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Conserva

4.3 (27 reviews)
Closed 5:00 pm - 10:00 PM

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CONSERVA ATMOSPHERE

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Landon M.

Attended recently and went in with very few expectations. I absolutely blown away. Incredible food, great atmosphere, nice options, and great service. The restaurant is Spanish themed and has some of the tastiest foods that I didn't even know existed. I definitely recommend the iberico ham (palleta iberico de Bellota), Serrano ham (Jamon Serrano y manchego), and anything with pickled green beans. They also have cocktails, wine and more to drink. It's a really cute place for food and drinks.

Megan B.

This is a new hidden gem in Ludlow that everyone should be running, not walking to this tapas spot. My husband and I are residents of Ludlow, and have been looking forward to Conserva opening for some time. Lauren, the owner, is one of the sweetest people ever and passionate about wine and food. We couldn't help ourselves here, we wanted to try everything on the menu, and will definitely be back. As someone who has never liked olives, the olive dishes here are out of this world, and everything is packed with so much delicious flavor. The wine pairings to go with everything is like the little cherry on top--magnificent! My husband even remarked that the tapas here were much better than most of the top as he had in Spain. We will be regulars here, and I hope that everyone discovers this little slice of paradise.

Salmón Ahumado
Perseus A.

Excellent food. If you've been to Spain this will not disappoint. Everything is to share, think like the side dishes at a Korean restaurant. Back side of the menu is pricier bit much more substantial, the fish is tinned but probably some of the best i've ever had. Live flamenco (sólo toque, que cante sería demasiado molesto) If i could give six stars I would.

Spanish 75 cocktail, the best drink on the menu and possibly in all of NKY.
Maria H.

Obsessed with this place. I went during the soft open and was beyond impressed. Everything is inspired by traditional Spanish tapas bar. The space is small but doesn't feel crowded and is accented in mosaics and artwork that brighten up the space. The owners, Challis and Lauren did everything from serving to bartending to cooking. My friend and I were the last two people to leave and spend over an hour just talking to them, they were so personable and kind, and shared their passion of their community with us. It was evident in everything they did and the food was impeccable. This is a perfect summer spot to relax and connect with friends and strangers while enjoying refreshing drinks and savory bites.

Crema de Queso de Oveja con Higos Secos sheep's milk cheese, dried fig, balsamic reduction on baguette
Jessica C.

Love Conserva! This was our second time at Conserva and everything was delicious! My favorite was the Pimientos del Piquillo. The service was great, gave us time to look over the menu and answered any questions we had. Live music playing during our dinner which really brought the theme of the restaurant together!

Gigante beans and potatoes with chorizo

We had a hard time deciding what to order! So many delicious options! Everything we ordered was delicious! Reminded us of our trips to Spain. We will go back to Conserva with friends!

Jamon Serrano y Manchego

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6 months ago

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10 months ago

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3 years ago

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Challis H.

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11 months ago

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Challis H.

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5 months ago

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6 months ago

We had a party of 6 attend the Paella event the beginning of September 2025. Food and Sangari were good. It was packed the night we went.

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1 year ago

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Challis H.

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3 years ago

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Challis H.

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3 years ago

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Challis H.

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10 months ago

It was delicious!!! Such a unique experience! Make sure you have a reservation though as it is quite small.

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1 year ago

We got two tapas (they were okay at best) and two drinks. Ended up costing $60 including tip.

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Challis H.

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2 years ago

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Challis H.

Thank you for the kind words. We're so glad you enjoyed everything!!

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3 years ago

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Challis H.

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3 years ago

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Challis H.

Thank you Jennifer. Hope to see you again soon!!!

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3 years ago

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Challis H.

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3 years ago

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Challis H.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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Challis H.

Thank you for the review and yes we love, love that cocktail!!!!

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3 years ago

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Challis H.

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3 years ago

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Challis H.

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3 years ago

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Challis H.

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3 years ago

Very cute little tapas restaurant nice little location I would recommend if you like tapas.

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3 years ago

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Challis H.

Thanks for sharing those thoughts. We love our community!!!

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Ripple Wine Bar - Covington - Honeyed cashews and baked Brie - view 2

Ripple Wine Bar - Covington

(185 reviews)

$$

Stumbled upon Ripple Wine Bar as my family and I had a long wait at a close by restaurant for our…read moredinner. We are all so glad we stopped in during our wait! First of all, we LOVED the Grateful Dead inspo reflected in the menu and decor. That in and of itself made us want to come back! We were already a little hungry but didn't want to spoil our appetites, as we were going to a birthday dinner, so we split the Mediterranean Plate. It was delicious and gone in seconds! It was the perfect dish to tide us over. Other plates looked delicious, as well! We will definitely have to come back to try more. My mom got the Scarlet Begonia while I got the Casey Jones. We loved our cocktails. They also have an extensive wine menu. I had a class of Gavi and it was great. It's nice that they had an N/A section on their drink menu too. We will definitely be back!

Although I was pretty limited on what I could eat because most items had dairy.... The food that I…read moredid eat as well as the service I received, was excellent! We sat at the bar for dinner, during Restaurant week and decided to order a few items off the regular menu. The bartender Matt was great and extremely helpful. He answered all my questions about specific food items and also checked in with the Chef to make sure I could eat certain things. It is a very cute space, I did not go upstairs, but the bar area is very nice. We had the salmon with broccolini and roasted red peppers which was pretty good. We also had the hummus plate - the hummus and pita chips were good, although I didn't really like the quinoa only because it has a very heavy vinegar on it. I did not eat the pierogies because they have cheese in them, but my friend did and really loved them! It is street parking, so be mindful of that.

Ripple Wine Bar O'Bryonville - Charcuterie board

Ripple Wine Bar O'Bryonville

(74 reviews)

O'Bryonville

My best friend made reservations for my birthday. We've been wanting to try this place for a while…read moreand so glad we finally got to try it. You walk in and feel welcomed. It's spacious and the lighting is romantic. I love the decor. Contemporary and simple. Their menu is tapas style. Their drink menu has everything. Especially wine. They all pair well with the meals. We ordered: Drinks: Renato Ratti Italy Barbera La rioja Alta Tempranillo La Font de L'Olivier France Carignan Red Schnooner Malbec Dinner: Shroom pasta Spanish flatbread Charcuterie-Manchego cheese Chefs rotating seasonal cheese (goat) Prosciutto with honeycomb and salty olives. We ordered the charcuterie board first. Oh wow! The cheese with the honey comb tasted so good. Especially with the prosciutto. Next we got our dinner. Both the flatbread and pasta were great! I was not expecting my pasta to have some tomatoes. It wasn't bad but I thought it didn't need it. All my wines paired well with the meals. The night did not end there. Our server was so kind and attentive, she served me a birthday wine and dessert! Wow! So grateful and it was so good! What an awesome experience. My best friend and I had a great time and enjoyed our meals! I can't wait to come back. I definitely want my Mr. to try it. I know he will love it!

went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

Safi - Caviar 'bump'

Safi

(37 reviews)

Over-the-Rhine

My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

Ambiance is great. The place is super intimate and beautifully designed…read more Food was okay. There were six of us. Those who got the octopus had great reviews. Two in my party got the cheeseburgers and they were still mooing when they came out. Both asked to send them back to be cooked longer. Fries were amazing. I got the Beef Kafta and while, good, it just wasn't worth the price. I think my salad was literally 4 pieces of lettuce. Drinks were delectable though, so if you just want nice ambience and a drink, I think the bar would be fun. Service was odd. We asked 4 times for enough menus for the 6 of us, and we ended up with 1 menu to share? Then we got hit with a tip service fee of 30% for a large party. I left feeling I had an appetizer for dinner.

Conserva - tapas - Updated May 2026

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