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    Corralejos Bar and Grill

    4.0 (18 reviews)
    Open 7:00 am - 9:00 pm

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    Really don't understand how there were so many positive reviews on this restaurant. We ordered a parrillada for 2 and the serving was extremely small and looked like they only put a few pieces of chicken and beef fajitas. This place is very overpriced and overrated.

    Burger with avocado

    We've had dinner here twice. First time we ordered cheese enchiladas and beef fajitas for 1. Enchiladas was good. Rice tasted different but ok. Beans were good. My husband not impressed with the beef fajitas. He said it was more like slices of steak. Nor did they have much flavor. Today, our second time eating here, I ordered the beef fajita nachos and he got a burger. Who gets a burger at a Mexica restaurant? Well the nachos were bland. It may be because the fajita meat has no flavor. Or maybe they give you very little cheese or maybe the beans made the top chips soggy. Burger wasn't a hit either. If you ask for avocado on the burger don't expect much. So with that said not impressed. But the chips and salsa were okay and the service was great. Didn't have any alcoholic drinks. Maybe those are great.

    Breaded Chicken Burger that comes with fries!

    So delicious, staff was nice, restaurant was clean. And the music was so nice, really felt like a good mix of music.

    street tacos

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    3 years ago

    Food is lovely!! The beef fajita is great and loved the service. The quesabiria are awesome as well.

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    Blockhouse - Hot honey chicken with biscuits and sausage gravy

    Blockhouse

    4.6(202 reviews)
    6.0 mi
    $$

    This place is awesome! I plan to go back tomorrow with friends!…read more -Pet friendly! -This is a order at the counter restaurant -Greeted immediately upon walking in and offered a menu -Cashier was very nice -went and sat down outside and it's beautiful. Lots of tables and lots of areas with games for kids (or adults)! Including cornhole, tic tac toe, checkers. There also a little library full of books (give one, take one) -water was brought to our table as we were sitting down -drinks ordered brought out quickly -I had a custom beverage. I got the Choccy cold brew but switched the cold foam to strawberry and it's delicious -food came not too long after. The pulled pork grilled cheese and garlic fries were amazing! My husband got a salad and loved it. Only problem was they gave tomatoes when he requested for them to be removed but he was ok with moving them out. We also got a potato appetizer with cheese. I can't remember the name of it but it was all SO good. -display window at the register with pastries looked amazing! -they had a little shop with some really neat things. Handmade pottery, local honey, sourdough starter kit to name a few. I honestly can't wait to go back

    The food was superb! The coffee was awesome! And the staff was sharp and quick. Walking in, it can…read morefeel a little overwhelming by seeing a line to place an order, but the line moves quick and it is worth the wait. There are so many things to try on this menu and as this is our first time, we can't wait to go back again. We sat in the outside portion and the vibe was super laid back and peaceful with great views of the countryside! This place is a hidden gem!

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    Blockhouse - Steak sandwich

    Steak sandwich

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    Farmhaus Table Bar & Grill - Loaded Parmesean Fries

    Farmhaus Table Bar & Grill

    4.1(18 reviews)
    3.3 mi

    I was in Floresville to pick up my dog's medicine at his vet, and was starving! Enter Farmhaus…read more Its a quaint location right on a corner about 15 minutes off 181. Its got a great outdoor seating area that looks like it's going to be a lot fun in the next few months! I had one of the lunch specials for $10: 4 chicken wings and fries. I was skeptical to order this since I was really hungry, but there was more than enough food! The wings were delicious and sauced perfectly. The parmesan fries were delicious as well. I also had the coldest draft beer I've ever had...no joke! It was Ziegenbock and it was so....incredibly...delicious! Service was friendly and efficient. Overall I had a great experience here and will definitely be back!!

    We have been wanting to try this place since they opened and finally had a chance to check it out…read more Upon entering, the young lady that served us was so sweet and friendly. She was attentive and even made a couple of suggestions. We ordered the onion rings to start with and they were pretty good. We then got the steak finger basket with fries and the bone-in wings. We enjoyed the steak fingers, but the fries were not hot. The wings were a different story... the Korean bbq sauce, and the wing itself was not good. The lemon pepper they use is a wet batter that tastes like a parmesean/ lemon pepper mix. My taste buds were not ready for that at all. My husband asked for something else, and the management said they would make us something else, but we would have to pay for the wings. The young server was so apologetic, but management never came to apologize or check on what happened. Not only is this HORRIBLE customer service, but it's also a bad way to manage your staff. We knew it wasn't her fault and would not take it out on her, but the female manager and the male cook should have checked on the guests. We tried it and won't be returning. Restaurants like this cater to certain guests, and I don't believe that was us. Respect ALL of your customers who come into your establishment! They will last forever!

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    Farmhaus Table Bar & Grill - Chicken finger basket

    Chicken finger basket

    Farmhaus Table Bar & Grill - Chicken fajita plate

    Chicken fajita plate

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    La Panadería Bakery Café - Beer & wine available

    La Panadería Bakery Café

    4.6(2.9k reviews)
    15.5 miDowntown
    $$
    Locally owned & operated
    Established in 2014

    INCREDIBLE bakery, burger, coffee, and service! On a Saturday morning, there was a line out the…read moredoor and down the street! We were given menus to look at while we waited so by the time we got to the counter, we were ready to order. The baked goods aren't on the menu, so when we walked by the counter filled with croissants, kouign amann, bear claws, apple pie, cheese cakes, it was hard to choose what we wanted!! We ordered: the Alamo Burger: a 8 oz wagyu beef smash burger , served with a fried egg, caramelized onions, cheese on a crispy croissant bun. It was incredible and worth the 15-20 minute wait! Almond croissant - a monster sized, flaky croissant with a generous almond filling. Guy Fieri highlighted this croissant on his DD&D show. It's probably a million calories not worth it! Tequila strawberry tres leches croissant - a small, cream filled croissant with strawberries. This was our least favorite. My husband didn't like the filling, I didn't like the sogginess of the croissant. Coffee - really good brewed coffee with free refills. We plan to go back a few more times while we're in town!!

    You can't go wrong here Churros cold foam latte is…read moreSeasonal but delicious The lobster roll into die far I haven't tried a bakery item I didn't like Cutest photo opps Customer Service With a sms

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    La Panadería Bakery Café - Fiesta Lobster Benedict

    Fiesta Lobster Benedict

    La Panadería Bakery Café - We have a full coffee bar- what will you pair with your pan dulce?

    We have a full coffee bar- what will you pair with your pan dulce?

    La Panadería Bakery Café - Breaskfast, brunch, and lunch available!

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(472 reviews)
    23.7 mi
    $$

    Went on a whim with my friends who had already dined here a couple of times. The last time they…read morewaited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards.

    I finally tried Burnt Bean Co. after hearing all the hype about it being one of the best BBQ spots…read morein Texas, and honestly, I don't think it lived up to it. Overall, I'd give it a 2/5. The brisket was mediocre at best -- slightly under seasoned and the smoke flavor tasted a little off to me. The pork ribs were lacking flavor, and the bacon ranch potatoes were pretty much flavorless and definitely needed salt. The street corn pudding was okay, but it also felt bland somehow -- not really sweet or savory, just kind of there. I also tried the beef ribs, and they were just okay. They weren't nearly as tender as I expected, especially considering the reputation this place has. The highlights for me were definitely the beef cheek pastrami and the sticky ribs. The beef cheeks were melt-in-your-mouth tender and perfectly seasoned, and the sticky ribs had great flavor. For the amount of hype, long wait times, and "best in Texas" reputation, I left pretty disappointed. I honestly don't understand why this place is considered number one in the state.

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    Burnt Bean- Seguin
    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Corralejos Bar and Grill - mexican - Updated May 2026

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