We are regular French customers, and we absolutely love this little gem on Beverly Drive…read more Whether we're picking up their incredible chicken leek and cottage pies or enjoying a meal inside, the experience is always fantastic. The warm hospitality from Mata and the presence of Chef Brandon are truly the highlights that make us feel at home. They both create such a welcoming atmosphere. And of course, a special mention to Payet, the delightful server who always takes great care of us. In short, the combination of amazing food by Chef Curtis Stone, the excellent service, and the friendly team makes this place truly special. Angélique

We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

Super kind lovely workers! Definitely recommend super good desserts especially the macaroons and…read moredouble chocolate cake.Also cute aesthetically pleasing setting.

Very helpful, kind staff & their food tastes great! I am a local who visits often, and the…read moreconsistency of product is excellent.

It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

One of the best cortados I've had, great coffee, great service. Exceptionally served with style…read more If you like strong coffee this is the place and in Beverly Hills Rodeo St. Who would have thought.

This is a cute little bakery located in the Rodeo Collection which is a little shopping center on…read moreRodeo Drive. Service was a little slow at first and there was only one family ahead of me. Perhaps they were busy making their orders. They only had one person working at the counter. However, once the representative approached me, he took his time helping me choose my order and he was very nice. I found this place while searching for cupcakes on Yelp. There are not many cupcake options in the area anymore. However, I learned they only have cupcakes available for preordering. There were none in store which was disappointing. Additionally, I did not see a lot of the pastries that are shown on Yelp. Seems like they changed their dessert menu within the last year. They do have little pastries, cakes, drinks, and a savory menu with crepes. The pastries are gorgeous and I was excited to try them. However, according to the representative most are made with beef gelatin and are therefore, not vegetarian so, being a vegetarian, my options were limited. I appreciate that he let me know. They did have a vegetarian option for me though. I ordered the raspberry cake. It was delightful. Not as showy as the mousse gelatin desserts but still a pretty dessert and very tasty and melt in my mouth soft. Overall, a cute yet very touristy place to visit. Since options for me were limited I probably would not return as it is out of the way but I do think it was worth a try and a one time treat and what I got was delicious. Parking on the street. Valet parking available next door. Public parking lots nearby.

Vibe check: Super upscale French bakery in the middle of Beverly Hills. Would be great for a 1st…read moredate or catching up with a friend. Food: The macaroons...OMG so good! Probably the BEST I've ever had. Lots of flavors you can't find anywhere else. I also got a couple croissants (plain and chocolate); they were just average. Staff: Helpful, fast. Overall, highly recommend for the macaroons and the ambiance.

Not sure why they are closed cuz I love their pastries and ambiance. If you've never been to one…read moreto try their macaroons, you do not know what you are missing. Their speciality drinks are just as good. Grabbing a dessert here is a must. I was hoping they expand the location more.

Super charming neighborhood spot on little Santa Monica in Beverly Hills tucked a bit away from the…read moreRodeo glitz if you want a serene coffee break. They have a relatively straightforward menu but everything is quality. I had a great Americano and you can tell they use the best coffee beans and make it really well, with super friendly service from the staff. They also have a small selection of pastries if you're in the mood for something to go along with your drink. There are a few tables inside to enjoy your coffee as well! There are a few public parking lots in the area, both paid and some with free parking before 5pm for a few hours, flat fee after 5pm.

Avva Coffee is a favorite stop when visiting Beverly Hills. They have European cafe vibes with a…read morefew 2-person tables to enjoy your drink. The service is always quick and friendly. There are public lots a few blocks away. For the drinks: The iced blueberry matcha latte is refreshing and not too sweet. Grab a drink and enjoy in the cafe or walk along the Beverly Hills path.

Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

Hands-down, the best walnut chocolate chip cookie on the planet…read more Simple, premium ingredients baked to perfection. Stop wasting your time and get over there and eat one. You won't be sorry.

I love the cookies here and have ordered on numerous occasions, but I won't be ordering again…read more At least three or four of my orders arrived with missing items. Whether it was one item or ten is irrelevant, the issue is that it happened repeatedly. Mistakes happen, but what was disappointing was their response. When I called, David was argumentative about the missing items and asked whether I had received his voicemails, which I had not. The repeated mistakes, combined with the unnecessary pushback, outweigh the quality of the product.

Bottega Louie day!!! My bf really loves the opera cake and he accidentally got the chocolate…read moreframboise instead. I found out that apparently they replaced the opera cake with the tiramisu! I need to taste the tiramisu and the chocolate soufflé there next time. My birthday is coming up so I think I'll have one dessert everyday here My bf is def so bummed about the opera cake though, hopefully they'll put it back on the menu soon! Every single time we pick it up from bottega Louie it's so nice. There was just one time on doordash we had a bad experience. I also really like talking with the staff here- they're always so sweet and it's also in such a nice area. I haven't tried the DTLA location yet though.

The only reason I don't give a five is parking! Everything about Louie is fabulous!…read more Good food with good friends and Lordy those treats yum yum. My favorites are the drinks, the appetizers and the vibes! We strolled in on a Sunday and had the best experience. Great restrooms and music. I'll go back soon!

I came for their free cupcake on their anniversary. Free iconic red velvet cupcake for the first 25…read moreguests! I was guest # 5. Not much of an ambiance, it's just a to-go spot. Friendly staff and delicious cupcakes!

When I first moved out here, Sprinkles was one of the first place I was introduced to. It played…read moresuch an important role in all of life's most important events. So sad for all of us to lose this place.