The service was excellent and the portions were large and very tasty. I would definitely go back…read moreagain.

I got the Chicken Pot Pie. It was amazing! First, it came out so quick. I thought that we would…read morebe waiting for a lot longer. The pastry was light and flaky, and a perfect golden brown. This filling had lots of chunks of chicken, and the vegetables and gravy were a flavor bomb. This was the best that I've had in a long time. We went on a Saturday evening and we had to wait around 20 minutes for a table, so if you are planning to go on a busy time, definitely try to get a reservation ahead of time. Our waitress was outstanding, helpful, and kept our drinks refilled constantly. The restaurant is small(ish), but has indoor dining, a four seasons type of room, and outdoor seating. We'll be back!

Great food, unique flavors, kind staff, and a surprisingly unique setting. We were very pleased…read morewith this spur of the moment choice for lunch. Keep up the good work!

If you want a quality smash burger in STL, you need to head over to Mac's Local Eats. It's their…read morespecialty, so you know it's going to be good. I recently stopped by after an appointment in STL. It was right at lunch time and it was also, opening day for the Cardinals. So when I entered, the line to order was already long. To my surprise, the one lady taking orders, moved that line quickly. So I give her major kudos. When it was turn to order, I was ready. I went with a Double and swapped out the American Cheese for Pepper Jack. For my side, I tried their Salt&Pepper Onion Rings. After ordering, I took my number stick and took a seat at the bar. Once seated, the bartender welcomed me and I ordered a draft beer. I barely had completed my Wordle and my burger basket was being slid in front of me. Before taking my first bite, I admired the crisp edges and actually ran my finger around them. My first bite was heaven. It proved to me that all a good smash burger needs is; ketchup, mustard, onion and pickles. The Onion Rings were made in house and the simple seasoning of Salt & Pepper made them a winner. While dining at the bar, I learned a new trick. If you're going to be sitting at the bar to enjoy your smash burger, you can order it from the bartender. That's right, no standing in line to order, you can go straight to the bar. Great staff. They all hustle and provide friendly and professional service.

To be a little place off the hidden path.The food is so good. I used to go to the other locations…read morebefore it closed down.So this was the first time I had been to this one. It was just like the last one I didn't notice any difference, and they have such a simple salad and it's delicious. Crisp lettuce and homemade croutons.

I had chicken and fish . Chicken was good the fish was a little too fishy…read more The salad dressing ( mayfair ) seemed weak. Not as good as it used to be. I would try it again. I will try something else.

Such an underrated brunch spot!…read more The coffee press in itself makes the trip worth it but the service and the cozy Dogtown ambiance helps start off my Sunday mornings perfectly.

We made reservations for dinner on Mother's day. None of us had ever been to Stone Turtle before,…read moreI wanted to try Brunch, but dinner reservations were more open. It's a small place, cozy dining room and a separate bar. Hostess stand right up front and Genesis greeted us and also was our server. She was great, lots of energy and really cared about making our experience a great one. She was fabulous throughout! She had the bartender create a drink using mezcal and smoke, it was really good, a great start. The Caprese salad was our appetizer of choice, we enjoyed it and got extra bread to soak up the oil and vinegar. I ordered the grilled salmon with roasted potatoes and asparagus. It came with horseradish and a bourbon citrus glaze. It was cooked well and I enjoyed the horseradish, had never had it with salmon before. Our fist visit was a success, we will be back to try brunch soon

Came here for brunch after spending some time at the farmers market. We were able to make…read morereservations ahead of time but that particular Saturday morning was not very busy at the restaurant. The staff was very friendly and helpful, suggesting some of their favorite items. I love the vibe of the restaurant. It's just very aesthetically pleasing and a cute space overall. I also appreciate their dedicated parking lot as sometimes parking in the Grove can be difficult to find, especially on busier days. I tried their mushroom fried rice and as someone who is not the biggest mushroom lover. I really enjoyed it! They have a great selection of cocktails, as well as some tasty apps before your meal. I look forward to coming back in the future!

My friend and I visited on a Thursday evening around 6 PM, and the weather was perfect for sitting…read moreoutside. I tried the Pretty in Pink cocktail, which was well-balanced and enjoyable, though the pour felt a bit light for a martini. Normally one martini gives me a slight buzz, but that wasn't the case here. We started with the onion rings as an appetizer. The portion size was generous, and they were tasty overall, though they had a tangy seasoning dusted on top that seemed a little odd at first. Surprisingly, it still worked. I ordered the Good Burger, and it was honestly one of the most flavorful smash burgers I've ever had. I was genuinely impressed. I got the sauce on the side since it also came with the onion rings, and unfortunately, I wasn't a fan of it -- it was a bit runny and lacked flavor. My friend ordered the vegan burger and absolutely loved it. The inside of the restaurant was cute and had a great atmosphere, though there was an unusual smell indoors, so I was very thankful we were able to grab one of the outdoor tables. Outdoor seating is pretty limited, though, so keep that in mind if you prefer sitting outside.

We went to this place for a great steak without the highfalutin atmosphere. Service was prompt and…read moreattentive. The steak was cooked perfectly. I found this place during COVID, as it was one of the very few restaurants that had inside dining. I will definitely be back!

The space was cute open kitchen style. Although the tables were somewhat close together it was…read morestill a great atmosphere! The wait staff was great, kind, timely! They did remove one of our drinks from our tab due to me not liking it which is so kind. The drinks were not my favorite. I first ordered a strawberry lemoncello martini and did not like it at all. When the waitress noticed I had not taken any drinks she returned it and let me re-order. Next I ordered the amaretto marg. It was good, super sweet and different but still not my favorite. Apps: arranchini and butter flight. The Cajun butter was delicious! The other butter flavors were nothing special and not super flavorful. For dinner I ordered the chicken sauté and let me tell you this may have been the best chicken I have ever had at any restaurant. So full of flavors that complimented each other so well. The chicken we cooked perfectly! Highly recommend this item if you go.

A classic South City mainstay. Great steak sandwich. Unique white French dressing. They were really…read morenice to my kid. Highly recommend.

Service was great The sandwich we had was mostly bread so…read moredisappointed there. The worst part was the business charges the customer the credit card fees. REALLY then tries to pass it off as a cash discount LOL. They really believe in stupid people.

You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

I've been here many times and sadly I can say twice I had decent food and service…read more Saturday, March 14th we had awful food and the service wasn't any better.

The BF and I came here for date night and also stayed for amateur comedy hour…read more A small dive bar in south city with friendly employees and a limited cocktail menu. The worst aspect is the ventilation which needs much work. We came out smelling so greasy and smokey. We seated ourselves and waited a minute for our waitress to assist us. She kept saying she was new, that it was like her second day or something and didn't quite know the menu. She also didn't know how to make a drink, with that being the case why are you allowed to make any cocktails. If you have a limited cocktail menu but an extensive bar selection you would think their cocktail specials were on point. Nooooo. The BF tried a margarita special and it was awful. I tried a special crafted cocktail that was cool that our waitress asked the guy bartending to specially make because she had no clue about what I was talking about. I hate going to a spot where I make drinks better than the bartenders on hand and that's your job. The BF ordered the the garlic burger and I ordered the Korean wings which NEVER came out because our waitress forgot to order them. So I shared food with the BF. The burger was extremely underwhelming, not seasoned at all. How do you specialize in burgers and mess that up. The best item we ate was the fries and the comedy show was good. I love dinner and entertainment. We are burger enthusiast and if this what your restaurant specializes in I expect to be wowed. We saw all the social media hype surrounding this place and were so excited to try them. To find out it was ALL just hype is a real let down. No we will not be returning, the burgers and service speak for themselves.

Rip Tres Equis; Bienvenidos Smash Em's…read more After much anticipation and an impromptu visit, I was finally able to check this place out. They're known for their smash burgers and seasoned fries. Unfortunately, I wasn't able to get the food bc I had dinner plans, but I did stay for a couple drinks. They have a great selection of spirits and cocktail specials. My friend got a tequila sunrise, so I followed suit. The pour was quite generous, I must say, and I'm def not complaining. The drink was smooth, with the perfect amount of tequila and sweetness. The bartenders working were both friendly and sociable. The vibe was relaxed and is a great alternative when things get too crazy at the dam. While I only got drinks, I'll for sure be back. The smells alone (all good of course) will have you lingering back!

We came from Kansas City and we enjoyed this place!! The…read morefood was great, the stuff is friendly and the cocktails tasty.

The food was fabulous: fresh, hot, flavorful. The service was top-notch. Andres was our amazing…read moreserver but you could see well-trained professional staff from the hostess to the kitchen team & expeditor who brought piping hot food to our table as soon as it was ready. The restaurant is traditionally lovely casual with wood beams, rock details & outside dining. An excellent dining experience!