Ok so I've been to this place twice. Both times after church on a Sunday, and a church event on a Saturday.
The first time we went, it was on a Sunday and we dined in. It was PACKED!!! The line was super long inside and at the drive-thru. That's expected because most people, especially southerners, want a "Sunday meal" after service. This place is right up the street from my church so majority of the patrons were from there. It was around 2:30ish since I go to the late service and it speaks volumes that this place was still packed at that time!
The line is cafeteria style but there's nice seating in the restaurant. Not like other Soul Food spots in the Atlanta area that don't serve mimosas and brunch with their Sunday Soul Food. My mother got the Turkey Wing over white rice with sweet potato soufflé and steamed broccoli. It comes with a choice of light or dark gravy, however, my mom got the light gravy instead of the brown. My mother is very critical and for her to like the food it speaks volumes! The turkey wing was tender, fall off the bone, tender! The rice was cooked well, and the steamed broccoli was cooked to perfection, meaning not too firm, and not too soft. She loved her sweet potato soufflé, and so did I and my toddler! Lol
I ordered the 4pc baked chicken which was pretty much half a hen so to speak, and it was just as tender as the turkey wing! Meaning it was good, hot, and fall off the bone tenda! Yes, I said tenda! The mac & cheese was cooked how mac & cheese is supposed to be cooked versus other places I've had around here since living here which has been really disappointing, and my green beans were seasoned well and cooked just how I like them! I could tell they were more fresh than canned green beans. The cornbread was good, it was kind of hard, but not too hard. They have a hint of sweetness, which wasn't too bad because I like my cornbread, a little sweet compared to some others. My daughter loved the food.
The ambience is really nice, and can get a little crowded if there's a long line. And nonetheless, the atmosphere was great. The service was a little hectic, considering there were so many people in there and they were serving the people inside as well as the people at the drive-thru. I feel like some workers who aren't managers should just play their role at whatever station that they're at and not try to do too much and get other people's way especially if there's a system because there was starting to be breakdown in communication once we got up to the line to order/get our food as well as pay. Which, by the way was the only downfall during our visit at this time.
Second visit... it was about a month later on a Saturday afternoon around 2 PM. I went through the drive-thru. Easy and straight to the point. The menu at the drive-thru is different than the one inside the restaurant which threw me off, because the menu inside has more options than the one outside. I ordered the turkey wing over rice with macaroni and cheese and sweet potato soufflé. My food was delicious with only one downfall of the rice being a little undercooked. There were some hard pieces lingering within the rice. Overall, a good experience nonetheless.
I will definitely be going back, especially since this is the one decent Soulfood restaurant I have found in the Atlanta area without it being a Jamaican restaurant. read more