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    Guero's Backyard

    4.2 (21 reviews)
    Closed 4:30 pm - 7:30 PM

    Services - Guero's Backyard

    Catering

    Guero's Backyard Photos

    GUERO'S BACKYARD ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating

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    Mahi taco
    Samanthia N.

    The food here is amazing! It took longer than you might expect, but that's not a bad thing. The food was fresh and delicious. No soggy, stale items here. I got the Mahi tacos, which were honestly the best mahi tacos I've eaten at a restaurant. My friends got the pupusa and the prime rib sandwich. Both looked and smelled wonderful and both friends said they'd be happy to eat there again. The outside seating area was lovely, but I'm a sucker for gardens. I will be going again. Hopefully very soon!

    Purple pig taco amazingly good!!
    Mark S.

    What a gem! Was driving through on I-10 and we were hungry. Found this spot in Seguin that looked yummy. Was a bit unsure when we went up to order as we were the only ones there. OMG! The tacos were incredible! I had the purple pig taco and there was so much barbecue pork on it!! It was amazing!

    Arrachera taco
    Victor G.

    First off, freakin AWESOME taco! I ordered the arrachera, it was delicious, cheesy, goodness. Meat was cooked perfectly, and that sauce, man that was good. Yes, taco did cost $7. In my humble, honest opinion, maybe just a tad bit overpriced. Will that stop me from coming again, HECK no. The concept is literally like in he name, walk up to he house, order from a window, sir in their backyard and wait for your delicious food to be ready. You can tell food is cooked to order. Took just a few minutes, but again, DELISH! I did come on a 99 degree day, but with the shade, it was bearable, (I mean, I'm a Texas boy born and raised, I'm used to the heat). I can totally see the place jam packed in the fall and spring times. Keep up the great work guys. I will definitely return. You must try it out.

    Peppers in the garden

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    5 years ago

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    6 years ago

    Pretty interesting food hits it's own nitche kinda food. It's worth a try solid good cooking and on my short list for Seguin now.

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    9 years ago

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    9 years ago

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    8 years ago

    sooooo good. i live for the fried brussel sprouts and the butternut squash mash. life changing

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    City Market - Magic happening here!

    City Market

    4.1(700 reviews)
    20.3 mi
    $$

    Texas is known as having the best barbecue in the country! We all hear about the big names that…read morestretch from Austin to Dallas to Houston. I've been to probably all of them. Well, there's another one called "City Market" that skipped right past me. Or, no one thought to tell me. It's one or the other because this place is pretty popular with lines out the door! So I heard about City Market BBQ, the same day I drove to Luling, Texas! It's an hour outside of Austin. City Market is in the downtown area, and parking was a breeze; the line I saw on the sidewalk coming from City Market, I must admit, was long, but it was a breeze, too. Now, this is on Wednesday, not the weekend. I hopped in line, the line moving fast. People are friendly, telling me that once I'm inside, there's another door I will go into to place my order. I like to call this the secret door with all the good smells of smoky barbecue. Check out my pictures of the secret door; you can't even see inside. I'm there, I made it inside, and there's 3 of the most friendly older gentlemen I will ever meet in my life. One of them caught on that I haven't been in a kitchen, never in my life, when he started asking if I wanted 1/4 of brisket. I whispered, "Give me three or four, because I'm not good at math either." Oh, we had a great laugh! I sat down, picked on a rib, and the meat slid from the bone! It was so tender, juicy, and full of flavor. The skin had the right burnt in the right spots. The meat was moist and easy to chew. I was like the Flintstones cleaning the bones before I bit into my sausage and brisket. The sausage was very good, and my brisket was smoky, like my ribs. I have to brag about the sauce. It came in a skinny bottle. It was a new flavor for me; it wasn't spicy, but it had a nice heat to it that I loved! I'm so happy I chose to ride down to Luling to visit City Market as soon as I heard about this BBQ place. I would have been so mad at myself if I had waited and forgotten!

    City Market in Luling was established in either 1957 or 1958, depending on the source. The…read morerestaurant's own website says "Established in 1958," and most historical references use 1958. So as of 2026, the barbecue place is about 68 years old. It's considered one of the classic old-school Central Texas barbecue joints and still operates much like a traditional meat-market-style BBQ house. This is an older building, including bathrooms... One of which was not working. Was disappointed that their sides include potato salad, and beans only because when I go to barbecue, I love Colliard greens, potato salad, beet salad, etc. not available here. The brisket slice I had likely the best piece of brisket I've ever had in my life. Now... Don't go crazy. I don't eat brisket typically when I do barbecue. The rib that I had was decent. The sausage I had by comparison to other barbecue places was unfortunately the worst that I've ever had. I'm not sure what grind they use, but it seems like it was more beef and somewhat sweet to my pallet which I personally don't care for in sausage. Overall, if I just wanted brisket, I would return but next time I'm in Luling I likely will go to the place right next-door to them and try them.

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    City Market - Firewood

    Firewood

    City Market - Brisket, link and rib

    Brisket, link and rib

    City Market

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    Schulze’s Pit Room - Turkey,  ribs,  sausage

    Schulze’s Pit Room

    4.4(201 reviews)
    1.4 mi
    $$

    It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all…read moreThe top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

    The restaurant is a beautiful location. But it Has some…read morefaults. I passed it because it didn't have a sign on the actual building. The food is okay, not bad just okay. The dining room was very clean. Staff very nice. You can tell they are trying to learn the craft of Texas bbq. The staff don't seem to be in communication with each other. I saw some white lady that just looked angry behind the counter I'm assuming is the owner. Now, I did have VERY high expectations for this place because I have been a long time follower of 90 West barbecue since they first began. I know Jesus and Robin moved to this location. With that said I had high hopes the food would have came along with them, which by visual plating, and taste it absolutely did not. I honestly felt them two would have easily been brought this place on the top 50 bbq list and that got me so excited to make the drive out to try it. I did ask for Jesus but they said he was off when we went by. That surprised me they always work! Haha I don't know if he will see this review since he is a manager but Jesus your very talented man with a heart of craft bbq we know your worth, your bbq was killer. I pray someone will give you a partnership to begin your own restaurant location you will do just fine back in San Antonio and we will be right there with you and Robin.

    Photos
    Schulze’s Pit Room - Interior dining area

    Interior dining area

    Schulze’s Pit Room - Tender juicy brisket, coleslaw, baked potato salad, tea, and fried okra.

    Tender juicy brisket, coleslaw, baked potato salad, tea, and fried okra.

    Schulze’s Pit Room

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    Guero's Backyard - salad - Updated June 2026

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