Alex's has great food and great service. I called in a large order for 30 breakfast tacos; they…read morewere ready in 30minutes!

Waitresses are amazing here, very attentive and always ready with the coffee to top me off…read more My only problem was the tacos came out about as fast as I ordered them and I could definitely taste that they've been cooked for some time because they had that gas station taco flavor. The other Mexican restaurants in the area are cook to order and cost less. I think if they cooked to order they can justify the inflated price compared to their neighboring restaurants.

Great little find (thanks Yelpers)! I was looking for (beef soup) Cocido (caldo de res), so I…read morecalled and indeed, they do serve it. Loved mine as it had plenty of beef and was quite flavorful. My wife enjoyed her carnitas plate. When we arrived, there was only one family in there and my initial thought was, "Why isn't this place busy?".....Well by the time we left, six other tables had customers!! Loved the friendly and welcoming service as well!

Gawd no! My first time to have unedible beef fajitas…read more I wasn't the only one at the table who thought so. The tortillas, also terrible. it was like a Candid Camera episode.

The ceviche is so yummy! Great little hole in the wall. Service was fast and friendly!read more

We stopped in on to grab some food to-go. I got enchiladas Verdes, which were the blandest I've…read moreever had. The rice and beans were just as bland and the lettuce that came with was brown and slimy in multiple places. We also grabbed some fresas con cremas and the strawberries were definitely bad. They were extremely tangy and the crema was watery. I was pretty disappointed considering the high reviews. I always like to support small and local businesses but this is one I'll avoid moving forward

Great spot to get some home cooked Mexican food. I got 5 different breakfast tacos for me and the…read morewife, and they were good. Big too, so I could only eat 2. Fast too.

Everyone is so friendly. The food is always hot and fresh and they move fast. Definitely recommend…read morestopping by this cute pink building. Enjoy the lovely ferns while you place your order in the drive thru.

I ordered delivery because sometimes the universe just needs to bring me tacos, not the other way…read morearound. What I did not expect was for these tacos to show up looking like they'd been training for a strongman competition. These things are enormous. Not "big." Not "hefty." I'm talking full‑blown California‑burrito impersonators. Each one weighs about ten pounds and could double as a doorstop. I opened the bag and immediately understood why the Uber Eats driver looked spiritually exhausted. I ordered three: * Bacon, egg, cheese & potato * Sausage, egg & cheese * Bean & cheese The bacon one... listen. Something in there was giving "mystery smoke." I don't know if it was the bacon, the potatoes, or a ghost from a BBQ pit that refused to move on, but the flavor was doing its own side quest. Not awful -- just confusing enough that I paused mid‑bite like, "What exactly am I tasting right now." The sausage one was solid, no complaints, but the bean and cheese? That one was the star. Simple, authentic, comforting -- the Beyoncé of the order. Zero drama, zero surprises, just good. And the real MVP moment: they delivered to New Braunfels. From Seguin. Through Uber Eats. That's not delivery -- that's commitment. That's "we will cross county lines to make sure you're fed." Even though one taco wasn't my vibe, I'd absolutely order again -- just with a different lineup. When the tacos are this massive and the delivery radius is this heroic, you give them another shot.

The staff here are so friendly. They always make me feel welcomed. The food is always hot and…read morefreshly made. They have a large menu with several option to choose from for breakfast and lunch.

Great Service and Best Mexican food around. We eat here several times a month when we feel like…read moregetting out. Love live live the Servers. Our little service dog used to go with us and after he died I was even ask about him. We moved to Seguin in April of 2023 and of all the Mexican food places we have tried this is the one we keep returning to. My husband has Dementia and often needs help getting out of his seat. There is always someone that rushes to assist me. Now days I really don't even need to ask what my husband wants to eat when we go out. lol it's always Mexican food and ALWAYS EL Patrons. Do your family a favor and go try their food. Tell them Mrs Varnon sent you. It's always nest and clean. Plenty of booths and large tables plus the bar.

We were pleasantly surprised on this frigid day to be served a hot cup of fideo even before…read moreordering. That really hit the spot with a twenty knot north wind blowing outside. The place is very nicely decorated and transports you south of the border--well done. My wife and I shared an order of four carnitas mini-tacos. Served with chopped onion, lemon juice, and cilantro, they were good, but needed salsa too. The red salsa had the consistency of ketchup and the taste was off in a way I can't describe. However, the chips are top notch and the frijoles à la charra were excellent. And our waiter was very attentive. We'll come again.

I just picked up two carne asada tacos and five mini tacos for my mechanic while I waited for my…read moreoil change down the road. Geez Louis, the were the best tacos I have had in a long time. My mechanic loved them too. Guess I'll be getting my oil changed monthly so I can go to Tacos Tres Hermanos more often. Definitely going back.

Tacos 3 hermanos. My husband mentioned passing by this food truck every day and how it's always…read morepacked but I never had the time to try. Then I saw on Facebook that they were closed for an extended period of time but they were reopening with $1 mini tacos. Perfect time to try them out. Sadly they didn't have lengua so I got cabeza, pastor and fajita. All were super good but cabeza was the best. I love how they give a lot of raw and cooked onions as well as radish, cucumbers and they had 3 amazing sauces. Very generous with everything. Definitely returning to try asada and lengua.

They have amazing food. They get 8.2 rating…read more Everything on the menu is on point... Customers service is always great

Ambiance Small place in strip mall, very clean…read more Customer Service Asked for recommendations young server spoke no English so I winged it. She was friendly. Breakfast Carne Guisada Plate Generous portion. Beef guisada was very tender, however bland. Potatoes undercooked. Eggs and beans good. Looks like flour tortillas home made big plus. Modelo beer very cold.

Went on a whim with my friends who had already dined here a couple of times. The last time they…read morewaited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards.

We visited with family on a tour of Texas BBQ places. They spent yesterday in Austin, and me met…read moreup in Seguine for the Sunday brunch. What a treat! I had the Casanova, a monster breakfast on a crisp tortilla base with a slice of brisket, barbacoa, two eggs, and a green sauce that rocked. We shared a plate of the beef cheek pastrami, which is reason enough to visit all by itself, and breakfast tacos rounded out the orders. Portions were large, the cooking was superb, and I will definitely be back. Next time I'll bring a chair for the line.

This place was one of the best places I've been to in SA yet. The staff was so friendly, helpful…read moreand accommodating. The vibe inside was cute and diner like. And the food was TOP tier. We decided to stop by after some shopping in the area, we both wanted tacos and this showed up. We don't eat pork so we got the quesabarria with chicken and let me say *chefs kiss*. Adding some of the homemade salad they bring to your table made this meal 10/10. I've been thinking about it since we left! Free chips, a delicious Mexican soda and chicken quesabarrias what more do you need? Tldr; porkys in a MUST

I would give this a zero star if i could. The restaurant was above 85 degrees, it felt very…read moreuncomfortable. The food was not fresh as well as the food being well over salty. It also included the wrong meat on my taco as well as it being dry. This place was also very over priced. I will not be returning , a refund is very much needed!