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Okay....it has been a minute since writing a review, lots to catch up on from travels but wanted to start here....one of the GREATEST BBQ spots I have ever been to. I have been to spots across texas and the world and this stands out. You know the format....top level input so you can make the best decision: Food: 5 stars....easy....wait yes is there but WELL WORTH it. They also, even at the end of the day have most of the items in stock on a weekend. It was just so good, meat sweats a little but WELL WORTH it Ambiance: 5 starts...just authentic, owner was there cutting my meat up, so good. Go Back Factor: 5 Stars....if I am going through here again, I would go OUT OF MY WAY to go here. if you can....GO that simple.
Before you come here, know that there will be a long line and at least an hour wait to get in... but its worth it! We got in line around 1030 for opening at 11. We got in and ordered about 1130. We had beef ribs, pork ribs, marble brisket, beef cheeks, bacon ranch hashbrowns, sweet potato, carrot cake, and a bed red tres leche. Yes we went all out... This place clearly earned their stars and the food hands down is why they are one of the best BBQs in the USA. The ribs were our favorite things, cant say which one is better. The brisket just melts and full of flavor. Come hungry, bring a chair for the waiy, and get everything on the menu! You wont regret it!
I have been dying to try this place and FINALLY made it!! Let me say I got here before opening time around 10:30 a.m. and was able to catch all meats and sides! The variety of options they have made my heart happy as I am a person to want a little of everything! WAIT TIME & ORDERING: You have to form in a line till opening time and well worth it! Ordering is at counter, then condiments, drinks and then dessert. NOW FOOD: The Brisket was delicious and savory. I added the pickled carrots and pickles with onion on top of the barbecue sauce and was the cherry on top! I also had the brisket taco with the fixins it comes with and it was so fulfilling I didn't even need any barbecue sauce. Let me tell the pork ribs chef kiss and the meat fell right off the BONE and even the bone was tasty. I had the El Cinco sausage went perfect with the meal without out being too overpowering or spicy. You can use barbecue sauce but definitely not needed. SIDES: Cowboy beans and Mac and cheese are a must try! They are like no other place I been to and taste soooo good! In addition, to the street corn pudding. I wanted to try the others but thought I would leave for my second trip back. I will say these side complimented the brisket and so flavorful! SERVICE: The staff was very kind and helpful! Shoutout to the staff member assisting with the fixins/desserts she is the bomb.com and made going through the line easy. You could tell everyone of the staff members care and work hard to make sure the customers are taken care of! OVERALL: The food was SUPER DELICIOUS and I definitely stuffed my face. I regret I did not have room for dessert but will be back to try! Also, be on the lookout for specialty items that are not on the regular menu or on the weekends. I would recommend eating the meal with a Big Red or a Mexican coke.
Amazing!!! We have been trying to try all the BBQ restaurants that have been featured in Texas monthly and this one did not disappoint. In regards to the line it is very much a lawn chair culture people came prepared and we're ready to wait. We got there at 8:30 and there was no line on a Friday. But there were people in their cars waiting in as soon as somebody got online they all got other cars got in line. We were probably the eighth person once people started getting in line. They also did open early around 10:30 and once the line was moving, it was super fast. You order your meats first and then desserts and drinks are at another ordering spot. Anything you eat there is gonna be delicious.
Expect a line! We arrived an hour early and still waited a long while. My Yelp friends and I enjoy checking out BBQ spots all over TX. Came here for the first time on our way to San Antonio from Htown. Service - was fair, you of course order at the front and they bring out your food like most bbq spots. They did check on us twice while eating which was good. We ate outside on there back patio which was pretty spacious. Food- we shared a meal with 3 kinds of sausage, ribs, burnt ends, brisket. The jalapeño & cheese sausage was good. The plain sausage was ok, and the chorizo style one was not great to me. The brisket I didn't care for. And not a fan of burnt ends but it was ok. For sides we got the beans, which I liked, and there version of Mac & cheese. Which I don't think I would categorize as that. More like a creamy pasta dish. Noodles very soft and very soupy which I know some like that texture. I think if it was titled as "cheese pasta" rather than mac & cheese then maybe I would have accepted it more? The very best thing I ate was the burger. And we split that 3 ways so it was just two bites. It was amazing, def recommend that.
Just know you will have a wait in a long line but way worth it. It is the best brisket I have ever had. It was moist and warm. Great seasoning as well. The green beans were fantastic. We came at 1:00pm on a Sunday so they started running out of items. They come outside and tell you what they don't have. We got the beef ribs which were good. They are not Dino ribs but smaller just fyi. I will be back and happily wait that line!
I've made a point of stopping at some of the best BBQ spots while traveling through Texas, and after visiting around 15 different barbecue restaurants over the years, Burnt Bean is my favorite. The standout was the Cinco sausage. It was hands down the best sausage I've ever had. The flavor, texture, and balance of the peppers and cheese were incredible. It's the one item I'd drive back for without thinking twice. The brisket was excellent, and the ribs were really good too, but that sausage stole the show. If you're visiting Texas and only have time for one BBQ stop, Burnt Bean would be at the top of my list. I can't wait to come back. The place was very cool. Service was fun. They cut everything in front of you and did not rush you
This was honestly one of the best BBQ experiences I have ever had. I showed up around 9:30 am and did not actually get my food until about 1 pm, but it was absolutely worth the wait. We ordered a lot of things including the brisket, pork ribs, beef and jalapeño cheddar sausage, mac and cheese, street corn pudding, potato salad, BMF, beef cheek pastrami, brisket burnt ends, Moroccan smoked spiced lamb ribs, Chinese sticky ribs, and the baked sweet potato topped with butter pecan and toasted marshmallow. Pretty much everything we tried was incredible and honestly better than all BBQ places I have had in Texas. The meats were the real highlight. Everything was super tender and basically melted in your mouth. My personal favorite was the pastrami beef cheeks. If I had to limit my order next time, I would absolutely make sure to get the pastrami beef cheeks, the pork ribs, and the lamb ribs. The sides were also amazing. The mac and cheese was rich and comforting, the street corn pudding was packed with flavor, and the sweet potato with butter pecan and toasted marshmallow was surprisingly great and a really unique side. There was also a lot of seating. Overall this was an incredible meal and one of the best BBQ spots I have been to. If you are serious about Texas BBQ, this place is definitely worth the trip and the wait.
To say I was excited to try the No. 1 BBQ spot on Texas Monthly's list would be an understatement. I visited during the off-season in winter and opted for Sunday brunch figuring the line would be more manageable, which turned out to be a great call. The wait was about an hour, but it went by quickly. I ended up chatting with the older couple in front of me and even joined them to eat, which made the experience even more memorable. But on to the food. I was pleasantly surprised that the full BBQ menu was available alongside the brunch offerings so I decided to do both, brunch on the spot and BBQ to take home. The brisket huevos rancheros was easily the best version I've ever had incredibly flavorful and very filling. Everything I took home was just as impressive. The brisket was moist, the jalapeño sausage was juicy and the queso mac was ultra-creamy with a satisfying crunch and a kick from the Hot Cheetos on top. There were so many great options that it was hard to choose, which makes a return visit a must. Bonus points for the owner personally stopping by to check in on our experience and for the free beer.
Second time here and without a doubt, some of the very best brisket I've ever enjoyed. Wait time on a Friday was about an hour. We arrived at about 1045 for the 1100 opening. We shared the corn pudding and green beans as sides - very good. I'm not sure if this is everyday but they provided 2 free cans of beer per adult! Never seen that anywhere else. Staff are attentive and so helpful going through the line. Definitely worth the wait.
First time at Burnt Bean... Scale 1-5 (5 highest) Food -4.5 Service 5 Ambience 5 Highly recommend just to try for yourself... would I drive from San Antonio? Yes especially for the beef pastrami and their sausages
I'll start by saying: this is going to be long -- but worth it, just like the line at Burnt Bean Co.. I'm not a BBQ expert. I just love good food. So when my husband suggested a little road trip from San Antonio to Seguin for barbecue, I didn't know what to expect. We followed the GPS to Seguin, TX, and turned the corner to Burnt Bean... and immediately saw a line stretching an entire block. I looked at him and said, "Is this really worth it?" MY ANSWER...YES. ABSOLUTELY, WITHOUT A DOUBT, YES. We arrived at 12:17 p.m. on a Sunday. The line was long, and I was skeptical. But we had made the drive intentionally, and my husband had been talking about this place for weeks after seeing it on YouTube. (I refused to watch the videos because I wanted my reaction to be completely unbiased.) And honestly, he's usually the one compromising for everyone else, so this time we were going to do what he wanted. One of the reasons we committed to the wait was the staff member who regularly came outside to update the line. He wasn't rushed or shouting quick announcements. He was friendly, warm, and genuinely engaging. He'd share what was still available, what had sold out, and even chat a bit with the customers in line. That small act of hospitality made a huge difference. In a time when good service can feel rare, this felt intentional. Even the employees at the neighboring shops were welcoming as we waited outside their doors. Not a single negative comment when I would walk in and mention we were waiting in line for Burnt Bean. One shop owner even held my purchases until after we finished lunch without hesitation. That sense of community added to the experience. We waited exactly one hour. All 3,600 seconds were worth it. When we reached the door and saw that this small-town spot had earned not one but two Bib Gourmand distinctions from the Michelin Guide (2024 and 2025), I was shocked in the best way. Inside, the line continued cafeteria-style but far cleaner and more polished than any cafeteria I've seen. At the carving station was Chef Ernest Servantes himself, though I didn't realize it at first. Even though we'd studied the menu board, we still felt undecided once it was our turn. And not once did we feel rushed. No one barked orders. No one pressured us to move along. The entire line moved calmly and respectfully. I ordered a half pound of turkey, and Chef handed me a sample of the juiciest, most flavorful turkey I've ever tasted. One bite and I was sold. As we moved down the line, Chef called out each order clearly and calmly to the team. Proteins first, then sides. When we received our tray, I immediately noticed the care in the presentation. Nothing slopped together. No bean juice running into another item. As someone who doesn't like her food touching, I deeply appreciated that attention to detail. You could feel the pride. At the condiment station, another kind employee greeted us, shared a bit of history, and offered not only pickles and onions but conversation, and again, no rush. While I thought he was just being kind to us, while we sat to eat, I could hear him talk to everyone who went to his station in the same kind manner. What struck me most was the atmosphere: I knew nothing about the restaurant or its concept before walking through the door, but I did not need to know it, because I could feel it, taste it, smell it, and see it. Even with a line out the door, it felt like being at a family Sunday BBQ. It felt like home. It felt like we were at my husband's tio's house, and we were the "bougie primos," sitting in the AC, listening to tejano music on the radio. The staff genuinely seemed happy. Proud. Invested. And the food? Exceptional. Simple flavors executed perfectly. Juicy, hot, fresh. It truly felt like love was infused into every bite. The restaurant didn't have that heavy smoke smell that clings to your clothes. It wasn't about theatrics or giant smoke stacks. It was about quality, care, and intention. For dessert, we chose the Peach Cobbler Taco and a slice of carrot cake. It was about $140 for lunch, drinks, and dessert, and worth every penny. Even the ice cream accompaniment was fabulous. Nothing here felt standard. Chef Ernest later came around to check on tables. During our conversation, I realized that everything I had been feeling, the warmth, the pride, the purpose, it was exactly what he intended to create. That's when you know you're experiencing something special. Before leaving, my husband wanted to see the pits outside. Chef came over again and shared more of his story, learning barbecue from his father and grandfather, opening during the pandemic when restaurants were closing, building from backyard cooks to earning national recognition. A humble guy from Uvalde, Texas, who clearly pours heart and heritage into every plate. His passion, tenacity, and commitment to excellence are obvious. We came for BBQ. We left with an experience. And we'll absolutely be back.
My wife and I were really excited to try the No.1 rated BBQ spot in Texas by Texas Monthly, we live in San Antonio so it wasn't a super far drive. We opted for Sunday brunch since we passed by on Saturday and the line was a 2h+ wait. We arrived Sunday morning @6:30AM since they open the doors @8 and were about 10th to enter! It was a bit disappointing to see that they didn't have everything available but also understandable since they tend to sell out on Saturdays. What we got: The Casanova - Their version of chilaquiles with brisket AND Barbacoa. It was really delicious, salsa was not spicy at all but I eat a lot of spicy foods, would definitely recommend Blue October - Croissant , brisket, egg, jalapeño, cream cheese and strawberry Jam. It was delicious, croissant was very fluffy and light. We ended up eating this later in the day and took it to-go when we were there. Small Menudo - I'm not a big menudo person and I even liked it. We got this for my wife and she loved every bite of it, it was spiced very well and super flavorful! Order of Beef Ribs ( 2 per order) - These ribs are the reason I removed a star. I was most excited to try them and they were the most disappointing. They were also the most expensive thing we got here. They were very small for "Dino" sized as advertised on their menu. The ones we got were 80% straight fat so there wasn't a lot to eat unless you like just eating rendered fat. I probably wouldn't get them again El Cinco (House sausage) - The flavor was alright, I wanted there to be more of a snap when eating it and more flavor. Good thing to try but also probably wouldn't get again. Potato Salad - Nice and bright flavor, really nice pairing with the brisket and what you would want out of a BBQ potato salad Banana Pudding - Super yummy! The pudding itself was really light and fluffy with a cinnamon sugar chip to top it off! Would definitely get again Prickly Pear Lemonade - By far the best lemonade I've ever had! If you love prickly pear or lemonade this is a must try! Peach Cobbler taco - They only have this on the weekends but it was really yummy. Comes with a delicious scoop of cajeta (I think) ice cream with peach cobbler inside a cinnamon sugar fried tortilla. We got this to-go Overall this place was pretty good, is it the best in Texas? I haven't had everything so I'm not sure but I'd believe there's better out there. I'd still recommend to come and try the food, most of it is pretty good!
All my brother wanted for his birthday last weekend was for us to join him and some friends at Burnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted! read more
I ended up doing a pick up order to avoid the line since we were just passing through. Would recommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside. read more
1 month ago
Arrived on a Saturday at 8:05 we were the second group in line. Parked right out front, set up chairs and we were ready. Around 8:30 lots of people showed up and the line wrapped around the corner. Sun was not on us for the first hour. Second hour was hot but luckily around 10:20 they announced they were opening early YAY! We were eating by 10:45. Very organized, they have water out while you wait. Ok now the food: We got 2.5 lbs brisket 1.5 lbs ribs 1 link sausage which was .5 lb .5 burnt ends 1.5 lbs drumsticks which was 3 legs Pint Mac and cheese Pint Beans I got 1 chopped sandwich to take home. This was plenty for us 3 healthy eaters. Best part was the chicken 10/10 it was like a turkey leg from Fiesta iykyk. Cinco sausage- 9/10 flavor on point a bit crumbly Ribs were also 10/10 a bit sweet and sticky but smokey Burnt ends were perfect Brisket- 8.75/10 now here is where I get picky. It was amazing, flavorful, fatty and tender BUT it was a bit too tender so the texture was more like pot roast than brisket. A mix between smoked and oven brisket. Not terrible but not what I like. So i give it 8.75. Mac and cheese- 5/10 my two Mac loving companions did not care for it. It was more queso with pasta added than macaroni and cheese. Beans- 9/10 they were delish with the cheese! Tastes like frito pie. Chili beans but soo good. Potato salad: 8/10 very tia backyard style but could be elevated. Bacon ranch taters 10/10 they gave us a sample and husband loved it! Said he wished he got that vs the mac. Comes with pickles and martins bread. Drinks- sweet tea was legit and in a big to go cup 10/10 Tips: Free beer! They have free yueling beers for dine in. Plenty of to go containers and bags. Lots of seating but we were front of line. Reviews say 2 hour parking but thats M-F. Plenty of spots around the block if you come later. Nice little downtown area but lots of places are closed before 10. Lots of cool people in line! Chatted with a few and it was a vibe. Big question- would I wait 2 hours again? Yes if you go in better weather. This was late August and it gets hot fast. If you're taking your friends/family then yes make it an event, fans, chairs, coolers, music etc. Overall its really good and worth a trip for the chicken alone. read more
2 months ago
Okay....it has been a minute since writing a review, lots to catch up on from travels but wanted to start here....one of the GREATEST BBQ spots I have ever been to. I have been to spots across texas and the world and this stands out. You know the format....top level input so you can make the best decision: Food: 5 stars....easy....wait yes is there but WELL WORTH it. They also, even at the end of the day have most of the items in stock on a weekend. It was just so good, meat sweats a little but WELL WORTH it Ambiance: 5 starts...just authentic, owner was there cutting my meat up, so good. Go Back Factor: 5 Stars....if I am going through here again, I would go OUT OF MY WAY to go here. if you can....GO that simple. read more
Before you come here, know that there will be a long line and at least an hour wait to get in... but its worth it! We got in line around 1030 for opening at 11. We got in and ordered about 1130. We had beef ribs, pork ribs, marble brisket, beef cheeks, bacon ranch hashbrowns, sweet potato, carrot cake, and a bed red tres leche. Yes we went all out... This place clearly earned their stars and the food hands down is why they are one of the best BBQs in the USA. The ribs were our favorite things, cant say which one is better. The brisket just melts and full of flavor. Come hungry, bring a chair for the waiy, and get everything on the menu! You wont regret it! read more
2 months ago
I have been dying to try this place and FINALLY made it!! Let me say I got here before opening time around 10:30 a.m. and was able to catch all meats and sides! The variety of options they have made my heart happy as I am a person to want a little of everything! WAIT TIME & ORDERING: You have to form in a line till opening time and well worth it! Ordering is at counter, then condiments, drinks and then dessert. NOW FOOD: The Brisket was delicious and savory. I added the pickled carrots and pickles with onion on top of the barbecue sauce and was the cherry on top! I also had the brisket taco with the fixins it comes with and it was so fulfilling I didn't even need any barbecue sauce. Let me tell the pork ribs chef kiss and the meat fell right off the BONE and even the bone was tasty. I had the El Cinco sausage went perfect with the meal without out being too overpowering or spicy. You can use barbecue sauce but definitely not needed. SIDES: Cowboy beans and Mac and cheese are a must try! They are like no other place I been to and taste soooo good! In addition, to the street corn pudding. I wanted to try the others but thought I would leave for my second trip back. I will say these side complimented the brisket and so flavorful! SERVICE: The staff was very kind and helpful! Shoutout to the staff member assisting with the fixins/desserts she is the bomb.com and made going through the line easy. You could tell everyone of the staff members care and work hard to make sure the customers are taken care of! OVERALL: The food was SUPER DELICIOUS and I definitely stuffed my face. I regret I did not have room for dessert but will be back to try! Also, be on the lookout for specialty items that are not on the regular menu or on the weekends. I would recommend eating the meal with a Big Red or a Mexican coke. read more
26 days ago
Amazing!!! We have been trying to try all the BBQ restaurants that have been featured in Texas monthly and this one did not disappoint. In regards to the line it is very much a lawn chair culture people came prepared and we're ready to wait. We got there at 8:30 and there was no line on a Friday. But there were people in their cars waiting in as soon as somebody got online they all got other cars got in line. We were probably the eighth person once people started getting in line. They also did open early around 10:30 and once the line was moving, it was super fast. You order your meats first and then desserts and drinks are at another ordering spot. Anything you eat there is gonna be delicious. read more
7 months ago
Expect a line! We arrived an hour early and still waited a long while. My Yelp friends and I enjoy checking out BBQ spots all over TX. Came here for the first time on our way to San Antonio from Htown. Service - was fair, you of course order at the front and they bring out your food like most bbq spots. They did check on us twice while eating which was good. We ate outside on there back patio which was pretty spacious. Food- we shared a meal with 3 kinds of sausage, ribs, burnt ends, brisket. The jalapeño & cheese sausage was good. The plain sausage was ok, and the chorizo style one was not great to me. The brisket I didn't care for. And not a fan of burnt ends but it was ok. For sides we got the beans, which I liked, and there version of Mac & cheese. Which I don't think I would categorize as that. More like a creamy pasta dish. Noodles very soft and very soupy which I know some like that texture. I think if it was titled as "cheese pasta" rather than mac & cheese then maybe I would have accepted it more? The very best thing I ate was the burger. And we split that 3 ways so it was just two bites. It was amazing, def recommend that. read more
Just know you will have a wait in a long line but way worth it. It is the best brisket I have ever had. It was moist and warm. Great seasoning as well. The green beans were fantastic. We came at 1:00pm on a Sunday so they started running out of items. They come outside and tell you what they don't have. We got the beef ribs which were good. They are not Dino ribs but smaller just fyi. I will be back and happily wait that line! read more
2 months ago
I've made a point of stopping at some of the best BBQ spots while traveling through Texas, and after visiting around 15 different barbecue restaurants over the years, Burnt Bean is my favorite. The standout was the Cinco sausage. It was hands down the best sausage I've ever had. The flavor, texture, and balance of the peppers and cheese were incredible. It's the one item I'd drive back for without thinking twice. The brisket was excellent, and the ribs were really good too, but that sausage stole the show. If you're visiting Texas and only have time for one BBQ stop, Burnt Bean would be at the top of my list. I can't wait to come back. The place was very cool. Service was fun. They cut everything in front of you and did not rush you read more
This was honestly one of the best BBQ experiences I have ever had. I showed up around 9:30 am and did not actually get my food until about 1 pm, but it was absolutely worth the wait. We ordered a lot of things including the brisket, pork ribs, beef and jalapeño cheddar sausage, mac and cheese, street corn pudding, potato salad, BMF, beef cheek pastrami, brisket burnt ends, Moroccan smoked spiced lamb ribs, Chinese sticky ribs, and the baked sweet potato topped with butter pecan and toasted marshmallow. Pretty much everything we tried was incredible and honestly better than all BBQ places I have had in Texas. The meats were the real highlight. Everything was super tender and basically melted in your mouth. My personal favorite was the pastrami beef cheeks. If I had to limit my order next time, I would absolutely make sure to get the pastrami beef cheeks, the pork ribs, and the lamb ribs. The sides were also amazing. The mac and cheese was rich and comforting, the street corn pudding was packed with flavor, and the sweet potato with butter pecan and toasted marshmallow was surprisingly great and a really unique side. There was also a lot of seating. Overall this was an incredible meal and one of the best BBQ spots I have been to. If you are serious about Texas BBQ, this place is definitely worth the trip and the wait. read more
To say I was excited to try the No. 1 BBQ spot on Texas Monthly's list would be an understatement. I visited during the off-season in winter and opted for Sunday brunch figuring the line would be more manageable, which turned out to be a great call. The wait was about an hour, but it went by quickly. I ended up chatting with the older couple in front of me and even joined them to eat, which made the experience even more memorable. But on to the food. I was pleasantly surprised that the full BBQ menu was available alongside the brunch offerings so I decided to do both, brunch on the spot and BBQ to take home. The brisket huevos rancheros was easily the best version I've ever had incredibly flavorful and very filling. Everything I took home was just as impressive. The brisket was moist, the jalapeño sausage was juicy and the queso mac was ultra-creamy with a satisfying crunch and a kick from the Hot Cheetos on top. There were so many great options that it was hard to choose, which makes a return visit a must. Bonus points for the owner personally stopping by to check in on our experience and for the free beer. read more
Second time here and without a doubt, some of the very best brisket I've ever enjoyed. Wait time on a Friday was about an hour. We arrived at about 1045 for the 1100 opening. We shared the corn pudding and green beans as sides - very good. I'm not sure if this is everyday but they provided 2 free cans of beer per adult! Never seen that anywhere else. Staff are attentive and so helpful going through the line. Definitely worth the wait. read more
7 months ago
I'll start by saying: this is going to be long -- but worth it, just like the line at Burnt Bean Co.. I'm not a BBQ expert. I just love good food. So when my husband suggested a little road trip from San Antonio to Seguin for barbecue, I didn't know what to expect. We followed the GPS to Seguin, TX, and turned the corner to Burnt Bean... and immediately saw a line stretching an entire block. I looked at him and said, "Is this really worth it?" MY ANSWER...YES. ABSOLUTELY, WITHOUT A DOUBT, YES. We arrived at 12:17 p.m. on a Sunday. The line was long, and I was skeptical. But we had made the drive intentionally, and my husband had been talking about this place for weeks after seeing it on YouTube. (I refused to watch the videos because I wanted my reaction to be completely unbiased.) And honestly, he's usually the one compromising for everyone else, so this time we were going to do what he wanted. One of the reasons we committed to the wait was the staff member who regularly came outside to update the line. He wasn't rushed or shouting quick announcements. He was friendly, warm, and genuinely engaging. He'd share what was still available, what had sold out, and even chat a bit with the customers in line. That small act of hospitality made a huge difference. In a time when good service can feel rare, this felt intentional. Even the employees at the neighboring shops were welcoming as we waited outside their doors. Not a single negative comment when I would walk in and mention we were waiting in line for Burnt Bean. One shop owner even held my purchases until after we finished lunch without hesitation. That sense of community added to the experience. We waited exactly one hour. All 3,600 seconds were worth it. When we reached the door and saw that this small-town spot had earned not one but two Bib Gourmand distinctions from the Michelin Guide (2024 and 2025), I was shocked in the best way. Inside, the line continued cafeteria-style but far cleaner and more polished than any cafeteria I've seen. At the carving station was Chef Ernest Servantes himself, though I didn't realize it at first. Even though we'd studied the menu board, we still felt undecided once it was our turn. And not once did we feel rushed. No one barked orders. No one pressured us to move along. The entire line moved calmly and respectfully. I ordered a half pound of turkey, and Chef handed me a sample of the juiciest, most flavorful turkey I've ever tasted. One bite and I was sold. As we moved down the line, Chef called out each order clearly and calmly to the team. Proteins first, then sides. When we received our tray, I immediately noticed the care in the presentation. Nothing slopped together. No bean juice running into another item. As someone who doesn't like her food touching, I deeply appreciated that attention to detail. You could feel the pride. At the condiment station, another kind employee greeted us, shared a bit of history, and offered not only pickles and onions but conversation, and again, no rush. While I thought he was just being kind to us, while we sat to eat, I could hear him talk to everyone who went to his station in the same kind manner. What struck me most was the atmosphere: I knew nothing about the restaurant or its concept before walking through the door, but I did not need to know it, because I could feel it, taste it, smell it, and see it. Even with a line out the door, it felt like being at a family Sunday BBQ. It felt like home. It felt like we were at my husband's tio's house, and we were the "bougie primos," sitting in the AC, listening to tejano music on the radio. The staff genuinely seemed happy. Proud. Invested. And the food? Exceptional. Simple flavors executed perfectly. Juicy, hot, fresh. It truly felt like love was infused into every bite. The restaurant didn't have that heavy smoke smell that clings to your clothes. It wasn't about theatrics or giant smoke stacks. It was about quality, care, and intention. For dessert, we chose the Peach Cobbler Taco and a slice of carrot cake. It was about $140 for lunch, drinks, and dessert, and worth every penny. Even the ice cream accompaniment was fabulous. Nothing here felt standard. Chef Ernest later came around to check on tables. During our conversation, I realized that everything I had been feeling, the warmth, the pride, the purpose, it was exactly what he intended to create. That's when you know you're experiencing something special. Before leaving, my husband wanted to see the pits outside. Chef came over again and shared more of his story, learning barbecue from his father and grandfather, opening during the pandemic when restaurants were closing, building from backyard cooks to earning national recognition. A humble guy from Uvalde, Texas, who clearly pours heart and heritage into every plate. His passion, tenacity, and commitment to excellence are obvious. We came for BBQ. We left with an experience. And we'll absolutely be back. read more
My wife and I were really excited to try the No.1 rated BBQ spot in Texas by Texas Monthly, we live in San Antonio so it wasn't a super far drive. We opted for Sunday brunch since we passed by on Saturday and the line was a 2h+ wait. We arrived Sunday morning @6:30AM since they open the doors @8 and were about 10th to enter! It was a bit disappointing to see that they didn't have everything available but also understandable since they tend to sell out on Saturdays. What we got: The Casanova - Their version of chilaquiles with brisket AND Barbacoa. It was really delicious, salsa was not spicy at all but I eat a lot of spicy foods, would definitely recommend Blue October - Croissant , brisket, egg, jalapeño, cream cheese and strawberry Jam. It was delicious, croissant was very fluffy and light. We ended up eating this later in the day and took it to-go when we were there. Small Menudo - I'm not a big menudo person and I even liked it. We got this for my wife and she loved every bite of it, it was spiced very well and super flavorful! Order of Beef Ribs ( 2 per order) - These ribs are the reason I removed a star. I was most excited to try them and they were the most disappointing. They were also the most expensive thing we got here. They were very small for "Dino" sized as advertised on their menu. The ones we got were 80% straight fat so there wasn't a lot to eat unless you like just eating rendered fat. I probably wouldn't get them again El Cinco (House sausage) - The flavor was alright, I wanted there to be more of a snap when eating it and more flavor. Good thing to try but also probably wouldn't get again. Potato Salad - Nice and bright flavor, really nice pairing with the brisket and what you would want out of a BBQ potato salad Banana Pudding - Super yummy! The pudding itself was really light and fluffy with a cinnamon sugar chip to top it off! Would definitely get again Prickly Pear Lemonade - By far the best lemonade I've ever had! If you love prickly pear or lemonade this is a must try! Peach Cobbler taco - They only have this on the weekends but it was really yummy. Comes with a delicious scoop of cajeta (I think) ice cream with peach cobbler inside a cinnamon sugar fried tortilla. We got this to-go Overall this place was pretty good, is it the best in Texas? I haven't had everything so I'm not sure but I'd believe there's better out there. I'd still recommend to come and try the food, most of it is pretty good! read more
7 months ago
In my personal opinion, it's not the best BBQ we've had in Texas -- but it's still a must-try if you're ever in the area. We arrived shortly after they opened, and it was honestly wild to see how many people were already waiting. I'll never get over the dedication of folks who line up outside before opening! We ended up waiting a little over an hour before getting inside to place our order. The menu is straightforward and easy to navigate, the staff is friendly, and they do a great job keeping the line moving as efficiently as possible. For sides, my personal favorite was the potato salad, while my husband loved the mac & cheese. What we ordered: Brisket -- Normally what we look forward to when we visit a place, unfortunately, it was a little dry on the day we visited, so we ended up using quite a bit of sauce. Jalapeño Cheddar Sausage -- Very flavorful and meaty. I would have liked a bit more jalapeño heat, but still very good. Pork Ribs -- We don't usually order ribs at BBQ spots, but these looked too good to pass up. They were tender and fall-off-the-bone while still having a nice bite. Hot Cheeto Queso Mac -- Extremely filling -- this could honestly be a meal on its own. Cowboy Beans -- I didn't try them myself, but my husband said they were solid, just nothing particularly standout. Potato Salad -- Refreshing and exactly what you want from a classic BBQ side. The owner was walking around checking on guests and making sure everyone was enjoying their food, which I always appreciate. You can tell he takes pride in his craft. I love seeing the support they're getting and wish them continued success! read more
My husband came in looking forward to eating some BBQ. He left feeling like he'd just visited family. The owner is the most friendly, intuitive and talented chefs in the business. The food is the best there is. We've been to so many BBQ places. This is hands down the best. It's worth the drive, it's worth the experience. Thanks so much for sharing your great flavor with the world. #1 in the business. read more
I heard so much about this place and was told to get there early if you wanted anything. So i got there 1 hour before opening and there was still a huge line. Parking wasn't too difficult since there is parking everywhere. Once the business opened the line moved quick. Once inside the place had an old school BBQ pit-master vibe with that cabin feel and great artwork on the walls. I was excited to try everything since there are so many options. I ended up getting 1/2lb sausage, 1/2lb brisket, 1/2lb pork ribs, the Blue October, The Brisket Huevos Roncheros, and a La Sucia taco. Everything ended up being around $95, but it was worth it! The food was delicious and juicy! Every bite had flavor and nothing was left over! I will definitely come back again! read more
Burnt Bean is the top-rated joint in the current Texas Monthly survey, so we were eager to try it. We arrived early and waited in line for 2.5 hours. We ordered brisket, sausage, ribs, thick-cut bacon, and a pork chop. The first 4 meats were very good. The pork chop is probably the best I've ever eaten. The restaurant is large, with lots of indoor and outdoor seating. With that much space, and having cooked plenty of meat, why do they bottle up and slow down the line by only having one person take meat orders? It was frustrating. The owners and staff are very friendly. The food gets 5 stars. How they manage the line gets 1 star. read more
Every time we visit Seguin and try to eat at the Burnt Bean, it is closed. We lucked out this time! Because small kiddos were with us and we didn't want to wait in a long line, we ordered bbq and fixings to go. As soon as you approach the building, you smell the yummy scent of smoked meat. They offer inside and outdoor dining. Inside is minimal decor, but it looks and feels like you are about to enjoy some award winning bbq, sides and desserts. And much to our delight, that is exactly what happened! We had two types of sausage, one with cheese, both were tender on the inside and flavorful. The same is true for the ribs, brisket (fall apart tender, just slightly fatty) and the chicken. Sometimes bbq chicken is dry, this was juicy and tender. The sides were all fresh tasting and flavorful. We got a nice sampling of jalapeño Mac and cheese, potato casserole, corn casserole and ranchero beans. And the desserts are the finishing touch to a hearty meal. All made in-house. We had the banana cream pudding, red cake and bourbon peach cobbler. Yum! Even though everyone has a different taste for bbq, I recommend you give it a try. It has a medium smokey taste, in my opinion. Weekends are breakfast and lunch only. read more
Went on a whim with my friends who had already dined here a couple of times. The last time they waited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards. read more
4 months ago
I finally tried Burnt Bean Co. after hearing all the hype about it being one of the best BBQ spots in Texas, and honestly, I don't think it lived up to it. Overall, I'd give it a 2/5. The brisket was mediocre at best -- slightly under seasoned and the smoke flavor tasted a little off to me. The pork ribs were lacking flavor, and the bacon ranch potatoes were pretty much flavorless and definitely needed salt. The street corn pudding was okay, but it also felt bland somehow -- not really sweet or savory, just kind of there. I also tried the beef ribs, and they were just okay. They weren't nearly as tender as I expected, especially considering the reputation this place has. The highlights for me were definitely the beef cheek pastrami and the sticky ribs. The beef cheeks were melt-in-your-mouth tender and perfectly seasoned, and the sticky ribs had great flavor. For the amount of hype, long wait times, and "best in Texas" reputation, I left pretty disappointed. I honestly don't understand why this place is considered number one in the state. read more
Some of the best barbecue I've ever had in my life. Burnt Bean is in a pretty remote area of Texas sorta close to Austin sorta close to San Antonio. It's a huge space and they have free beer while you wait in line. The menu consists of all the classics you would expect to see on a Texas barbecue menu: pork ribs, brisket, sausage, turkey. There are also more non-traditional options like lamb rack, Korean beef ribs and beef cheeks. One interesting thing about Burnt Bean is the Tex-Mex breakfast options like huevos rancheros, menudo and breakfast tacos. The brisket and pork ribs were flawless and the beef cheeks were incredibly tender. I also enjoyed the pork chop very much and the "el cinco" sausage was delicious. I will undoubtedly be back to Burnt Bean as this place is worth the drive many times over. read more
Burnt Bean is worth all the hype...voted #1 by Texas Monthly and two Michelin Stars you really need to try a variety of all their meats ...and their desserts ...outstanding customer service starting at the front door and a town home feeling and lots of love in their flavors. Worth a bit of a wait too we'll be back we have a food coma and lots of leftovers. Loved the inside ambiance of this rustic Texas BBQ and the smells fill the air. Everyone feels the joy of their terrific food. read more
10 months ago
I came on Thursday 13 nov to get a bbq birthday for my hubby. I came at 11 am thinking that would be fine on a weekday. The line was wrapped around the building. I finally got to front of the line at 1.30 and left around 2. The good thing about bbq is that it draws a nice bunch so I made good conversation with the people in front and behind me. I got 2 lbs of brisket, 1/2 ribs, 1/2 eh Cinco sausage. 2 x brass monkeys 4 x tejano brisket tacos 1 of every side. Potato salad. Coleslaw. Beans. Corn pudding. Shiner rice. Queso mac. Cowboy beans. Green beans 2 banana puddings and one red velvet cake. It came to about $250. They ran out of coleslaw just after I ordered so I thought I got it but Infact they charged me and didnt deliver so that was annoying. Everything was good. But the brisket and queso mac was really good. The green beans and corn pudding were probably the least pleasant sides. I would be back but I dont think I will wait in line for it and just deal with what I get. Staff were super pleasant. read more
To start off, it was F1 weekend, so maybe lines were longer than usual? But expect a 2hr wait. It seemed that the places that were the best, were 2-3hr waits. This place did NOT disappoint. The only thing I recommend though, since there are so few people behind the counter is please, PLEASE, after waiting in line for 2 dang hours...know what you are going to order and how you want it when you get to the register. People that aren't ready just make the wait soooo much longer. It is a little weird that for desserts you have to go to the other side of the counter. If that works for them, great...just different. People behind the counter are nice. We got there at about 1015a. The line was wrapped around the block already. I can see why, food was THE best Q we had on our trip and we/I ate at 12 different places. There were only 2 of us so we couldn't order the whole menu...so we went with the tried and true pork ribs and brisket. SO much flavor...best ribs and brisket by FAR! The banana pudding is good..they Q sauce was good...the mustard style was ok. The wife ate the dang desserts before I really got to try them...so I can only vouch for the pudding read more
Heard about this place last year and it has been on my list to try. The first time we came was last year, as we were on our way to Canyon Lake. We got there about 10:30 am, and the line was wrapped, wrapped, and wrapped some more, with the last guy holding a sign of the things they were sold out of already, which was pretty much everything. We knew that this wasn't going to be the day for us to try it, but based on the smell filling the air, knew that we'd have to make it back out. The second go was a success. We did some research and knew that we needed to be there early to get in line. We were coming from Houston, so we got up early and left by 7 am to get there around 10 am, I believe. There was already a line in place, and people were prepared for the wait. The location is in the middle of the downtown square, so all the parking says 2 hours, and we knew we'd be there longer than that, so we found some side street parking by a cute cafe that was a quick walk over. People had their chairs out, some coolers, and some speakers with some tunes going, so they could just hang out and chill. I'd recommend doing the same! Burnt Bean opened right on time at 11:00 am, however, being that we were about #20 in line, the line did appear to move rather slowly. We waited maybe about 25-30 mins to get in and get food ordered. Thing to note, they have one guy cutting the meats as you order, another person for ribs and slicing some other things, and then the owner, that was firing up some shrimp for their Lent special. So there's not a ton of people working the meats to make the line go faster. I will say though, the employees were great. Super helpful while we decided what we wanted, and to ensure we got enough for us to all try, as we were going family style to try a little bit of everything. They answered all our questions, and were super patient. As you move down the line, you can see all the sides, and then at another counter, you can order desserts separately. The variety we went with was the a mix of lean and moist brisket, pork ribs, and sausage. There were 3 types of sausage: regular, jalapeño cheese, and an el cinco sausage. In addition to all of this, we ordered burnt ends, the Red Onion Cheeseburger and fries (on special that weekend), Kings Ranch mac & cheese, and cowboy beans. Ooof I'm full just thinking of it all again!!! I'll start off with a mix of my likes and end with my favorite! The brisket for me was really good. I am a lover of more of the lean brisket, and this to me was good, with just enough seasoning on the bark, I loved it with the BBQ sauce, the mustard-forward one, just seemed to elevate it more. The sausages I didn't care too much for, but in all fairness, I haven't come across a sausage that I absolutely love from the variety of BBQ spots we've gone through on our TX BBQ tour. The ribs were absolutely delicious! They were fall off the bone, which some people don't like, but I do! They were seasoned nicely as well, didn't need sauce, but I ended up dipping anyways!! The burnt ends, we were the first to get them that day I believe. They needed time to rest, so they weren't my favorite day of. But the next day!!! BABYYYYYY, I wished I had more, they were super tender and tasty, so note to self, or myself, if it's early in the day, that will be a to-go order so they have time to do their thing! The sides, I am more of a sweet baked beans kinda gal, so the flavor wasn't my all time favorite. If they were sweet, I'd go all in, because the texture of the beans was really good. I almost think of a chili bean, for those of you that like beans in their chili, this would be a good bean for that!! Don't come for me! We also got the mac and cheese, which you never really know what to expect with mac and cheese now a days. It could be baked, creamy, or a mix of the two. I like all kinds, I don't discriminate! I liked the mac and cheese, but it was missing a little something for me. Would I get it again, yes! And last but not least!! My absolute favorite item, which I don't think is a regular item, was the Red Onion Cheeseburger and fries. Most BBQ spots don't do fries, so I was excited that they had some, but this place doesn't have it as a side dish on the menu, so really, I was being extra by ordering the burger to get the fries! Hands down, best dish! The fries were home fries like I like, crispy but not too crispy. The burger deserves a paragraph of its own. It's the only thing you don't get at the end of the counter, because they make it to order. You can tell it's grilled in the red onions, and there was a really nice lace crust on the burger with the perfectly melted cheese, and just every bite was so good. We split this burger 3 ways, and let me tell you, next time, I'm not sharing!! Overall, this was a win in my book for a successful trip. One of my friends was doing Lent, and couldn't eat meat on the day we went. He ordered some to go and when he did eat it, he said it SLAPPED! read more
Worth Every Minute of the Wait -- The Best BBQ in Texas! We came in today on Sunday morning hoping to try the breakfast, but it was mostly sold out (a good sign, honestly!). So we ordered a mix of the Sunday tacos instead -- every single one was amazing. The carne guisada was to die for, the chile pork was packed with flavor, and the sides were next-level -- creamy mac & cheese ( you can add hot Cheetos) and great corn pudding. The beef sausage was delicious, the pork rib was tender and smoky, and the prickly pear lemonade was the perfect refreshing touch. But the star of the show -- the brisket -- absolutely lived up to the hype. We got half wet and half dry, and it was a perfect balance of juicy, smoky, and melt-in-your-mouth goodness. We waited about 2 1/2 hours, but it was 100% worth it. The place is comfortable once you're inside with plenty of seating, the sauces are fantastic, and the town itself is charming, with cute little shops next door that make the time fly by. I even brought my Texas BBQ Passport and got it stamped -- and snapped a selfie with the Pope himself! read more
Continuing on my never ending quest to try all the best BBQ in Texas, my friends and I finally made it to Burnt Bean Co. in Seguin, TX. What makes this place so special? Well, they are currently the #1 BBQ spot according to the coveted Texas Monthly's 2025 50 best BBQ joints in Texas. Not to mention they also have a 2024 and 2025 Michelin Bib Gourmand. Not too shabby! I've read about the lines and the wait so we left bright and early from home and made it to Sequin in a little under three hours. Seguin is a small town and the restaurant is located right in the middle of what I would think is the town square. There is two hour parking signs throughout the town so park at your own risk if you arrive early and plan on enjoying your food at the restaurant. I drove around a little and found parking a block over in a spot with no signs. The restaurant is not a stand alone and shares walls with businesses on either side. Once the line forms, everyone is mindful of the entrances to the other places. The weather was perfect so waiting in line in the sun wasn't horrible. I would suggest bringing chairs and umbrellas in the hotter months. We were about 20th or so in line an hour and a half before opening. Once the doors open, the line did move at a slow pace considering they take one order at a time with one person carving up the meats. They have a other line for desserts and drinks. You have plenty of time to figure out what you want before it's time to order, so don't be that person that is indecisive when it is your turn. Before coming in, my research on their website suggested a somewhat small menu consisting of the usual meats, sandwiches, and about seven sides. Once you get in, you will find they have a whole other menu with specials and different kinds of meats. They also had a lent special which I thought was very thoughtful. I always go with the same meats to really judge a place. Brisket, pork ribs and sausage. We got a mix of lean and fatty brisket, ribs and each of their sausage links. In addition to the basics, we ordered burnt ends, the Red Onion Cheeseburger and fries, Kings Ranch mac & cheese and cowboy beans. The only thing we had to wait on was the cheeseburger. I started off trying each individual meat without sauces. The brisket was good, but was just slightly under seasoned. Everything else was spot on in my opinion. The ribs fell off the bone and was seasoned just right. I liked all the sausages. They had a nice snap to it and each had unique flavors. I would pick the jalapeno cheddar as a fave though. The burnt ends was my least favorite but still good. The sides were good. I really liked the cowboy beans. It was packed with flavor and stood out to me. The table favorite was the burger though. That thing was amazing. It was smoked and the onions were cooked into the meat. They seasoned it to perfection as well. The homemade fries were also very good. I washed it all down with a good ole Texas fave Dr.Pepper. They had some delicious looking desserts, but we simply didn't have the room for it. Overall, worth the drive and worth the wait. Would I say it's the best of the best? It's up there but my favorite spot closer to home still reigns supreme. I would absolutely come back here if in the area. read more
20 days ago
6 months ago
Burnt Bean Co. Headed to San Antonio for a conference and had to swing by and give it a try. We ordered the brisket, the ribs, the sausage, and the burnt ends. For dessert we order the banana pudding and strawberry tres leche cake. When I tell you it's the truth! Brisket moist and tender. Sausage juicy with a nice snap. The jalapeño cheddar was my favorite. The ribs were on point. Tender enough to see your bite but not over cooked at all. The burnt ends were moist and tasty. This banana pudding though.... Oooweeee!!! Must have. And if you like Tres Leche and strawberries, you'll love this mesh up! You're going to stand in line but they are efficient and fast. Classic bbq restaurant vibe. Come get you some of this. read more
Now I know why this was rated number one in Texas monthly. That was some of the best brisket I've ever had in my life. My god! I wish I could've tried other meats, but that's all they had at our catered event. I'll definitely come back ASAP! This will be my go to when I come to Seguin, Texas. Let me tell you. The sides were great. That brisket was smoked to perfect perfection. Every single bite was phenomenal. I would like to try the ribs, sausage, and everything else they have on the menu. I'm not sure if they made the dessert or not because it was a catered event however that dessert was amazing as well. It's pretty impressive to be number one in Texas, they definitely deserve it ! Amazing barbecue, I'll be back soon ! read more
1 year ago
Ordered prime brisket, hot Cheetos queso Mac, El Cinco sausage, and pickled pasta. The pickled pasta was a limited time menu item and pretty tasty. The prime brisket was tender. I wish they put more hot cheetos powder on the Mac and cheese. I didn't think their recommended El Cinco sausage tasted that good. If you use a credit card, there is a surcharge. Servers were nice but they have a process issue. It really shouldn't take that long to get food (took between 1.5-2 hours for food). There was a very long line that wrapped around the corner but when you finally arrive inside, at least half the tables were empty. Ambiance: family-friendly read more
1 year ago
They serve their full menu all day from the time they open. Ribs for breakfast, thank you! Tues-Saturday 11am-3pm. Sunday 8am-3pm. The food- Phenomenal. My hub and I shared brisket, burnt ends, barbacoa taco, all 3 types of sausage, taters, cowboy beans, peach cobbler taco and a big red parfairlt cake of some kind. Their BBQ sauces are great, they have 2. A smoky deep red sauce and a sweet mustard gold sauce. Best barbacoa! So flavorful with an enjoyable chew. The brisket flavor was bomb. The burnt ends were my favorite. Tender, delicious, wish I had more. The peach cobbler is so creative. The stuff peaches into a crispy cinnamon tortilla, tasted like a churro, reminded me of an elephant ear (for all yall northerners). Ice cream scoop on the side. So delicious. I highly suggest the taters. They paired deliciously with the meats. Will return! read more
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Ask the Community - Burnt Bean- Seguin
If I were going to try to go on Saturday, what time should I arrive? Like how early do people line up for this? 8-9-10?
I waiting in line for an hour on a Thursday. On a Saturday you should be prepared to wait at least 2 hours.
What is the typical wait time to get in? Do you have to get in line early to get food?
We went on a Thursday at 1pm and we asked two ladies who were leaving how long they waited & they said almost 3 hours & they had gotten there when it opened. Where we were in line, probably would've been 3 hours too
Is it dog friendly or outside sitting?
I'm not sure about dog friendly but there is outside sitting towards the back
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