simply the best. I…read morewish yelp would let me just write those three words but I must write more to post.

Este lugar me encantaba pero ahora cada día ponen menos carne y lo cobran más caro…read more Ya cobran como si es restaurante y ni para lavarse las manos tienen Ni menos baño Entonces porque esos precios Si son tacos y quesadillas en la calle

I literally went to three locations, it says your locations are open but the one on 3rd is shut…read moredown, looks like it went up in flames, the truck in West Covina wasn't even there and the one on Fig wasn't there either! So disappointed. Never again.

Ok. So apparently they had two trucks at different locations. I was going to the location in…read moreLincoln Heights for yeeaaaaarsss. Everything was delicious and I was heart broken when the truck disappeared. I would still pass by whenever I could to see if they returned, hoping, praying that they would return. Recently, a friend found this yelp page and scrolled through the comments and found that another customer said they're at this other location in Vernon. I live out of town now and just flew in last night. We decided to take a chance and see if was truly my beloved primos. The NEW LOCATION for my Lincoln Heights peeps is indeed now in Vernon. 5681 S Downey Rd Vernon, CA 90058 We got there last night and circled around a bit but closer to take a look at the truck and it's definitely not the white truck that was parked in the Heights. It's a different orange truck with electronic signs on it. But when I stood up close to analyze the menu and the condiments outside, I can tell it was the same amazing salsa that I grew up on and some familiar faces inside. Now that we know where they are, we'll be making the drive from Lincoln Heights to Vernon for the amazing tacos. My heart is whole again after these rough past few years without their amazing food. Please. I encourage all of you to come here. Tell your friends and family. They're more than worth it. PS. I tried buying a whole bottle of my favorite salsa from them but they weren't down. Too bad. I'll try again next time.

Best tacos in LA. Doesn't get more authentic. Us Mexicans know. I have Sonoran blood and I haven't…read morehad tacos like this even in Mexico. You gotta go deep like in Oaxaca, MX to get this stuff and these dudes are charging pennies when they're true taco kings. Humble and quick the line builds up but goes fast and you'll be back 2-3 that night.

Low-key it's super fire. The chicken is really tender! Only 4/5 because they run out of most of…read moretheir plates and we haven't tried our top choices when we go... (even water/drinks have been unavailable) maybe that means it's super fire and we have to go earlier! ‍ I'll update if we can get to try more of their items It's a food truck at the corner of Fig & Cesar Chavez Ave with a couple of tables and chairs set up in front of truck Service is quick and friendly!

Hearty food truck meals from Eastern Europe…read more They serve generous portions with brick sized Shawarmas, and another favorite here being a rich Beef & Vegetable stew that makes you imagine enjoying a bowl from a pot in the mountains. Open late night, and while not big on words, they are big on flavor.

50+ food trucks in one place? A dream come true…read more They had everything you could possibly imagine: Shaved Ice. BBQ. Sliders. Ramen. Boba. Icecream sandwiches. Dim Sum. Waffles. Grilled Cheese. Sushi. Filipino, Argentine, Greek, Brazilian, Korean trucks.... just to name a few. $10 to get in for this seven hour long event, and a portion of the proceeds goes to The Leukemia and Lymphoma Society. There was also over 40 vendors present, carnival games, live music performances, an acoustic tent, art/car displays, and an electronic gaming truck! I really liked that xylophone display.. it was really fun to play with it. There was also a Yelp tent, and I got a cool bag and necklace after signing up :) I was really afraid that it would be really crowded (last food truck festival I went to was a disaster) But it was not! Wait time was usually 5 minutes for most trucks... and up to 15-20 minutes for the popular trucks! (Grilled cheese!!) Although I wish it wasn't sprinkling in the beginning, my friends and I had a blast! We all sampled 12 trucks! (Ta Bom, Rebel Bite, Tornado Potato, Temaki, Jogasaki, Tropical Shaved Ice, Crepes Bonaparte, Flying Pig, The Boba Truck, Tango Mango, Sweetesbakeshop, and Chef Che). Yes.. yes..I know. I kinda let myself go here. My favorite: JOGASAKI! One thing that really bothered me is that none of the food trucks sold drinks because they wanted you to pay for the overpriced ones at the bar :\ $3 for water/soda? $7 for beer? No thanks. I hope they have this again next year :)

What a great tasty surprise to stumble upon today. We were looking forward to the IE Food Truck…read moreFest on the 18th and this event was a yummy teaser to hold us over until the Fest... From the beef kimchi tacos, delectable raggin' gumbo and lobster rolls to the mouth-watering waffles and ice-cream...It was a hit with only a few misses with ordinary things such as french fries and mediocre raviolis. All in all, a great couple of hours to satisfy undecided palates.

The Wait and quality of food.. Not worth it…read more Came here around 12pm to get some lunch because I was in the area craving Thai. Their menu looked appetizing and the reviews were decent so I gave it a try. Before I ordered I asked how long the wait would be and she said 15min. So I ran an errand and came back, 15 minutes have past and I'm still waiting. I waited until 25 minutes before I asked about my food. she said it was coming up next, and sorry for the wait. I understood I mean it's lunch time. You can tell they were rushed, there's only two of them and the people waiting in line to order slowly left. She didn't acknowledge people waiting in line, she had he back towards them. 40 minutes have passed now and I'm HANGRY... She kept telling me it was next and that it's backed up. I waited another 10 mins before my food came out... By this time I was over it. I took a bite of the pad see ew and it was so bland... The beef is dry and tasted like they Rushed it.... All that wait for something gross.. Very disappointed !! I mean cmon even when I'm hangry and the food doesn't taste good still.... Sad

You ever order something that you thought was going to taste a certain way, and when you get it,…read moreyou find yourself dabbing other items' sauces on it in an effort to make it either taste better, or taste closer to what you thought it was going to taste like? Well, that's what just happened to me. I wouldn't mind trying other things on their menu, next time. I'm hopeful. But I have to admit, I didn't love the bbq pork noodle I ordered. It came with a peanut/vinegary/liquidy sauce. The noodles tasted like nothing, and the bbq pork was good. But I guess you're supposed to pour the sauce over the whole dish, else the noodles would just be dry and flavorless. Kind of like you do on Vietnamese vermicelli dishes.I've never had Thai food that way, but I'm open-minded. The prices were a little on the high side for a food truck. I mean, why are food trucks generally expensive for fast food? It kind of contradicts the whole concept behind the "roach coach". Dontcha think? These prices were like sit-down restaurant prices for the pretty good Thai food places around town. So, not sure how the whole business model of having high prices works out for these food truckers. I also ordered the fried tofu with the sweet chili sauce. You can't go wrong on fried tofu, so nothing to write about besides it's good :). Service? They could definitely pick up some storefront personality and speed. But overall, they seemed nice.

Delicious shrimp tacos. I also had the ceviche de camaron and the Poseidon. Both are so good. If i…read morehad to pick just one between the two, then I'd pick the Poseidon for all the different seafood in there. I'm salivating thinking about them right now LOL.

Back here as we got hooked from trying for first time at La Cienega. We fell in love with their…read moreshrimp taco, ceviche, and poseidon. The one here had much shorter line and most importantly huge indoor sit-down space with full aircond blasted, super helpful amidst this summer! Back for their poseidon again and still as refreshing and palatable as we remembered.

Surprised my husband with a chilaquiles breakfast burrito with bacon (yes, it's a thing, and yes,…read moreit's magical) and omg it was SO good, obviously I took half. I also got the breakfast croissant sandwich with hot links (before you ask, yes, I shared half with him) which was also delicious. The guy who helped me was super nice and visibly thrilled that I picked his truck to do something sweet for hubby. I also loved that when I walked up, he was outside cleaning up the street around his truck. What an awesome community member, I love people who take care of the neighborhoods they serve. Overall, excellent experience, will definitely be back, hubby's still thinking about that burrito.

First time ordering and food arrived cold the French toast was dry dry and a bit undercooked also…read moredid not look anything like the pictures as advertised. I was hoping to get sausage patties, but instead got sausage links. I think the French toast could've used a little bit more flavor probably won't be ordering from here again.

Such a gem and also hidden if you by chance drive down sunset leaving a game or going to a game…read more You can easily just miss it. Has great customer service and I've tried almost every guisados. By far this is my favorite. The food just tastes so much better here for some reason. And during home games the horchata is Blue how dope is that! It's usually busy so I was surprised this visit I had the whole patio to myself. Handmade tortillas and homemade cooking. Eating here encompasses Los Angeles and it's culture. Must try it if you haven't.

After all these years, Guisado's tacos still slap…read more Before or after a Dodgers game, this place remains a must. I recently went to a game and left during the 7th inning just to avoid the egress headache and get to Guisado's before the crowd showed up. The tacos I've tried are quite good, but the breakfast tacos are unmatched in my opinion. I was also a big fan of the quesadilla, which thankfully isn't a huge portion. Horchata is always a great call here. Seating inside feels a bit tight, but they keep it clean and comfy. There's also an outdoor patio if the weather allows for patio seating. The parking lot feels smaller than I remember. Luckily, we found free street parking just fine.

The service at Loreto was absolutely impeccable! We walked in without a reservation and waited for…read moreseats at the bar. A staff member immediately came over to let us know they'd get us seated as soon as spots opened up, and the team continued to check in on us throughout the wait. Once we were seated, the service was just as outstanding, and the food was AMAZING. We were so impressed that we actually asked to speak with the manager just to let her know what a fantastic experience we were having, especially for our first visit. The entire team made us feel so welcome, and everything from the service to the food was exceptional. Do yourself a favor and get the Carajillo for dessert!! We'll absolutely be back!

And it happened again: we spent a perfectly good two hours over an even better dinner. Outdoors in…read morerelaxing atmosphere. Despite some slow-motion, the staff turned out to be funny, knowledgeable - but speed (e.g. in acknowledging our presence) was not listed. The core of paradise, however, remains the unbearably delicious seafood-centered menu items. Literally none fell short: Toro sashimi, pulpo salpicon, albacore handroll, aquachile verde, ceviche Magdalena, tostatda joaquin, grilled caulilini, and carjillo ... what more can you possibly want?? PREVIOUS REVIEW: Such an amazing experience. Not only did I love the interior décor but the outdoor seating was fabulous surrounded by park-like plants. But what really hit the mark was the food: seafood dominated and highly creative composition of presentations and flavors. My preference the cold crudos, aguachiles, ceviches and tostadas. But everything superbly delicious. Aguachile Negro, Magdalena, Tostada Culichi, Contra Corriente, Atun Picante, and to round up at the end theak Carajillo (chocolate, toffee and pecan ice cream dessert) ... 2 small additional comments: (a) after promptly serving fish eggs despite having declared them as an allergy of one party member, they generously canceled that item from the bill. (b) parking is an issue but there is fortunately valet parking.