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    Con Madre Kitchen

    4.2 (364 reviews)
    Closed 7:00 am - 2:00 pm

    Order Con Madre Kitchen Takeout or Delivery

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    CON MADRE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Tacos on tacos
    Christina H.

    Sometimes, you don't want a fancy breakfast taco. These days, there's too many of them anyway. What never goes out of style? A classic, potato and egg or chorizo and egg breakfast taco with a handful of jalapeño crema sauce on the side. Warning: the tacos can be a bit greasy

    Menu
    Melissa L.

    Breakfast burrito was delicious! I'm salivating just remembering how much I liked it! I got it with chorizo, potatoes, cheese, refried beans and salsa verde. Patio seating was nice. Service was as expected.

    A hand is holding a breakfast burrito with visible fillings of scrambled eggs, cheese, and guacamole. The burrito is wrapped in foil, with part of the tortilla folded over the filling. The background shows a wooden surface, suggesting a casual dining setting.
    Rob B.

    Truly unique and the menu is as interesting as it was delicious. The migas and the chiccarone offering caught my attention. It might be good idea to order ahead. We ordered on the spot on a not busy time and it took a good 15 minutes to get the order. The convenience store is well convenient to get the beverage of your choice .

    Migas - A breakfast taco filled with scrambled eggs, chopped vegetables such as tomatoes, onions, and green peppers, and crumbled cheese. The taco is wrapped in aluminum foil and held by a person wearing a dark jacket. The setting appears to be outdoors, with a metal table surface visible beneath the taco.
    Michaela P.

    Yep. Pretty good breakfast tacos. But for the cold, hard cash? There's better (or just as good for half the price). Migas. Tasty. Chilaquiles. Tasty. Why don't they have a chilaquiles plate? If it's good enough to wrap in a tortilla, throw it on a plate with an over easy egg! Chorizo, egg, and cheese. Greasy. Not sure if it was the chorizo or the cheese, but it more than dripped grease. All of the tacos were a bit meager. Two of us split 3 and left not quite satisfied. Good. Not in the top 10.

    Tony D.

    Staff was nice, Google Maps takes me a little offs ways but its at the corner of the gas station. Chilaquiles Taco: soft corn chips, egg, a la mex, queso fresco was a fun taco, you can add meat to if if you want. I recommend this one! I also got a bacon and a chorizo egg and cheese taco and the bacon was crispy, chorizo was not too greasy. Its all well balanced. Not a must come back for me since I personally want something a little greasyer but with its name, Con Madre, its a great place! All the tacos were fresh and came out hot! Salsa was not spicy enough for me but that can be a plus if you want clean tacos and mild salsa, a jump from fuzzys.

    Jay D.

    Coming from CA I had high expectations especially since I know it's Hispanic owned. I took one bite and threw it away it was so greasy and no flavor! Thought the chorizo would give it some Flavor but it didn't!

    Homemade Picadillo Nachos
    Anthony M.

    If you're looking for a food truck that sells a wide variety of Mexican food at a great price, a great selection of agua frescas, and shaded patio seating then Con Madre Kitchen is a spot you should consider! When I came I tried a few different items such as: - Pastor Tacos (3.5/5), Barbacoa Tacos (4/5), and Bistek Tacos (3.5/5). The barbacoa was my favorite because it was the most tender, rich, and flavorful of the three. What's also nice overall about these tacos is that they cost $2.89 each when you get them on corn. - Madre's Sautéed Shrimp Taco (4/5) & Madre's Chori-Queso Taco (4.25/5): in addition to traditional street style tacos, they have these two unique ones with one featuring grilled shrimp and the other featuring chorizo and melted cheese. These come on flour tortilla and cost $4.75 each. - Cheeseburger: wouldn't normally get a burger from a Mexican restaurant, but this was good as it had a bigger emphasis on the grilled onion. ($5.50) - 3.5/5 - Homemade Picadillo Nachos: they load the nachos up with beef, cheese, avocado, and jalapeños and this is not a bad appetizer to get if you're craving some nachos. ($13) - 3.25/5 - Madre's Frito Pie: their take on frito pie, but using Hispanic ingredients. ($8) - 3.25/5 - Agua Frescas: they have a great selection where you can get Horchata (sweet cinnamon & rice milk), Jamaica (sweet hibiscus punch), tamarindo (sweet & tangy tamarind juice) -, and limonada. You honestly can't go wrong with any of these! They all taste great. ($3.50/ea) - 4.25/5 With lots of food to choose from my suggestions would definitely be getting a barbacoa taco, a sautéed shrimp taco, and a chori-queso taco with any of the drinks! All in all, I had a good time here and would rate my experience a 3.75/5.

    John M.

    What a great find!!..Found this joint in route to The Hill of Life for a hike and it was just what we needed...Super friendly service and ample seating...Large menu with plenty to choose from...we both picked Chorizo, egg and Cheese and Bacon, egg and cheese..2 of each..at first we thought they were a bit pricey...but these are some fat tacos...piping hot...perfectly charred tortillas and some kickin good sauce...wife couldn't finish hers..so I sacrificed my beach bod and scarfed the last couple bite down...Lunch menu looks killer!!...Awesome visit!!

    Make your own tacos - on flour tortilla
    Jen H.

    Now THIS is breakfast tacos. During our girls trip we were on a quest to find the best tacos and confirm that Austin was truly known for breakfast tacos. Con Madre Kitchen affirmed it to us. Holy moly (or should I say holy mole?) - it's been maybe two months since we've been there and we still talk about these tacos. Had we known about it sooner, we probably would've woken up and come here every day for breakfast lunch and dinner. First off, cheers to customization! I can't have physical onions, scallions, or cilantro (sad), but I was able to pick items that would best fit my tacos given this condition. Even for the chicharrones specialty taco, I easily avoided the items I'm allergic too and heavy loaded on that red madre sauce. It was all so good I went back up to the truck to order two more tacos on top of the two I already ordered. They are ADDICTING but in the most wonderful way. Particularly loved my personal make your own of potato, egg, and ham. The ham was charred JUST right and made me want more. Another combo was beans, eggs, and chorizo. My mouth is watering all over again wow And if the tacos weren't enough, the drinks were on point too. Horchata and coffee? My friends called it absolutely perfect. For me I like fruity / juice like drinks so I had to go with the Jamaica which had the perfect taste to wash down these tacos. Go here. If you don't trust me after how much I've raced in this review and how much I'm now considering booking a flight back to Austin for these tacos, then I rest my case!

    Migas Taco 6" Flour or Corn Tortilla
    Shradha A.

    Just returned post-Covid and tried the migas tacos on corn this time. It tasted fresh, especially the tortilla, but I didn't think it was worth the $$.

    Breakfast Tacos

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    18 days ago

    Food and service were amazing. Had breakfast tacos. Need to go back for lunch!! Friendly and clean. Will come back!

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    3 months ago

    The best chilaquiles tacos in Austin and fast attention, I recommend it for a delicious breakfast

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    1 year ago

    Best Al pastor tacos I've ever had. Service is great and fast. Try the lime water it's delicious!

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    El Alma - Chips salsa and queso

    El Alma

    (1.4k reviews)

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    Bouldin Creek, 78704 (South Austin)

    That rush hour traffic in Austin is lethal. If it starts raining too, oh buddy, what a nightmare…read more Eventually you'll make it to your destination and if it's half as good as El Alma, it'll be a sigh of relief. I've driven by El Alma many times being in the Austin area, but I never went until last Thursday, and after surviving a brief monsoon, I was glad to get a few drinks and eat some good TexMex with my large party just before a wedding. The best way to describe El Alma is that it is TexMex that is Austinified. Everything feels a little more unique and special than your classic TexMex options. I started off with a Mezcal Margarita that put a little hair on my chest and got me going. My group ordered two of their Nachitos, which were these nice nachos. For my main entrée, I got 3 Al Pastor tacos on corn with a side of their rice and beans. Their pastor was served with pineapples, onions, and cilantro with limes on the side. They were great and I immediately crushed them all. I thought their rice and beans were pretty good as well and a step above the typical TexMex rice and beans. The server was pretty attentive throughout our whole visit, and I honestly have no complaints about what they had to offer. Pricing on the meal and drinks was pretty standard for Austin, and I didn't think anything really took me out of the experience. On top of that, for being in Barton Springs, there is quite a bit of parking. I would love to come back at some point in the future and hang out on their rooftop bar because that seems like a lot of fun. Shoutout to El Alma for being a TexMex oasis saving me from the MoPac traffic. RIYL: TexMex, but better than your average

    Who designed this menu?!? How can anyone read this? This 4-point-font requires a magnifying glass…read moreand surgical lighting to read. I'm 43. I have 20/20 vision. I'm not old. Yet. However, this is illegible. The pink on pink color scheme actively works against any sensible comprehension of what's to order. There is so much empty real estate on the back of the menu - QR code, etc. That wasted space could easily be used for a bigger font. Please redesign this IMMEDIATELY.

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    (293 reviews)

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    Downtown

    This attractive rooftop cantina feels sophisticated but vacation-casual, indoor and outdoor, Mexico…read moremeets Miami, and I assume the vibe level goes up as it gets later. But the five stars is for the guacamole. The Chicken Pibil Quesadilla "Pizza" (chihuahua, cotija, oaxaca, smoked tomatoes, jalapeño, chimichurri, crema, epazote) was good, but the guacamole was stellar, and we are picky. It could have been the pomegranate or the pickled jalapeño or the red onion (all listed on the menu), but I really think they juiced a whole lime. It is like "try to replicate at home" good. It is like "best thing we ate in Texas this trip besides maybe those two slices of butter cake" good.

    I would give this place no stars if I could. Never before have I felt so unwelcomed at a…read morerestaurant. It was a Saturday night, and my friends in I were downtown looking for somewhere to eat. We found their sign down on the street and decided to try them. Immediately upon walking in, we felt unwelcomed. We waited 10 minutes at the front desk for someone to even address us, and then were told to wait while they cleared off a table for us. Twenty minutes later, we went back up to ask about the table and were actually told by the staff that they forgot about it. Finally a table was set for us and we sat down. We all ordered drinks and asked for water at this point. The water was brought, but we waited and waited for our drinks. After another 20 minutes and watching the bartenders (who were not busy this evening) make no moves to make our drinks, we got up and left. I have never had such an experience at a restaurant before. I guess if you do not have a reservation, you are unwelcome here.

    Licha's Cantina - Tacos

    Licha's Cantina

    (843 reviews)

    $$

    East Austin

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    ATX Cocina - Queso flamado

    ATX Cocina

    (810 reviews)

    $$$

    Warehouse District, Downtown

    ATX Cocina has one of the best happy hours in Austin in terms of food quality! The HH menu is small…read morebut curated well! Happy hour is from 5-6pm Monday through Thursday and it gets busy! I started with a strong house margarita and followed it up with a lychee martini (not on the HH menu) The martini was really pretty but tasted more like a strawberry lemonade. Tacos de Pescado and Tacos Alambre were delicious!! I also ordered Hamachi (not on the HH menu) which was the best hamachi I've ever had, seriously! The flavors were tangy, sweet and paired perfectly. I enjoyed the Tacos de Pescado just as much as the hamachi the pickled cabbage was the surprising star of the plate! Our server (Taylor?) was very sweet. She explained the menu well and made great recommendations. Parking is very tricky in the area so I took rideshare! There's a parking garage across the street though.

    Pretty mixed. The enfrijolada I wouldn't get again. It had a strong lemony flavor, especially from…read morethe veggies, and it took over everything. I wanted to taste the poblano, ricotta, and mole, but the acidity was too much. Guac was really good. The small slices of jalapeño gave it a nice kick. Chips were way too salty though. Esquites were just okay. I usually like a little sweetness, but these leaned more savory, not really my thing. Queso fundido wasn't for me either. The pickled chiles didn't work, I think onions and tomatoes would've been better. Machete was the best part. Huge portion, really good, and I added corn which made it even better.

    Con Madre Kitchen - mexican - Updated May 2026

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