This is a quaint and intimate restaurant in the heart of downtown Provo. I highly recommend making reservations for the best experience. We came the day after Valentines Day and they were busy but we never felt rushed. Service was friendly and delightful. I believe we had Devin. He was attentive and extremely helpful with suggestions. They update their menu every few months or so to ensure that we are receiving fresh seasonal products. It was suggested that we pick one item from each category. The dishes are served family style and they are brought out as they're cooked so everything was still hot and fresh. We ordered 4 dishes and had plenty of food for the two of us, even took some home! We ordered the Brussel sprouts, funeral potato croquette, roasted sweet potato, and porterhouse pork chop. The Brussels were so YUMMY and cooked perfectly. The sauce they were tossed in was wonderful. The potato croquette was good - definitely worth trying. The pork chop was flavorful, juicy and cooked to perfection. But the SHINING STAR on the table was the roasted sweet potato. The hot honey, miso, and sesame seeds were so harmonious with the sweet potato. We both agreed that this is a dish we will crave and dream about for years to come. Truly. I would come back solely for that dish. After all this food, why not have a little more?! There's always room for dessert! We ordered the butterscotch pudding. It had chocolate cookies, whipped cream and salted caramel. AMAZING. We ordered this with their French pressed coffee and it was the perfect end to a wonderful post V-Day dinner. We look forward to coming back to try the other dishes! You can tell they put heart into their menu and food. Great vibes all around here! Do yourself a favor and visit this lovely restaurant. read more

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Firstly, let me say that I genuinely have nothing particular against this restaurant whatsoever. My review of this place is simply based on my many experiences at countless other establishments of the same or similar vein. Retro/modern decor, open kitchen, one page farm-to-table menus, and servers adorning artisan aprons with leather straps. If you've been to one of these places, you've been to them all lol. The server asks, "Have you been here before?", then proceeds to go into a somewhat long but familiar spiel we've all heard countless times before at places like these. This is all well and good though as long as the menu and food itself is clever, cohesive and just plain tasty. I've been to Communal twice now for both dinner and brunch, and the impression I'm left with is that the aforementioned are instead pretentious, uninspiring, and overall miss the mark of what should be well-executed & tasty fare. This isn't to say the food here is poorly cooked or badly prepared. Rather, it's another case of a restaurant that puts up a believable facade of a top-tier establishment, yet the inflated price points belie dishes that clearly fall short in so many ways. You are told, at least for dinner, that "portions are HUGE, and meant for sharing". This is true only for a few items like the pork chop and the broccoli, while being a flat out lie for dishes like the pasta of the day, the cornbread-pudding and the brûlée sweet potato (which is just a whole sweet potato cut in half and grilled for 12 DOLLARS). I had the trout which was a decent-sized skin-on long filet that was well cooked enough, but worth $40? Trout isn't an expensive fish, so the answer should be obvious. It was accompanied by a coriander-yogurt sauce, micro greens AND a lime wedge as if the yogurt sauce wasn't already enough to pucker the corners of your mouth. Again, just not a terribly cohesive and satisfying dish in my opinion. Yogurt sauce typically goes excellent with lamb and for a reason. Lamb is subtly sweet and very rich & fatty to which yogurt sauce cuts all the previous descriptors creating a balance that keeps you eating more. Trout is not sweet, not fatty, nor particularly rich as a fish. As such, it needs something hearty or earthy to compliment it. The yogurt sauce and lime wedge instead make you want to give up on such a dish rather quickly. I absolutely adore trout and couldn't bring myself to even finish my plate. It's as if the chef just put it all together for the sake of doing something edgy or to stroke their own ego for graduating at some reputable yet overpriced culinary school. The cornbread pudding was an insultingly small portion for the $12 price tag. It was watery, flat and devoid of any butter or cream within, the exception being the sour cream drizzle on top which had the same effect as the yogurt sauce on the trout. Just not in any way impressive nor worth the steep price. You can truly sell anything in a restaurant at just about any price point you want, but you HAVE to deliver. If the consumer is left questioning how much they paid for what they got, instead of relishing and rejoicing their meal, then you've simply done them a huge disservice. My colleagues and I had other dishes we shared, many of which were either barely above mid or just plain "meh". I reiterate though that the fault lies in execution rather than preparation. Everything was indeed cooked marvelously. I decided to give Communal a second chance for brunch a few days later and was met with a slightly better experience, but still not top-tier for the price. The biscuits and gravy, where the biscuits were more like hardened stale scones, and the chorizo gravy, while not bad, was still somewhat bland. If you're messing up biscuits and gravy in Provo, then either go back to the drawing board or just leave it to southerners. It isn't rocket science at the end of the day. The service on the other hand is perfectly adequate with zero issues. The decor is also rather charming, especially the bathrooms which are clean and well-maintained. Again, this review is not at all meant to be needlessly spiteful nor contemptuous. I'm just calling a spade a spade when it comes to the food. If you're going to charge what you charge, then don't rest on your laurels or rely on locals/patrons who are either easily impressed or just don't know any better. Some of us who come to town have "been around the block" so to speak. That being said, if all you need to do is step the food up itself to a noticeable degree, then you've got a decent thing going already and not too much work should be needed. Why not put in the effort to truly make this place great? read more

Provo is a stopover for us on our trips. And Communal is why we keep spending a nite in this town. We've always enjoyed it very much. Now there's a new chef and the twist on some items are amazing. The revised beet salad is a must. The rolled pasta with crab is possibly the best thing I've eaten. The grilled carrots merely interesting. This morning for breakfast - the biscuit is a must. I tried the French toast, I'll never forget it. Laughably fantastic. read more

Super elegant, creative dishes. Small restaurant so reservations are a good idea, I think 3-4 bar seats. Bustling, open kitchen. They have their own parking lot and near street parking too. Impressed, will be back! read more

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One of the best places to eat in Provo. The menu changes seasonally and never disappoints. The service is amazing time after time. Book your reservation and go! read more

Communal is a Provo staple. While very small, it has a nice aesthetic, interesting concept, and tasty farm-to-table food. Downsides: Service has been pretty hit and miss when we've gone and I don't always feel like the price feels worth it compared to portion size. As a result, it's not usually my go-to spot, but fun to frequent on occasion--especially since they have a seasonal menu. read more

Great service, great food, and great vibes. I loved Braydens food he did a phenomenal job.

Best hamburger I have ever eaten! Everything was delicious. Salad was yummy! Can't wait to go back!

Great food! Great service! And the ambiance is nice. The food was super solid. Family style. Share plate style. I really like that. It's how I always eat at home so it has that feeling. But with great food. read more

Went there for an anniversary lunch. The reviews were high and it didn't disappoint. Hubby had the hamburger, I had the shrimp and polenta. Both were excellent. I always appreciate a restaurant serving what I can't cook at home, and I love to cook. We also had the shishito appetizer. The hamburger patty itself had a lot of flavor. The sauce on the shrimp dish had just the right spice , polenta was excellent. Well done guys!! Will be back read more

Bright cozy spot with good food and friendly staff. The menu is a little hit & miss. Utah style scones (aka fried bread) would have been great except for the execution. Ours was VERY over cooked, and while they offered to remake it since they knew it was overcooked, that quality check should have happened before it left the kitchen. The chicken pesto BLT with an upgrade from chips to fries was a hit! Crispy fries, perfectly toasted bread, fresh veg, and chicken & bacon cooked to perfection. After reading the description of the funeral potatoes waffle, I had to try that! Alas, it was just a waffle that has an artificial taste, mushy texture, and was drowning in sauce. They should burry that one. With a price tag of $60 for 1 app and 2 entrees, I'd hoped for more consistency and quality. Booking a reservation online was very easy and our waiter was pleasant. read more

Utah!! You have done me well. Communal is such a gem. Walking in I loved how it gave me the sense of a private chef experience. It's not a large place but it's just perfect for an intimate dinner with friends. I came in on a Tuesday evening and it was pretty packed. The ambiance was settling. I liked that. Asher was our waited and his service didn't fall short anywhere. He became a part of my wonderful experience by not only being courtesy but his hospitality felt like we were guest in his home. As soon as I took a look at the menu, I couldn't help but want everything and we did. We couldn't help it. Every dish described on that menu was enticing. Too enticing for us not to try and I'm so glad we did. I'll start off with the fresh hot rolls that were brought to the table immediately. They were perfection. I love a starter of bread. Especially, got out of the oven. It always tells me I'm getting an experience. Someone thought of me when they created this dining experience. Give me all the bread!! Brussels - I love me some Brussels sprouts and even more so when they are tossed in bacon! Here's the kicker I thought I tasted pomegranate seeds and baby... it sent the dish to another level. DELICIOUS Charcuterie- I love love love when I see a charcuterie board in the menu. It gives... I'm fancy. Everything was fresh and delicious. Pork Chop - The pork chop was not the star for me, however, it doesn't take away from the dish. I think this came down to personal preference because everyone at the table seemed to enjoy it. I loved how it was served with kimchi. That was different and I found it enjoyable. Roasted Beets - I'm not sure these are the roasted beets but what I do know is they were made with love. They were perfection. Sweet and savory with a little kick. I truly enjoyed this dish. Squash - I don't think I got to try this dish. But it was gone by the end of the night so I'll leave you to interpretation Raviolis - listen here... listen here! This was my favorite dish. I wanted the plate to myself. It was heaven served up on a platter. Chefs kiss Chorizo Corn Bread Dressing - LOVED LOVED LOVED. This mixed with the damn sweet potato brought me back home to Sunday dinners. My taste buds were happy and I couldn't stop dancing in my chair. This dish made me extremely happy. Pork Belly - This right here... this dish right here... was thanging. The tangy sauce on top didn't take away from the crispy outer skin and the silky inside. Baby!! That pork had no chance. We demolished it. Sweet potato- DELICIOUS! Okay, whatever butter they serve with this puts it over the top. By the time I had one bit I went for a second one and almost took out the entire jar of butter. So damn good Chicken and dumplings - the chicken was juicy and tender. Super flavorful. I didn't care for the dumplings. But that comes down to personal preference. Overall, I see this place as quality. Elegant. But also Home. Not only was the experience a gift, the service was full of love and the food was a big hug from your grandma who knows how to throw down on the kitchen. This place made me happy . Truly great experience. read more

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Such an excellent experience at Communal. The menu is was exquisite, roasted chicken, snap peas , and pilaf! Devin was a charming and delightful server. Thank you Communal for a superb dinner! read more

This is such a treat to dine here. The menu constantly changes based on what is available. Tonight we had the cherry Brussels sprouts. They were sweet, crispy and cooked perfectly. The ribeye steak melts in the mouth. I really liked the buttermilk mashed potatoes. The restaurant is a cozy place and does require a reservation even on weekdays. The staff are friendly and are happy to make recommendations. Definitely one of our favorite restaurants. read more

Communal - Ribeye - New American Near Me - Provo, Utah

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With a name like Communal, it's exactly what you think of, sharing a meal with those you go with. I really like this concept because it is a great way to try different items from the menu. Our server gave us recommendations on what a party of 2 should order, which turned out to be spot on. We ordered an entrée, side and dessert, which was plenty for the two of us. The food is well prepared and proportioned. Pro tip: order the Ginger Ale, it's so good! We found out that Communal is a rotating menu, and look forward to returning to try their new menu options. The aesthetic is rustic, modern and minimalist. Regarding seating, the tables are very close to each other (pretty much shoulder to shoulder). The couple next to us struck up a conversation to ask what we would recommend ordering. We ended up chatting with them throughout the night, which I found part of the experience and didn't mind. Communal is a great date night spot, which won't disappoint! We will be back. read more

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Excellent brunch! Great service, nice vibe, delicious food. Get the biscuits! Cute area.

Amazing food and service. This is where we take out of town guests whenever they visit. The seasonally changing menu is incredible.

INCREDIBLE! We were passing through Provo on the way to Zion from Midway and randomly found Communal. I checked out the menu and was instantly attracted to the sourdough skillet. Thank goodness that skillet drew us in because everything here was AMAZING! Asher was so cordial, really knowledgeable about the menu, so polite, and bright eyed; we really appreciated and loved his energy. The building appears to be historic (wooden floors), the space is small, quaint, and elegant but not formal, and the bathrooms are tiny and cute with washable/reusable hand towels :) We started with the citrus salad and the ratio of orange/blood orange to ricotta to arugula was perfect! Hefty on the toppings and not on the filler (arugula). The balsamic was not too tangy either. The sourdough pancake was crispy around the edges and soft and squishy in the center. The miso butter added the perfect umami to the sweetness of the pears. Mmmmmmmm mmmmmmm!!!! The bison patty melt was cooked medium rare according to chefs recommendation and it was delectable!!! The pastrami was not too spiced or salty, the Gruyère was just sharp enough, and the onions added a sweet flare. I saw others raving about the butterscotch pudding so I asked about it and Asher said it's a dinner menu item but they were willing to accommodate our request (woo hoo!). The butterscotch flavor was mild and the pudding was not gelatinous. My favorite part was the soggy Oreos on the bottom with the caramel flavor (I'm weird, I know). I would love to try Communal for dinner sometime. Highly recommend! Ask for Asher, he's amazing! read more

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Would do 4.5 stars if I could. Best restaurant in Utah county and a top 5 in Utah. Here is what we got: - crispy pig (4/5) - Brussels (5/5) - best app - crispy fingerling potatoes (3/5) - good not great - beets (3/5) not enough to share with 6 people. Good, not great but others in the group raved about them. - mole pork shoulder (3/5) - the mole is excellent, but the pork was dry - asparagus (3/5) Fantastic service and a vibe, as always. read more

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Excellent ambiance and farm to table options. Located on Main Street in a beautiful space. Make a reservation early!

This place is probably the best restaurants in Provo in this price range. We started off with the Smoked Salmon Panzanella and Citrus Salad--honestly such a great pairing to eat back to back. For the mains, we got the Fluffy Egg Madam and the Bison Patty Melt. I started first with trying the Patty Melt--wow, it was so delicious! I loved the rye bread they used! But the real stunner was the Fluffy Egg Madam!!!!!! The egg was truly the fluffiest egg I've ever had and the sauce they put on it was magical. Definitely don't pass on that one.. read more

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I found myself in Utah county at lunchtime on a Saturday for a change and remembered this gem of a restaurant. It's a beautiful sunny space in a classic building. Kai was such a delightful presence and you should see their excitement about spam for breakfast! I couldn't agree more, because that's what I ordered. We just finished a sweaty hike, so the salty kimchi, spam and cucumber hit the spot. My friend got chilaquiles which were divine. We left feeling satisfied but not bursting at the seams. I'll need to find a reason to come back for dinner. My only gripe was the absence of drinks on the brunch menu. Even if not offering boozy options, the food is far too elevated for the casual "Pepsi products" reference. A previous review mentioning men in skinny "girl" jeans was a clue to me that this place is on point and I wasn't wrong. read more

Communal - Still communal but the end of brunch service. - New American Near Me - Provo, Utah

It was my first time trying this place and we came for brunch. It had a nice atmosphere. It was in a fun location. We just got water to drink. We really wish there was ice in the water, it was just room temperature which I am not a fan of. We tried the tostada and the chorizo gravy and biscuits. Both were yummy and had good flavor. read more

Communal - Chorizo gravy and biscuits - New American Near Me - Provo, Utah

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This place has been on my list of places to try whenever we came into town. Pricey for Provo, Utah. The food was good, although we didn't think it met the raves in the reviews. We were a group of four and ordered Chicken, steak, fingerling potatoes, carrots and asparagus. We finished the meal with the butterscotch pudding. The server told us this was their signature dessert. The vegetables were good. We particularly loved the carrots. The chicken was difficult to share. I would suggest that this would be cut again for easier communal eating. The flank steak was tough to eat. That was disappointing. What was so annoying was another server. We had just finished our meal and signed the credit card slips. A woman came in and asked if there was a table as she had no reservation. He stood right by our table, we were by the front door, and told her looking at us to give him 15 minutes. They should be gone by then. We literally had just finished signing the credit card slip. He then repeated it again. We were not planning on lingering, but to feel pressured to scoot out didn't add to the experience read more

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Amazing food, service, ambiance! Seriously this place is excellent down to the bathrooms. Elevated food and a great night.

Heard so many good things about this place from foodie friends and it did not disappoint! This is a true farm-to-table dining experience! Loved the ambiance: small, exclusive, quaint, and just lovely. We were warmly greeted by the host, and seated at the best table there was (we did have reservations on a Saturday night). Our server was personable and just really down to earth, heard his recommendations and they were spot on. Ordered the meat and cheese platter for starters. The steak was probably one of the best steaks we've had in a while. The trout dish was lovely - slight crisp on the skin side and soft and flaky on the top. Normally I do not like to consume fish skin, but it was slightly crispy and had so much flavor that I did not mind it and cleaned the plate! The chorizo cornbread dish was to die for and was a fantastic choice. Overall, it was a wonderful first-time experience! Can't wait to go back. read more

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In this town with other great eateries, Communal stands out from the others. Its very creative menu and sustainable sourcing is appealing to all ages. Beyond delicious!!! read more

I tried communal for the first time today for brunch. I loved the cute little restaurant that reminded me of a friends kitchen. There weren't very many tables and there were a lot of little tables scrunched together in the middle of the restaurant. The service was good and the waitress was friendly. I just drank water but wished it had ice. I ordered the breakfast tostada that came with eggs, beans, salsa and crema on crunchy tortillas. I enjoyed my meal but wished wanted some hot sauce for it to add more flavor. I also tried the chorizo biscuits and gravy and the biscuit was as big as the plate. I wished there was more chorizo in the dish because it was mostly biscuit. It also needed some salt. There were many things on the menu I will have to come back and try and I would like to try the dinner menu as well. read more

Communal - Breakfast tostada - New American Near Me - Provo, Utah

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I'm just sad it took me so long to try this place. Everything is so elegant here, from the ambiance to the food, absolutely remarkable. When we arrived a few minutes early of our 5 pm reservation, we walked in on the entire staff all eating together, it was seriously the sweetest thing I've ever encountered at a restaurant. What a warm welcome. The free little bread rolls with soft creamy butter was the perfect start of the meal. The Brussels sprouts are amazing with that confit garlic aioli, and the pomegranate molasses gave it the perfect sweetness. Spring lake trout, so buttery soft and flakey, delish. The roasted organic chicken was so tender, perfectly cooked with so much flavor. Barley risotto with mushrooms, excellent. Roasted cauliflower with romesco sauce was incredible. Maple roasted squash, I die, this was so flavorful and scrumptious, we loved it! Roasted sweet potato- so good with the candied pecans Harissa roasted carrots- oh my goodness, so good with the tahini, roasted perfectly. ..and for dessert, the butterscotch pudding, yes, worth it! My only criticism is that your in Provo, and not in Holladay, or Salt Lake. How do we get you to open a second location? read more

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A great experience in Provo, food and service were phenomenal. I would recommend the seasonal watermelon salad, the pork belly and the schnitzel. read more

We go here for brunch or dinner on special occasions or when we just want food that we know is going to be great.

We came here for our Valentines date (we celebrated early to avoid the crowds), and we loved every minute! They seated us with a beautiful view of the Provo City Center temple. Make sure to make a reservation for a table on weekend nights--it gets busy! The homemade rolls tasted TRULY homemade, the charcuterie was a great way to start the meal, the roasted chicken was perfectly cooked and flavorful, the garlic mashed potatoes were creamy and delicious, and the maple roasted squash tasted and looked honestly Master-Chef-level-good. The staff were all extremely kind, efficient and accommodating. A perfect, romantic, date night spot in Provo. read more

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The service here is awesome and the food comes out pretty quick. The food is very creative and delicious. Definitely recommend the pork belly and the falafel. We split the schnitzel between three but if it was just me I would get either the chicken or the halibut. read more

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It had been quire a while since being here. It's always been good, but missing that something that caused me to come here over other similar places -- even if I had to drive longer to get to them. What they were missing was Adam. We've been here twice in the last month, and they haven't missed a step. The food perfectly cooked and excellent service. We've been recognized by our servers both times from other restaurants they have been at. When the biggest nit I can find is that I think it's stupid to put pot de creme in a mason jar for dessert, that's pretty small. read more

This would be a 4 star review but their service puts it at 5! Beautiful ambience. Great service. Our waiter Alex was fantastic. Interesting wine and beer selection. I tried a Slovenian Sauvignon blanc which was crisp. I had never tried Slovenian wine before. So, that was cool! Food: #potatocroquettes was most excellent. All the reviewers who had raved about it were absolutely right! #cornnibs were our second favorite. Perfectly tender, seasoned with chipotle and lime, it was excellent. 5 stars! #agnolotti pasta stuffed with homemade ricotta filling and tons of mushroom. Pasta was really good. Homemade stuffed pasta cab become a bit doughy but I don't mind it for the freshness makes up for it. But the sauce while deliciously creamy was a bit too lemony for me. Very pronounced when the pasta cooled down. I found it overpowered the delicate pasta and sauce. But wait for it, my son found the sauce good for dipping his chicken. 4 stars! #honeygarlic roasted chicken. Mixed feedback from my family. Not mine since I don't eat meat. My son likes dark meat and found it tender enough. My husband likes the white meat and he found it had over cooked and chewy. Cooking a whole chicken is challenging but my husband has a fool proof beer can chicken recipe that he swears by. So like between 3.5 and 4. #homemaderolls were pretty good. Chewy with a crunchy crust. Too large for our appetite. 4 stars #butterscotchpudding was so-so. Overall glad we chose @communalrestaurant in Provo fir our big dinner. If you are ever In Provo and looking for a nice sit down meal, this is a definite pick. A bit of a splurge though. Tomorrow we are picking up #kolaches from @hruskaskolaches before we leave for our next stop in South Dakota. read more

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Communal is the perfect name for this quaint restaurant! The tables are close, the chef is cooking right in front of you & the decor is cozy and warm. It is almost like sitting around the family dining table at home! I really love the atmosphere they have cultivated and feel like it is the perfect place to have a meal that you want to remember! The food is so flavorful and rich! You may be surprised by the ingredients and flavors that the Chef combines in the meals - but they all pair so wonderfully! When we can by for Brunch we got a few classic items to try like the Bison Patty Melt & the Fluffy Egg Madam. The Bison patty was SO flavorful and paired perfectly with the pastrami, gruyere cheese & marbled rye bread. It was a LOT of meat - but my husband thoroughly enjoyed it. I went with the Fluffy Egg Madam - which was the Chefs take on a Croque Madam! The sandwich was made on a fluffy brioche bun with a creamy bechamel, rich country ham, gruyere cheese, and that BEAUTIFUL fluffy egg. I could eat this every day if given the chance. The cheese does make it quite rich and indulgent - but oh so delicious! If you haven't been before, or it's been a while since you've been, I highly recommend you make a reservation SOON! It's a dining experience that you will want to have again and again and again! Happy Eating! read more

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This place was good. Definitely more pricey than most other places in town, but hands down the quality and freshness is great. Would go back. read more

Food was so amazing we had dinner and then we went back the next day for breakfast! Highest class food and ingredients! Highly recommend!

My husband and I got a sitter and snuck away for dinner. The ambience, quality of food and service at Communal was top notch! I loved the size of the restaurant, it's charming size created the perfect intimate space for conversation. Each table receives a plate of bread and butter, both tasted as if they make everything from scratch! I could taste the freshness in the bread and mopped up as much of their creamy, 'perfection for butter' on each piece of bread. The bread and butter plate was one of my favorite dishes of the night. We ordered the brussel sprouts, mash potatoes and snagged the last Beef Wellington for the night. Which I loooove that they only prepare a specific amount of for each day it's on the menu. The brussel sprouts were decent. I liked when I had bites with their kimchi aioli on it, the aioli was delicious. The mash potatoes were flavored-well and the texture was comforting! The Beef Wellington was amazing. The meat was cooked and flavored to perfection (it was enough seasoning to not hide, but allow the protein to shine). The meat was so tender and melted in my mouth. It felt absolutely indulgent and was a beautiful experience. The staff was great! I felt classy...the interaction was perfectly balanced. I didn't feel bothered but I felt attended to. Had an overall beautiful experience at Communal! read more

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Out of towners from LA, and we always have the make the stop to Communal for some of the yummiest food ever. Great vibes - ask for Kai as your server. He's the absolute best. Can't go wrong here! Always a great night every time we come! read more

Communal - New American Near Me - Provo, Utah

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