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    Schulze’s Pit Room

    4.4 (210 reviews)
    Closed • Closed
    Updated 1 month ago

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    SCHULZE’S PIT ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Good for kids

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    Reuben M.

    I normally come here after a hard days work out at the ranch. Today I brought my son and wife. We ordered a pound of brisket, two brisket chalupas, cucumber salad and a brisket taco. Well, I bit into a piece of metal in the cucumber salad. It appeared to have been a large staple, a small fish hook, or a piece of a can shaving. I immediately showed it to them, and they refunded me the salad and comped me two deserts. I poked a small hole in my lip. I will forever stay away from the sides from this place and go straight carnivore here. I hate writing reviews like this, but feel others need to be forewarned.

    Briana R.

    My life is a lie. I thought I'd eaten BBQ, WRONG! My husband and I are traveling cross country and driving through Texas. We obviously couldn't leave without some Texas BBQ. So as we drive towards Florida we're leaving Texas and Schulze's angry that we'll likely never eat there again. Absolutely amazing, the food, the service, the atmosphere. "BBQ so good it pisses you off" - my husband

    Rex C.

    It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all The top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

    Brisket, sausage , Potato Salad
    Lyndsey N.

    Nothing is better for a road trip than to make a BBQ pit stop. We found this place on our way to Canyon Lake for the holiday weekend. Our original lunch plans fell through the our fellow yelpers helped us find this place. Parking was pretty easy, they had a decent sized lot with plenty of spaces. It's counter style and the woman taking our order was so kind! We ordered the brisket, 2 types of sausage and the warm potato salad. After we ordered, we got our drinks and found a table. There was plenty of seating the staff were really nice. They did an extra wipe down of our table to ensure it was clean enough. When our food came, that was all she wrote. We didn't have the fatty brisket, but it was still moist and full of that smoky flavor. The potato salad was cheesy, great texture, like if a baked potato and potato salad had a baby. Our friend got the brisket sandwich which she also really liked. The Mac and cheese she had with it was also pretty good, nice and creamy. It's you're driving through Seguin, this is a great place to stop through!

    2 Meat Plate with green beans and baked potato salad.
    Curtis Y.

    I've been to Schultz's Pit Room a number of times, and this one is tough to write because the food really is that good. The ribs are some of the best I've had anywhere, and I've lived in several states where BBQ is serious business. The potato salad is also on point every time. That said, the last few visits have been frustrating enough that I probably won't be coming back, which is honestly disappointing. The past three times we've come in, they've been out of mac and cheese by around 7pm. That's a staple side, so seeing it consistently unavailable feels like a miss. On top of that, the portion consistency has changed. The two meat plate is listed as 1/4 lb per meat, but what we've been served lately is one slice of brisket and one rib, compared to earlier visits where we'd get closer to two slices and two ribs. It just doesn't line up with the expectation or the price. Speaking of price, we spent $89 for three people, which would be fine if portions and availability matched what's advertised. Also tried the green beans for the first time. Unfortunately, they were the worst part of the meal by far. I really wanted to keep this place in regular rotation because when they're on, they're really on. But between running out of key items and shrinking portions, it's been a letdown lately.

    Two meat combo plate.  Brisket and sausage
    Michael V.

    This was my first visit and it's much better than the place in downtown Seguin where you have to stand in line for hours. And if you dare write a review the owner will chastise you for not giving it five stars. But here the food has flavor the brisket was tender and juicy. The sausage was flavorful and I got the regular. I got the two meat combo plate. I wish they offered chicken on it. But they don't. I also had the tat-or tot casserole and green beans. For dessert the peach crumble. I had heard they were expensive but I didn't find that true. They do have a full service bar on Friday and Saturday Worth going to and not waiting in a two hour wait.

    Yotes A.

    The stop this trip that I've been the most excited for is Schulze's Pitroom all because of the sausages they are slinging. Pushing the boundaries of sausage boldly going where I one has gone before. I purposely didn't look at their social media for the last month because I wanted to be surprised by the sausage special. I roll in today to see the butcher paper "In-N-Out Double Double animal style sausage". . . I take a bite and no joke the PA system starts playing "Times Like These"-Foo Fighters and I'm chomping at this sausage hearing these lyrics. Listening to a song and eating a sausage that hits the nostalgia of my formative years growing up in San Diego. The pieces of burger patties, pickles, bun, onions and fries were all one singular unit but you could taste and feel each as you bite. All bound together with the sausage spices. The fries! As I was biting it was giving California Burrito as well maybe because of the form and it being filled out with fatty beef. I've had two "religious experiences" with sausage in my life and both have been in Seguin, Tx. Rewording the lyrics, "It's bites like these you learn to live/love again" Oh also the brisket was fantastic. Nice and peppery and the fat cap melted wonderfully in my mouth. The ribs with the glaze! Such a fatty rib. Slightly sweet with a chili flavor that reminded me more of Gochugaru and Korean chili peppers more than what you find in regular chili in the west. But man. That sausage. I keep talking to ppl and I feel that sausage is the meat item where you get feel the soul and creativity of the pit master the most boldly stated. I need to come again when I'm in the area for the next soul shaking sausage they have on rotation.

    Great bbq place. The brisket was so good as well as the baked potato salad. Loved reading about the family history in the hallway.

    Loaded baked potato with brisket
    Martin F.

    Trying to explore the local places that have barbecue. This is one of the good ones. I had the brisket sandwich. The wife had the brisket potato, the only meat they had at 6:30 on a Monday was brisket and the wife got the last potato so you might want to get here early if you want more choices. The meat was flavorful. It was very tender. However there is no evidence of a smoke ring. I believe they cook it in advance and refrigerate it, taking it out and use it as needed. There really isn't anything wrong with that and if you always want to have some meat available that's probably the best way to do it. The alternative is keeping it out under the hot lights which just dries it up or having what you have until you run out. The fries are coated which is a disappointment to me so I passed on those. The wife thought the potato, fully loaded with the brisket, was very tasty and she enjoyed it. Besides the lack of selection at that time of day, the only other downside was they're putting chairs up on the tables before 7:00, more than an hour before they closed. I understand the expediency but I do not appreciate the way it feels like they're saying: " hurry up and get out of here." Some places offer an assortment of barbecue sauces from mild to the very hot and other places have one idea what the barbecue sauce should be like and that's what they offer. This is a place where they only have one. It wasn't bad sauce but I prefer having options The place is pretty clean and the ordering process is very efficient. They give you a buzzer and when your food's ready you go pick it up when your buzzer goes off. I wouldn't mind stopping in again the next time I'm in Seguin or heading that way, but I don't think I would go out of my way to get there from New Braunfels.

    BBQ Chicke, brisket, mac and cheese
    Michael M.

    Randomly found this spot on Yelp decided to show up and try it. Was surprised by how good it was. The brisket was fall apart super delicious not too much seasoning or under seasoned. Sausage was really good as well & potato did not disappoint. The mac and cheese could use a little help but still delicious overall. Would definitely come back when I'm nearby. The day I went they had a live performance too, got a table next to the performer and was a complete vibe

    Brisket and pinto beans.
    Phil P.

    Open, welcoming interior with country music in the background. Order at the counter and food was ready within a few minutes. Brisket is delicious! Nice bark and smoke ring. Moist and juicy, tender and flavorful. This meat does not need BBQ sauce. House sauce is OK, very tomato forward in flavor. Pinto beans side was decent size with a great smoky flavor. Would definitely eat here again.

    Brisket Tostadas, Sausage (1/3 LB LINK), St Louis Style Pork Ribs, brisket beans

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    We had the chicken with sides. We try to be low saturated fat, no sugar. I think we succeeded. It was delicious.

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    The BBQ chicken at Schulze's is top notch. You'll be hard pressed to find juicier BBQ chicken anywhere.

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(503 reviews)
    2.0 mi
    •$$

    All my brother wanted for his birthday last weekend was for us to join him and some friends at…read moreBurnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted!

    I ended up doing a pick up order to avoid the line since we were just passing through. Would…read morerecommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside.

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    Burnt Bean- Seguin
    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Yes that's the thickness of the pork chop

    Bill Miller BBQ

    Bill Miller BBQ

    2.7(81 reviews)
    2.9 mi
    •$

    Yesterday I stopped at the Bill Miller BBQ in Seguin to order one of the new 40-piece Chicken Bites…read morefamily meals, and it was one of the worst customer service experiences I've had in a long time. I asked the drive-thru employee, Enkenye, what came with the 40-piece meal. Her response was simply, **"I don't know."** I then asked if it came with sides or if it was listed somewhere on the menu that I was missing (it wasn't on the menu). She put me on hold, came back, and told me it included a family-size order of fries and a medium order of fries. Confused, I asked why it came with two orders of fries and whether I could substitute one of them for a different side. Her response through the speaker was, **"You're asking the wrong person."** I honestly didn't know how to respond, so I said, **"Well, you're the drive-thru person, so who should I be asking?"** If the employee taking orders can't answer basic questions about the menu, that's a management and training issue. To make matters worse, the drive-thru wait was around **25 minutes**, which is excessive for fast food. When I finally got to the window, I asked if the meal included pickles because every Bill Miller meal I've ever ordered has come with pickles. She asked, **"Did you order them?"** I said no because I assumed they came with the meal, and she looked at me and said, **"Nooooo, it doesn't come with pickles."** Seriously? A 40-piece family meal and you can't include a few pickles? It wasn't even about the pickles at that point--it was the dismissive attitude throughout the entire interaction. The food itself was fine, but customer service can absolutely ruin the experience. Between the lack of product knowledge, the rude responses, the 25-minute wait, and the unwillingness to provide something as simple as pickles, this visit was incredibly disappointing. I'll gladly drive farther to another location before returning to this one.

    I'm not a big BBQ fan but decided to give this place a try since it's supposed to be a Texas…read morething...good BBQ that is. A local brought me here and he felt it was good, The prices here were definitely good compared to the ever-rising trend. There's also a toppings bar where you can top your BBQ to your desire. I grabbed an extra roll and BBQ sauce. I tried their #7 combo (2 bbq sandwiches, a side, and drink)...just $8.25! Well, the BBQ sauce was pretty bland and the coleslaw I chose as a side had no flavor. This is a Pepsi house for those Coke drinkers out there. I understand this is a chain restaurant. Although I was disappointed, I'd like to try other food options to see if other items taste good...but not BBQ items.

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    Bill Miller BBQ
    Bill Miller BBQ - Wow thanks for the half a taco. This is ridiculous.

    Wow thanks for the half a taco. This is ridiculous.

    Bill Miller BBQ

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    The Power Plant Texas Grill - My favorite dish, the chicken-fried steak.

    The Power Plant Texas Grill

    3.0(606 reviews)
    3.3 mi
    •$$

    On this days adventure I found myself in Seguin at the "Power Plant Texas Grill". But let's start…read morefrom the beginning, as you arrive you are greeted by an incredible view of the river and the restaurant that was once an old power plant (hence the name). Parking is little limited but on the side of the establishment is an auxiliary parking. As you walk inside you see the old power station. As you enter you are taking to your seat, either inside or in the patio area to see the view of the river. The personnel are very helpful and kind, they answer any questions regarding the menu. Now the food I choose the "Pecan Crusted Chicken" with a side salad and "Poblano Corn", there are many options for your sides to make it your choice. As far as the taste of the meal, it was delicious and outstanding flavors, I highly recommend this place.

    So let me start off by saying the burger was bomb.com.... I played it safe with the burger and I'm…read moreglad I did. The service on the other hand wasn't the best experience. I didn't want to believe some of the reviews about this because I believe in having the experiences for myself but my fellow yelpers weren't lying.... Our service was not its best. The guy started by serving us water and literally throwing the straws at our table it was so odd and came off as disrectpful. I would say it's because he was so busy but that wasn't even the case. Granted we were a larger table but like I said we all were working well with him. I think the worst of it was instead of going around the table and handing my mom her salad he reached over my sister and spilled all the ranch all over her hair and blouse. We were all pretty shocked! Mistakes happen that's for sure but it just seemed like his rushed behavior caused the mistake. The ambiance was nice! Very chill I loved the water right outside the restaurant that was nice too. I will give credit where it's due they did comp her meal but just because my mom had to point it out not because it came out of them. It just was a very different experience.

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    The Power Plant Texas Grill
    The Power Plant Texas Grill - Chips and Queso

    Chips and Queso

    The Power Plant Texas Grill - Main restaurant area

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    Main restaurant area

    Just Like Mama's Soulfood Seafood & Bbq

    Just Like Mama's Soulfood Seafood & Bbq

    4.5(22 reviews)
    3.5 mi

    Just like Mama's is based out of Seguin where my boyfriend hails from. However, each time we're…read morethere (4-5 times monthly) we can never see to catch them. Well, timing is everything because we finally got to eat their delicious food today (6/20/26) at the annual Juneteenth event at the Carver Museum/Library. It's an extremely hot and humid and typical Austin summer day and the line went on forever. Guess what? It was so worth almost suffering heat exhaustion. Seriously. Wanna know how good that food is? I was wearing a plain white tee shirt that got destroyed. How & why? Because I was eating like I've never had food before and got it all over me! I'm messy when the food is good. I had the chopped beef sandwich and my boyfriend had the brisket. Y'all, that's some fine barbecue. Sizzlin' good. That was some of the most tender meat we've ever smacked our lips on. It literally melted in our mouths. The sauce-yes, need it on everything. Please & thank you. Support local. Support Black-owned businesses.

    Yesterday, Just Like Mama's was invited to our neighborhood's weekly food truck event. Two words -…read more"bomb diggity". They were set up and ready to serve on time and that is a huge plus in our neighborhood. We ordered the Crawfish Etoufee, Oxtails, Peach Cobbler and Banana Pudding. The portion sizes were enough for me to have left overs. I loved the creation of the Peach Cobbler wrapped with a waffle cone. It was tasty. Everything was perfect and I will definitely be on the lookout for them when I am craving Soul Food.

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    Just Like Mama's Soulfood Seafood & Bbq - Another one for my church

    Another one for my church

    Just Like Mama's Soulfood Seafood & Bbq - This dude CAN COOK!

    This dude CAN COOK!

    Just Like Mama's Soulfood Seafood & Bbq - St. Louis Style Ribs

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    St. Louis Style Ribs

    Schulze’s Pit Room - bbq - Updated September 2026

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