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    Con Amor

    4.0 (75 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)

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    Bob P.

    Want awesome food, great drinks and an amazing tequila selection, Con Amor is it. We were in Napa for the weekend and were looking for a casual place downtown with great food. Con Amor crushed it. Super cool atmosphere and really friendly staff. Photos below. They have one of the best tequila selections I have ever seen - including Fortaleza. The Taco Arabe was Insane! Is now my favorite Mexican dish. Super highly recommend.

    Tracy L.

    This place is delicious... and the cocktails are truly phenomenal. My husband and I managed to get in with out a reservation (definitely make one if you're planning ahead) and the service and experience was wonderful. We sat at the bar and watched Anthony and Chris work their magic with cocktails. They're truly made with care! They're unique and delicious. Tell them what you like and don't like, and they'll make something delicious. We had the flautas and shrimp tacos and both were amazing. This place is a must visit in downtown Napa!

    Carne son jugo
    Matthew G.

    Food was really good and creative - legitimately interesting takes on dishes that you can't get everywhere. Great cocktail list with a ton of options, and very friendly staff. Awesome decorations and very cool vibe that bring the whole place together into a lively fun restaurant.

    Aguachile con amor, has a beet sauce for profile flavor
    Mariela G.

    Overall a really enjoyable experience. The host was fantastic, very warm and welcoming, and took the time to make sure we understood the menu. We also arrived about 30 minutes early for our reservation and they accommodated us right away, which we really appreciated. Service was a little slow, but it seemed like there was only one server covering tables. There were about four bartenders and several SA's, and it definitely looked like everyone helps each other out, which was nice to see. The space itself is a little tight, but the aesthetics are really lovely and it has a great vibe. Food-wise, the duros destruidos was my favorite dish of the night, with the carne en su jugo coming in as a close second. The aguachile con amor was okay, but it left a lot to be desired flavor-wise and wasn't spicy at all. The drinks were all super fun and really yummy, which definitely added to the experience. Overall a great spot and I'd definitely come back. Great job on this concept.

    Noemi G.

    Wow, wow, wow! I was so impressed by the attention to detail this business has. From the moment that you check-in and walk in. Truly an experience. The theme "Día de los Muertos" is imbedded in every inch of the establishments. From the drink descriptions, decor, dishes, napkins, cocktail presentation, furniture, quotes, scents, music selection, and all. You name it! Staff were amazing and very kind. We did not have a reservation, but with a wait, we were able to squeeze in. Food looked delicious, but we specifically went for a dinner cocktail. Perfect spot! Hope to see more tequila options soon. Nostalgic, thoughtful, and simply just beautiful. Thank you for bringing a taste of the Mexican cultura to Napa done with care, compassion, and complexity. ¡Orgullo !

    Mini Torta Flight: Ham
    Romelia R.

    A highly anticipated dinner reservation with an underwhelming delivery. I love La Cheve so I was expecting a similar quality but Con Amor fell short. Located in downtown the prices are also steep for what it is. It's a cozy restaurant with great decor and outside seating. We were seated quickly in the inside dining area as we arrived. We ordered the following: Flautas Ahogadas ($24.95) which were 4 chicken flautas with lettuce, sour cream, and green salsa. Ahogadas translates to drowning but they were more on the dry side and definitely needed more salsa and sour cream. I used the salsa macha (oil based) that was at the table to give it more of a spice. Mini Torta Flight ($21.00) was probably the most underwhelming dish for the price. Bread was soft but it lacked more filling. There was one with ham, one with chicharrones in green sauce (which I recognized from La Cheve and was delicious) and a cajeta one. I did love the concept of two savory ones and a sweet one. Enchilada Stack with steak ($35.95) was the best dish we ordered. The flavors were all there and the steak was thinly chopped and well seasoned. Aguachiles con Amor ($22) were a little misleading because the sauce was a beet based and nowhere on the menu did it say anything about it. So we were surprised when it was on the sweeter side rather than the spicier side. Drinks were fun and delivered in cute cups but the drinks themselves were just okay. Overall, service was good and food was okay. I'm not sure if I'd go back anytime soon. I would wait for the menu to change a bit before giving it another chance.

    Torta flight and mole wings
    Nicoletta T.

    First, let's start with the positives. It looks beautiful inside and the vibes are good. Also the drinks are good. We ordered for starters the torta flight and the mole wings. The flight was good, at least two of them were. The one with lots of tomatoes and onions was alright. But nothing special. The nice thing about the tortas is one is sweet, one is classic ham torta, and one is marinated pork. The mole wings were incredibly dry and the sauce on wings was baked on but dry. They needed a sauce on the side or something. They lacked a lot of flavor, I would not recommend or order. For dinner we ordered the chile reyano tacos and quesabirria. Best thing on the menu was the chili reyano tacos. Great flavor and shrimp were cooked great. The rice that came with it was very dry tho and the limes with the dish had no juice, also very dry. It was very clear that the rice had been cooked earlier and sat under a heat lamp. As for the quesabirria, it honestly didn't impress me. The flavor was lacking overall. It tasted better with the consome but still wasn't great. If you take the overall food quality with the price, I would say it's not worth it. Also they messed up on our drink order and I asked them what did they want to do with the drink, and the woman said if they left on the table it's ours and don't worry. Then a few mins later they came back and said they needed to take the drink or we would be charged. It was so bizzare and usually if the restaurant messes up, good customer service is to leave the wrong drink at the table, or take off the drink or something for the inconvenience. Very weird. Service was honestly mid. We asked for water several times. I wouldn't come back here unless maybe for the drinks and the chili reyano tacos

    Paso Al Mas Alla
    Heidy C.

    Late post...Con Amor with Mi Amor. Loved the experience. Cinthya was so welcoming and great. Their drinks honor those who have passed. I had the Ultimo Mensaje-the last message. They give you a pen and there is a tag on the drink to leave a message for a loved one who has passed. My husband had the Paso Al Mas Alla-a step beyond or step into afterlife. His drink came in a boot cup. We ordered the salsas and got it with chicharron and chips. Good flavors, guacamole was delicious. I ordered the taco and my hubby ordered the Aguachile. My taco was wrapped in a naan like tortilla. It was good. Chicken was seasoned well, with bits of pineapple throughout. The chips that came with it, was light and crispy. My husband's aguachile was refreshing. The shrimp was good. We both enjoyed eating outside. The weather was perfect. We look forward to trying other dishes. We didn't know it was by reservation and so outside seating is first come first serve. So glad we got to experience the delicious food and awesome service. Next time we will make reservations to enjoy the experience inside.

    I felt discriminated against during my experience at the restaurant. We waited approximately two and a half hours, which was extremely frustrating and unacceptable. We even tried to follow up and confirm where we were in line, and we spoke with someone who was apparently the manager. Unfortunately, all he could say was "sorry," without providing any real explanation, assistance, or solution. What made the situation even more upsetting was that we were left waiting for such a long period of time without clear communication or updates. We were respectful and patient throughout the entire experience, but we felt ignored and treated unfairly. At this point, the way the situation was handled left us feeling as though we were being discriminated against and that our concerns were not being taken seriously. I believe customers deserve to be treated with respect, regardless of who they are, and management should take concerns like this seriously. I would appreciate an explanation of what happened and why we were treated this way.

    Hostess area
    Angela O.

    Okay, Napa just got a whole lot spicier! This adorable new Mexican spot next to Quilt & Co. has been ALL over our feeds, and honestly, the hype is 100% real. We spotted it on social media, made a reservation immediately, and zero regrets were had. The staff was incredibly friendly, and fellow diners were practically tripping over themselves to give us recommendations (love that energy!). I ordered the Cajun A la Mexican appetizer, which, let's be honest, was basically a full meal disguised as a starter. Shrimp, corn, potatoes... it was an absolute flavor party and I devoured every bite. The food and drink presentations are so gorgeous you'll want to photograph everything before you eat it. And yes, there is some serious eye candy behind the bar. Just saying. If you're in Napa, do NOT sleep on this place. Fun times guaranteed!

    Michelle T.

    The vibe at Con Amor was lovely and fun with a Día de Muertos-inspired aesthetic that reminded me of a bar in Mexico City. The décor was beautiful and really well done. The drinks were strong and tasted amazing. While the food was good, nothing truly stood out to me. That said, I'd definitely come back for the drinks and the vibe and would be interested in trying some other dishes on the menu next time.

    Autumn H.

    Con Amor is such a lovely spot! Everything was beautiful and beyond delicious. We came by on Sunday specifically for the birria, and it did not disappoint. We ordered the birria plate and the popizza--both were 10/10. Since it was Mother's Day, they went above and beyond with little touches like a rose, charms, and even an extra drink that was prepared by mistake. The service was incredibly attentive, and we had a great time chatting with our servers. It's officially one of my new favorite spots. Pro tip: You have to save room for the Pan de Muerto dessert!

    Birria Plato
    Lysette B.

    Now open in Napa! Great spot in an incredible location in downtown Napa. The restaurant itself is an ode to Dia de Los Muertos and has beautiful marigold flowers all over the restaurant to honor those who have passed. The staff is very friendly and the drinks are incredible. Cheers to Con Amor!

    Little treat from Con amor

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    Flaunts were good and actually fill you up. Like how they put some twists on traditional items

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    La Cheve Bakery and Brews - Classic French Toast

    La Cheve Bakery and Brews

    4.5(1.1k reviews)
    0.8 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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    La Cheve Bakery and Brews - Order here

    Order here

    La Cheve Bakery and Brews - Mulita de Chorizo

    Mulita de Chorizo

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    El Molino Central - FISH TACOS!!!

    El Molino Central

    4.4(1.5k reviews)
    10.8 mi
    •$$

    I can't believe how consistent El Molino Central is. I forget until I'm happily tucking into a…read moreplate and reveling in the flavors, light warmth & heat. Classic late summer weather, warm with fans rolling, and a split order of the rich Enchilada Suiza and a mole enchilada on the back patio. I always enjoy a good mole, but the Suiza enchilada was even better: a rich blend of poblano, tomatillo and creamy dairy. You'll first order inside, then move to sit outside where the food is delivered to your table. You'd think Northern California would routinely offer up consistently great Mexican food, but we've found the good stuff can be harder to find than you might expect. El Molino Central has it.

    YES, YES, YES! This place is solid - menu rotates and everything that I've had at this MICHELIN…read moreGuide Bib Gourmand (https://guide.michelin.com/us/en/california/sonoma/restaurant/el-molino-central). The Deets: + Order inside. If eating at the restaurant, there is a patio with indoor and outdoor seating. + Food is incredible, I have not had anything that was not perfectly balanced. + ToGo food is available + Beer is available onsite +/- Parking lot is available, but spaces are small. If you have a larger car, there is street parking around (but not in the neighborhood right behind the business) + Bathroom is available in the kitchen + Staff works their bums off, always moving, always great customer service + Very casual dining - I've come through during a camping trip and fit right in.

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    El Molino Central
    El Molino Central - Soft serve

    Soft serve

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    Villa Corona - Menudo, weekends only | $22 (Tender honeycomb tripe but bland broth.)

    Villa Corona

    3.4(472 reviews)
    2.0 mi
    •$$

    Ana is an absolute rockstar! If I could give this place 10…read morestars, I would--and 11 of them would be for Ana. I stopped in recently and had the absolute best experience at the bar, all thanks to her. From the moment I sat down, Ana welcomed me with the warmest energy and an infectious smile. The bar was packed, but she handled the crowd like an absolute pro, never making anyone wait and somehow making every single guest feel like a VIP. Not only is her customer service unmatched, but her mixology skills are next-level. I told her the kind of flavors I usually like, and she crafted the most incredible margarita ,espresso martini I've ever had. It is so rare to find a bartender who combines speed, skill, and genuine warmth the way Ana does. She didn't just serve drinks; she completely elevated the entire vibe of the night. If you come here, do yourself a favor and find a spot at the bar. Ana, you are the best--thank you for a flawless night! I'll definitely be back soon.

    My husband is a Napa native who's been coming to Villa Corona for over 30 years. 2 weeks ago he…read moreordered a couple of soft tacos and they completely messed up his order. Today, I convinced him to give them another chance, and I regret coming back. I ordered 4 carne asada soft tacos. The meat was undercooked, the bag of chips I ordered was staled and the salsa was water down. It's completely unacceptable this is not a cheap meal! Not to mention I ordered them to go and when I walked in, it took almost 10 mins before I got acknowledged by one of the employees at the register while my bag of food was sitting on the counter the whole time.... I'm never returning to this place!

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    Villa Corona - Arts for sale

    Arts for sale

    Villa Corona - 1/2 Order of the Works Nachos with Carnitas

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    Menu 2/3 (sorry, best I could do with the blue TV screens!)

    Con Amor - bars - Updated September 2026

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