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    Jersey Mike's Subs

    3.2 (9 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    30 days ago

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    14 days ago

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    11 months ago

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    2 years ago

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    2 years ago

    Went in today for a #12 but no Roast beef! Not the friendliest service either. They need to step up their game.

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(469 reviews)
    1.3 mi
    $$

    Went on a whim with my friends who had already dined here a couple of times. The last time they…read morewaited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards.

    We visited with family on a tour of Texas BBQ places. They spent yesterday in Austin, and me met…read moreup in Seguine for the Sunday brunch. What a treat! I had the Casanova, a monster breakfast on a crisp tortilla base with a slice of brisket, barbacoa, two eggs, and a green sauce that rocked. We shared a plate of the beef cheek pastrami, which is reason enough to visit all by itself, and breakfast tacos rounded out the orders. Portions were large, the cooking was superb, and I will definitely be back. Next time I'll bring a chair for the line.

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    Burnt Bean- Seguin
    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Yes that's the thickness of the pork chop

    Jersey Mike's Subs - sandwiches - Updated May 2026

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