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    Continent Brooklyn

    4.2 (75 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    CONTINENT BROOKLYN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

    Recommended Reviews - Continent Brooklyn

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    Reviews With Photos

    Robert M.

    Continent Brooklyn was a dope spot. The food was good, but the highlight for me was definitely the mussels. The sauce was amazing. The snapper was good too, although most of the flavor came from the curry sauce rather than the fish itself. Once you dip the fish in the sauce, though, you're good to go. I'm usually not a salmon fan, but the salmon was actually really good. The mac and cheese was cheesy and had great flavor as well. I had a rum punch. The drinks were on the smaller side, but it packed a punch. They were strong while still tasting like juice, so they definitely sneak up on you. The atmosphere was nice and mellow, the decor looked great, and the service was excellent. Everyone was friendly and accommodating from the hostess and bartenders to the waitress and manager. I'll definitely be back to try more items on the menu.

    Tamika G.

    Carribbean fusion resturant tucked away inside of Hotel Indigob in Williamsburg. It is nicely decorated and had a few patrons when we arrived. There was a party being held in the next room so it was a bit louder than i would think is the norm...I was excited to taste the flavors of the caribbean however our dishes fell short. We ordered the peppered shrimp with coco bread...the shrimp was ok, no heat to it in spice nor temperature. The sauce was cool something that would pair well with mussels. The co co bread was completely soggy..I would of loved if it was served outside the sauce and more crunchy. The salmon with calaloo gnocchi was ok as well..also lacking salt n pepper....the sauce for this dish did not stand out either. The burgers were ok...however we chose that just because it was the safer option. Im hoping to I went there on a bad execution day. However, the drinks were top teir. Service was meh..just enough to take our orders and drop the bill

    Three Cheese Mac
    Channelle R.

    Celebrated a birthday tonight with my sisters. We had a great time! This was my second time coming and I enjoyed both times. The place is small but the ambiance is great! The music is always on point and the server was super friendly and attentive. The food was as good as the time before but for some reason it cost a bit more than last time. I was not a big fan of what seemed like a price increase. For starters, we had the Tamarind Wings, Pepper Prawns and Shrimp Mandu. All were super good! For entrees, we had two Scotch Bonnet Fried Chickens and Lobster Burger. The chicken was really good and still good the next day. It was a good enough portion that I was able to take some home and eat for lunch the next day. I didn't try the Lobster Burger but the only comment heard was that the two patties were a bit too much. For sides, we had the Three Cheese Mac and the Lobster Fried Rice. The fried rice came with an egg which we asked to have fried. Both the rice and Mac and cheese were so well cooked. Yummy! As a complimentary treat we had the Mango Passionfruit Mousse and a round of shots for the birthday girl. I didn't love the mousse but did give it a try. There are a few things still left on the menu that I would like to try so I do see myself going back!

    Fried chicken
    Jesica L.

    I'm already counting down the days until I go back! My twin and I came here to celebrate our birthday, and we had a TIME! Continent Brooklyn is located inside Hotel Indigo. The decor is stylish, modern, and gives grown and elevated vibes as soon as you walk in. There is a mix of seating options and a bar area, plus a live DJ that kept the energy fun without feeling too loud. We were seated in the back, which gave us a more intimate dining experience while still letting us enjoy the atmosphere. Service was attentive, friendly, and everyone seemed to know the menu well. Now the food... amazing. The menu blends Caribbean and Asian flavors. Everything we ordered was seasoned well and flavorful. The fish stole the show! Moist, perfectly cooked, and Instagrammable. The drinks were also strong and well-made. I ordered the rum punch and it tasted just as good as it looked. This is the perfect spot for celebrations, date nights, small group dinners, or just a nice night out when you want good food and a good atmosphere. There was a photographer on site, snapping pictures of the memorable moments. Overall, Continent Brooklyn is a solid 10 out of 10 for me. Highly recommend.

    Oxtail Fried Rice
    Marie T.

    Loved it! The restaurant is located on the main floor of the hotel, which is pretty cool. When we arrived, the hostess was nonexistent for about 10 minutes. After we were seated, our waiter also took a little while, but since it was a Saturday, we understood. The music was good, just pretty loud, so we found ourselves repeating things during conversation. The menu was detailed, the drink were tasty, and the food was delicious. Portions are on the smaller side, so if you have a big appetite, you might want to order extra. The oxtail lo mein was different but so delicious--I could've easily had two orders. I tried my brother's oxtail fried rice and that was yummy too. I definitely plan on going back to try more items from the menu. I also loved that they had a photographer--it gave us a chance to get a group picture we probably wouldn't have taken otherwise.

    Menu
    Nicole B.

    This was my second time at the continent and had another great time. I think this restaurant is perfect for birthday dinners as it feels elevated but the price point isn't too high. While I was waiting for my friends I got a passion fruit margarita at the bar and it was well mixed. I also asked the bartender what gluten free options they had on the menu and he told me only the salad. However, once we sat down, I asked the waitress and she listed a bunch of options and accommodations. So I'm not exactly sure of their gluten free options. My celiac isn't as severe as others and we were sharing so I only had small portions and didn't experience any reactions. However, if you have a more severe case I would probably air on the side of caution and only get the salad. So of the food that the waitress said I could have, we ordered the mussels, lobster fried rice and the salad. My favorite was actually the salad because it was so fresh and had avocado in it. My second were the mussels which were very tasty. My least favorite was the lobster fried rice as it was a bit mushy and salty. In terms of the atmosphere, it is a very well decorated restaurant with ample space and two floors. They appear to have an outdoor space as well for the warmer months. The waitress was very friendly and even brought my friend a free birthday dessert. It's also in a great location in Williamsburg near other bars and restaurants. They also have a separate bar upstairs on the roof and a lobby bar as part of the Indigo Hotel.

    Lychee martini
    Toshonie W.

    I needed somewhere to dine for my birthday last minute. I found this gem and was glad that I did. The ambiance was beautiful dimly lit and such a nice vibe when I walking in. Food: I ordered their Salmon & Yucca Fries and EVERYTHING WAS AMAZING. Salmon fresh seasonings and garnishes were so GOOD. not over powering but amazing. I also ordered a Lychee Martini and it was great as well. Service: All the staff including my my waiter Jesus were phenomenal , attentive and so kind. Due to it being my birthday they blessed me with a cake and drink on the house. I mean I felt so special and grateful. I will definitely be returning ! The live DJ was A1. If you're looking for great food and customer service I would recommend this spot for birthday or date night, or for a nice dinner.

    Snapper
    Juice F.

    After an amazing day at The Black Girl Art Show, I stopped by The Continent Brooklyn since it was close by and already on my "Want To Go" list--and I'm glad I did. The ambience is a whole vibe. Stylish, energetic, and just the right kind of scene to slide from day into night without missing a beat. Now let's talk food. The lamb chops were delicious, seasoned just right and cooked perfectly. The oysters? Amazing. Fresh, flavorful, no notes. And the salad... listen ... robust, fresh, and yes--juicy. I know that's not the usual word for a salad, but that one earned it. I also tasted some of the snapper my friend had and yeah... I'll definitely be back because of that alone. Service was attentive and friendly, which always makes a difference. Only reason it's 4 stars and not 5--the upstairs seating was a little tight. Next time I'm aiming for the main level so I can really settle in. Overall, great food, great energy, and a spot I'd absolutely pull up to again. Definitely on my return list.

    Oaxaca gyal - recommend  Caribbean ting - slightly artificial taste
    Sol G.

    Food was really good. Space was nice -- went for dinne, it is dark inside-- not a lot of lighting. Service was good and cocktails were good.

    Dessert and champagne
    Elizabeth P.

    Came back for a second time with my husband to celebrate 27 yrs together and wow! Really love this place! Music good service drinks all consistent with my last review. This time we were seated upstairs! So pretty upstairs and I already can see me coming back to celebrate my bday this time upstairs! The hostess was lovely! She gave us an overview of the restaurant and chef. Recommended drinks and food since it was my husband's first time. Our waiter was Jesus. He was great - friendly and attentive. After dinner, he surprised us with complimentary dessert (cheesecake so good) and a glass of champagne! That was really unexpected and so nice to be celebrated. Thank you

    Oxtail Lomein
    Toné S.

    I've been wanting to check out Continent BK for a while and finally had the chance to visit. The restaurant is located inside Hotel Indigo, which gives it a nice, tucked-away feel. The space itself is pretty small--even with the upstairs seating area. It was actually smaller than I expected. Thankfully, it wasn't crowded at all when I went. I had originally considered hosting my birthday dinner here, and after seeing the layout, I'm glad I didn't. The space doesn't really lend itself to an intimate vibe for larger parties. It feels better suited for smaller groups or a casual dinner. Our host was very nice and offered helpful suggestions, which I appreciated. The menu is a bit limited, but the upside is that many of the appetizers and sides are shareable--and even some of the entrées can be split, which works well for a group. We ordered the oxtail lo mein, scotch bonnet fried chicken, yuca fries, and lobster fried rice. Overall, everything was tasty and enjoyable. The oxtail lo mein and lobster fried rice stood out the most for me in terms of flavor. The yuca fries were solid as well. The scotch bonnet fried chicken, however, didn't wow me. It wasn't bad at all, but there was nothing particularly memorable about it. It's actually one item I wouldn't mind seeing replaced with something a bit more unique. I didn't order any drinks this time around, but I might try a cocktail if I visit again. Overall, it was a good experience with solid food and friendly service--just keep the cozy size in mind when planning your visit.

    Continent Rum Punch & South African White Wine Blend
    Duane C.

    Came here celebrating finding a new place. It's inside the Indigo Hotel so it's a little hard to find. When you do, it's worth it. This is a romantic and intimate space, with soft Afro House and Ampiano music throbbing softly in the background. The seating is velvety plush with a soft, warm color palette. The menu isn't extensive but thoughtfully curated. We started with the Continent Rum Punch and a blend of South African whites. Both were phenomenal. Our appetizers were the Tamarind Wings and Shrimp Manu dumplings. Both were impeccable, delicious and subtle. Not very spicy, but tasty nonetheless. We shared the Escovich Lobster and Lobster Fried Rice. Both amazing and sophisticatedly plated. And Karen, our server was on point in every way, even down to surprising us with a complimentary dessert! The price is towards the higher end but it's well worth it. We will both be looking for a reason or occasion to return!

    This is some of the decor
    Summer H.

    Service was good... The place looks very nice .. Food was good .. They have vegan options.. The food and drinks is a little pricey though...But it's definitely worth a try.. I went for RnB Thursday and that was nice too..

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    5 months ago

    The food was delicious. The service was top notch and the atmosphere was amazing. I will definitely come back.

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    Good vibes on fri , food was good and area was wonderful. Atmosphere and decor was beautiful

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    Page 1 of 2

    Ask the Community - Continent Brooklyn

    Are children allowed (about 9 months old?

    Yes children are allowed to

    Don’t See Your Question? Ask Away!

    Tora

    Tora

    4.5
    (65 reviews)
    2.0 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

    Photos
    Dining Area
    Dining Area
    Salmon Don
    Salmon Don
    Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry

    Continent Brooklyn - caribbean - Updated August 2026

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