The food was good and fresh. The staff was friendly and attentive!! I saw a post on Facebook that…read morerecommended this place!! Those lima beans are so good I ate everything and didn't take a picture!

I'm not gonna post any ugly photos and I'm also not gonna dog this business out because I get it,…read more"Times are tough!" So here's what I'll do, I'll make this both a post and a personal message to the owner... Dear Sir/Madame Business owners, CFO, CEO, Treasure/Acct., Associates... I remember almost four years ago when my wife and I stepped foot into your shop. It wasn't MUCH different than it is now. The young woman behind the hot bar greeted us, made us feel welcome, and I almost feel like she gave us the story of how they started the restaurant. It was a great experience and for us it was endearing as we had just lost my wife's father. We were new in town and wanted to find places that made us feel like home. Like her father made us feel, welcomed and comfortable. We travel a lot so we aren't avid patrons but when we wanted some Mo Better we went. It seemed that as these four years have rolled by, the story has dwindled into local banter with the regulars and basic hungry guests. I remember the cake box was full of desserts every flavor in stock. The plain pound cake was a heavy reminder for my wife and I of grand parents who baked similar goods. The hot bar was fully stocked, and the standard was clean and efficient. The health department gave you an 81...An "81"! The atmosphere seemed tired and clearly there was a shortage of help. I make up that by the condition of a 65% empty cake box, and the lack of enthusiasm of the ONE guy who was )ringing up orders, touching food, boxes, bags, reciepts, tongs, the drive through window, the lever on the drink machine, I could go on) that the pay isn't attractive and quite possibly there's not even a health plan due to this administration putting the bite on business owners. Attracting talented workers who are dedicated and committed is probably just as difficult because there's nothing attractive about working at Mo Better. Aside from all that Plus the two sides of missing potato salads in two different orders (one was from my order today) I hope, and it is my deepest wish that you take a step back, reevaluate, look at what's not working and get rid of it. Then think of what you can add to bring your business back up to a level where, maybe the business has increased and you have a rating above 90. There are possibilities available if you want to thrive, because at this rate, it doesn't even feel like really care. About my order...Here's the feedback: *The cabbage was mega salty. *The chicken was over fried or it was fried from frozen. Chicken shouldn't shred and become stringy and chewy when you bite it, that's a result of cheap cuts and or poor quality. *The potato salad (missing) *The cornbread was wet and crumbly I watched as the cashier/server/orderpacker, busily moved to get drinks for others. But I had to ask for mine. He took my to go order at 6:07, I left at 6:23. I clocked a recent visit to Piccadilly's yesterday around the same time. Nobody in front of me at Mo better 16 minutes. Six people in front of me at Piccadilly, 8 minutes. Distance wise It makes better sense. Wait time wise and accuracy of order even BETTER. I could write more but my point is. We don't have much left here in Stonecrest, I would hate to see this spot have to pack it up. Get together and come up with a new plan, flip the menu, add something that's exclusive to MO BETTER, something you can only get there. Change the operating hours, get involved in the community and connect to the people...Better days are coming, and sometimes a shift can set everything right and get you back into motion..."Good Luck!"

Brought my cousins from NJ to Virgil's Gullah Kitchen. Ambiance was cozy, vibes felt like Sunday…read moredinner. I got the SATUHDAY MORNIN', bacon, eggs, Bread Puddin' Waffle, cheddar grits. All homemade tasting. Only downside was a bit of a wait when it got busy. Still worth it. My cousins loved it

EVERYTHING!! From the food to the music to the drinks. Food came out in swift manner. Friendly…read moreenvironment, very welcoming.

Haven't ate here in years. The food is very bland. It's probably best for your older crowd that…read morecan't eat a lot of sodium. The service was friendly and the ambiance is family oriented. Just not for everyone so I won't be back

Yesterday I had a taste for oxtails and hadn't been here in awhile. Welp, I was highly disappointed…read morewith the oxtails that had not a hint of oxtails seasoning! The juices/gravy was that of a flavored gravy for mashed potatoes or a smothered meat like pork chops or chicken! Nothing about it said oxtails and I was one upset lady after spending $34.56 for the one meal. I tried again and again to support Roberts but I do believe this was my final attempt.

Great food, great service, establishment is very clean and nice inside. Came on Mother's Day due to…read morethe extreme waits at other local establishments and they just so happened to be open! It was cafeteria style meal and quite affordable for a family of 4 we were under $100!! The owners (I think) said they plan to open brunch on Sunday's in June as well as their coffee shop!

Dropped in for lunch and not a lot of options but great alternative to fast food in downtown…read moreConyers. Didn't taste like canned veggies so that was great!

The food was awesome. The music was flowing. It was a very happy environment. The weight staff was…read moreawesome. The drinks were great.

Visited for dinner with a party of 5. We were seated quickly. The waitress was very attentive and…read moremade sure we were well taken care of. I went with the intent of trying their vegan bean burger which was the only option on the menu via their website, however that is no longer served. Good news is that there is a Gullah bowl option for vegans. The Gullah bowl was delicious especially when topped with the peach vinaigrette dressing. The other members in my party thoroughly enjoyed the whiting and catfish dishes which they found to be well seasoned, the steak cooked to perfection, and the fried green tomatoes which one member in my party stated that they were the best she'd ever tried. The food came out quickly, no long wait. The only criticism is that the fried okra had no seasoning. Other than that, the food was good, service was great. I'd visit again.

First time ordering at Hilltop Caribbean Grill…read more I ordered a side of collard greens and a jamaican beef patty. The collard greens were super flavorful & great portion size for a side item. I was almost done with my Jamaican beef patty (hence the photo) , grabbed my phone, took a picture, and came to leave this review because WHY was that the best beef patty I've ever had in my life. I will be ordering again!

Excellent food! I ordered the vegan jerk tofu and it was delicious! Great service and food was made…read moreto order. Good price for the amount of food also.

Me and my parents went to a late lunch yesterday for Mother's Day. The food was awesome and…read morecustomer service was amazing. Everyone was extremely nice. We we'll be back. And I well be telling everyone else about the five stars I give this place. The only down side is needs more parking but I can look over that.

I don't leave reviews as a rule, but this was SCARY food - the public needs to know or the…read moreestablishment needs a major change. Decent selection of food, but most of it at room temperature or close. I didn't dare eat the chicken when it was clear that it had been sitting there for a while at room temperature, will be shocked if I'm not sick tomorrow. Same with the cobbler. I tried the rolls and garlic bread - both so hard as to be completely unpalatable. Salad bar was probably the best part, but everything there was very low quality as well. Beyond that, the food is all very underseasoned and bland. And how do you make cheesecake bland? I mean, how is that possible? All the server had to do was give my a seat, some water and clean utensils, and I did get a seat - but the knife had a big blob of something green stuck to it. They brought me a new glass of water when the first when dry, but it had a funny/bitter flavor that wasn't there in the first one. Considering the fact that the knife wasn't clean, I would assume the same went for the glasses. Worst of all, I left a tip at the table (not required for a buffet, and certainly not earned as noted above); but when I declined to tip at checkout, they had the nerve to ask if I had tipped at the table - as if tipping was somehow required. And then argued with me when I made it clear that asking was inappropriate. Incredibly rude and a terrible way to treat customers. I should have made more of a scene, but I calmly made my point clear, no need for more drama. Will not be going back, and will suggest nobody else does either - if you want a reasonable buffet experience anyway. Edited to add: After writing this review, I decided to research to see if I was the only one that had a bad experience, and found a LOT. On Yelp, they have more one star reviews that two, three or four stars - making me think that many of the 5 star reviews are not legit. Just go to Yelp, and sort by newest first, to see that 3 of the last 5 reviews were one star - 4 of 6 if you include mine. Also, according to the AJC, this restaurant has had multiple failed health inspections in just the last five years: November 2025: Scored 59/U (Unsatisfactory). Violations included food not held at proper temperatures and cross-contamination issues. December 2021: Scored 52/U (Unsatisfactory). The restaurant failed its routine inspection after staff were observed failing to wash hands, alongside improper food storage and temperature violations. May 2021: Scored 37/U (Unsatisfactory) 37? 37?? That's not just a fail, that's a not even trying.

The okra is well breaded, fried golden brown and light. It has seasoned just right. The filets are…read morelight, flavorful and tasty.

Brunch | $30-40 The drink was sour and disgusting.didnt…read moreeven taste like lemonade. They put a ROTTING lemon with gross stuff like mold on it . I knew they had put a bad lemon but didn't realize it was THIS bad. I swear if I get sick..