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Tacos La 26!

4.2 (52 reviews)
Open • Open 24 hours

Tacos La 26! Photos

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Cindy L.

Pretty sure this was the OG Ave 26 but it's been rebranded! The tacos still hit and they still give free onion and potatoes! The meat is a little different. Maybe it's the inconsistency but the Al Pastor was not as charred. Still a classic, open late night, and in downtown and there's additional free parking across the street

Katy C.

* made-to-order tacos, burritos, mulitas, and quesadillas * i recommend adding a potato to your order! * self-serve topping bar on the side * open 24 hours every day! * bring cash since there's a card transaction fee * free lot parking (or 1 hour garage parking next door) 9.5/10

Salsa / Topping Bar
Injoo H.

I can't believe this taco spot has been right in the Little Tokyo Galleria parking lot! We stopped by after KCON and it was such a fun late-night find. We tried the tacos and mulitas. The mulitas were especially good! I also loved the self-serve area with different salsas, onions, cilantro, and toppings so you can add as much as you want. Just a heads-up -- all the salsas were pretty spicy! My kids couldn't handle any of them. The tacos and mulitas are ordered and paid for at separate stations. Cash is definitely easier since there's a 3% fee for card payments. The taco meat was a little dry when we went, but maybe it was because we stopped by pretty late. Other than that, everything was delicious and we had so much fun! It was packed even late at night -- for a second, I felt like I was back in Korea! But even with all the people, the lines moved surprisingly fast. And they're OPEN 24 HOURS!! Definitely a great late-night food stop in LA.

Pay with card, cash or Apple Pay!
Mark B.

My visit was midweek at around 11am. This place is a taco stand with a huge parking lot. I think of it as the Mexican food version of the Tommy's at Beverly. Coworkers at a location I was visiting praise this -including an Indian peer so its appeal is broader than many. Good basic food, no real seating, good take away food service, and urban street vibes. If you go later in day this place has to be crazy crowded on weekends if nothing else. I was the only light-skin person there at the time with all orders being done in Spanish. So evoking my "when in Rome, do as the Romans do" spirit - I ordered with my ver mid-Spanish and the server replied,"Do you want that to go?" Lol, the point is everybody should be able to get what they want there and that's good. Just be aware no seating I could see, very good portions on food - burrito looked as big as a two adult hands making a heart. Watch out for the red sauce. Green sauce was just right for me. During the day, easy parking on site. There is a well- done Kobe mural across the street. ** Be aware, I would not dismiss the comments about the area after dark. From what I could see, walking aimlessly is probably a better way to find trouble than most areas. .

Vicki S.

Tacos La 26 is the father of all taco stands. There's no room to be dainty or squeamish here! Get in there and eat with your hands, lick the dripping sauce off your fingers, and stuff your face full of the good stuff like my favorite taco trifecta consisting of 1 Al Pastor, 1 Lengua, and 1 Pollo. Add a potato, lime, chili, radishes, onions, and some self-serve salsas on top and you've got taco heaven on earth. Don't forget to wash it down with a fresh made Jamaica or Horchata drink. Pro tip: Get lots of napkins and eat your food out of your trunk and tailgate it. There aren't any tables to eat at so this was the best way I've found to enjoy my food.

Pepper B.

Damn! This spot was recommended to me by a born and raised Los Angelino as their number one taco spot and they weren't lying. Super simply menu, super simple dressings and salsas but everything is a flavor bomb! I'm not a big pickled onion fan but they will help cut the heat of the salsa. These tacos are fire and by fire I mean your mouth will be on fire while eating them. The staff is super helpful and super fast. I wish there were tables or standing tables to eat at but it's a parking lot, I get it.

Tacos  Quesadilla  Asada Watermelon drink
Nicolas J.

24:7 operation, low cost food options, fire drinks, got tacos burritos quesadillas and more. A self serve bar for the salsas and such. Decent parking lot with 1 hour parking. Only complaint is no tables to eat so I had to use my car trunk but worth a try still. This is what LA is aha random taco pop ups that are 24/7 in sketchy parking lots in sketchy areas of downtown. Still highly recommend it though!

Sandy N.

Came here on a Saturday evening and didn't have to wait at all. I remember loving this place so much back when it was called Ave 26 tacos, however, this time around, my expectations were not met. This place is now in a parking lot and honestly, it was sort of confusing on where everything was at. For example, I asked one of the staffs where the potatoes were at and she said she wasn't sure. Anyways, I ended up getting their lengua and carne asada and honestly both of them tasted really dry and old. Not sure if it was because they made it too early and I did come prior to their peak hours or what. Parking wise, I see people parking inside the parking lot as to where it was at. Not sure if you can park there but I just opted to park on the streets to be safe. Although, since it is LA, I also didn't feel quite safe walking back to my car. Otherwise, the price did spike from $1.50 to now $2.25 each.

Tacos
Ana A.

There is not a lot to write other than the tacos are delicious and you need to come here like asap! They are open 24/7, they do take card but cash is preferable. You make the line and get your tacos. The parking depending wha time you come can be very busy. There is not a seating area, gotta take them to go or go eat in your car. These are some bomb AF tacos!

Peter H.

At $2.50 a taco and a superb grilled onions you can't go wrong. If you want a quick and delicious meal, skip the chipotle and go to a real LA style taco. The Al Pastor is my favorite. There are other more exotic meats if that is your thing but I stick to the chicken beef and pork parking is ultra convenient and service is quick. They also have burritos and quesadillas that are perfect to take home.

tacos
Fumie W.

soo good! parking is easy. you get to pick as much sides as you want! no tables or chairs to sit down and eat. good deal on the price! i got three tacos for less than $9

The establishment
Jen-Ann L.

Heck yes! One of the best street tacos! The free parking is definitely a plus here. It is outdoor with no place to sit but grab your tacos and sit in your car to enjoy. The staff are working hard and are bilingual. We were encouraged to order pork but the chicken and beef were so great! I love the extra toppings of cilantro, onion, and salsa on the side. They also had small cooked yellow potatoes as a side also, one free per person. I also ordered a horchata to wash it all down and it was excellent. They do accept cash and card here! Definitely a late night spot, so be careful and alert!

Theresa M.

We visited the kids for the weekend and we came here around 3 o'clock in the afternoon, so good thing there was not a long line yet. My daughter told me it's the affordability & Portions plus the fast service that makes it really popular. Is it true? They're open 24 seven? Tacos are priced around $2.25 to $2.50 each, offering generous meat portions that make it one of the more budget-friendly options downtown.They are not cheap on Toppings & Extras too. You can have as many grilled onions, cilantro, radishes, and various salsas you want including small, complimentary roasted potatoes. I ordered their tacos Of Al Pastor and Cabeza: The al pastor (pork) and cabeza (beef cheek) which are the best sellers. It's also a go-to late-night destination after bars or clubs. It is location in a parking lot so parking is not a problem. But there is no tables and chairs mind you so either you eat it to go or eat it standing. Price check service check flavor, check and extra additional free salsas and sides check. Highly recommend recommended.

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29 days ago

Chaotic and always too busy for you want to buy tacos but always worth it more than going somewhere that's more peaceful and less full

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3 months ago

Food was alright. I don't recommend the asada but the el pastor was more worth it. Security was also mad pushy and killed the vibe.

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Ask the Community - Tacos La 26!

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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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EVERYTHING IS AMAZING! Food , service, ambiance, Can't…read moreremember the servers name but she was fantastic! She deserves all the credit honestly. Whoever sees this, please let her know we loved her! And she deserves a freaking raise!

I felt a bit conflicted on how to rate my experience at Ka'teen. I came here on a date night with…read moremy husband and had a mixed experience. We had the earliest reservation available at 5:30 PM. When we arrived, we had to join a line outside in the rain as the restaurant was a few minutes late to opening. While it wasn't a huge deal, it's not something I've experienced before. Shortly after, we were let into the outdoor restaurant through a beautiful thatch tunnel. The aesthetic is stunning. There is a lot of lush greenery and beautiful woven lantern lights, complemented by chill, ambient house music playing throughout. Unfortunately, we were seated very close to a speaker, so the volume was way too loud and made it a bit hard to hear--less than ideal for a date night, though I understand and appreciate the vision. The restaurant also burns incense that fills the air, which I believe was Palo Santo. I personally love that scent, so it was enjoyable for me, but it's something to be mindful of if you are sensitive to smoke or fragrances. Since this restaurant is attached to a hotel, the crowd vibe is a bit odd. Some people, like my husband and me, were dressed nicely for a date night or birthday celebration, while others were literally wearing sweats, flip-flops, and baseball caps. I know the restaurant is catering to hotel guests, but I do wish there was at least a minimal dress code to align with the gorgeous aesthetic and the steep cost of the meal. All of the staff we interacted with were incredibly kind! Our server was wonderful. He was genuinely so nice, and we really appreciated this part of our visit a lot. We ordered quite a bit of food, so we got to taste a lot of the menu. My husband had a Mezcalita de Yucatán to start, and for food, we ordered the blood orange aguachile, the potato taquitos, the cochinita pibil, the oxtail frites, the corn esquite, and the frijoles de la olla. As the sun goes down, the restaurant uses ambient lighting. While I usually like this, one major flaw is that there is so little light that we couldn't see what we were eating by the time our main courses came. Part of the experience of dining is the visual, and we genuinely were unable to see our plates. I don't personally drink mezcal, but my husband enjoyed his cocktail and said it was light and refreshing. The blue prawn and blood orange aguachile featured a delicious, vibrantly tart crimson sauce with a great chili kick, but the prawns themselves were disappointingly mushy and stringy rather than snap-tender. Unfortunately, the dish was held back further by being served with only two very dry, sub-par tostadas. The potato taquitos were exactly as expected; you can't really mess up a dish that is fried and filled with potatoes. The flavor profile of the oxtail sauce was fantastic and the small amount of meat available was incredibly tasty, but the dish suffered from structural flaws. The oxtail itself was disappointingly skimpy on meat. This was okay since my husband and I shared both of the mains, but for the price point, the portion of meat should be more generous. Also, because the Yucatán frites were served directly in the heavy sauce, they quickly became soggy, developing a starchy and slightly slimy texture rather than a crisp bite. The cochinita pibil was yummy, and the pork pulled apart beautifully alongside the excellent fresh tortillas. As for the sides, the frijoles were solid but unremarkable, and while the esquites tasted good, they were a tad too soupy in consistency. While the kitchen clearly understands flavor profiles, the technical execution across all dishes was flawed. Worse still, unfortunately, we ended up with food poisoning after eating here. I cannot say for certain which dish caused it since we ordered an array of things on the menu, but it was a huge bummer, and I would definitely be hesitant to recommend Ka'teen consequently.

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Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

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4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

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Tacos La 26! - mexican - Updated October 2026

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