over the evening specials, and the whole sea bass immediately caught our attention we're both big fans of a good sea bass. The fish was presented whole, then deboned tableside and served with roasted potatoes and olives. It was finished with a lemon butter sauce poured over the top, which really brought the dish together. We also ordered the Spaghetti alla Moressa, a pasta dish served in a fresh tomato sauce made with red and yellow tomatoes. Both dishes were good and quickly disappeared from our plates. To finish the meal, we shared their lemon cake, which was the perfect ending to dinner. Overall, the food was very good, the service was fairly decent, and the views made for a memorable experience. The only advice I'd offer is that if you're considering one of the specials, be sure to ask the price beforehand if you're not comfortable spending €100 for a whole fish.

Tasty Italian food. We visited Ristorante Franchino on a Friday, and it was about a quarter full…read more The restaurant is finely-styled, and pop covers played during our visit. I tried the stuffed cappelletti. The cappelletti was artfully-presented and had a nice flavor. Overall, I would recommend Ristorante Franchino for dinner in Praiano.

I will dream about this restaurant for the rest of my life!!! Stayed at hotel Onda verde and ate…read morehere many times- the food is exceptional and so is the service. The views were also amazing! A must go if you are in Praiano

The service was great and the setting is gorgeous. All staff are attentive and very kind. I liked…read morethe eggplant Parmesan we had. We did not enjoy the other food as much. I wish we did because it's such a lovely family that runs the hotel and restaurant in separate buildings. We enjoyed our stay at the hotel, but would stick to aperol spritzes in the beach bar below if we are able to return to this lovely town.

One of the best restaurants in the Amalfi Coast! The restaurant is run by a loving family of 3…read moregenerations (mother, daughter, and nonna). They make you feel at home with their great service, beautiful oceanfront view, sweet family, and they serve the most delicious food! The family also runs the La Conchiglia Hotel next door, which is definitely the best place to stay in Praiano/the Amalfi Coast, which is steps away from the beach and avoids all the crowds. Highly recommend visiting for a meal and booking a stay at Hotel La Conchiglia!

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely