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Congee Queen

3.6 (254 reviews)
ModerateChinese
Open • 11:00 am - 11:00 pm

Order Congee Queen Takeout or Delivery

Congee Queen Photos

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CONGEE QUEEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Congee Queen

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Matthew H.

November 8, 2025 - Tried out the turnip and shrimp and soft shelled crab fried rice. I've tried them both before in the past and both were really good. The turnip were also made with a bit of egg and had a little chilli. The soft shell crab came in small and large chunks. They left the shell on and as the name implies, it's soft so you can chew it just fine. Congee Queen is a staple for good Chinese food. The menu is extensive and although I haven't tried everything, you can't go wrong with most dishes.

Dennis C.

The food is good and service decent. This place is normally quite busy but come is "off hours" and you will avoid waiting. What prevented a four star was the "shrink flation" for all the dishes! It appears prices are about the same the all the dishes are smaller by about 25% in size. Since we come often we noticed that-at least they changed the actual size of the plates so it did not look weird. The food is generally good and the size is not overly small so still worth a visit! Some of my pictures my group already took some before I got my camera out.

Tofu in fukkien style
Wendy T.

Ordered takeout. The place is spacious and we went at a busier time so we had to wait for our order. They can get busy real quick. The service was decent. They fill the food to the brim and pack it but the containers are small for the price. Each dish is between $17-25. We ordered the following: shredded chicken fried rice, fried sweet and sour pork, crispy chicken with secret sauce and tofu in fukkien style. The chicken fried rice was standard. The sweet and sour pork was good. The pork and pineapple were big pieces, compared to most other places. I quite enjoyed it. The crispy chicken came with spiced salt and black vinegar. I'm not sure if the black vinegar is the special sauce or it was given in error. My main complaint is that it was very dry. I would not get this dish again. I really enjoyed the tofu dish. It was simple and light but satisfying. Overall: 3.5/5

Atmosphere
Kevin Y.

What can I say? Consistency in excellence. Full points to Congee Queen! Food 5/5 Service 5/5 Clean 5/5

Congee Queen - Seafood Chow Mein (Fried Noodles)
Mike H.

Toronto's crown jewel of Chinese cuisine. Congee Queen has long been one of our family's go-to restaurants. They have many GTA locations including the OG location at Steeles/404. It's always crowded in the meal times. This time we enjoyed Cantonese classics : - Shrimp Wonton Soup: huge wonton balls - Seafood Chow Mein (Fried Noodles): crisp noodles loaded with seafood & sauce on top - Spicy Fried Turnip Patties: always done-well - BBQ Pork & Roast Pork Platter: cut straight from tasty meats hanging at the BBQ counter The menu is extensive but well-executed for the classics. What keeps us coming back is the consistent flavor at an affordable price point.

House special congee
Ozlem K.

My first time in this location. We got the house special super bowl congee seafood which is amazing price and good for 2 people. It was super delicious and had lots of seafood inside. I like the decor and the ambiance. I will go there again and again for sure.

Jennifer M.

Solid Chinese food. Fairly busy on a Monday night and definitely seemed understaffed. Took forever for the waitress to take our order. But once order was taken, the food came out pretty quick. Portion was... huge for the price! I'm from Michigan and I was surprised by the size comparison. Taste was good. Safe option for dinner.

Internal delicacy congee
Doug G.

Casual Chinese Cuisine Parking: Lots of parking in The Shops plaza Ambiance: You know you're walking into a Congee Queen, it's not amazing, it's not wow but it's Congee Queen. Food is "OK la" Quality has gone down since they first opened. Service: Quick/Fast, Very Friendly Staff, always keeping an eye on you to make sure if you need anything they are there to help. (5/5) What we ordered: Half a roast duck - comes with a side of beans and sweet/source sauce Flavor was mediocre, salty and the skin was not crispy... tasted like it was soaking in it's own juices. Lacked texture/flavor. (3/5) Pork Internal Delicacy Congee Congee was a little bland, good flavor on the delicacies, but nonetheless not my first choice. Still a good place for a pick me up it's ok la. (3/5) (Yao Tiew) Dough fritters for Congee were surprisingly v crispy when it first came out. (4/5) Stir fried sirloin with rice noodle in satay sauce seasoned with bean sprout, chive, green onion & sesame in satay sauce. The pics don't match what we got, little chunks of beef, the flavor was ok but it was lacking. Some dishes were overly salted while others were underseasoned. Would I come back? If I need a quick bite in the area.. sure but there are better places in the area.

Pork cutlet
Jiaqi Z.

Congee queen is a such classic chinese go to restaurant in The greater Toronto Area. The food is good, but what really makes this place popular is the consistency, I never had a bad meal here and they have always been on top of their game. It is always a safe pick if you can't decide on what to eat. - extremely fast service - authentic taste - not too much msg - great family atmosphere - everything on the menu is good

Beef with mushroom sizzling plate $18.00
Vinkin Ken T.

I love this place a lot. They have delicious Asian food and their prices is a great deal for the portion sizes you get. It's no wonder they have several locations and each time I visit they are busy. Despite that they are busy, they are fast in getting your food out. Even during the pandemic. On my last visit our group of 6 ordered 8 dishes and we had enough left overs for 6-7 take out boxes to go! Everything came out within 10-15 minutes. Insane! We arrived at 8pm Friday night and there was no wait. Their most popular item is their turnip "patties" which are more like pan fried turnip cubes. Similar to a turnip cake at dim sum places. They are slightly crispy on the outside and oh so fluffy on the inside. Had to order 2 of those. 1 spicy but it wasn't. Ask for chili sauce on the side. Their empress fried rice has seaweed, bonito flakes, unagi and unagi sauce. Takes like a takoyaki or unagi roll in a fried rice form. Delicious! Our bill was $127 before tip and it could have easily fed 10 adults.

Inside
Lynn W.

This place gets quite busy so make reservations. Even though we had reservations we still had to wait 10-15 min. I enjoyed their mushroom casserole pot. All of there dishes were flavorful and authentic. Their chew chow duck was moist and extremely tasty...a bit different than the traditional duck we get in NY. I would try this when coming here since it's different than other Cantonese duck places.

Beef and veggies
Rebecca O.

Congee Queen is a chain that I always love visiting on my yearly trip to see family in Toronto. Really good food but I would advise you go with someone who speaks Cantonese if you have allergies or need your food prepared in a special way. Garlic and baby bokchoi and the sweet and sour pork are always hits. Ambiance is nice and some location will have private rooms that you can reserve. There are quite a few locations so make sure you are clear on which one you made a reservation with.

Pork bone congee
Annie X.

A classic, I feel like the quality has gone down and it's more expensive but it's decent Chinese food

Bbq pork and bbq duck

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12 years ago

Better than the Congee Wong in North York, seemed to offer more variety and the food tasted better. In a Western shopping plaza.

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7 years ago

Good experience together with a group of friends. The Congee with fish is so fresh and delicious.

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Seafood Princess

Seafood Princess

3.8(42 reviews)
2.0 km•Scarborough

A new dim sum spot in town, so we decided to check it out! We made a reservation ahead of time and…read morewere seated right away. The interior is modern and nicely decorated. The restaurant isn't too big, which I actually liked because it felt more comfortable and wasn't overly loud. What stood out to me was their selection of unique seafood dim sum dishes that I don't typically see at other restaurants. The seafood dishes we tried were delicious and definitely the highlight of the meal. However, I found their meat-based dim sum dishes less impressive. For example, the chicken feet had a rather unusual flavour that I didn't particularly enjoy. Overall, it was a decent dining experience, but I don't think it will become my go-to dim sum spot. That said, I've heard that their private dining rooms are nice and that the minimum spending requirement is reasonable, so I can see this being a good option for private gatherings. One downside is the washroom situation. There are only 2-3 stalls for the number of tables in the restaurant, which doesn't seem sufficient. I ended up having to wait quite a while to use the washroom. Worth checking out for the unique seafood dim sum, but there's still room for improvement in other areas.

We came here to celebrate my husband's 50th on the same day as the mid-autumn festival. Needless…read moreto say, the reservation was made way ahead of time for a private room to accommodate our party of 14. This was definitely a pricey meal but it was a special occasion so we decided to splurge. I did not get a chance to peak into the regular dining room as we were ushered into our room as soon as we entered the restaurant. Our private dining room had a wardrobe for our coats and purses, and there was a private bathroom and a karaoke system in the room as well, but with the seating limit of 2.5 hrs, we did not get a chance to try out the karaoke. For the private room dining, the dinner VIP menu is different from the regular dining room menu, so it's worth noting if you are looking at set menus ahead of time like we were. We opted for a king crab & lobster set for 14 and the restaurant was gracious enough to make substitutions as some in our party had allergies. Even with the careful instructions and substitutions, we were still served about 3 dishes with peanuts. The manager was apologetic and replaced these dishes with other offerings. The food was well-prepared and presented and we enjoyed all the dishes, with the exception of the cold chicken feet (appetizer) which was too chewy to eat off the bone. We had plenty to eat and lots of leftovers for everyone to take home. The highlight of our dinner, besides the food, was the special performance they put on for the mid-autumn festivals where the "princesses" came to visit us in our room with in-room entertainment of song and dance. This was very cool to see and our group really enjoyed the show. Another great thing here was the self-rotating lazy susan! There were buttons set all around the table to rotate the lazy susan on command. This made the experience super fun for those of us that have never seen it before. Overall experience here was a good one and I plan to come back to try out their dim sum in the regular dining room soon.

Photos
Seafood Princess - Seafood Princess - interior

Seafood Princess - interior

Seafood Princess - Seafood Princess - deep-fried black truffle berry buns

Seafood Princess - deep-fried black truffle berry buns

Seafood Princess - Seafood Princess - dim sum

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Seafood Princess - dim sum

Oriental Gourmet - Vintage Garden Dining Room - Combo

Oriental Gourmet - Vintage Garden Dining Room

3.9(44 reviews)
1.9 km•Scarborough
•$$$

Decided to revisit this restaurant after having not tried it in a while. Servers are kind and food…read morecomes out decently quickly. We had an appetizer platter which has delicious deep fried octopus and shrimp balls, crispy vegetables, spicy pig ear. Satay peanut noodles are always a hit. Decent amount of beef and Chinese brocolli cooked with noodles and a mix peanut and satay sauce. Pig stomach soup has that really tender pig stomach and classic peppery broth. Their cubed steak and mushroom dish was cooked and seasoned well. Great sear yet still tender steak. We also had their version of congee which is more like a soupy rice. I enjoyed it as a different take on congee. Great food, great price - definitely recommend for a unique chiu chow cuisine.

+.5 for service This…read morewas strange to find. It's at the back of a commercial lot where you'll find a seniors residence, and the restaurant is inside the residence on the ground floor. I'm not very familiar with Hakka food, but my parents told me Vintage Garden is operated by the folks who formerly operated Oriental Gourmet in Markham. I've been to that location before and liked the food options that they had. We were with our relatives for dinner on New Years Day, totaling 6 in our party. We had the stir fried lobster, crispy duck, sweet and sour pork. These were all very flavourful. My parents also pre-ordered the diced mushroom and chicken in egg white wrap, which unfortunately was a bit bland. For dessert we ordered the crystal dumplings, which I also believed was a bit bland. My guess is the blandness is to deal with the general clientele here, which leans older age. My parents and relatives all seem to enjoy it overall.

Photos
Oriental Gourmet - Vintage Garden Dining Room - Clean and spacious dining area, can accommodate a few big groups, with other small group tables

Clean and spacious dining area, can accommodate a few big groups, with other small group tables

Oriental Gourmet - Vintage Garden Dining Room
Oriental Gourmet - Vintage Garden Dining Room - Clean and spacious dining room, can accommodate a few large groups. Other tables are good for 4 people ish

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Clean and spacious dining room, can accommodate a few large groups. Other tables are good for 4 people ish

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
2.3 km

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

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New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

Street Grill - Getting ready

Street Grill

4.4(45 reviews)
2.0 km

What's not to love - meat skewers (lamb or beef) for cheap! They do late nights promotions…read moreSun-Thursday. 'Nuff said! Tucked into a corner in a plaza, this place is PACKED late at night - like line ups packed. Luckily got a table (it's 2 floors, don't let the outside fool you thinking it's a tiny place) Ordered a bunch of the lamb skewers and instantly fell in love. Which was surprising bc I'm not a fan of lamb in North America- it tastes too gamey for me. But not here! We just came for the skewers lol. Ordered a bunch, shovelled them in my mouth, and went home happy. I'll definitely be back. Definitely a fave with the area residents and students (Seneca is up the street)

First time hearing about this place, as I came here for my birthday celebration. It's hiring in the…read morecorner of an ordinary North York plaza - you probably wouldn't notice it unless you were specifically looking for it. The inside is surprisingly spacious, with even a second floor. They specialize in Chinese BBQ skewers, with a great variety to choose from. The meat was fresh and tender, well seasoned while still letting the natural flavour of the meat come through. I especially liked the Juicy Crispy Chicken Bites and the Beef Top Sirloin. The Grilled Cabbage was surprisingly flavorful. The Supreme Seafood Rice was yummy too. It was covered in a rich seafood sauce, which I absolutely loved. The service was amazing. The staff member who looked after us, Evelyn, was super friendly and thoughtful. Even though it was a busy evening, she paid attention to our needs, made sure we had everything we needed, and even celebrated my birthday with us. She truly made this dining experience special, and definitely deserves a bonus :) Wish every restaurant had staff like her. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 4.5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 4.5/5 OVERALL - 4.75

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Street Grill
Street Grill
Street Grill - Storefront

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Storefront

Xin Jiang Restaurant

Xin Jiang Restaurant

3.9(180 reviews)
2.3 km
•$$

If I could rate this spot 1,000 out of 5, I would…read more This is Xinjiang food, prepared by three staff members all of whom are Xinjiangese. Expect lamb, chicken hearts, lamb, beef and chicken skewers with gorgeous red chili flakes imported from China. The food is a gourmand's dream. We ordered plenty, with enough leftovers to take home. Wok vegetables in a rich, thick chili oil concoction which was addictive, cumin lamb, chicken hearts extra ma lah (spicy) and gorgeous acorn jelly strips with a Xiaoxing vinegar, garlic and soya "dressing". Our new favourite place. This is a Halal certified restaurant. Restrooms are gleaming. Restaurant is spotless.

This location is part of the Magical Taste of China group, so if you have their $20 VIP membership…read morecard, you can use it here for an extra 10% off. We visit often, so it's been worth it for us. It was quiet when we arrived, but started to pick up by the time we left. I'm usually cautious with lamb skewers because I don't enjoy that gamey taste, but these completely changed my mind. Well-seasoned, nicely charred, and surprisingly clean-tasting. The beef skewers were just as solid, with a good amount of juicy meat on each stick and seasoning that enhanced rather than masked the flavor. The squid tentacles were tender with a satisfying bite. The sweet and sour chicken had that ideal contrast, crispy and glossy on the outside, juicy on the inside. The beef and chives pancake was flaky, crispy, and packed with filling. Even better with a drizzle of their homemade chili oil (iykyk). The hand-pulled noodles in chili oil were a standout as well. Light but still flavorful, with a chewy texture that made every bite addictive.

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Xin Jiang Restaurant
Xin Jiang Restaurant
Xin Jiang Restaurant

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Luna

Luna

4.0(28 reviews)
1.1 km

Dining at Luna Private Banquets is an experience of contrasting extremes. If your metric for a…read moregreat meal is massive, overflowing plates, you might find yourself underwhelmed here. The portion sizes lean distinctly small and dainty, focusing heavily on delicate presentation and standard, bite-sized dim sum rather than hearty abundance. However, any critique regarding the plate size completely melts away the moment you step out of the common area and into your reservation. The whole private room vibe is absolutely crazy. Luna completely discards the traditional, chaotic, wide-open layout of standard dining halls in favour of a stunning, maze-like "closed design". Each of the enclosed private spaces feels like an exclusive, high-end sanctuary. The sleek, soundproof rooms come loaded with upscale Tang-dynasty-inspired decor, automated lazy Susans, and even high-tech smart toilets in the en-suite washrooms. It completely blocks out the outside world, delivering an intimate, VIP-level energy that is perfect for late-night celebrations. You aren't just paying for the food; you are paying for unmatched privacy and a spectacular atmosphere that you won't find anywhere else in the city

High end, beautifully renovated restaurant with many private rooms. I love the space and the…read moreservice was excellent as well. We came here for dimsum on the weekend, and they allowed reservation. Extra points for that. Their dimsum dishes are generally very good, with a bit of flare and twist. Everything was beautifully presented. This place would be among my top candidates for my next dimsum craving. *The pink rice rolls with deep fried doughs inside is not recommended as the fried dough was tough and rice roll was a bit thick.

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Luna
Luna
Luna

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J&Y Chinese Cuisine - Pork and shrimp fried rice

J&Y Chinese Cuisine

4.2(43 reviews)
4.7 km•Bayview Village

The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

Photos
J&Y Chinese Cuisine - The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

J&Y Chinese Cuisine - Peking duck 北京烤鴨

Peking duck 北京烤鴨

J&Y Chinese Cuisine - Menu

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Menu

Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

4.5(35 reviews)
5.1 km•Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

Photos
Happy Valley Village
Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

Stir-Fried Eggplant, Potato, Pepper ($13.98)

Happy Valley Village - Storefront

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Storefront

Wefusion Grill And Music Bar

Wefusion Grill And Music Bar

3.8(17 reviews)
1.3 km

Second visit still decent but not as good as first visit.The stir fry clam with pepper is spicy but…read moreclam itself didn't have much flavour and the squid ball and pork belly skewers werent good today. Squid all was dry and hard and pork belly was all fat with no meat. Handmade dumplings also had no flavour and would not recommend this dish. Lamb skewer and sausage skewers were good overall still a decent skewer place to try just ask for their recommendation of dishes

Great place for cheap eats and shareables!…read more They have some of the cheapest prices in the GTA for skewers, and the quality is decent. Other Chinese BBQ-style provide better quality and punchier flavours, however this place is a pretty solid choice for both indoor and outdoor patio seating and can accommodate very large groups. Their skewers and array of BBQ items are always crowd pleasers, and they're not spicy/very lightly spiced for those who are worried about spice levels. Personally, it's not spicy enough for me, I would have liked some heavier chili powder on these, but they're still tasty! Aside from their BBQ menu, they also have a hotpot menu! There's a little something for everyone at this spot, and who can be mad at $10 for 1.5 liters of beer? Note that staff primarily speak Mandarin, but most know English. The menu is also bilingual in English and simplified Chinese, however the English translations can be a bit off for some of the items. For example: we accidentally ordered "beef back strap" skewers, thinking it's was back meat. However, it's actually the tendon-like part of beef, which is more clear in Chinese. For the most part, the English is pretty clear for you to understand, but Google translate is your friend if you need it!

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Wefusion Grill And Music Bar
Wefusion Grill And Music Bar
Wefusion Grill And Music Bar

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Congee Queen - chinese - Updated October 2026

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