Cancel

Open app

Search

Corn Man

4.7 (1.1k reviews)
InexpensiveFood Stands, Mexican
Closed • 12:30 am - 3:00 AM
Updated over 3 months ago

Corn Man Photos

CORN MAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

You might also consider

More like Corn Man

Recommended Reviews - Corn Man

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Marc N.

The man. The legend. Sometimes he shows up, sometimes he doesn't, and people still line up an hour early just in case. He's been doing this for years and the hype somehow never dies. People bring blankets just to wait for his elote. It's that serious. The corn is unmatched and lives up to every bit of the hype. He sets up right outside a parking lot and you eat it however you want, in your car, standing around, or curbside. Simple, iconic, and absolutely worth it. Service: Friendly and focused, once he's there Food/Drinks: Elote is cracked, perfectly seasoned, completely unmatched Ambiance: Parking lot 10/10 Legendary elote with legendary hype that actually delivers

Corn man
Elijah T.

Went to visit the legendary corn man, a hard working little street vendor that sells elotes and esquites. Came in around 11:09 and parked in the adjacent parking lot which provided free parking. Waited in line for about an hour, but went by fast due to being with friends. When it was our turn, it was almost 12:00 when we were getting our corn which was almost an hour but totally worth it. Asked for esquites with chile and limon. You have to ask for limon, I wasn't prompted and I love citrus so asking for some is great and there's no extra charge. Ended up being $5 bucks and we were told that they were running low on corn too. They also accommodated us because we ordered 6 esquite to go. Despite being called corn man, he also sells drinks if you need a fix for coke or water.

Vanessa V.

This corn is SO good. No exaggeration one of my favorite spots, and I've been coming to him for a long time because the flavor never misses. The only downside is that he now opens at 12 midnight instead of 11 PM, which can be a little inconvenient if you're craving it earlier. Prices also went up to $5 for a stick or a plate, which I noticed but honestly? Still worth it. The quality is there, the taste is there, and when I'm craving corn, this is still the spot. I'll definitely keep coming back because I love my corn and this man does it right.

Elote

These are literally the best elotes I've ever had in my life. And not just elotes but esquites too. The corn is soft and he prepares them better than any other place/person. And I've had my good share of having elotes/esquites since I can remember.

The Legend
Steve S.

If you like unique food spots with some mind-blowing flavors, open odd hours of the day, you have to come visit Cornman. I initially read about Cornman and his corn cart on LA Times website and it turns out he is a legend. This gentleman and his son have been running this mexican corn cart, close to DTLA, for the last 20 some years. First time I tried their food 7 some years ago, I instantly fell in love. You gotta park in a dark parking lot, after 11 pm at night in a so so part of town. Then you get in a long line, but as you start approaching, you know food paradise is very close. I've tried their delicious corn on the cob, but I absolutely love their esquite bowl, filled with delicious corn and topped with mayo, spices, cheese and freshly squeezed lime or lemon. You mix it up with spoon in the parking lot and indulge on it right from the trunk of your car. The corn mixed with mayo, cheese and spices just creates that yummy happiness in your mouth that's just hard to describe. I've gone for 2 consecutive bowls before. It's outrageously good and from the legend of LA streets, the Corn Man himself! And don't forget to mention to him "Simon, con lemon". See you again soon, my guy!

Elote
Desiree M.

Well worth the wait. So good and makes for a good late night snack or just to enjoy and experience some delicious corn.

Corn man arrived at 11:55pm 6/10/24
May..Lene D.

Upping my review to 4 stars. I would give 5 stars if the corn man had an exact time he came. Even though yelp says 11:30pm, their Twitter account says 11:15pm, it varies and really depends. For the most part he usually comes between 11:30-11:50pm. Still delicious with tons of cheese! As of June 2024 Esquites $4 Champurrado $1.50

Emily A.

BEST ELOTE EVER!! I have been coming to Corn Man for years and it's always consistent. Whenever my craving for elote kicks in, I have to make a stop here. I waited about 1.5 hours in the cold and it was so worth it. The price for a bowl or corn on the cob has increased to $4. The line forms at around 11pm, but he does not arrive till around 12am. I usually get the elote in a bowl rather than on the cob since it is much more convenient. PERFECT for a late-night snack. -- Corn in a Bowl [5/5]: YUM. They put mayo, butter, chili powder, cheese, and a squeeze of lime juice on top. It is a bowl of deliciousness.

The Corn Man (or corn men)
Brian V.

Okay, I love corn. Pretty much in all its forms (bourbon, popcorn, etc.). When I heard of this place, I knew I had to go. Because, when you hear of a place/person called 'The Corn Man', you know you're gonna get some corn. Well, elote and esquite, to be exact. The prices are great here! As of 4/2024, it's $4 each. The corn is pre-cooked or steamed and when you order, you just go over your options like if you want the spice or not and if you want to have some lime squeezed onto it. I got one of each - the elote and esquite. Essentially the same thing, just a different way of eating it. Same ingredients. Such a simple, but very delicious bite. Up there with as good as I've ever had. So, I was skeptical or just wasn't sure when I first saw the times listed. But they really do set up and start up around midnight. When you show up to the location around that time, you can definitely see the line forming, waiting for them to begin serving. It's pretty chill in line and people are generally friendly because we're all happy and excited to be trying this soon. From what it sounds like or what I gathered during my visit, this gentleman has been serving up corn for decades. If what I heard is correct, you gotta love the hustle and I love supporting folks like this. Definitely would like to come back and more often, but I think it's geared towards the night owls or people getting out of the bars because of the hours. And I live pretty far away.

Cindy L.

I was super skeptical at first about waiting almost an hour in line for corn but it was like the best corn I've had. My friend and I showed up at around 12:40am and didn't get to buy some corn until 1:30am. I was getting pretty tired of waiting but when I got that fresh corn I was so happy. At first I didn't really mix it too much and just ate it and I thought it was alright but when I mixed all the toppings together with the cheese, butter, sour cream, chili, and lime it was phenomenal. The more I ate it the more addicting it was. I really liked the chili they put on top of the corn and it was definitely the star topping. However the corn itself very caloric considering the amount of butter they put on it but it's definitely amazing. My friend and I actually had some tacos too and we put the corn on top of the tacos and OMG please try this combo. The corn was super sweet which paired so well with the savory tacos. The corn man is also super kind and nice and we love supporting local businesses. I'll definitely be back but I'll probably try to come later into the night so the line isn't super long.

Elote
Gabby T.

10/10 elote, probably the best corn I've ever had, and I consider myself a corn connoisseur! I just wish they were open more :'(. Line looks long but goes by pretty quickly!

Kelly W.

$5 for elote/esquite and was so yum! they even offer to wrap it to-go and have drinks that are $2 i believe. this was so worth it !!! i've been wanting to come visit for a while but was never in la that late to but came from a concert. it was so quick and easy and my bowl was so filled :) i would love to go again

See all

Reviews are largely positive. People praise the fresh flavorful corn, friendly service, and late-night hours, with many enjoying the unique local experience.

Read the full review summary in the app

6 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Truth B.
1
181
23

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Brandon F.
764
43
27

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

The best elote ever. I've been coming here for years and its always sooo good. The champurado is the best thing when its cold

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 6
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 4
Thanks 1
Love this 5
Oh no 1

4 years ago

Helpful 22
Thanks 1
Love this 19
Oh no 0

2 years ago

Best ezquita I ever had!! So much cheese on top! I cant wait to go back. Open really late too.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Emily W.
20
48
41

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 18
Thanks 0
Love this 8
Oh no 0

2 years ago

Bomb corn this guy never misses usually gets here around 11:30pm you won't be disappointed.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sevak S.
124
52
4

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 years ago

Helpful 14
Thanks 0
Love this 11
Oh no 0

9 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

3 years ago

I'll never get tired of these esquites. Always hits the spot after a bar or club. Would recommend 10/10

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Came a little after 12am and they said they ran out. The hours should be updated so people don't come and waste their time.

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

3 years ago

This elote is a family business and it is the best I've tried so far, The line speaks for itself.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

The best elotes! Super tasty and very generous with the toppings. 100% recommend this place.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

9 years ago

Helpful 19
Thanks 0
Love this 15
Oh no 0
Photo of Diana S.
227
198
250

3 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Cai M.
0
10
2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Maianh N.
95
25
16

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 3 of 29

Corn Man Reviews in Other Languages

Ask the Community - Corn Man

Are they open for business during the rain?

Typically when it rains he will do drive through service which is actually pretty awesome!

What time should I go there to avoid a long wait on a Sunday night? The later the better or the earlier the better?

There is always a line , he gets there around 11 to 1130pm, we've been there around 2am and the line was long... Just be prepared to wait , they are definitely worth it 👌

Hello, Are you available to serve at a party on Sun. 09/19?

He has a Twitter @the_cornstation

What time does he open now?

I believe 11 pm but he's usually late and shows up after 11:15-20 pm

Is corn man still in LA? I am not sure if he returned to Mexico, but his corn is super good and I missed him.

Still here

If you have been recently, does he wear a mask?

I went a week ago and he does not. He posted on his Twitter too that he doesn't wear a mask.

Does anyone know where and when to find him during the day? I remembering someone telling me at a church on Sundays?

He works during the day. So he only does this in the evening

Is he still there? If so, what time?

He usually comes around 11:30pm ish and the latest I've been there is around 1:30am

Does anyone know if they are opened?

Yes, they have been open throughout the pandemic!

Why do his hours say 11am - 3am? Is he really open at 11am now or did they just not pay attention to the am/pm part and hours are still as normal? Confused and really need an ELOTE! I'm from SD & they don't have them there! Haha 😊

He usually get there's around 11:15pm and goes Till about 2am or when he sales out.

Is this open during this time?

yes he comes between 11:35-45pm

What time is he there on fridays?

He usually arrives between 11:15-11:30pm everyday

Does he wear a mask?

According to his Twitter page, he doesn't. It says "Corn man will be arriving tonight at 11:15pm. if you feel uncofortable beign arround us for not using our masks or gloves please ramain at home. Corn Man does not need to be offended, threatened… 

Hi is he still around?

Yes he is! Rain or shine!

Is he still open right now?

yes !

Is her currently open at the same time everyday since coronavirus?

Yes

So is here all day and every day? Morning till late night? Because they says 10am?

He is there from 11pm to 3am on Saturday for sure, I've only been there on saturdays. Make sure you get there by 10 if you don't wanna wait an hour to get your corn, the line can get pretty long.

Does anyone know if he still posts up at night still? Despite the virus happening...

Every night until lockdown is over he said

Is he still selling corn?

Yes he said everyday until the pandemic is done

Does the corn man set up during this quarantine? Its been too long 😩

Yes he's still there as usual

View All 59 Questions

You might also consider

Verify this business for free

People searched for Food Stands 8,748 times last month within 15 miles of this business.

Verify this business

Mi Corazon - carne tacos

Mi Corazon

3.8(772 reviews)
4.0 mi•Los Feliz
•$$

This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

Photos
Mi Corazon - The veggie burrito diet works!

The veggie burrito diet works!

Mi Corazon
Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

See all

The Shinning Star (Paper Art Sacred Heart Collection)

Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
5.2 mi•Harvard Heights
•$$
Family-owned & operated

Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

Photos
Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

Guelaguetza Restaurante - Delicious chocolate cake.

Delicious chocolate cake.

Guelaguetza Restaurante - Chapulines

See all

Chapulines

Mirate - bar downstairs

Mirate

4.1(1.2k reviews)
4.9 mi•Los Feliz
Private events
Outdoor seating

The food was stellar. We were there for brunch on Saturday. The wait was mot bad. The service was…read morecharming - only there at the right times. We loved the atrium and the art. Downsides - hard to find parking, long climb up the stairs.

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

Photos
Mirate - Brunch

Brunch

Mirate
Mirate - Brunch

See all

Brunch

El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
2.0 mi•Boyle Heights
•$$

4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

Photos
El Tepeyac Cafe - Chicken enchiladas

Chicken enchiladas

El Tepeyac Cafe - Beef tacos Crunchy

Beef tacos Crunchy

El Tepeyac Cafe - Order to go around the corner

See all

Order to go around the corner

Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
5.3 mi•Historic South Central
•$$

YUM. highly highly recommend. My favorite was the…read morekanpachi/uni tostada but everything else was delicious too. The pulpo tostada was very unique in flavor. The ceviche mixto was fresh and flavorful (but you can probably get something similar at other places). Highly recommend the sparkling lemonade! It tastes freshly squeezed.

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

Photos
Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

See all

Shrimp aguachile

Corn Man - foodstands - Updated October 2026

Loading...
Loading...
Loading...