***Local, seasonal and delicious, Commonwealth is an excellent Detroit area breakfast restaurant***
Commonwealth is the kind of breakfast restaurant that makes me think that I need to eat breakfast out more often. Commonwealth's talented kitchen takes good quality local ingredients and transforms them into hearty, filling, delicious, and even seasonal breakfast dishes. The restaurant also has a contemporary and comfortable look as well as a friendly staff.
For my breakfast entree, I had their fried egg sandwich, which consisted of local bacon, avocado, a fried egg, and local hot sauce on hearty toast. The sandwich was good and had a surprising amount of heat. There was also something sweet in it to balance the heat as well as some good saltiness from the bacon. I also liked how the sandwich could be eaten as a sandwich. The toast held up very well. While the bacon was crisp and had a good flavor, it did not have the thickness and chewiness of great bacon like Niman Ranch bacon. The fried egg was also good quality, but the yolk was cooked most of the way through so there was not that runny yolk to act as a rich sauce for the sandwich, which you get with excellently prepared fried eggs.
The breakfast sandwich came with a simple but fresh salad.
I had their pain perdu as kind of a breakfast dessert. The pain perdu was made up of brioche French toast that was topped with powdered sugar, warm pecans and an apple compote. With the warm nuts, the cinnamon and the apples, this plate smelled like the fall. It tasted like the fall too. The apples were sweet but not overly sugary and I enjoyed the crunch of the pecans that were not too candied.
The brioche French toast was very good. The edges were crispy while the center was moist and nicely flavored by the egg batter. Some small parts of the brioche might have been slighty soggy. What I really liked about the pain perdu was how it was really pain perdu, which is supposed to be made of day old bread. The slight staleness of the bread was definitely noticeable, which allowed for a more distinct crispy and crunchy crust to contrast against the soft and moist center.
I also had their hot chocolate. It was accentuated by beautiful foam art and it had the right consistency. It was thin but not watery as well as lightly creamy though not too thick or rich. Unfortunately, it could have used a stronger chocolate flavor.
Service was very good. The staff was friendly and the food came out quickly.
Their prices are about what you would expect to pay for a gourmet order-at-the-counter breakfast. Portions were generous.
Commonwealth has a nice dining area that is contemporary and comfortable (great windows too that let in a lot of natural light). The counter is also attractive with a glass display that shows off many delicous looking pastries as well as macarons in unique flavors like pumpkin pie, chai, and ginger with maple. Commonwealth seems like a perfect fit for its neighborhood, which is Birminigham--an upscale, tree-lined shopping and dining area located 15 minutes or so outside of Detroit.
Commonwealth is a great breakfast option if you find yourself in the Detroit area. Not many breakfast restaurants deliver the local ingredients as well as seasonal dishes of Commonwealth. While I did not explore a lot of the Detroit dining scene, Commonwealth would have to be one of the city's best breakfast restaurants. It would hold its own very well in any city.
Street parking and parking structures (free I think) are available. read more