Everything!! I love the decor, the ambiance, the book selection (the kids books are they only ones…read moreI was looking through)... the list goes on. We were greeted upon entry (not expecting that just bc it's a coffee shop/maybe the ones by don't do that so use to not being greeted). There was an array of delicious delectable pastries to choose from along with a menu filled with fresh choices. The cinnamon roll was the right size (lol very big) with the right amount of sugar. The French omelet was nice and light with the right amount of ingredients. The farro salad was a nice touch and complemented the omelet perfectly. I must stop if visiting. Check the hours because they close early.

The staff were friendly and informative. They handled all my excitement and questions with matched…read moreenergy. They made me the yummiest Reuben and French onion soup and bonus--they made it gluten free! Best part is, it's also a bookstore! What more could you ask for?!

My review is for Amy's and Cathy's as well as Central Park Cafe' (new name with new owners)…read more I've put in an edit suggestion to Yelp to have the name changed. I've also put in a request to have the address updated since the new place is now on Court. I really liked Amy's and Cathy's for grabbing sandwiches and soup for lunch. The place was so small and we only actually ate onsite once. Usually did take away. Hence, the former name. The food was freshly prepared and flavorful and made for satisfying meals. The baked goods were so darn good. Happy to report the new place seems to be using some of the baked good recipes. Everything is made onsite...buns too. The salads are hands down some of the freshest you can get. Yummy soups and sandwiches. Just as good as Amy and Cathy's, if not better, dare I say? I do dare. The BLT is so good. They've got a nice brekkie menu too. Lattes, juice, coffee, brekkie sandwiches, oatmeal, etc. My boyfriend loves the pimento cheese sandwich. I love the pb&j too! Tomato basil soup is magnificent. Hours: M-F 10 am-2 pm

Unfortunately Amy's and Kathy's no longer exists. However, Central Park Cafe serves some of their…read moreold recipes at the 100 block of West Court Street.

I've only had delivery, but my order is perfect everytime. Cheesesteaks are made "properly."…read more I get this whenever I spend all day at the salon for me & my stylist. The fries are awesome as well.

Awesome Philly cheesesteak. Owner is first class OG Philadelphian. Texan transplant who has…read moreadapted well. Very cool shop in old elementary school setting. I'll bring my family next time.

From service to food was amazing! Thank you Beverly for the patience with my kids ordering and the…read morerecommendations on the menu! I appreciate everything!! Clean and family friendly location!!

Customer service was pathetic us and two other couples stood there and waited to be helped…read more Somebody finally comes out of the back after we rang the bell a couple of times, and the girl who talked to us, could barely speak with all the jewelry she had stuck in her lip and tongue. The soft drinks had no ice, and the mixes were almost all carbonated water with no syrup or flavor. Then to the girls walk out from the back both wearing crocs one has no socks on the other one. Looks like she's wearing her dad's old cut off jean shorts Miss Matt's socks, and the two were sloppy as hell and then one of them put a company cap on halfway sideways just complete unprofessionalism. Of the four couples that came in while we were there only one got their order right the first time management really needs to reassess this crap Save yourself a headache and go to the seven brew next-door. They were having fun dressed decent, and was very speedy just as we sat in the parking lot and watched.!!

All my brother wanted for his birthday last weekend was for us to join him and some friends at…read moreBurnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted!

I ended up doing a pick up order to avoid the line since we were just passing through. Would…read morerecommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside.

Their food was always delicious and amazing. This couple was friendly and helpful. Food truck very…read moreclean

I love a good food truck and when they are at Windmill Farm Winery I try to support. This one…read moreneeds a little more practice before I visit again. Their Facebook page said they were opening at 1PM, but it was more like 215PM. Finally able to order we got a BATL sandwich and a half order of fries with Cajun Ranch. The Texas toast on the BALT was good and had a nice exterior crunch. The sandwich was okay. For $14 I would have expected some thick sliced bacon. The fries are the winner here. They make hand cut fries that were very good. Crispy on the outside, with a lot of skin. We had the Cajun ranch dressing that was a great pairing.

Cute little place, busy. Service was good. We all had burgers and the meat was tender and…read moreflavorful. The lettuce on mine looked like it had already been chewed so I removed it. The onion rings and fries were delicious. We will be back to try something new.

Fast, good and inexpensive! All 3! I'd like to go back and try a few other things on the menu. But…read morethe Kirby Burger and Cajun curly fries were great today!

Wow, what a great place. We've been asked to go, and now we have…read more Very casual dining, plenty of seating, outdoors as well, I believe. We had a party of 20 plus and they accommodated us with ease. We were sat at two long tables, and we had two waitresses to take care of us, and they did. Super job from the whole staff. Very friendly and polite. I had the chicken fried steak, the portion was large, took up the whole plate. The meat was all the way to the edge, with the breading. Just the way it should be. I had Mac and cheese, and cream corn. Very good tasting. Maria had the chicken strips with gravy and fries. I'm not much a fan of steak fries, but these were done perfectly. Crispy on the outside, tender on the inside. Andrew had the chicken Alfredo, what a meal, especially for an 11year old, but he took care of that plate all by himself. We also had a slice of coconut cream pie, oh boy, it was so good. For some reason, my pictures won't post.

Food was below average. The Mac n cheese tasted fake and the mash potatoes were no good. The…read moreChicken fried chicken was average. Fries were cold and not good. Plus it was way over priced. We were very disappointed

This place is much overlooked as a restaurant. After dining here a dozen times, both for lunch and…read moredinner, I conclude it is in the top two or three places in Seguin if you're looking for "non-Mexican" food. A particular standout is the BLT sandwich, which features the most generous portion of bacon that I have ever encountered in a BLT sandwich. They also offer several soups of the day that are surprisingly good. And the salads stand out as well. And a completely non-pertinent fact: the owner is this season's President of the Mid-Texas Symphony!

Went here on a limb visiting family in the area, we wanted REAL burgers not fast food. I searched…read moreon Apple Maps "places to eat near me" and looked quickly at the reviews and took a chance- BEST DECISION MADE!! We arrived on Sunday around 6pm, parking is on the street or side of restaurant. Walking in it was old timey vibes and dim lights, the bar was lit up beautifully! We were sat immediately (sit yourself) and a server came up and handed us menus and said "please place orders at the bar for drinks and food" ORDER was: regular burger add cheese and tots, jalapeño burger with fries, pulled pork sliders With absolute seriousness, the food was AMAZING! It took a little while to make (maybe 30ish minutes) but the wait was worth it, the patty itself was fresh and very tasty (and I'll add the veggies on the burger were very fresh!!) We will absolutely be back!!

Amazing down home cooking. Friendly and polite staff. Liver abd onions special on Tuesday as well…read moreas the hamburgers are extremely good. You can eat your lunch inside or take it home or back to work. Whatever works, but it is worth it.

We ordered our first meals (takeout) today. We ordered the Tuesday Special of Liver and Onions. The…read moreliver looked fine until that first bite with the unmistakable taste of char. Flipped the liver to reveal the source and discovered the bottom side was burned black. Green beans were overcooked in my opinion. Mashed potatoes were just ok. Roll was a disappointment, as well. It only takes one experience with the hidden burn to give this place a miss next time.