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    CONSERVA ATMOSPHERE

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    Recommended Reviews - Conserva

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    Landon M.

    Attended recently and went in with very few expectations. I absolutely blown away. Incredible food, great atmosphere, nice options, and great service. The restaurant is Spanish themed and has some of the tastiest foods that I didn't even know existed. I definitely recommend the iberico ham (palleta iberico de Bellota), Serrano ham (Jamon Serrano y manchego), and anything with pickled green beans. They also have cocktails, wine and more to drink. It's a really cute place for food and drinks.

    Megan B.

    This is a new hidden gem in Ludlow that everyone should be running, not walking to this tapas spot. My husband and I are residents of Ludlow, and have been looking forward to Conserva opening for some time. Lauren, the owner, is one of the sweetest people ever and passionate about wine and food. We couldn't help ourselves here, we wanted to try everything on the menu, and will definitely be back. As someone who has never liked olives, the olive dishes here are out of this world, and everything is packed with so much delicious flavor. The wine pairings to go with everything is like the little cherry on top--magnificent! My husband even remarked that the tapas here were much better than most of the top as he had in Spain. We will be regulars here, and I hope that everyone discovers this little slice of paradise.

    Salmón Ahumado
    Perseus A.

    Excellent food. If you've been to Spain this will not disappoint. Everything is to share, think like the side dishes at a Korean restaurant. Back side of the menu is pricier bit much more substantial, the fish is tinned but probably some of the best i've ever had. Live flamenco (sólo toque, que cante sería demasiado molesto) If i could give six stars I would.

    Spanish 75 cocktail, the best drink on the menu and possibly in all of NKY.
    Maria H.

    Obsessed with this place. I went during the soft open and was beyond impressed. Everything is inspired by traditional Spanish tapas bar. The space is small but doesn't feel crowded and is accented in mosaics and artwork that brighten up the space. The owners, Challis and Lauren did everything from serving to bartending to cooking. My friend and I were the last two people to leave and spend over an hour just talking to them, they were so personable and kind, and shared their passion of their community with us. It was evident in everything they did and the food was impeccable. This is a perfect summer spot to relax and connect with friends and strangers while enjoying refreshing drinks and savory bites.

    Crema de Queso de Oveja con Higos Secos sheep's milk cheese, dried fig, balsamic reduction on baguette
    Jessica C.

    Love Conserva! This was our second time at Conserva and everything was delicious! My favorite was the Pimientos del Piquillo. The service was great, gave us time to look over the menu and answered any questions we had. Live music playing during our dinner which really brought the theme of the restaurant together!

    Gigante beans and potatoes with chorizo

    We had a hard time deciding what to order! So many delicious options! Everything we ordered was delicious! Reminded us of our trips to Spain. We will go back to Conserva with friends!

    Jamon Serrano y Manchego

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    10 months ago

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    Photo of Kate F.
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    3 years ago

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    Challis H.

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    1 year ago

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    1 year ago

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    Challis H.

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    10 months ago

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    4 years ago

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    Challis H.

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    11 months ago

    We had a party of 6 attend the Paella event the beginning of September 2025. Food and Sangari were good. It was packed the night we went.

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    4 years ago

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    Challis H.

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    2 years ago

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    Challis H.

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    1 year ago

    It was delicious!!! Such a unique experience! Make sure you have a reservation though as it is quite small.

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    3 years ago

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    Challis H.

    Thank you for the kind words. We're so glad you enjoyed everything!!

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    3 years ago

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    Challis H.

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    4 years ago

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    Challis H.

    Thank you Jennifer. Hope to see you again soon!!!

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    2 years ago

    We got two tapas (they were okay at best) and two drinks. Ended up costing $60 including tip.

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    Challis H.

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    3 years ago

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    Challis H.

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    3 years ago

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    Challis H.

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    3 years ago

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    Challis H.

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    3 years ago

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    Challis H.

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    4 years ago

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    Challis H.

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    3 years ago

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    Challis H.

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    3 years ago

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    Challis H.

    Thank you for the review and yes we love, love that cocktail!!!!

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    3 years ago

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    Challis H.

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    2 years ago

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    Challis H.

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    3 years ago

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    3 years ago

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    Challis H.

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    4 years ago

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    Challis H.

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    3 years ago

    Very cute little tapas restaurant nice little location I would recommend if you like tapas.

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    3 years ago

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    Challis H.

    Thanks for sharing those thoughts. We love our community!!!

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    Ask the Community - Conserva

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    Ripple Wine Bar - Covington - Honeyed cashews and baked Brie - view 2

    Ripple Wine Bar - Covington

    4.6(191 reviews)
    2.1 mi•City West
    •$$

    Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

    Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

    Photos
    Ripple Wine Bar - Covington - Second floor

    Second floor

    Ripple Wine Bar - Covington - Focaccia bread and baked Brie

    Focaccia bread and baked Brie

    Ripple Wine Bar - Covington - Delicious wine cocktails!

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    Delicious wine cocktails!

    Frankie's Sips & Savories

    Frankie's Sips & Savories

    4.8(62 reviews)
    1.9 mi•Downtown

    I have become a regular here recently after a wonderful experience I had sitting at the bar! the…read morebartender, Ryann, had great recommendations, was friendly, and made amazing cocktails. I LOVE all of the small bites, especially the Crispy Hallumi, and the "How's your love life" cocktail is 10/10!

    We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

    Photos
    Frankie's Sips & Savories - Inside

    Inside

    Frankie's Sips & Savories
    Frankie's Sips & Savories

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    Ripple Wine Bar O'Bryonville - Charcuterie board

    Ripple Wine Bar O'Bryonville

    4.4(78 reviews)
    5.3 mi•O'Bryonville

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

    Photos
    Ripple Wine Bar O'Bryonville - Open seating area

    Open seating area

    Ripple Wine Bar O'Bryonville - Pierogis

    Pierogis

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    Safi - Caviar 'bump'

    Safi

    4.4(40 reviews)
    2.0 mi•Over-the-Rhine

    My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

    My boss had been to this place before and thought it would be a great spot for a holiday dinner for…read moreall the work crew. He's definitely a foodie so I trust his word when it comes to restaurants. It was he, his wife, my two coworkers, and my fiancée, and we all absolutely enjoyed everything. The place itself is a little small so reservations are recommended on weekends especially. The food menu is tapas style small plates made for sharing. Their drink menu is very nice with a plethora of wine options by glass and by bottle. The service was amazing and all the staff were very friendly and knowledgeable. Here's everything we had: -L'archetipi Litrotto Rosso (very versatile Italian red wine) -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash They brought everything out one at a time so we could enjoy it at our own pace which was great. The rosso went amazing well with everything too. One if my coworker ordered a Portuguese wine flight and loved it too. Hard to pick a top favorite dish but the oysters, clams, and lamb were certainly in my top three. I think we'll be going back again sometime.

    Photos
    Safi
    Safi - Beef Kafta

    Beef Kafta

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    Conserva - tapas - Updated September 2026

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