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    Schulze’s Pit Room

    4.4 (210 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

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    SCHULZE’S PIT ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Schulze’s Pit Room

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    Reuben M.

    I normally come here after a hard days work out at the ranch. Today I brought my son and wife. We ordered a pound of brisket, two brisket chalupas, cucumber salad and a brisket taco. Well, I bit into a piece of metal in the cucumber salad. It appeared to have been a large staple, a small fish hook, or a piece of a can shaving. I immediately showed it to them, and they refunded me the salad and comped me two deserts. I poked a small hole in my lip. I will forever stay away from the sides from this place and go straight carnivore here. I hate writing reviews like this, but feel others need to be forewarned.

    Briana R.

    My life is a lie. I thought I'd eaten BBQ, WRONG! My husband and I are traveling cross country and driving through Texas. We obviously couldn't leave without some Texas BBQ. So as we drive towards Florida we're leaving Texas and Schulze's angry that we'll likely never eat there again. Absolutely amazing, the food, the service, the atmosphere. "BBQ so good it pisses you off" - my husband

    Rex C.

    It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all The top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

    Brisket, sausage , Potato Salad
    Lyndsey N.

    Nothing is better for a road trip than to make a BBQ pit stop. We found this place on our way to Canyon Lake for the holiday weekend. Our original lunch plans fell through the our fellow yelpers helped us find this place. Parking was pretty easy, they had a decent sized lot with plenty of spaces. It's counter style and the woman taking our order was so kind! We ordered the brisket, 2 types of sausage and the warm potato salad. After we ordered, we got our drinks and found a table. There was plenty of seating the staff were really nice. They did an extra wipe down of our table to ensure it was clean enough. When our food came, that was all she wrote. We didn't have the fatty brisket, but it was still moist and full of that smoky flavor. The potato salad was cheesy, great texture, like if a baked potato and potato salad had a baby. Our friend got the brisket sandwich which she also really liked. The Mac and cheese she had with it was also pretty good, nice and creamy. It's you're driving through Seguin, this is a great place to stop through!

    2 Meat Plate with green beans and baked potato salad.
    Curtis Y.

    I've been to Schultz's Pit Room a number of times, and this one is tough to write because the food really is that good. The ribs are some of the best I've had anywhere, and I've lived in several states where BBQ is serious business. The potato salad is also on point every time. That said, the last few visits have been frustrating enough that I probably won't be coming back, which is honestly disappointing. The past three times we've come in, they've been out of mac and cheese by around 7pm. That's a staple side, so seeing it consistently unavailable feels like a miss. On top of that, the portion consistency has changed. The two meat plate is listed as 1/4 lb per meat, but what we've been served lately is one slice of brisket and one rib, compared to earlier visits where we'd get closer to two slices and two ribs. It just doesn't line up with the expectation or the price. Speaking of price, we spent $89 for three people, which would be fine if portions and availability matched what's advertised. Also tried the green beans for the first time. Unfortunately, they were the worst part of the meal by far. I really wanted to keep this place in regular rotation because when they're on, they're really on. But between running out of key items and shrinking portions, it's been a letdown lately.

    Two meat combo plate.  Brisket and sausage
    Michael V.

    This was my first visit and it's much better than the place in downtown Seguin where you have to stand in line for hours. And if you dare write a review the owner will chastise you for not giving it five stars. But here the food has flavor the brisket was tender and juicy. The sausage was flavorful and I got the regular. I got the two meat combo plate. I wish they offered chicken on it. But they don't. I also had the tat-or tot casserole and green beans. For dessert the peach crumble. I had heard they were expensive but I didn't find that true. They do have a full service bar on Friday and Saturday Worth going to and not waiting in a two hour wait.

    Yotes A.

    The stop this trip that I've been the most excited for is Schulze's Pitroom all because of the sausages they are slinging. Pushing the boundaries of sausage boldly going where I one has gone before. I purposely didn't look at their social media for the last month because I wanted to be surprised by the sausage special. I roll in today to see the butcher paper "In-N-Out Double Double animal style sausage". . . I take a bite and no joke the PA system starts playing "Times Like These"-Foo Fighters and I'm chomping at this sausage hearing these lyrics. Listening to a song and eating a sausage that hits the nostalgia of my formative years growing up in San Diego. The pieces of burger patties, pickles, bun, onions and fries were all one singular unit but you could taste and feel each as you bite. All bound together with the sausage spices. The fries! As I was biting it was giving California Burrito as well maybe because of the form and it being filled out with fatty beef. I've had two "religious experiences" with sausage in my life and both have been in Seguin, Tx. Rewording the lyrics, "It's bites like these you learn to live/love again" Oh also the brisket was fantastic. Nice and peppery and the fat cap melted wonderfully in my mouth. The ribs with the glaze! Such a fatty rib. Slightly sweet with a chili flavor that reminded me more of Gochugaru and Korean chili peppers more than what you find in regular chili in the west. But man. That sausage. I keep talking to ppl and I feel that sausage is the meat item where you get feel the soul and creativity of the pit master the most boldly stated. I need to come again when I'm in the area for the next soul shaking sausage they have on rotation.

    Great bbq place. The brisket was so good as well as the baked potato salad. Loved reading about the family history in the hallway.

    Loaded baked potato with brisket
    Martin F.

    Trying to explore the local places that have barbecue. This is one of the good ones. I had the brisket sandwich. The wife had the brisket potato, the only meat they had at 6:30 on a Monday was brisket and the wife got the last potato so you might want to get here early if you want more choices. The meat was flavorful. It was very tender. However there is no evidence of a smoke ring. I believe they cook it in advance and refrigerate it, taking it out and use it as needed. There really isn't anything wrong with that and if you always want to have some meat available that's probably the best way to do it. The alternative is keeping it out under the hot lights which just dries it up or having what you have until you run out. The fries are coated which is a disappointment to me so I passed on those. The wife thought the potato, fully loaded with the brisket, was very tasty and she enjoyed it. Besides the lack of selection at that time of day, the only other downside was they're putting chairs up on the tables before 7:00, more than an hour before they closed. I understand the expediency but I do not appreciate the way it feels like they're saying: " hurry up and get out of here." Some places offer an assortment of barbecue sauces from mild to the very hot and other places have one idea what the barbecue sauce should be like and that's what they offer. This is a place where they only have one. It wasn't bad sauce but I prefer having options The place is pretty clean and the ordering process is very efficient. They give you a buzzer and when your food's ready you go pick it up when your buzzer goes off. I wouldn't mind stopping in again the next time I'm in Seguin or heading that way, but I don't think I would go out of my way to get there from New Braunfels.

    BBQ Chicke, brisket, mac and cheese
    Michael M.

    Randomly found this spot on Yelp decided to show up and try it. Was surprised by how good it was. The brisket was fall apart super delicious not too much seasoning or under seasoned. Sausage was really good as well & potato did not disappoint. The mac and cheese could use a little help but still delicious overall. Would definitely come back when I'm nearby. The day I went they had a live performance too, got a table next to the performer and was a complete vibe

    Brisket and pinto beans.
    Phil P.

    Open, welcoming interior with country music in the background. Order at the counter and food was ready within a few minutes. Brisket is delicious! Nice bark and smoke ring. Moist and juicy, tender and flavorful. This meat does not need BBQ sauce. House sauce is OK, very tomato forward in flavor. Pinto beans side was decent size with a great smoky flavor. Would definitely eat here again.

    Brisket Tostadas, Sausage (1/3 LB LINK), St Louis Style Pork Ribs, brisket beans

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    We had the chicken with sides. We try to be low saturated fat, no sugar. I think we succeeded. It was delicious.

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    8 months ago

    The BBQ chicken at Schulze's is top notch. You'll be hard pressed to find juicier BBQ chicken anywhere.

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(504 reviews)
    2.0 mi
    •$$

    All my brother wanted for his birthday last weekend was for us to join him and some friends at…read moreBurnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted!

    I ended up doing a pick up order to avoid the line since we were just passing through. Would…read morerecommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside.

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    Burnt Bean- Seguin
    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Amy's and Cathy's Takeout - Chicken Bacon and Cheese Sandwich

    Amy's and Cathy's Takeout

    4.4(71 reviews)
    2.1 mi
    •$

    It's important to know this is a very tiny restaurant. If you don't snag a tiny table indoors you…read morecan brave the Texas heat and sit out on the sidewalk. There's also a pecan tree-shaded park square across the street, complete with fountain and park benches, where you can sit and enjoy all the tasty sandwiches offered here. Today I tried the chicken pesto sandwich. I felt like it was the most filling of any of the sandwiches I've tried here. I didn't really need to open the chips. It will definitely satisfy your need for pizza. I usually get the chicken salad sandwich on croissant. The chicken is very minced and tastes fantastic. You can't go wrong and you may want more.

    My review is for Amy's and Cathy's as well as Central Park Cafe' (new name with new owners)…read more I've put in an edit suggestion to Yelp to have the name changed. I've also put in a request to have the address updated since the new place is now on Court. I really liked Amy's and Cathy's for grabbing sandwiches and soup for lunch. The place was so small and we only actually ate onsite once. Usually did take away. Hence, the former name. The food was freshly prepared and flavorful and made for satisfying meals. The baked goods were so darn good. Happy to report the new place seems to be using some of the baked good recipes. Everything is made onsite...buns too. The salads are hands down some of the freshest you can get. Yummy soups and sandwiches. Just as good as Amy and Cathy's, if not better, dare I say? I do dare. The BLT is so good. They've got a nice brekkie menu too. Lattes, juice, coffee, brekkie sandwiches, oatmeal, etc. My boyfriend loves the pimento cheese sandwich. I love the pb&j too! Tomato basil soup is magnificent. Hours: M-F 10 am-2 pm

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    Amy's and Cathy's Takeout
    Amy's and Cathy's Takeout - Chicken Bacon and Cheese Sandwich

    Chicken Bacon and Cheese Sandwich

    Amy's and Cathy's Takeout - Page 1 of Our Current Menu July 2023

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    Page 1 of Our Current Menu July 2023

    1916 Bar and Bistro - The 1916 burger

    1916 Bar and Bistro

    4.1(50 reviews)
    1.9 mi

    Went here on a limb visiting family in the area, we wanted REAL burgers not fast food. I searched…read moreon Apple Maps "places to eat near me" and looked quickly at the reviews and took a chance- BEST DECISION MADE!! We arrived on Sunday around 6pm, parking is on the street or side of restaurant. Walking in it was old timey vibes and dim lights, the bar was lit up beautifully! We were sat immediately (sit yourself) and a server came up and handed us menus and said "please place orders at the bar for drinks and food" ORDER was: regular burger add cheese and tots, jalapeño burger with fries, pulled pork sliders With absolute seriousness, the food was AMAZING! It took a little while to make (maybe 30ish minutes) but the wait was worth it, the patty itself was fresh and very tasty (and I'll add the veggies on the burger were very fresh!!) We will absolutely be back!!

    This place is much overlooked as a restaurant. After dining here a dozen times, both for lunch and…read moredinner, I conclude it is in the top two or three places in Seguin if you're looking for "non-Mexican" food. A particular standout is the BLT sandwich, which features the most generous portion of bacon that I have ever encountered in a BLT sandwich. They also offer several soups of the day that are surprisingly good. And the salads stand out as well. And a completely non-pertinent fact: the owner is this season's President of the Mid-Texas Symphony!

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    1916 Bar and Bistro - Inside restaurant area

    Inside restaurant area

    1916 Bar and Bistro - Small portion burrito bowl.

    Small portion burrito bowl.

    1916 Bar and Bistro - Eating area

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    Eating area

    Schulze’s Pit Room - bbq - Updated October 2026

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