Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

Talk about delicious - I was visiting in town and was lucky enough to come here! I got the filet,…read moreand wow was it delicious. Everyone I came with had their plates licked cleaned. Their menu rotates so don't wait on an item. Our server was so fun and knowledgeable about what to get. We had fantastic drinks all night long. Excited to come back and try more items!

It wasn't bad, but I probably would not go again. The…read moreservice was good; we were sat right away, and drink orders placed quickly. Drinks came promptly, and our food orders as well. They have a wide range of meal and drink options, with most items sounding appetizing. My husband and I both got lavender drinks; him a lavender marg, and I a lavender lemonade. They were very syrupy, which made it hard to finish the drinks, even though they the flavor was great. We got garlic bread as an app, and it was much more greasy than one would expect. But it was still very tasty. Only down side was that the grease weighted down our stomachs, so it was hard to finish the entrees. Dinner was very good; I had the six cheeses mac n cheese, and Ryan got fish n chips. Both were a good portion for the price, which is always nice. Again, it wasn't a bad experience! I just wasn't blown away/ i didnt feel that I need to go back in the future.

We've eaten here a bunch - mostly due to proximity and lack of other options. The food is wildly…read moreinconsistent; sometimes, we're surprised at how good a dish is (usually a special or seasonal dish), but if we order it again, it's never the same. The biggest issues: - Many things seem to have a lot of oil involved. From the side vegetables to the burgers to the "garlic bread" served on the side of the pasta dishes - there's a strong, oily taste. It's not a pleasant oil - my guess is it's ostensibly neutral, like a vegetable or canola, though it leaves a flavor that suggests it's not entirely neutral. Perhaps a fake butter? Why it's so ubiquitous is anyone's guess, but it leaves an unpleasant film in your mouth. While I understand restaurants use a lot more oil/butter than home cooking (it's often why we like restaurant food better), this oil is not good. - The fries. I guess some people like them; I loved shoestring fries as a kid, but these aren't the same. They have no flavor (aside from the aforementioned oil), and they're the consistency of McDonald's fries, but drier and harder. Recently, we got an order that came with a new, more traditional style fry, and they were so good. We were excited that they finally ditched the cardboard variety but that apparently was a one-off - today showed that they seemed to revert to the old style, unfortunately. - They had an amazing chicken bacon ranch pizza for a while, until one day when it was gone. I think the secret was smoked Gouda, but whatever they used, it was a great pizza. When it disappeared from the menu, I inquired and was told, "oh yeah, lots of people are asking for that." So I said, "is it coming back, then?" I was told it's "doubtful," which kinda sums up my experiences there. Everyone loved it and wants it back? Better get rid of it, then. - The kids menu options are somewhat insulting to children. The "grilled cheese" uses what appear to be hamburger buns, so carelessly made that they seldom match up (that is, the top will be skewed off so the sandwich isn't put together). The kids pasta dishes are just plain noodles, usually undercooked, with no seasoning (i.e. salt) or other attention to preparation. The inconsistency is really the biggest issue for me. Things range from "fine" to "bad," but even if you stick with one menu item, you don't know what you're going to get. Non-chain, family-friendly restaurants are seemingly hard to find in this area, so I really wish they were better. We've kept at this place far longer than we probably should, again due to convenience, and because every now and then, a dish will be surprisingly good. However, those instances are becoming so rare, I think we're done for a good while. I do hope they improve.

I recently went back here and LOVED the remodel and updated decor. It is fun while still feeling…read morecozy and comfy. I ordered the country fried steak and it was cooked to perfection. Piping hot, crispy coating and perfectly savory sausage gravy. The scrambled eggs were perfect (not too hard and not too runny). The hash browns were delicious and our waitress offered hot sauce which I gladly accepted. The rye toast was toasted and buttered excellently. The service we received was amazing, we never even got to the bottom of a coffee cup because we had it refilled about 3-4 times. This place is a gem and a staple in camillus. Everyone should go!!!

One of our favorite spots for breakfast for when I don't want to make it lol. The food and service…read moreis always great, now I gotta stop in and try their lunch items. Some of the other breakfast items my husband and I like to get are: Waffle Combo Cinnamon Roll Waffle Banana Split Waffle Breakfast Burrito Farmhouse Platter Our kids loves the homefries.

This is one of our go to places whenever I visit my daughter in Syracuse... never disappoints!…read moreThe menu has unique plays on some standards... always delicious and the cocktails are inspired & interesting... you'll probably need a rezzy ENJOY!

I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

WOW! What a wonderful place. The perfect mix of atmosphere, great food and the most charming…read morebartender... Thank you, Michelle.

I've been wanting to try the new location so went to lunch this week with friends. I like the…read morelayout of the new place it's more cozy than the old place. We were the only people having lunch but quite a few people at the bar. The bartender was handling food and the bar. Because she was doing both I felt she was somewhat distracted so we had to wave her over to order food and get our check. The menu was extensive but we stuck with the lunch menu. I had the chicken wrap with fries. It was light on the chicken and I didn't really like the shoestring fries. The price was very reasonable at $10.00 but I would rather pay more and get more chicken and better fries. I think this would be a great place to watch a sporting event with many tv's and long bar.

I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. I came back a second time after coming just a few weeks ago. Once again, it was outstanding. Great service great atmosphere and the food is superb. The price is worth what you pay for. If you have not come here yet, I strongly suggest it. It may be expensive, but the experience is hard to beat. One of my top five favorite restaurants of all time.

I was genuinely looking forward to dining at what is often described as "the best restaurant in…read moreSyracuse," especially for their Valentine's Day prix fixe experience. Unfortunately, based on our visit, I do not anticipate returning. While I do have several culinary critiques--such as paying for the luxury wine pairing only to receive a bold Burgundy alongside Linguine and Clams, or seeing "Caviar" listed on the menu and discovering it was actually Bowfin roe--these are ultimately matters of taste and expectation. Likewise, the eclectic menu progression, shifting from Korean/Asian-inspired starters to Eastern European notes and then unexpectedly into Italian influences, was unusual but clearly stated ahead of time. SEE UPDATED REVIEW FOLLOWING THIS SECTION SPECIFICALLY RELATING TO "SERVICE FEE". What was not clearly stated--and what I believe crosses into dishonest practice--was the service fee. The menu advertised on Instagram included fine print noting a 3% service fee. That seemed reasonable. However, the check we received instead included a 22% service fee, which is a significant and unexplained deviation. This is not a simple oversight. The terms presented online at the time of reservation did not match the terms presented at the restaurant. (UPDATED REVIEW: Following my review, one of the owners of Noble Cellar reached out to discuss my experience. We had an in‑depth, thoughtful conversation about the complexities of New York State restaurant laws, particularly those governing how front‑of‑house staff may be tipped and how back‑of‑house employees may be compensated. While we were in agreement that the language surrounding the service fee was confusing, our discussion gave me a clearer understanding of the intent. I now feel far less certain that the discrepancy was malicious or deliberately deceptive. That said, it should have been made much clearer to diners that the service fee included what is traditionally understood as gratuity. Transparency in this area is crucial for maintaining guest trust, and clearer communication would have prevented the confusion I--and likely others--experienced. I want to commend the owner for reaching out directly and taking the time to address each of my concerns. His willingness to engage, listen, and provide context demonstrated genuine integrity. We also discussed my other critiques in depth, and it was evident that he was sincerely interested in my perspective and committed to further elevating the experience they aim to provide. I was invited back to experience a standard service, and I appreciate the opportunity. I look forward to giving Noble Cellar another chance and hope to update this review again following a future visit.) Our total bill was $599, including a $100 "service fee." I still chose to leave a $100 tip, as our server was attentive and should not be held responsible for management's decisions. In the end, we spent $700 for two people--paired with the added disappointment of feeling misled. I have photo documentation of both menus, and the discrepancy is unmistakable. I will be reaching out directly to ownership and management regarding this issue. Until then, I feel compelled to leave a 1-star review, as this level of inconsistency and lack of transparency is unacceptable. Without the inflated and undisclosed fee, my rating would have been closer to 3 stars, based on the food and overall experience.

The preserve is always a great time, good food, and awesome service! I've been for lunch a few…read moretimes with work but recently went for a birthday dinner and enjoyed all of it. I didn't realize they had a different menu for lunch and dinner so I was pleasantly surprised to see some new options than what I am used to. I had an espresso martini with peanut butter cold foam and I wish I could taste the pb but still delicious. My friend and I both ordered chicken and the pieces were huge and so delicious!! We had a reservation for a Friday night and i'm glad we did because the place was packed, which it normally is! We were even 15 mins late and they were super nice about it and had no problem keeping our table for us. All the staff are very friendly and can give an answer to any question on the menu very quickly. I really do like everything about the preserve and will keep coming back! It's also nice they have a parking lot and don't have to street park.

So this isn't going to be a review so much about the food, but our experience. As you read you are…read moreprobably going to be like "yeah so why 4 stars??" Well here goes... I booked a reservation for 5:15pm as we had an appt at the theatre but we were running a little late due to weather and arrived around 5:35. I did call ahead to let the restaurant know and they were fine. We arrived and were promptly seated. The restaurant was quite busy. Our server greeted us and was lovely. We put our drink order in and then apps and food a bit later. We expressly told the server that our show was at 7:30 and her response was "good to know!". Then things went sideways. The drinks were very late to the table but the server apologized. They were rather tasty though and she convinced me to try a new Roku gin which I did! Good choice! The mozzarella app came promptly, it was tasty though pretty common. Then...we waited...and waited..and waited. 20min- 30min- 1 hour. We had been told that their new menu premiered today, and the server was also running around like a chicken with her head cut off. We later were told that they had cut a server earlier because they had not anticipated being as busy. Ooooops!! No bueno! The other issue was that our server, had tables all over the restaurant. Not in a specific area but like all over. Being that our show was at 7:30, at around 6:50 after speaking with the manager the food arrived. Here is the good part- The manager was AMAZING. She knew that the restaurant was in the wrong, she knew they were unprepared and she took action. She along with our server got the food to us with copious apologies and she made it right. I will leave that there- SHE MADE IT RIGHT. My brother was in the restaurant business for many years and explained where the failures happened - a new menu and lack of staff and why the mixture was not a good combination when unprepared. I asked if the owner happened to be in the restaurant at the same time and I was told yes, but that they were in a meeting discussing sauces. Lord have mercy! That bothered me, considering that there were problems in the dining room and the owner was nowhere to be found, but at the end of the day, the manager and our server really rose to the occasion, took care of the issue, apologized profusely, and we left feeling as though we were taken care of even though we had to shove our food down our faces in order to get to the theatre. Will we go back? Yes, of course - we will give them another chance but more over the owner needs to recognize that there was a problem that likely there will continue to be a problem unless they learn from the mistakes with his or her management team so that these things do not continue to happen. One thing our server did say to us is "we really enjoy and appreciate the feedback that we get so that we can pass that along in the hopes that management and ownership will listen to us, and these things won't happen again; she was embarrassed. We told her not to be. We tipped her highly because we felt that this was not her fault at all; that this was the fault of ownership and management not properly juggling all of the balls in the air to make a smooth evening for everyone. As we left we noticed that the restaurant was even more jam packed than when we arrived- I do hope that things got a bit smoother!

I haven't been here in years since their old location. I am not a fan of the diner across town in…read morethe Westcott neighborhood so I was excited to give this one a try at their new location. The service here was friendly and serving sizes proportional. We appreciate that they focus on flavor not just appearance. The lemon blueberry pancake special was delicious and a great choice. I was able to customize my omelette and choose between deep fried or skillet fried potatoes. The restaurant interior is well done and gives a fresh new look to the old diner feel

Packed and I put us on the waitlist. I was told 20-25 minutes. We waited for a bit at tge front and…read morethen returned to the vehicle. Twenty five minutes passed and we went inside to be told five more minutes. In total, we waited 45 minutes before we were seated. Becca, our server was friendly and turned around the extended wait. Beverages were delivered first, hot cocoa for me and coffee for he. I ordered the two two two and he a grilled cheese with tots. We divided brunch breakfast for me and lunch for he.I continue to hear about the extended wait as a couple who arrived after we waited in the vehicle parked next to us and were seated right after us. Did this overshadow brunch? Yes it did! The ambiance was highly effected with his concern of us being delayed seating. Initially sat at a table for seven and a booth opened up and we were able to utilize. We were both happy with our selections.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

Be ready to take food home with you and get at least 2 more meals out of it!!! Beautiful…read morepresentation (mine was served in a tin can and flipped over onto my plate. I had the pierogis/ eggs/bacon special served in a tin can) It was enough for 2 and was delicious! I also had the French toast latte served with a FT stick right on top. Decadent ! Service was speedy, efficient and friendly. If you go plan on going early or putting yourself on the wait list much before you head out the door! It's def worth the wait!!

Our visit to Rise & Shine Diner was, unfortunately, one of the worst dining experiences we've had…read morein a long time. Even though the restaurant only had two large parties and wasn't particularly busy, we still waited 35 minutes to be seated. That alone didn't make sense, but things only went downhill from there. It was my daughter's birthday, and we were hoping for a fun brunch. Our server started off friendly, but that changed quickly. We ordered our drinks and food at the same time--a chai tea for me, a specialty alcoholic milkshake for my daughter, and no drink for her boyfriend, plus three entrées and a poutine. The drinks took 50 minutes to arrive. The food took over an hour and a half. During all this, the server seemed to avoid our table entirely. When my daughter's boyfriend finally managed to get her attention--very politely, even mentioning that he himself is a server--he simply asked if she had an estimate on our food. She stood there with her hand on her hip and told us the kitchen was backed up, with "three orders ahead of yours," as if that explained everything. We then asked if the poutine, our appetizer, was at least ready. She said they had to make fresh potatoes for it but that she would "rush it." Eventually, she came back with the poutine, plopped it down on the table, and walked away without a single word. No "here you go," no "do you need anything," and--most importantly--no plates. I ended up getting up and asking the hostess for plates so we could actually eat the appetizer. For a place that markets itself as a "fancy diner" with "Instagram-worthy" dishes, the service and execution were nowhere near acceptable. If you're going to lean into trendy presentation and premium pricing, you need the staff to support it. Hire more people. Train them. Do something--because this was unacceptable from start to finish. We won't be returning, and I wouldn't recommend this place to anyone looking for a smooth, enjoyable dining experience. **EDIT** I would like to include the fact of the over priced, over salted, food items don't seem to cover the cost to upgrade your cracked booths so that people's bums are hurt from sitting on them. Needs to be updated and correct staffing issues so that food will be "adequate" for the price. Go anywhere on Westcott than here.