Este lugar me encantaba pero ahora cada día ponen menos carne y lo cobran más caro…read more Ya cobran como si es restaurante y ni para lavarse las manos tienen Ni menos baño Entonces porque esos precios Si son tacos y quesadillas en la calle

I remember when they first opened and I've loved this spot ever since. The food and people are…read moremagic - fresh, clean, and with a lovely vibe. The homemade tortillas and all the options and additions are super delicious. It's seriously one of the best.

I literally went to three locations, it says your locations are open but the one on 3rd is shut…read moredown, looks like it went up in flames, the truck in West Covina wasn't even there and the one on Fig wasn't there either! So disappointed. Never again.

Ok. So apparently they had two trucks at different locations. I was going to the location in…read moreLincoln Heights for yeeaaaaarsss. Everything was delicious and I was heart broken when the truck disappeared. I would still pass by whenever I could to see if they returned, hoping, praying that they would return. Recently, a friend found this yelp page and scrolled through the comments and found that another customer said they're at this other location in Vernon. I live out of town now and just flew in last night. We decided to take a chance and see if was truly my beloved primos. The NEW LOCATION for my Lincoln Heights peeps is indeed now in Vernon. 5681 S Downey Rd Vernon, CA 90058 We got there last night and circled around a bit but closer to take a look at the truck and it's definitely not the white truck that was parked in the Heights. It's a different orange truck with electronic signs on it. But when I stood up close to analyze the menu and the condiments outside, I can tell it was the same amazing salsa that I grew up on and some familiar faces inside. Now that we know where they are, we'll be making the drive from Lincoln Heights to Vernon for the amazing tacos. My heart is whole again after these rough past few years without their amazing food. Please. I encourage all of you to come here. Tell your friends and family. They're more than worth it. PS. I tried buying a whole bottle of my favorite salsa from them but they weren't down. Too bad. I'll try again next time.

Best tacos in LA. Doesn't get more authentic. Us Mexicans know. I have Sonoran blood and I haven't…read morehad tacos like this even in Mexico. You gotta go deep like in Oaxaca, MX to get this stuff and these dudes are charging pennies when they're true taco kings. Humble and quick the line builds up but goes fast and you'll be back 2-3 that night.

Low-key it's super fire. The chicken is really tender! Only 4/5 because they run out of most of…read moretheir plates and we haven't tried our top choices when we go... (even water/drinks have been unavailable) maybe that means it's super fire and we have to go earlier! ‍ I'll update if we can get to try more of their items It's a food truck at the corner of Fig & Cesar Chavez Ave with a couple of tables and chairs set up in front of truck Service is quick and friendly!

Overall, everything was good. However, there was very little meat in the masa, and they always…read moreforget to heat it up. The service was okay, and the atmosphere was nice.

50+ food trucks in one place? A dream come true…read more They had everything you could possibly imagine: Shaved Ice. BBQ. Sliders. Ramen. Boba. Icecream sandwiches. Dim Sum. Waffles. Grilled Cheese. Sushi. Filipino, Argentine, Greek, Brazilian, Korean trucks.... just to name a few. $10 to get in for this seven hour long event, and a portion of the proceeds goes to The Leukemia and Lymphoma Society. There was also over 40 vendors present, carnival games, live music performances, an acoustic tent, art/car displays, and an electronic gaming truck! I really liked that xylophone display.. it was really fun to play with it. There was also a Yelp tent, and I got a cool bag and necklace after signing up :) I was really afraid that it would be really crowded (last food truck festival I went to was a disaster) But it was not! Wait time was usually 5 minutes for most trucks... and up to 15-20 minutes for the popular trucks! (Grilled cheese!!) Although I wish it wasn't sprinkling in the beginning, my friends and I had a blast! We all sampled 12 trucks! (Ta Bom, Rebel Bite, Tornado Potato, Temaki, Jogasaki, Tropical Shaved Ice, Crepes Bonaparte, Flying Pig, The Boba Truck, Tango Mango, Sweetesbakeshop, and Chef Che). Yes.. yes..I know. I kinda let myself go here. My favorite: JOGASAKI! One thing that really bothered me is that none of the food trucks sold drinks because they wanted you to pay for the overpriced ones at the bar :\ $3 for water/soda? $7 for beer? No thanks. I hope they have this again next year :)

What a great tasty surprise to stumble upon today. We were looking forward to the IE Food Truck…read moreFest on the 18th and this event was a yummy teaser to hold us over until the Fest... From the beef kimchi tacos, delectable raggin' gumbo and lobster rolls to the mouth-watering waffles and ice-cream...It was a hit with only a few misses with ordinary things such as french fries and mediocre raviolis. All in all, a great couple of hours to satisfy undecided palates.

The Wait and quality of food.. Not worth it…read more Came here around 12pm to get some lunch because I was in the area craving Thai. Their menu looked appetizing and the reviews were decent so I gave it a try. Before I ordered I asked how long the wait would be and she said 15min. So I ran an errand and came back, 15 minutes have past and I'm still waiting. I waited until 25 minutes before I asked about my food. she said it was coming up next, and sorry for the wait. I understood I mean it's lunch time. You can tell they were rushed, there's only two of them and the people waiting in line to order slowly left. She didn't acknowledge people waiting in line, she had he back towards them. 40 minutes have passed now and I'm HANGRY... She kept telling me it was next and that it's backed up. I waited another 10 mins before my food came out... By this time I was over it. I took a bite of the pad see ew and it was so bland... The beef is dry and tasted like they Rushed it.... All that wait for something gross.. Very disappointed !! I mean cmon even when I'm hangry and the food doesn't taste good still.... Sad

You ever order something that you thought was going to taste a certain way, and when you get it,…read moreyou find yourself dabbing other items' sauces on it in an effort to make it either taste better, or taste closer to what you thought it was going to taste like? Well, that's what just happened to me. I wouldn't mind trying other things on their menu, next time. I'm hopeful. But I have to admit, I didn't love the bbq pork noodle I ordered. It came with a peanut/vinegary/liquidy sauce. The noodles tasted like nothing, and the bbq pork was good. But I guess you're supposed to pour the sauce over the whole dish, else the noodles would just be dry and flavorless. Kind of like you do on Vietnamese vermicelli dishes.I've never had Thai food that way, but I'm open-minded. The prices were a little on the high side for a food truck. I mean, why are food trucks generally expensive for fast food? It kind of contradicts the whole concept behind the "roach coach". Dontcha think? These prices were like sit-down restaurant prices for the pretty good Thai food places around town. So, not sure how the whole business model of having high prices works out for these food truckers. I also ordered the fried tofu with the sweet chili sauce. You can't go wrong on fried tofu, so nothing to write about besides it's good :). Service? They could definitely pick up some storefront personality and speed. But overall, they seemed nice.

Taco Tuesday? Please ~ I'm all about it and Mariscos Jalisco is my ultimate go-to…read more You can't just eat any taco and call it a day. I'm picky, and this spot delivers every single time. They use ridiculously fresh ingredients, and you can taste the quality in every bite. Hands down, they have the best tacos de camarón and tostada mixta around. Let's talk about the tacos de camarón first: that perfectly fried, crispy tortilla filled with flavorful shrimp and topped with fresh avocado and rich salsa - it's an absolute masterpiece. And the tostada mixta? Loaded to the brim with fresh seafood, bright citrus flavor, and the perfect crunch. It's balanced, refreshing, and addicting. The vibe is super chill, perfect for grabbing a quick bite or hanging out with friends. And the team working the truck/counter? Always warm, fast, and on top of things. It's the kind of spot that keeps you coming back week after week. Whether you're a hardcore seafood fanatic or just looking for your new favorite spot - Mariscos Jalisco has got you.

Delicious shrimp tacos. I also had the ceviche de camaron and the Poseidon. Both are so good. If i…read morehad to pick just one between the two, then I'd pick the Poseidon for all the different seafood in there. I'm salivating thinking about them right now LOL.

Surprised my husband with a chilaquiles breakfast burrito with bacon (yes, it's a thing, and yes,…read moreit's magical) and omg it was SO good, obviously I took half. I also got the breakfast croissant sandwich with hot links (before you ask, yes, I shared half with him) which was also delicious. The guy who helped me was super nice and visibly thrilled that I picked his truck to do something sweet for hubby. I also loved that when I walked up, he was outside cleaning up the street around his truck. What an awesome community member, I love people who take care of the neighborhoods they serve. Overall, excellent experience, will definitely be back, hubby's still thinking about that burrito.

First time ordering and food arrived cold the French toast was dry dry and a bit undercooked also…read moredid not look anything like the pictures as advertised. I was hoping to get sausage patties, but instead got sausage links. I think the French toast could've used a little bit more flavor probably won't be ordering from here again.

Such a gem and also hidden if you by chance drive down sunset leaving a game or going to a game…read more You can easily just miss it. Has great customer service and I've tried almost every guisados. By far this is my favorite. The food just tastes so much better here for some reason. And during home games the horchata is Blue how dope is that! It's usually busy so I was surprised this visit I had the whole patio to myself. Handmade tortillas and homemade cooking. Eating here encompasses Los Angeles and it's culture. Must try it if you haven't.

After all these years, Guisado's tacos still slap…read more Before or after a Dodgers game, this place remains a must. I recently went to a game and left during the 7th inning just to avoid the egress headache and get to Guisado's before the crowd showed up. The tacos I've tried are quite good, but the breakfast tacos are unmatched in my opinion. I was also a big fan of the quesadilla, which thankfully isn't a huge portion. Horchata is always a great call here. Seating inside feels a bit tight, but they keep it clean and comfy. There's also an outdoor patio if the weather allows for patio seating. The parking lot feels smaller than I remember. Luckily, we found free street parking just fine.

tl;dr mariscos food truck meets classy cocktail bar at this trendy Frogtown seafood spot…read more The little sibling to the now-shuttered LA Cha Cha Cha, Loreto is the newest fine-dining destination in Chef Paco Moran's culinary universe. Here, seafood is king, with a vast menu spanning from ceviches to zarandeados (grilled Nayarit-style). With a gorgeous atmosphere to boot, it's no wonder that Loreto is one of the city's trendiest restaurants. The terracotta-red complex is easy to spot among the muted Frogtown neighborhood, and the desert-chic vibes inside immediately feel like the Arts District. Industrial, minimalist features are colored with arid tones. The stunning back patio is a worthy counterpart to the moody indoor dining room. Mid-century modern seating is pressed up to marble azure tables. Groovy instrumental intermixes with cocktails shaking from the bar. Loreto has always had available seating, but expect the indoor space and patio to slowly but surely fill up. The aguachiles and ceviches have been an excellent and reliable kick-off to our dinner. The Aguachile Negro pairs a plentiful portion of fresh shrimp with a dynamic marinade, evolving from an acidic pop to a smoky spice; the Aguachile Verde does the same, but with a stronger serrano-based spice. The Papaya Ceviche calls in jicama and green papaya to lend a crunch to the fresh scallop base. Of the crackers, I much preferred the crispy masa tortilla to the prepackaged saltines. For other small bites, I've loved the crispy rock shrimp Bang Bang! Tostada and the rich Soft Shell Crab Tacos. For the latter, the single, deep-fried crab was sliced in half and portioned between two tacos, and the hefty flour tortillas held up well against the pickles and sauces. Lastly, you must conclude with a zarandeados platter. As someone who always gravitates toward the octopus appetizers, I'm a sucker for the Zarandeados Pulpo. Our whole grilled octopus was dolloped with a chile crema, sharing a stainless steel sheet pan with salsas, tangy arroz rojo, and hearty refried black beans. All of the accompaniments felt carefully curated, and only the dull, room-temperature blue corn tortillas left me wanting (the pre-made quesadillas quickly became gummy). The only dish that's felt like a true dud was the Mar-Esquites. Billed as upscale elote, this pre-cut corn-and-shrimp concoction ended up unpleasantly watery. The service was helpful but mechanical; I appreciated that team members stayed vigilant for unfilled water glasses and completed plates. Valet was $20, but we had no trouble finding street parking a block away. Across multiple visits, our total bill has been in the $120 range for 2 (after tax and tip), and the portion left us feeling comfortably full. Broadly, Loreto translates the delicious food from a mariscos truck into a sophisticated sit-downery, and it's a good bet for impressing out-of-towners.

What a beautiful restaurant and such a hidden gem! The drinks were delicious, and I would…read moredefinitely come back to the bar for a drink and enjoy the ambiance. I will say, though, that the portions of both our appetizers and entrees were extremely small for the price. Unfortunately, I don't think I would come back for dinner because of that, but I would definitely return for drinks and the beautiful atmosphere.