Seriously, one of the best if not the best sandwich (Turkey And Bacon) I have ever eaten. The side…read moresalad was no less amazing. This place may seem to be humble and small in appearance, yet, it is truly one of Boise's hidden culinary gems. I'm glad I found it!

Delicious sandwiches and warm, friendly service! My chicken bahm mi with salad was so good! Ate…read moreevery bite! Hubby tried the Maison Thon tuna sandwich and loved it too. We had bonus tastes of the potato salad and hubby, who doesn't normally eat mayo, devoured it. Thanks to Ethan and adorable Sierra for a great first experience at Don & Charley's!

The food, service, and ambiance were perfect for a little deli. Fresh food and helpful staff. It…read morewas hard to pick what I wanted so the staff helped out. Looking forward to stopping by again when I visit Boise next time.

So the garlic French fries were the opening act for our meal, and were so incredibly delicious we…read moreinhaled them on the way home. The perfect level of seasoning with a kick of garlic! Hot, crispy, soft on the inside. My mouth is watering as I think about them. My husband had the chicken sandwich, their cluckin' good Sando, and he didn't breathe once while eating. He claims it was on par with the French fries, but I wouldn't know as he didn't share! I was afraid to break his concentration while eating, as I might have lost an arm. I had the Atlantic salmon cake sandwich, which was down right delicious. The cake was crispy and fresh. Matched with the cilantro lime slaw, it was a pair made in heaven. I shared a bite of mine, reluctantly I might add, and my husband wanted to steal another bite. Brussel sprouts were crispy and had a good kick of salt. We will forever be on the lookout for this food truck fishing delectable dishes. Highly recommend

Tons of vegan/vegetarian options here! And very unique options as well! We were looking for…read moresandwiches in Boise, and there weren't many veggie options at any sandwich shop we looked at. Luckily, Lemon Tree was right down the road from our Airbnb and we were able to order pickup! The Veggie Vinny comes with roasted squash and zucchini, mixed Italian veggies, provolone (or vegan feta if you'd prefer a vegan option), pesto, jalapeno-dijon aioli, greens, and oil. It's a cold sandwich and comes on ciabatta bread. One thing to note, and I probably should've known this, but the Italian mixed veggies come with a bunch of green and black olives. I hate olives and the taste of them ruins anything they're on for me. If I had known that olives were on this sandwich from the description when I ordered it, I would've substituted them with something else. I was able to scrape off the majority of the mixed Italian veggies, and it was really good! Everything else was amazing, the bread was delicious. Staff was super friendly and the pick up was easy. I'm glad there are so many veggie options here!

So yummy!! My fav place!! Sandwich's Bread is so toasty, warm toppings…read moreTry strawberry basil Lemonade with!!

Friendly Staff, sandwiches are all great! Decent beer and…read morewine selection. Carrot cake was Reuben today, so so good.

Cute place! It's both a butchery and a sandwich shop. And, the sandwiches are quite good! I had the…read moreburger (no bun), with limited ingredients, and paring it down really let me focus on the burger. It was perfectly prepared, juicy and tender, seasoned well. Bluffside is small, but not lacking vibes. It's casual, modern, the staff is friendly and eager to please too. They sell a lot of local products, which I love, plus they make some take home meals to snag for a quick dinner, like pot pies or lasagna. I haven't tried them (yet), but the rhubarb crisp was calling my name. Worth a try for a quick delicious lunch!

Fun sandwich place by the airport. Big selection with fresh breads and sides. Super nice staff…read more Outdoor seating was closed due to weather but nice option. Dog friendly!

Off broadway is an excellent little spot. Service was quick considering how long the line is. This…read moredefinitely is a hidden gem! The vegetables were crisp and fresh. There is literally something here for everyone!

The ingredients are always super fresh and the flavors are excellent! It's a bit on the pricy side,…read morebut very good!

I was looking for a vegetarian sandwich. The menu had lots of interesting options which made it…read morehard to choose. I went with the massaman curry banh mi. It was pretty good but not like any banh mi I've had at all. No pickled veggies and the sandwich bread was a far cry from a banh mi baguette. Great bread though! I just thought the name was very misleading and it would've been better to just call it a massaman curry sandwich. I really liked the spiced yam slices, but I felt like the peanut butter almost overpowered the yam sometimes. Could've been lighter on the PB. I got the combo meal which was a 1/2 sandwich plus a side. If the sandwich portion I got was only a half, then the full size must be huge. I kind of suspect I got a full sandwich. I had the beet salad for my side. It was tasty and fresh, and also pretty sizeable. The staff were friendly and enthusiastic. The wait time for food was reasonable given that they seemed busy. The loft seating was nice.

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

I wanted to like this place, but it was pretty poor on the day I went. Several people were idling…read morein line with no one at the cash register. A person came from another part of the building after about 5 mins... I assume that is where the sandwhiches are made. Orders were placed. I had the Brisket special sandwhich and asked for it plain... ie, brisket and bun. I was second in line and there was another person behind me and then another came in. I waited for about 15 mins. I noticed the cashier disappeared again to get someones food. Then he was chatting with some guests for a bit. Finally, he disappeared again and arrived with two orders, but it was the two people AFTER me. Another 5 minutes later I got my brisket sandwhich. Also a few other people came in after me and the same process seemed to repeat over and over... ie come in to an empty cashier, wait around in confusion. Several people mentioned it was their first time that day so maybe having a sign or having some sort of system to notify when an order is ready. It looks like the slice of brisket I got was the outside and about 6-7"s long and it was really hard, stringy and tough to chew. It would have been nice if it was chopped finely and if I could have gotten something a bit more tender. It was warmed up though. You would think this would take 30 seconds to make this sandwhich, I should have to wait 15-20 mins. The flavor was ok, but I only ate about half and ended up having to get rid of the other half due to it just being too chewy and one long piece. Parking lot was fairly full, but nice that there was parking there. The vibe was a bit weird overall as well. I don't think I will be back. I am sure they have better sandwhiches, but I just didn't really enjoy the experience and the price was above $15.

It's been about a year since we have been to Deli George. The last time I was here I was really…read moreunimpressed with the apple gorgonzola salad. The apple slices were huge. There wasn't much in the lettuce department. For 14 bucks, there wasn't a lot of salad to it. My husband always gets the Boise Philly and they always do a good job. So, it's hard for me to say no when my husband wants to come here. We stopped in today for a late lunch. My husband ordered his normal. I decided to be different and ordered the black and blue brat. The picture they have on the brat in their menu looked so good so I had to get it. We grabbed a table and hung out till our food was ready. The food came out nice and hot. My husband's sandwich looked killer like always. Mine...... I wish I could have said the same. My brat came on a sandwich bun. It still looked good but I knew it was going to be a lot of breading to my brat. The brat as savory and peppery. It was good and had a good snap to it. It was a little hard to enjoy the brat since they drowned my bun with the ground mustard. It was really overwhelming. And for 2 bucks you can add sauerkraut. Don't bother adding it cause you barely get any. My husband's sandwich was good. The filet was tender and the cheese was nice and melty. Overall, it was an ok meal. I wish they would have told me about the bun being different. I would have ordered something else. I really want to like this place. They are local and I know the serve great did but I just haven't had that experience yet.

This place is the best!!!! The only sandwich place I eat at now. My fave is the chimichurri pork…read moreand my boyfriends is the scillian. The owner is so nice and provides such great customer service. I've tried a lot of the sandwiches and you can't go wrong with any choice.

One of the hidden sandwich shops in Boise and worth a try. Tons of selections of salad, sandwiches,…read moreand treats to make your tummy happy. The "Asian" sandwich is kind of my go-to, seasoned mayo, roasted pork butt, hoisin sauce, grilled and topped with cucumbers...and slaw, of which I am a sucker for on a sandwich so of course I always get it. This is a small sandwich shop often with just one person doing everything so please enter with patience. Try a few things and I am sure you will find your new favorite!

The food is amazing here! Really attentive and nice servers! They have outdoor seating and inside,…read morevery cute place! I went here for breakfast 3 days in a row thats how good

The food and service are wonderful. So why one star? It is virtually impossible to sit inside…read more Americans are so noisy to begin with, but there is not one piece of soft goods to absorb any sound. Hard floors, tables, chairs, wall, and glass. I was there two weeks ago and my guest and I had to flee immediately after eating, without getting time to finish our conversation, because the noise literally prevented any conversation. I went yesterday and, while tables and chair were available inside, it was a hostile environment again, with deafening noise even though only half full. The noise just about blew us outside anyway when we opening the door and stepped inside. We did sit outside but it was shaded and chilly. PLEASE: Owners, put fabric up on the walls on curtain rods. Bring in a sound engineer. You really have to solve this very serious problem.