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Con Madre Kitchen

4.2 (366 reviews)
Closed • 7:00 am - 3:00 pm

About Con Madre Kitchen

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CON MADRE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Con Madre Kitchen

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Tacos on tacos
Christina H.

Sometimes, you don't want a fancy breakfast taco. These days, there's too many of them anyway. What never goes out of style? A classic, potato and egg or chorizo and egg breakfast taco with a handful of jalapeño crema sauce on the side. Warning: the tacos can be a bit greasy

Rob B.

Truly unique and the menu is as interesting as it was delicious. The migas and the chiccarone offering caught my attention. It might be good idea to order ahead. We ordered on the spot on a not busy time and it took a good 15 minutes to get the order. The convenience store is well convenient to get the beverage of your choice .

Migas
Michaela P.

Yep. Pretty good breakfast tacos. But for the cold, hard cash? There's better (or just as good for half the price). Migas. Tasty. Chilaquiles. Tasty. Why don't they have a chilaquiles plate? If it's good enough to wrap in a tortilla, throw it on a plate with an over easy egg! Chorizo, egg, and cheese. Greasy. Not sure if it was the chorizo or the cheese, but it more than dripped grease. All of the tacos were a bit meager. Two of us split 3 and left not quite satisfied. Good. Not in the top 10.

Tony D.

Staff was nice, Google Maps takes me a little offs ways but its at the corner of the gas station. Chilaquiles Taco: soft corn chips, egg, a la mex, queso fresco was a fun taco, you can add meat to if if you want. I recommend this one! I also got a bacon and a chorizo egg and cheese taco and the bacon was crispy, chorizo was not too greasy. Its all well balanced. Not a must come back for me since I personally want something a little greasyer but with its name, Con Madre, its a great place! All the tacos were fresh and came out hot! Salsa was not spicy enough for me but that can be a plus if you want clean tacos and mild salsa, a jump from fuzzys.

Menu
Melissa L.

Breakfast burrito was delicious! I'm salivating just remembering how much I liked it! I got it with chorizo, potatoes, cheese, refried beans and salsa verde. Patio seating was nice. Service was as expected.

Homemade Picadillo Nachos
Anthony M.

If you're looking for a food truck that sells a wide variety of Mexican food at a great price, a great selection of agua frescas, and shaded patio seating then Con Madre Kitchen is a spot you should consider! When I came I tried a few different items such as: - Pastor Tacos (3.5/5), Barbacoa Tacos (4/5), and Bistek Tacos (3.5/5). The barbacoa was my favorite because it was the most tender, rich, and flavorful of the three. What's also nice overall about these tacos is that they cost $2.89 each when you get them on corn. - Madre's Sautéed Shrimp Taco (4/5) & Madre's Chori-Queso Taco (4.25/5): in addition to traditional street style tacos, they have these two unique ones with one featuring grilled shrimp and the other featuring chorizo and melted cheese. These come on flour tortilla and cost $4.75 each. - Cheeseburger: wouldn't normally get a burger from a Mexican restaurant, but this was good as it had a bigger emphasis on the grilled onion. ($5.50) - 3.5/5 - Homemade Picadillo Nachos: they load the nachos up with beef, cheese, avocado, and jalapeños and this is not a bad appetizer to get if you're craving some nachos. ($13) - 3.25/5 - Madre's Frito Pie: their take on frito pie, but using Hispanic ingredients. ($8) - 3.25/5 - Agua Frescas: they have a great selection where you can get Horchata (sweet cinnamon & rice milk), Jamaica (sweet hibiscus punch), tamarindo (sweet & tangy tamarind juice) -, and limonada. You honestly can't go wrong with any of these! They all taste great. ($3.50/ea) - 4.25/5 With lots of food to choose from my suggestions would definitely be getting a barbacoa taco, a sautéed shrimp taco, and a chori-queso taco with any of the drinks! All in all, I had a good time here and would rate my experience a 3.75/5.

Jay D.

Coming from CA I had high expectations especially since I know it's Hispanic owned. I took one bite and threw it away it was so greasy and no flavor! Thought the chorizo would give it some Flavor but it didn't!

John M.

What a great find!!..Found this joint in route to The Hill of Life for a hike and it was just what we needed...Super friendly service and ample seating...Large menu with plenty to choose from...we both picked Chorizo, egg and Cheese and Bacon, egg and cheese..2 of each..at first we thought they were a bit pricey...but these are some fat tacos...piping hot...perfectly charred tortillas and some kickin good sauce...wife couldn't finish hers..so I sacrificed my beach bod and scarfed the last couple bite down...Lunch menu looks killer!!...Awesome visit!!

Make your own tacos - on flour tortilla
Jen H.

Now THIS is breakfast tacos. During our girls trip we were on a quest to find the best tacos and confirm that Austin was truly known for breakfast tacos. Con Madre Kitchen affirmed it to us. Holy moly (or should I say holy mole?) - it's been maybe two months since we've been there and we still talk about these tacos. Had we known about it sooner, we probably would've woken up and come here every day for breakfast lunch and dinner. First off, cheers to customization! I can't have physical onions, scallions, or cilantro (sad), but I was able to pick items that would best fit my tacos given this condition. Even for the chicharrones specialty taco, I easily avoided the items I'm allergic too and heavy loaded on that red madre sauce. It was all so good I went back up to the truck to order two more tacos on top of the two I already ordered. They are ADDICTING but in the most wonderful way. Particularly loved my personal make your own of potato, egg, and ham. The ham was charred JUST right and made me want more. Another combo was beans, eggs, and chorizo. My mouth is watering all over again wow And if the tacos weren't enough, the drinks were on point too. Horchata and coffee? My friends called it absolutely perfect. For me I like fruity / juice like drinks so I had to go with the Jamaica which had the perfect taste to wash down these tacos. Go here. If you don't trust me after how much I've raced in this review and how much I'm now considering booking a flight back to Austin for these tacos, then I rest my case!

Migas Taco 6" Flour or Corn Tortilla
Shradha A.

Just returned post-Covid and tried the migas tacos on corn this time. It tasted fresh, especially the tortilla, but I didn't think it was worth the $$.

Breakfast Taco on left.  Breakfast Burrito on right. Sad face on me.

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11 years ago

Great little taco truck with delicious breakfast tacos! They have a small deck with some seating so you can eat comfortably.

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13 years ago

Love this place. One of Austin's hidden gems. I go here nearly every day and they remember exactly what I order. Highly recommended.

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12 years ago

Quality seems to have dropped off last few times I've been here. Chewy tortilla around a thinly filled burrito. Disappointing...

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10 years ago

Always top notch! Breakfast burrito is on point, and you can't go wrong with any of the tacos. Love Con Madre!

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8 years ago

phenomenal barbacoa tacos, very reasonable prices ($2 per taco). only outdoor seating under a covered patio so dress appropriately!

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Gourdough's Food Trailer - Food truck

Gourdough's Food Trailer

4.4(3.9k reviews)
0.9 mi•Bouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)
•$$

If a walking talking donut existed, you likely would not find it at Gourdough's food trailer…read more However, they do have some mutant large and incredibly creative sweet and savory donuts. The hubs and I decided to split the Big Elvis donut with house made peanut butter icing, fresh grilled bananas, grilled bacon and honey). What is not to like about this combination of ingredients? This savory donut's base was Gourdough's (play on words) signature sourdough donut and then layered with each of the ingredients. The layering of ingredients and flavors created a 5-alarm palate explosion. The donut was delicious...better and better with each bite. Wow, wow, wow! Crunch...flavor...smokiness...crunch...flavor...smokiness! We have not had a donut quite like this one. Maria, our donut chef, boldly told us that it was going to be best donut we had ever eaten. Such a bold claim...however, Maria came with "receipts". Total donut nirvana... Gourdough's is in a food truck park with ample seating outside and a few of cushioned love seats. Superb experience...

Gourdough's is an Austin staple and one of the best dessert spots in atx. Consistent. Reliable…read more Packed with flavor and texture. Their donuts come in a regular and mini size. I prefer the mini but they're sold out a lot which shows you how spectacular this place is. My go to is the nutty valentine. The donut is always warm, fresh, and crispy. And the toppings of Nutella, cinnamon, and strawberries adds dimension & the perfect story. There is plenty of patio seating and lots of parking outside. There can be a line on the weekends and they tend to sell out so keep that in mind. The staff is friendly and service is quick!

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Gourdough's Food Trailer - Mother Clucker Donut

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Gourdough's Food Trailer - Mother Clucker Donut

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Veracruz All Natural

Veracruz All Natural

4.4(1.2k reviews)
2.8 mi•East Austin
•$

Lives up to the hype. Here's the thing--You may end up waiting quite some time for your food…read more However, if you give yourself the time to wait, you will not be disappointed. I had the Migas taco and the La Reyna taco. Both were excellent. I loved the veggies combination on the La Reyna taco. I would want to stop in and eat these every week if I lived in Austin. And the hot sauce was on point, both the green and the red. My husband had the Grilled Fish taco and the Grilled Steak taco. He couldn't decide which he liked better, but mentioned that the steak itself had amazing flavor. Do yourself a favor: free up two hours on your day off; order some tacos; order a Desnudo coffee or matcha or hibiscus tea and enjoy the tree-shaded outdoor dining area while you wait for some truly outstanding tacos.

Till my all-time favorite tacos in Austin. The shrimp taco is literally the most flavorful shrimp…read moretaco you will ever have. Period. The shrimp is sautéed in this extremely flavorful and spicy chili paste and it is an explosion of flavor in your mouth. The fish taco is also absolutely amazing. For the vegetarians, their cauliflower taco is great. And for the meat lovers, they're steak and Barbacoa taco is off the charts. Their beverages and juices freshly made in house are also always hit. Hard to find such fresh juices at that price point anymore.

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Veracruz All Natural - Ofrenda

Ofrenda

Veracruz All Natural
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Austhentico - Seafood Paella

Austhentico

4.8(45 reviews)
2.0 mi•Warehouse District, Downtown

Austhentico is a GEM. This food truck is permanently parked next to a Belgian bar downtown, and…read morebonus..there's actually parking right next door. What a foodie find. This tastes like it came straight out of someone's granny's kitchen in SPAIN. D E L I C I O U S. The menu isn't all vegan, but they've done an incredible job offering both traditional and vegan versions without losing any soul. Am I in heaven? Yes. The owner makes it a point to connect with customers, which was refreshing. You can tell this is passion-driven. You order via QR code at your table, then pick up out back when it's ready--easy. Everything is prepped daily in a Commercial kitchen and finished on the truck, and he proudly shared that the ingredients, spices, even the meats are sourced from Spain. Vegan paella? Incredible. Patatas bravas with vegan aioli? My personal favorite, sooo good. My husband loved the jamón serrano sandwich. And whatever you do, don't skip the sourdough rye with tomato spread. They also mix in a few Belgian items to match the bar, which adds to the whole European vibe. I already need to go back for the vegan fideuà and bombas..they were sold out, which tells you everything. Do yourself a favor: try this spot and support a small business that's clearly fueled by passion and flavor. Yum.

I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

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Austhentico - Paellas, Fideuas and Sandwiches

Paellas, Fideuas and Sandwiches

Austhentico - Flemish Frites - Belgian Fries with Andalouse Sauce

Flemish Frites - Belgian Fries with Andalouse Sauce

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Tony's Jamaican Food - Large Jerk Chicken and Large Oxtail Meal 5/5

Tony's Jamaican Food

4.3(336 reviews)
2.5 mi•East Austin
•$$

5 stars without a doubt ! Food was amazing, service…read moreincredible, truck was down the street in an accessible area, wait time not bad, flavors on point, portion size reasonable, prices reasonable, setting is nice and there's places you can eat outside. Friendly service.

I sat down yesterday to eat a $13 lunch special: brown stew chicken, rice and peas, steamed…read morecabbage, and plantain, and bit into a piece of chicken that was refrigerator cold. Not lukewarm. Cold. I bit it a second time because I genuinely couldn't believe it. Meanwhile, the rice was so hot it was still visibly steaming from what I can only assume was a microwave, drowned in a watery gravy I never asked for, next to the old cabbage with solidified liquid. I brought the plate back to the counter, explained the chicken was refrigerator cold, and asked them to reheat it. I'm writing this today with an upset stomach. I wish I could say this was a one-time issue. It's not. I've been trying this restaurant, on and off, for over 15 years, and I kept giving them chance after chance because I wanted so badly for it to be good. I first met the owner when he ran a food truck, before the restaurant existed. I was excited; there weren't many Jamaicans in Austin at the time, and I was happy to support one. The rice and peas was so bad I threw the plate away. Years later, I tried the restaurant location. I ordered curry goat, took it to my car, and found the meat flavorless, fatty, and poorly trimmed; basically inedible. I threw it away in the parking lot. I later ordered oxtail through Uber Eats: flavorless again, poorly prepped meat, and an actual rock in the rice and peas. I tried introducing the child to Jamaican food with one of their beef patties, and it was dry and flavorless. Yesterday I ordered the "safest" thing on the menu, brown stew chicken, specifically because I no longer trust myself to spend real money on anything more ambitious here. I still got food that had clearly been microwaved and reheated unevenly, served with a piece of chicken that was still cold. Are we really selling microwaved leftovers out of an established restaurant with a huge kitchen? Jamaican food is something our culture takes real pride in. This restaurant has had a decade and a half to get it right, and instead I've watched it consistently cut corners on seasoning, on prep, and now on basic food safety. I don't say this lightly: if you want real Jamaican food, this isn't where you'll find it, and depending on the day, what you're served may not even be handled safely.

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Tony's Jamaican Food - RUDE RUDE RUDE

RUDE RUDE RUDE

Tony's Jamaican Food - Jerk Chicken and Oxtail

Jerk Chicken and Oxtail

Tony's Jamaican Food

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Con Madre Kitchen - mexican - Updated October 2026

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