This place attracted us for a dinner because of the high review score. However, It was…read moredisappointed. Both pastas are salty, all the foods are not comparable from what got during the last 10 day's stay in Italy. Be careful, it is over rated

The food was absolutely delish, staff was so friendly and helpful. It was just a lovely dinner with…read morea great atmosphere. Highly recommend!

All I can say is WOW! The ambiance is classy. The service…read morewas instantly great. Fast and made you feel like you were the only one in the restaurant. The chef came to talk to you and ask what you loved to eat. He built a menu around you. The drinks were great! The food was perfect. The dessert was the best! Pricy but way worth it.

Made a reservation for a Sunday night, and had an incredible time. The outside seating is tiered,…read morewith sectioned private tables nestled in beautiful greenery. Since it was so hot during our stay in Sorrento, we opted to sit inside. We were guided down a flight of stairs, which led to an elegant dining area that was once the 16th century wine cellar for a former monastery. There is also another flight of stairs that lead up to more seating, and the wine cellar. Once seated, we were handed the wine menu, which listed countless choices. Admitting we were in over our heads, a Sommelier, Geppino, was sent to our table. He was wonderful! Warm, friendly, helpful and extremely passionate about his role. He suggested a 2020 Chianti we thoroughly enjoyed, and which paired well with everything we ate. We were so taken with his hospitality and energy, that we took two bottles of wine home with us! My husband ordered the Raviolo for his first course, and the Beef for his second. I chose to hand my selections over to the chef, ordering the "In Our Hands" portion of the Scent of the Land. Everything that came out, was beyond fabulous. Even my husband, who is not a foodie, gave high praise. There was artistry in every presentation. Proteins were melt in your mouth tender and enveloped in savory sauces and tender pasta. Natural fats were beautifully balanced with subtle bits of acidity that left your palette satisfied yet craving for more. You could taste culinary expertise in every bite, with each plate being perfectly portioned. With each serving, it was obvious how much care the kitchen put into each dish. Service was on point, with staff constantly circling the restaurant, watching to see if anything was needed. They were friendly and engaging, and made us feel like we were the only ones in the restaurant. Il Buco served up some of the best food we have ever had. True craftmanship from beginning to end.

Our driver told us to try this place as it was one of his favorites. I was surprised to see only…read more3.8 stars. The service and food were great.

Great spot with friendly professional service and very good Italian favorites. We started with a…read moreCaesar salad which was excellent and had small pieces of chicken and tomato in it. These unexpected ingredients made it delicious. We also had lasagna and eggplant parmigiana which were both very good. For dessert the 3 mousses was excellent. Would highly recommend this place,

We ended up coming here last minute when our other plans fell through and I'm so happy it happened…read more This has been our favorite restaurant of our Italy trip so far! The food was amazing, the service was even better, and the views were incredible. I couldn't recommend it more. If you're in the area you cannot miss this restaurant.

We ate here twice in 3 days while staying at an airbnb nearby. Awesome service, ambiance, and…read moreviews. The wine is reasonably priced and local. All of our entrees were great. If you are in the area, do yourself a favor and get a reservation.

This was literally the best place we went to in Praiano. We actually canceled other dinner plans to…read morego here again. The staff is amazing and friendly the food is SO fresh and delicious

Our tour guide highly recommended Costa Diva during our day tour of the Amalfi Coast. So we all…read moredecided absolutely. A family owned business over many generations, they do food, service and showmanship right. A delightful flare for describing their specials and menu items. Located in Praiano, you'll find yourself in a postcard type setting with a beautiful Lemon Garden surrounding you and overlooking a beautiful view of the Mediterranean. While the menu was amazing and extensive, I was in the mood for something that wasn't on the menu. So I asked the maître d' if he could accommodate me. Well he was beaming ear to ear because it was one of his favorite meals. He said absolutely we can. I finished every bit of this amazing Linguini and mussels in a tomato basil sauce. It was so good I think I could have done a second helping of it. lol A delicious vino and an, out of this world, tiramisu made for a wonderful experience and fantastic meal. But they weren't done yet. A complimentary toast with a shot of Limoncello was the cherry on top.

This restaurant in Sorrento was recommended by a business owner. The owner had a shop with…read moreLimoncello and other beautiful items of Sorrento. It did not disappoint. We walked around for a while in the rain, trying to find it. Accomplished the mission and had a wonderful dinner. The service was excellent.

Delicious everything was delicious!!! We had the gnocchi, ravioli, margharetti pizza…read more And the catch of the die was a white fish with potatoes and lemon sauce!!! In Italy over 1 week already and this has been one of the best dinners yet!!! Service was great!!!

This is the second time we are here. It was amazing. I highly recommend the food and service. Very…read morecasual but outstanding food. The view is also so beautiful. Worth it to give this place a try.

We found this place by looking on The Fork and Yelp. The ratings were spot on…read more The atmosphere is casual but cozy. The staff was super friendly and made some great recommendations. We started with the Fiori de zuccha ripieni and it was phenomenal. It was lightly fried with a slight crisp outer crust and the cheese was creamy. A delightful starter. We also had the Provola affumicata e salame calabro crostoni. The salame was spicy but delicious. The dough had amazing flavors of garlic and cheese. It was simply delightful. My husband had the sea bass in a lemon butter sauce with potato's. The potato's had a nice crisp on the outside. I had the special of the day, which was the ragu with sausage, meatballs and short ribs. The pasta was similar to a rigatoni but bigger. The sauce was delicious. Their house wine was a perfect touch to pair with our meal. We ended it with some limoncello. We were too full to eat any dessert. I'm sure it would have been delicious. After each course, they brought out clean silverware, which is a nice touch. I also noticed that a lot of restaurants throughout Italy plays American music but this restaurant played Italian music which was a nice touch.

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.